Pour apple pie: cov khoom xyaw, daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dhia ncuav qab zib nrog txiv apples - khoom qab zib rau txhua lub sijhawm. Nws tuaj yeem npaj ua kom txaus siab rau tsev neeg rau hnub ua haujlwm, lossis ci rau cov qhua tuaj txog. Txawm li cas los xij, qhov tshwm sim yuav zoo ib yam: lub ncuav mog qab zib deliciously npaj yuav zoo siab rau txhua tus neeg uas sim nws. Cia peb kawm seb yuav ua li cas ua noj tsawg kawg yog lub sijhawm thiab siv zog.

ua noj secrets

1. Kua ncuav qab zib zaub mov tuaj yeem muab faib ua ob pawg. Thawj yuav yog cov nyob rau hauv uas lub filling yog tov nrog ib tug nyias mov paj. Rau kev npaj thib ob, siv cov xuab zeb mos mos nrog daim ntawm txiv apples, uas yog nchuav nrog cov sib tov zoo sib xws rau cov nplaum nplaum.
2. Cov txuj lom tuaj yeem ntxiv rau lub ncuav mog qab zib - cloves, cardamom, saffron, cinnamon. Txawm li cas los xij, tsis txhob mus hla nrog lawv. Txwv tsis pub, cov tshuaj tsw qab tuab ntawm cov txuj lom yuav dhau lub ntuj saj ntawm txiv apples.
3. Rau tib yam, tsis yog vanillin, nws yog qhov zoo dua los siv vanilla qab zib. Tag nrho cov ntsiab lus yog qhov ntawdNws yog qhov nyuaj heev los ntsuas qhov koob tshuaj ntawm cov txuj lom no. Los ntawm nws, lub ncuav mog qab zib yuav saturated nrog unbearable iab. Thiab vanilla qab zib yuav ntxiv qhov tshwj xeeb saj thiab aroma rau pastries.
4. txiv apples tuaj yeem ua caramelized ua lub ncuav qab zib. Ua li no, lawv yuav tsum tau kib tshaj qhov kub nrog qhov sib ntxiv ntawm butter thiab ib qho me me ntawm cov suab thaj. Qhov no yuav tshem tawm cov dej noo ntau dhau los ntawm cov txiv hmab txiv ntoo thiab lub ncuav mog qab zib yuav tsis ntub los ntawm kua txiv apple.

Classic: Cov khoom xyaw

apple tart is a great homemade cake.

Cov khoom xyaw:

• apple (qhov nruab nrab) - 6-8 pieces;
• sugar - ib thiab ib nrab iav;
• butter - 100 grams;
• hmoov - ib thiab ib nrab iav;
• vanilla extract - ib teaspoon;
• cinnamon thiab qab zib - mus saj;
• qe - peb daim.

YHow to make a classic jellied pie

1. Ua ntej, koj yuav tsum tau ntxuav, tev, tshem cov tub ntxhais ntawm txhua qhov thiab txiav rau nyias nyias.
2. Tom qab ntawd lub ncuav qab zib yuav tsum tau npog nrog parchment thiab greased nrog butter.
3. Tom ntej, muab cov txiv apples tso rau hauv lub lauj kaub npaj rau hauv cov txheej zoo.
4. Tom qab ntawd, koj yuav tsum sib tov qab zib nrog cinnamon thiab sprinkle nrog tws txiv hmab txiv ntoo.
5. Tom qab ntawd koj yuav tsum tuav lub qe nrog qab zib, ntxiv butter, hmoov nplej, vanilla extract thiab knead lub khob noom cookie.
6. Tom qab ntawd nrog txiv apples thiab tos kom sib tov.
7. Nyob rau theem tom ntej, koj yuav tsum tau nchuav duayav tom ntej bulk ncuav qab zib nrog txiv apples, qab zib thiab cinnamon thiab xa mus rau qhov cub rau 60 feeb. Ua noj kub - 180 degrees.

Khoom qab zib npaj txhij! Cov txiv hmab txiv ntoo tshiab yuav tsis cia leej twg tsis quav ntsej!

Pour ncuav qab zib nrog txiv apples on kefir

Cov khoom xyaw:

• qaib qe - 2 pcs.;
• hmoov nplej - 220 grams;
• qab zib - 180 grams;
• butter - 60 grams;
• kefir (2.5%) - 200 milliliters;
• av cinnamon - ib teaspoon;
• vanilla qab zib - 15 grams;
• soda - ib teaspoon;
• 6% vinegar - ib tablespoon;
• apples (loj) - 3 pieces;
• zaub roj (rau greasing pwm) - ib teaspoon.

ua noj ua haus:

1. Ua ntej, koj yuav tsum tau tawg ob lub qe rau hauv lub tais tob, muab lawv nrog vanilla (15 grams) thiab tsis tu ncua (90 grams) qab zib. Nws yog qhov zoo dua los pib nplawm lub loj manually siv ib tug tshwj xeeb whisk. Tom qab ntawd koj tuaj yeem siv lub tov khoom.
2. Tom qab ntawd, cov suab thaj ntxiv yuav tsum tau nkag mus rau hauv lub khob noom cookie yav tom ntej rau cov ncuav qab zib nrog txiv apples. Qhov no yuav tsum tau ua tib zoo ua tib zoo, nyob rau hauv me me, nrog tas li stirring.
3. Cov zis yuav tsum yog ib qho loj loj loj. Tib lub sijhawm, nws tsis tas yuav ua kom tiav cov piam thaj kom tiav.
4. Tom qab ntawd lub butter yuav tsum tau yaj kom qis qis, txias me ntsis thiab ncuav cov qe nrog qab zib.
5. Tom ntej no, txhua yam yuav tsum tau muab sib xyaw kom zoo thiab ua ke nrog nyiaskefir noj. Ua li no, nws yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej thiab muab tso rau hauv chav sov.
6. kauj ruam tom ntej yog sift hmoov. Tom qab ntawd nws yuav tsum maj mam sib xyaw rau hauv cov khoom xyaw ntxiv. Koj yuav tau txais ib lub khob noom cookie tuab, uas yog ib qho khoom ntse (piv txwv li, rab rawg) tuaj yeem tso cov cim maj mam.
7. Thaum kawg, tua ib lub teaspoon ntawm topless baking soda nrog 9% vinegar, ncuav lub sizzling sib tov rau hauv lub khob noom cookie tshiab, sib tov meej dua thiab tawm ib leeg rau tsib feeb.
8. Tam sim no koj yuav tsum tau preheat qhov cub kom 180 degrees.
9. Tom qab ntawd grease ib lub tais ci nrog butter lossis zaub roj.
10. Tom qab ntawd, nws yuav tsum tau nchuav ib nrab ntawm lub khob noom cookie rau hauv lub thawv thiab ua tib zoo muab faib rau hauv qab.
11. Tom ntej no, txiav cov txiv apples rau hauv nyias slices, sib tov nrog qab zib thiab cinnamon thiab ncuav rau hauv ib lub tais ci.
12. Muab lub khob noom cookie so rau hauv txheej txheej kom nws npog tag nrho cov txiv hmab txiv ntoo.
13. Tom ntej no, koj yuav tsum xa cov ncuav qab zib rau yav tom ntej mus rau qhov cub. Daim ntawv qhia hais tias nws yuav tsum tau ci rau 30-35 feeb ntawm 180 degrees.
14. Kev npaj khoom noj qab zib tuaj yeem kuaj nrog tus pas txhuam hniav. Yog hais tias nws tawm los ntawm lub ncuav mog qab zib qhuav, ces nws yuav tsum tau muab tso rau ntawm sab saum toj tier kom nws maj mam browned. Yog hais tias lub khob noom cookie tseem lo rau nws, ces koj yuav tsum tau nce qhov kub ntawm qhov cub thiab xyuas kom meej tias cov kev kho mob los npaj.
15. Tom qab ntawd, peb lub ncuav yuav tsum rub tawm ntawm qhov cub, tos kom txog thaum nws txias me ntsis, tshem tawm.zoo li, txiav rau hauv feem thiab sprinkle nrog hmoov qab zib.

Daim ntawv qhia rau cov ncuav qab zib nrog txiv apples ntawm kefir yog qhov tseem ceeb rau txhua tus niam tsev. Ua raws li peb cov lus qhia, nws yuav tuaj yeem npaj cov khoom qab zib zoo nkauj thiab tsw qab hauv ib feeb.

Quick milk pie

Cov khoom xyaw:

• apples (qab zib thiab qaub) - plaub pieces;
• milk - ib khob;
• qe qaib - ob lossis peb daim;
• sugar - ib khob;
• zaub roj - ib tablespoon;
• soda (baking powder) - ib nrab teaspoon;
• nplej hmoov - ob thiab ib nrab khob.

ua noj ua haus:

1. Pour apple ncuav qab zib nrog mis nyuj yog suav tias yog ib qho ntawm cov khoom qab zib ceev tshaj plaws. Txawm yog ib tug niam tsev uas tsis muaj kev txawj ntse tuaj yeem ua tau.
2. Ua ntej koj yuav tsum tau txiav cov txiv apples rau hauv cubes. Tom qab ntawd lawv yuav tsum tau sprinkled nrog txiv qaub kua txiv.
3. Tom ntej no koj yuav tsum muab cov qe nrog qab zib rau hauv lub tais tob. Qhov no tuaj yeem ua tau los ntawm tes lossis nrog lub tov khoom.
4. Tom qab ntawd yuav tsum tau qhia cov mis nyuj rau hauv qhov loj thiab ib zaug ntxiv do txhua yam kom zoo.
5. kauj ruam tom ntej yog sift hmoov nplej thiab muab nws nrog cov hmoov ci los yog dej qab zib.
6. Tom qab ntawd, ua tib zoo ntxiv cov hmoov nplej rau lub qe-mis nyuj thiab sib tov kom huv si. Koj yuav tsum tau txais ib homogeneous loj, zoo ib yam li qaub cream.
7. Tom ntej no, koj yuav tsum ncuav cov txuj lom rau hauv nws, ua ke nrogtxiv apples thiab ncuav rau hauv ib lub tais ci.
8. Ncuav kua txiv ncuav qab zib nrog mis nyuj yuav tsum muab tso rau hauv qhov cub, preheated rau 200 degrees, thiab ci rau 40-60 feeb. Kev npaj tuaj yeem kuaj nrog tus pas txhuam hniav.

Cov khoom xyaw rau txiv apple ncuav qab zib nrog qaub cream

Nrog cov ncuav qab zib luv luv thiab qaub cream filling, cov khoom qab zib no tshwj xeeb tshaj yog qab.

Cov khoom xyaw rau khob noom:

• hmoov - ob khob;
• ci hmoov - ib teaspoon;
• butter - 100 grams;
• sour cream - ib nrab khob;
• sugar - 1/2 khob.

Cream Cov khoom xyaw:

• qaub cream - 300 grams;
• qe - ib daim;
• qab zib - 150-200 grams;
• hmoov nplej - ob tablespoons;
• starch - ib tablespoon.

Sour cream pie: ua noj ua haus

1. Ua ntej koj yuav tsum soften lub butter thiab zom nws nrog qab zib.
2. Tom ntej no, koj yuav tsum sib tov qaub cream nrog qab zib thiab ua ke nrog butter-qab zib sib tov.
3. Yog xav tau, ob los yog peb tablespoons cawv los yog rum ntxiv rau hauv khob noom cookie.
4. Tom qab ntawd, cov hmoov nplej yuav tsum tau sifted, ncuav cov hmoov ci rau hauv nws thiab maj mam sib tov rau hauv cov khoom xyaw ua kua los ua ib lub khob noom elastic.
5. Tom ntej no, muab tso rau hauv daim ntawv greased thiab ua tib zoo kis raws hauv qab thiab sab kom ua ib yam dab tsi zoo li lub tais ntiav.
6. Tom qab ntawd nws yuav tsum tau ntim cov txiv apples finely nrog cinnamon, txiv qaub los yogtxiv kab ntxwv zest.
7. Tom qab ntawd, koj yuav tsum ua kom tiav: ua ntej koj yuav tsum tuav lub qe nrog qab zib, thiab tom qab ntawd sib tov nrog hmoov nplej thiab hmoov nplej. Thaum kawg, qaub cream yuav tsum tau ntxiv rau qhov sib tov.
8. Cov kauj ruam tom ntej yog ncuav cov txiv hmab txiv ntoo nrog cov txiaj ntsig thiab muab cov khoom qab zib tso rau hauv qhov cub. Ua noj kub - 200 degrees. Lub ncuav mog qab zib yuav ci rau 40-60 feeb. Cov pastries tiav tuaj yeem dai nrog txiv hmab txiv ntoo thiab nphoo nrog hmoov qab zib.

Ciav hauv lub cooker qeeb

Cov khoom xyaw:

• kefir - 200 milliliters;
• hmoov - ob khob;
• sugar - ib khob;
• qe - peb daim;
• ci hmoov - 10 grams;
• apples (medium) - peb daim;
• ntsev - ib pinch;
• cinnamon - ntawm ib rab riam;
• sunflower roj - 30 milliliters.

ua noj ua haus:

1. Ua ntej koj yuav tsum muab tag nrho cov khoom xyaw rau lub khob noom cookie rau hauv lub thawv sib sib zog nqus thiab sib tov kom huv si. Qhov no yog qhov ua tau zoo tshaj plaws nrog lub tov khoom ntawm qhov ceev qis.
2. Tom qab ntawd cov txiv apples yuav tsum tau ntxuav thiab txiav ua tej daim.
3. Tom qab ntawd, ib nrab ntawm lub khob noom cookie yuav tsum muab tso rau hauv lub tais multicooker, muab cov txiv apples rau saum thiab ncuav tshaj lub khob noom cookie.
4. Tom ntej no, koj yuav tsum tau teeb tsa lub cuab yeej rau "Baking" hom thiab teeb lub sijhawm rau 40-50 feeb.

Lub ncuav qab zib hauv lub cooker qeeb yog npaj txhij! Noj kom noj qab nyob zoo!

Yeast ncuav mog qab zib nrog mascarpone cheese

Nyob rau hauv xaus, peb yuav qhia koj yuav ua li cas ci ib tug poov xab ncuav qab zib. Qhov no yog ib daim ntawv qhia txawv txawv. Tab siskoj yuav nyiam qhov tshwm sim.

Cov khoom xyaw rau khob noom:

• yeast (qhuav) - ib teaspoon;
• hmoov nplej - 300 grams;
• ntsev - ib pinch;
• cinnamon qab zib - ib lub hnab (15 grams);
• qab zib - 30 grams;
• vanilla qab zib - ib pinch;
• mascarpone cheese - 250 grams;
• butter, softened - 50 grams;
• qe qaib - ob daim;
• mis nyuj - 100 milliliters.

Rau toppings thiab icing:

• apple (loj) - ib daim;
• txiv qaub los yog txiv kab ntxwv jam - ib tablespoon;
• boiled dej - ib teaspoon;
• powdered qab zib - mus saj.

Yeast ncuav mog qab zib method

1. Ua ntej koj yuav tsum tau knead lub khob noom cookie. Rau qhov no, nws yog qhov zoo dua los siv lub khob cij. Tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv lub cuab yeej, teem lub "Dough" hom rau nws thiab tsim ib homogeneous loj. Kom paub meej, koj tuaj yeem muab nws ob zaug.
2. Tom qab ntawd, lub khob noom cookie yuav tsum muab tso rau hauv qhov chaw sov li 40 feeb.
3. Tom ntej no, koj yuav tsum tau roj nrog roj los yog nteg tawm ib daim ntawv tshwj xeeb ci tais.
4. Cia li muab lub khob noom rau hauv nws thiab ua tib zoo ntsuas nws nrog rab diav.
5. kauj ruam tom ntej yog tev thiab txiav cov txiv apple rau hauv daim phiaj loj.
6. Tom qab ntawd koj yuav tsum muab lub ncuav mog qab zib tso rau hauv qhov cub, preheated rau 180 degrees, thiab ci rau 40-50 feeb.
7. 10 feeb ua ntej qhov kawg ntawm ci, sib tov txiv qaub los yog txiv kab ntxwv jam nrog ib teaspoon dej, rub tawm cov khoom qab zib, saitxhuam nws nrog frosting thiab rov qab mus rau qhov cub.
8. Tom qab ntawd, cov ncuav qab zib npaj txhij nrog txiv apples yuav tsum tau txias, txiav thiab sprinkled nrog hmoov qab zib.

Koj tuaj yeem ua cov khoom qab zib sov sov nrog lub khob txias dej khov. Bon appetit!