Yuav ua li cas ua noj lamb ntsws thiab siab: tswv yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lamb yog ib yam nqaij. Tab sis txawm tsawg yog paub rau feem ntau txog giblets ntawm tus tsiaj no. Yuav ua li cas ua noj lamb ntsws thiab daim siab, thiab tsuas yog ob peb paub txhua. Tab sis qhov tseeb, cov no yog cov khoom xyaw uas qab heev, uas tuaj yeem pab nrog ib sab zaub mov ntawm qos yaj ywm lossis zaub. Nws tseem tsim nyog sau cia cov txiaj ntsig ntawm cov khoom no. Lamb ntsws yog ib tug storehouse ntawm protein. Lawv muaj tib tus nqi ntawm nws ib yam li nqaij nyug tenderloin, thiab tus nqi qis dua. Vim qhov tseeb no, nws yog lub ntsws uas tau pom zoo siv los ntawm cov menyuam yaus thiab cov neeg laus, lawv yooj yim zom, thiab tsis muaj cov roj cholesterol.

Yuav ua li cas ua noj offal? Daim ntawv teev cov khoom xyaw

Yuav ua li cas ua noj nqaij yaj lub ntsws thiab lub siab? Zoo nkauj yooj yim thiab qab! Lamb offal ib txwm muaj xws li cov khoom xyaw, nrog rau lub siab thiab lub raum. Txhawm rau npaj cov goulash qab, koj yuav tsum noj:

• kg offal, tuaj yeem siv rau hauv ib qho piv txwv;
• 50 grams ntawm txiv roj roj;
• ntaus Calvados;
• ib dos;
• 200 ml qhuav dawb wine;
• txuj lom kom saj, tab sis tsis ntau tshaj 10 grams, thiaj li tsis cuam tshuam qhov sajkhoom.

Daim ntawv qhia no qhia koj yuav ua li cas ua noj nqaij yaj lub ntsws thiab tag nrho lwm qhov kom koj lub tsev zoo siab.

Txhua giblets tau ntxuav kom huv si. Rog yuav tsum tau txiav tawm thiab muab pov tseg, nws yuav tsis muaj txiaj ntsig. Lub ntsws yog txiav mus rau hauv pieces ntawm txog peb centimeters. Roj yog poured rau hauv lub lauj kaub thiab pieces ntawm lub ntsws yog xa mus rau stew. Qhov no yuav siv sijhawm nees nkaum feeb.

Txhua lwm cov khoom xyaw, tshwj tsis yog lub siab, raug xa mus rau lub lauj kaub ntawm cov dej kub npau npau thiab boil. Tom qab nees nkaum feeb, cov khoom xyaw boiled kuj txiav rau hauv daim thiab ntxiv rau lub ntsws. Finely chop lub dos thiab stew cais kom txog thaum muag muag. Ntxiv rau qhov seem ntawm cov khoom xyaw, muab ntsev thiab txuj lom.

Lub siab yog txiav rau hauv daim thiab ntxiv rau giblets. Simmer lwm tsib feeb. Ncuav rau hauv cawv, tawm rau tsib feeb ntxiv, kom ib nrab ntawm cov cawv evaporates.

Stewed lossis boiled qos yaj ywm tuaj yeem yog ib qho khoom noj zoo heev. Offal yog muab tso rau nws, ncuav nrog lub resulting sauce ntawm nqaij broth thiab caw.

Yuav ua li cas npau npau?

Yuav ua li cas ua noj nqaij yaj ntsws? Qhov kev xaiv yooj yim tshaj plaws yog boil nws. Txawm li cas los xij, nws yuav tsum ua kom raug. Ua ntej ntawm tag nrho cov, thaum txiav no offal, lub trachea yog txiav tawm, thiab ces txhua lub ntsws muab faib ua peb los yog plaub daim. Tom qab ntawd lub ntsws yog kom huv si ntxuav nrog dej, muab tso rau hauv ib saucepan, nias down on to top nrog ib tug xovxwm, thiab ces ncuav nrog dej. Yog li ntawd lub ntsws thiaj ntub.

Yuav ua li cas ua noj nqaij yaj ntsws? Lawv yog brewingntev txaus, los ntawm ib thiab ib nrab teev. Hauv qhov no, thawj cov dej tom qab boiling yuav tsum tau drained. Thaum cov khoom boils, ua npuas ncauj yuav tsim rau saum npoo, uas yog zoo dua rau tshem tawm.

Delicious goulash nrog txiv lws suav

Yuav ua li cas los ntawm cov ntsws yaj? Qhov kev xaiv yooj yim tshaj plaws yog goulash. Rau nws koj yuav tsum coj:

• 500 grams teeb;
• dos loj;
• ob peb txiv lws suav;
• ob peb tablespoons hmoov;
• zaub roj rau kib.

Pib nrog, lub ntsws yog boil rau ob teev. Ob peb tablespoons ntawm broth yog tshuav rau ua noj ntxiv.

Lub ntsws tiav yog txiav rau hauv me me. Ncuav zaub roj rau hauv lub lauj kaub, nyiam dua odorless. Finely chop lub dos, ntxiv rau lub teeb, sprinkle nrog hmoov thiab spices, sib tov meej. Fry rau ob peb feeb.

Txiv lws suav yog tev, doused nrog boiling dej. Finely tws los yog dhau los ntawm ib tug nqaij grinder los ua ib tug puree. Hloov lub ntsws mus rau hauv saucepan, ncuav nyob rau hauv ob peb tablespoons ntawm broth thiab muab cov txiv lws suav puree. Ua noj ntxiv kaum tsib feeb. Pab nrog cov tais diav ntawm cereals lossis qos yaj ywm mashed.

Nyob hauv lub cooker qeeb

Yuav ua li cas ua noj nqaij yaj ntsws hauv lub cooker qeeb? Txhawm rau ua qhov no, siv:

• 300 grams teeb;
• tib lub siab;
• 300g daim siab;
• ob peb dos;
• ib zaub loj;
• plaub txiv lws suav;
• txuj lom kom saj, xws li av kua txob dub thiabqab zib paprika.

Tag nrho cov txheej txheem yog ntxuav, rog yog txiav tawm thiab txiav ua me me. Lawv raug xa mus rau lub tais multicooker.

dos yog tev thiab finely tws, carrots yog rubbed rau ntawm ib tug ntxhib grater, txiv lws suav yog tev thiab txiav mus rau hauv cubes. Ntxiv ntsev, cov txuj lom uas tsim nyog thiab sib tov kom huv si. Txhua yam yog siav ntawm qhov kev pab cuam "Extinguishing" rau ib teev thiab ib nrab. Do ob peb zaug ntxiv thaum ua noj. Qhov zoo ntawm cov zaub mov no yog tias tag nrho cov khoom xyaw yog stewed hauv cov kua txiv hmab txiv ntoo, uas ua rau lawv saj thiab aroma. Thaum ua noj, nco ntsoov siv cov kua ntses uas tshwm sim.

Noj zaub mov qab hauv tsev - yooj yim. Yog li, koj tuaj yeem ua noj hmo qab thiab noj qab haus huv los ntawm offal, piv txwv li, los ntawm yaj lub ntsws lossis daim siab. Txhua hom offal kuj zoo kawg nkaus ua ke nrog txiv lws suav thiab dos. Cov zaub no muab cov nqaij juiciness thiab rhiab. Nws tseem tsim nyog sau cia cov txiaj ntsig ntawm lub ntsws. Cov khoom no muaj cov ntsiab lus calorie tsawg, thaum nws muaj cov protein ntau, uas ua rau cov khoom xyaw no tseem ceeb rau cov neeg uas tab tom sim tshem tawm phaus ntxiv. Stewed offal nrog zaub feem ntau ua kua txiv hmab txiv ntoo, uas hloov mus rau hauv cov kua ntses me me rau garnish.