Crab kua zaub: daim ntawv qhia ua noj nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

How to make crab soup? Yam khoom noj no yog dab tsi? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Seafood soups yeej ib txwm txawv los ntawm lawv cov khoom noj muaj txiaj ntsig zoo thiab saj zoo. Koj tuaj yeem pom koj tus kheej los ntawm kev ua noj ua haus, piv txwv li, crab soup. Yuav ua li cas ua noj cov zaub mov qab no piav qhia hauv qab no.

txiaj ntsig ntawm kua zaub

Crab sticks thiab crab soup muaj dab tsi? Alas, tsis muaj dab tsi. Cov khoom xyaw nrov ntawm cov zaub nyoos tsis muaj dab tsi ua nrog cov nqaij npuas. Cov nqaij npuas tiag tiag yog khoom noj khoom haus, khoom noj khoom haus, muaj cov zaub mov nplua nuj thiab cov khoom muaj txiaj ntsig.

Y Nws muaj calcium, hlau, zinc, potassium, iodine, sulfur, phosphorus, B vitamins, tooj liab, vitamins C, E thiab lwm yam. Tsis tas li ntawd nyob rau hauv crab kua zaub muaj txiaj ntsig fatty polyunsaturated amino acids, proteins thiab lwm yam. Cov zaub mov no yog cov calories tsawg, nws yuav tsum muab tso rau hauv koj cov zaub mov rau cov neeg ua raws li lawv daim duab.

Nws muaj txiaj ntsig zoo rau kev tsis pom kev, ntshav ntshav, kab mob plawv thiab cov hlab ntsha, plab hnyuv, thiab lwm yam. Cov kua zaub hauv nqe lus nug yog npaj tau yooj yim thiabceev ceev. Tab sis peb yuav tsum nco ntsoov tias cov nqaij tshiab tuaj yeem khaws cia tsis pub ntau tshaj kaum tsib teev ntawm 12 ° C, thiab sib tov nrog dej khov - tsis pub ntev tshaj peb caug-rau teev.

Nrog suav nceb

Xav txog daim ntawv qhia rau crab kua zaub nrog Suav nceb. Siv:

• txiv roj roj - ob tbsp. l.;
• Grated qhiav hauv paus - 1 tbsp. l.;
• Suav dub qhuav nceb - 30g;
• 6 ntsuab dos;
• boiling dej - 200 ml;
• soy sauce - ob tbsp. l.;
• crabmeat (khov, tshiab lossis cov kaus poom) - 250g;
• qhuav liab caw - 1 tbsp. l.;
• nqaij qaib - 1 l;
• ob qe ntaus;
• nplej dawb - 100g;
• av kua txob dub;
• ntsuab peas (cov kaus poom lossis khov) - 100g;
• pob kws hmoov - ob tbsp. l.;
• ntsev;
• noob hnav roj - 1 tsp.

Cua kua zaub zoo li no:

1. Ncuav dej npau npau hla cov nceb thiab tso tseg rau 15 feeb. Tom qab ntawd ntws dej, ntxuav cov nceb ntawm ob txhais ceg, txiav lub kaus mom.
2. Fry ib nrab ntawm dos, nceb hau, grated Ginger, tws crab nqaij nyob rau hauv txiv roj roj, ncuav nyob rau hauv lub broth, wine, sauce thiab boil.
3. Tom ntej no, ntxiv mov, tig lub cua sov, npog nrog lub hau, ua noj qis qis rau 15 feeb.
4. Strain the mushroom broth, ncuav rau hauv ib lub lauj kaub ntawm cov kua zaub, muab kua txob, ntsev, peas, ua noj tsawg tshaj li 3 feeb.
5. Sib tov cov hmoov nplej nrog peb dia dej, ncuav lub hnav khaub ncaws rau hauv cov kua zaub, boil thaum stirring. Boil kom txog thaum thickened1 feeb.
6. Tshem cov kua zaub los ntawm qhov cub, maj mam ncuav hauv cov qe, ntxiv cov noob hnav roj.

Sau cov kua zaub nrog cov dos seem thaum noj.

Nrog pob kws

Koj yuav xav tau:

• pob kws hmoov - 1 tbsp. l.;
• khob mis;
• ib kaus poom crabs;
• ntsev;
• ib khob pob kws;
• chili;
• nqaij qaib - 4 khob;

• 

Ua raws cov kauj ruam no:

1. Dissolve hmoov nrog mis nyuj, do, tso tseg rau 15 feeb.
2. Muab hnav khaub ncaws rau hauv cov kua zaub sov, boil, tsis txhob lumps.
3. Ntxiv cov nqaij npuas kib, pob kws, ua noj rau 10 feeb dhau qhov cua sov.
4. Ntxiv txuj lom thiab ntsev.
5. Siv nrog kua ntses, tws ntsuab kua txob soaked nyob rau hauv vinegar.

Nws raug nquahu kom noj crab kua zaub ob lossis peb zaug hauv ib lub lis piam. Crab nqaij mus zoo nrog mov vim cov zaub mov no yooj yim zom thiab sib npaug.

Tsis muaj coob leej neeg paub yuav ua li cas ua crab soup. Siv:

• 200 g cream;
• plaub qos yaj ywm;
• 80g leeks;
• ib zaub;
• ib tug shallot;
• 160g crabmeat;
• 900 ml ntses lossis nqaij qaib broth.

txheej txheem tsim khoom:

1. Tev carrots thiab qos yaj ywm, txiav rau hauv me me piecestsis muaj. Chop ob dos.
2. Hloov cov roj zaub hauv lub lauj kaub loj, muab cov dos tso rau hauv nws thiab Fry kom txog thaum translucent, ces ntxiv cov zaub thiab xim av rau lawv.
3. Ncuav kua zaub hlais zaub, ua noj tshaj li cua sov kom txog thaum muag muag.
4. Chill cov kua zaub thiab puree nrog lub blender. Hla lub sieve, ntxiv kua txob thiab ntsev.
5. Ntxhis cov nplaum rau hauv cov nplaum nplaum nplaum. Disassemble lub crab nqaij rau hauv fibers.
6. Ncuav cov kua zaub rau hauv lub tais lossis lub tais, sab saum toj nrog ob peb tablespoons whipped cream thiab crab nqaij. Sprinkle lub tais nrog croutons thiab pab sov.

Cia peb kawm seb yuav ua li cas thiaj ua tau cov kua nplaum nplaum nplaum. Koj yuav xav tau:

• 3 khob mis nyuj;
• ib khob ntses ntses;
• lean oil;
• 450g crabmeat;
• plaub cloves qej;
• plaub lub taub hau, txiav (1.25 khob);
• peb art. l. vermouth;
• stalk ntawm petiole tws celery;
• 40g hmoov (1/3 khob);
• 0, 5 tbsp. fatty culinary cream;
• 0.75 tsp ntsev;
• 1/8 tsp kua txob liab;
• 1.5 tsp txiv qaub kua txiv;
• 0, 25 tsp av kua txob dub;
• ob art. l. chives (tws).

Ciav cov zaub mov no raws li nram no:

1. Cua lub lauj kaub loj nrog cov phab ntsa tuab tshaj qhov nruab nrab kub, txhuam nrog cov roj zaub. Muab pov rau hauv celery thiab shallots thiab ua noj, stirring, txog 10 feeb kom txog thaumsoftness.
2. Ntxiv qej rau hauv lub lauj kaub, ua noj rau lwm feeb. Ntxiv vermouth thiab ua noj rau li ib feeb ntxiv. Xa kua txob, ntsev, ib nrab ntawm cov nqaij npuas rau lub lauj kaub.
3. Muab cov kua mis thiab mis tso rau hauv lub tais loj. Dissolve lub hmoov nyob rau hauv no sib tov thiab ncuav nyob rau hauv me me feem rau hauv lub lauj kaub. Boil qhov loj, nplawm, ua noj kom txog thaum thickened rau ib feeb.
4. Ncuav ½ ntawm cov ntsiab lus ntawm lub lauj kaub rau hauv lub tais blender, sib tov kom txog thaum tus.
5. Piav puree rau hauv lub tais loj.
6. Puree tus so ntawm cov kua zaub, xa mus rau lub lauj kaub nrog rau thawj feem ntawm puree. Ntxiv qab zib, ua kua zaub tshaj li cua sov rau peb feeb.
7. Ntshai crabmeat, txiv qaub kua txiv thiab chives muab tso rau hauv ib lub tais me me.

Ncuav cov kua zaub puree rau hauv lub tais, muab cov nqaij npuas sib xyaw nrog chives thiab kua txiv qaub hauv txhua qhov kev pabcuam. Muab zaub mov qab rau saum rooj.

Cheese soup

YYuav ua li cas ua kua zaub nrog cheese? Koj yuav tsum muaj:

• 1L qaib qaib;
• 125g crabmeat;
• 4 tbsp. l. nyuj butter;
• 125 grated cheese;
• 4 tbsp. l. hmoov;
• ib dos;
• ntsev;
• av kua txob dub;
• Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cheese crab soup cook like this:

1. Sau cov dos chopped hauv lub lauj kaub tais diav hauv cov roj kom txog thaum muag muag, nplawm qee zaus. Sprinkle nrog hmoov, ncuav nyob rau hauv lub broth, boil thiab ua noj rau 5 feeb.
2. Muab cov cheese thiab cov nqaij npua, sib tov kom txog thaum koj tau txais tib hom puree. Xa raulauj, boil. Tom qab ntawd txo qhov hluav taws kub thiab ua noj rau 5 feeb.
3. Spice nrog kua txob thiab ntsev kom saj, garnish nrog tws chives.

YClassic cream soup

Cov kua txob tuab no zoo tshaj plaws nrog txiv qaub. Yog li, peb muab:

• ob khob ntses ntses;
• 50g celery zaub;
• peb art. l. butter;
• ob khob mis;
• ob khob cream 30%;
• 100 g ntsuab dos;
• 650g crab nqaij;
• nplej hmoov - ob tbsp. l.;
• rau qaib qe;
• ¼ khob sherry;
• ib txiv qaub;
• av kua txob - 0.5 tsp;
• ntsev - 1.5 tsp;
• ¼ tsp av kua txob dub.

Cua kua zaub zoo li no:

1. Muab cov qe tso rau hauv saucepan, npog nrog dej, muab tso rau ntawm qhov cub thiab boil. Tshem tawm ntawm tshav kub, npog nrog lub hau thiab tso tseg rau 10 feeb. Tom qab ntawd tshem cov qe, txias, cais cov yolks, mash lawv los ntawm ib lub sieve thiab tso tseg.
2. Chop lub celery thiab ntsuab dos finely. Qhuav 145g butter nyob rau hauv ib tug loj saucepan tshaj medium tshav kub, ntxiv tws celery thiab ntsuab dos, ua noj, stirring, 4 feeb kom txog thaum mos. Tom qab ntawd ntxiv hmoov nplej thiab ua noj rau ob peb feeb ntxiv.
3. Nplaim qab zib kom khov. Ncuav sherry rau hauv saucepan nrog tshuaj ntsuab ua ntej, ces mis nyuj thiab cream. Txhob ua rau yus chim.
4. Ntxiv cov nqaij npuas, qe qe, kua txob thiab ntsev, tshem tawm ntawm tshav kub.

Ncuav cov kua zaub rau hauv lub tais, garnish nrog kua txob liab thiabslices ntawm txiv qaub. Bon appetit!