Ntau qaib thiab nqaij nyug av kib. Kev cai ua noj
Ntau qaib thiab nqaij nyug av kib. Kev cai ua noj
Anonim

Zaub mov ntawm cov nqaij minced - qhov no yog qhov kev xaiv ua haujlwm rau txhua tus niam tsev. Nrog nws, koj tuaj yeem ua noj ntau ntau yam kev xaiv rau tsev neeg noj hmo. Cov nqaij minced tshwj xeeb tshaj yog pab tau yog tias koj tau rov qab los ntawm kev ua haujlwm thiab xav tau sai sai npaj ib yam dab tsi los noj. Niaj hnub no peb yuav tham txog ntau npaum li cas nqaij qaib thiab av nyuj kib. Qhov no yuav cia koj tswj koj lub sijhawm kom raug.

ntev npaum li cas mince kib
ntev npaum li cas mince kib

Same thiab sib txawv

Thaum pom thawj zaug, cov tawv nqaij crushed zoo tib yam, uas txhais tau hais tias saj yuav tsum zoo sib xws. Qhov tseeb, txhua hom nqaij muaj qhov qub saj thiab aroma, yog li cov tais diav npaj los ntawm lawv yuav txawv heev ntawm ib leeg. Cov qauv ntawm cov fibers kuj txawv, yog li koj yuav tsum xav txog ntau npaum li cas nqaij qaib thiab nqaij nyug hauv av kib. Rau thawj zaug, tsuas yog 15 feeb xwb, thaum thib ob yuav tsum tau muab tso tawm ntev me ntsis.

nqaij qaib minced yog mos thiab khov, thaum kneading nws coj zoo li ib tug muab tshuaj txhuam. Nqaij npuas yog fatty heev, uas tsis tuaj yeem tab sis cuam tshuam cov khoom ntawm cov tais diav tiav. Nqaij nyuj yog cov khoom zoo tshaj plaws rau kev ua noj ua haus feem ntau. Tsis dhau greasy, cua, tsw. Qhov tsis zoo tsuas yog cov tawv nqaij tawv, uas qhia tias xav tau kev tua.

Ntev npaum li cas minced nqaij kib hauv lub lauj kaub
Ntev npaum li cas minced nqaij kib hauv lub lauj kaub

qhov sib txawv tseem ceeb

Thaum koj noj cov nqaij no los yog cov nqaij ntawd, koj yuav tsum coj mus rau hauv tus account nws cov yam ntxwv kom tsis txhob lwj lub tais. Ntev npaum li cas cov nqaij minced kib yog nyob ntawm seb hom nqaij koj noj. Minced nqaij qaib yuav tsum tau siav tsis pub dhau 15 feeb, vim nws yog kev sib tw heev. Rau 500 g, koj xav tau 180 g ntawm dos, uas yuav tsum xub muab kib nyob rau hauv ib tug sib tov ntawm 30 g ntawm zaub roj thiab 35 g ntawm butter. Tom qab cov kua tau evaporated, ntxiv ib co tshuaj ntsuab ntawm Provence, kua txob dub thiab ntsev.

Nyob hauv av kib ntev npaum li cas? Ua kom cov zaub mov qab, nws yuav tsum tau stewed. Fry cov nqaij minced rau 5-7 feeb, ces kaw lub hau, ntxiv me ntsis broth thiab simmer rau lwm 17-20 feeb.

Kev npaj

Hais txog ntau npaum li cas qaib thiab nqaij nyuj mince yog kib, nws tsim nyog pib nrog cov cai yooj yim. Tsis muaj ntau ntawm lawv, tab sis nws raug nquahu kom kawm ua ntej koj pib txheej txheem ua noj.

  • Ib qho nqaij minced yuav tsum tau kib nrog dos. Nws yuav muab rhiab thiab ib qho txawv txawv aroma. Yog tias koj tsis nyiam cov zaub no, koj tuaj yeem sim chop nws kom zoo.
  • Ua ntej, dos raug xa mus rau lub lauj kaub. Nqaij qaib thiab nqaij nyug av ntau npaum li cas yog kib, peb yuav tham ntxiv, tab sis qhov tseem ceeb tshaj plaws yog ua ntejpob tshab, hneev nti yuav luag tsis pom. Tab sis txawm li cas los xij, nws yuav ua lub luag haujlwm hauv cov tais diav tiav.
  • Ib dos nruab nrab yog txaus rau 500 g ntawm minced nqaij. Yog hais tias koj npaj yuav ua noj pasta nyob rau hauv ib tug naval txoj kev, ces koj muaj peev xwm chop ib tug ntxiv zaub ntug hauv paus. Nws yuav tig tawm incredibly cua. Qhov tseem ceeb yog Fry kom txog thaum Golden xim av thiab xyuas kom nws tsis txhob hlawv.
  • Nws yog ib qho tseem ceeb heev rau defrost minced nqaij ua ntej. Tam sim no nws tuaj yeem xa mus rau zaub.
  • Muaj qee zaus kom cais txhua daim.
  • Thiab tam sim no qhov tseem ceeb tshaj plaws yog nqaij qaib thiab nqaij nyug av kib npaum li cas. Tom qab cov nqaij tau tsaus, koj yuav tsum tau txo cov cua sov kom tsawg thiab npog lub lauj kaub nrog lub hau. Tom qab tsib feeb, koj tuaj yeem ntxiv 100 ml dej kom cov nqaij tsis hlawv. Cov nqaij minced yog stewed rau 20 feeb. Nov yog rau koj kev nyab xeeb.

YYuav ua li cas kib cutlets

ntev npaum li cas ua noj nqaij nyuj
ntev npaum li cas ua noj nqaij nyuj

Yuav ua kom nws qab, koj yuav tsum noj nqaij nrog rog. Tom qab ntawd lub tais yuav muaj kua. Siv ntau yam additives, ua tsaug uas cov zaub mov yuav tig tawm txawm tastier. Cov qhob cij dawb los yog ib lub pob zoo meej rau lub hom phiaj no. Soak nws nyob rau hauv cov mis nyuj thiab sib tov nrog tag nrho cov loj. Koj tuaj yeem ntxiv kib, tab sis twb txias dos, seasonings thiab mayonnaise.

Cutlets tuaj yeem npaj los ntawm qhov tshwm sim loj. Ua li no, lawv yuav tsum tau dov nyob rau hauv hmoov los yog breadcrumbs. Fry yuav tsum nyob rau hauv ib lub lauj kaub kub, ntawm qhov deb me me ntawm ib leeg. Thaum ib tug golden crust yog tsim, lub cutlet yuav tsum tau tig mus rau lwm sab. Ntev npaum li cas cov cutlets kib hauv lub lauj kaub minced?Kwv yees li 7 feeb ntawm txhua sab. Koj tuaj yeem sim ua kom tiav los ntawm nias lub patty rau saum nrog lub spatula. Yog cov kua txiv hmab txiv ntoo tawm los, ces lub tais npaj txhij.

Xaiv cov tais diav

Cov txheej txheem ua noj sib npaug yog nyob ntawm seb hom nqaij thiab cov tais diav twg koj siv. Yog tias lub lauj kaub yog aluminium, nrog lub hauv qab nyias, ces nws yuav nyuaj dua rau kib. Txhawm rau kom cov nqaij kom sov kom sib npaug, nws yuav tsum tau ua noj hauv lub lauj kaub cam khwb cia hlau nrog tuab hauv qab. Nws muab txawm tias cua sov. Nyob rau hauv cov ntaub ntawv no, txawm ib tug novice hostess yuav ua tau ib tug qab thiab fragrant tais.

yuav ua li cas fry minced nqaij
yuav ua li cas fry minced nqaij

Siv qhov xaus

Ib tug tub kawm ntawv tseem tuaj yeem kib cov nqaij minced, ntxiv cov cereal lossis pasta rau nws. Yog li ntawd, qhov kev xaiv ntawm noj su los yog noj hmo yuav tsis poob nws qhov tseeb. Niaj hnub no peb tham txog yuav ua li cas kom zoo fry minced nqaij. Siv cov cai yooj yim, koj yuav tau txais txiaj ntsig zoo tshaj plaws nrog kev siv zog tsawg. Thaum kawg, kuv xav hais tias vim yog kev hloov pauv nrog seasonings, koj tuaj yeem tau txais qhov saj tshiab txhua lub sijhawm, tshwj xeeb thiab ci. Koj tuaj yeem ntxiv butter, mayonnaise thiab qaub cream rau minced nqaij, dilute nws nrog mis nyuj.

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