Banquet tais: zaub mov txawv nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev ua koob tsheej zoo li cas - tshoob, hnub tseem ceeb, koom nrog tog - tsis muaj rooj noj mov? Tej zaum cov tog me me lossis kev nthuav qhia, qhov twg lub rooj noj mov feem ntau yog npaj.

Thiab cov ntawv qhia noj mov tiag tiag ib txwm suav nrog lub ntsiab lus kub (roasted duck nrog txiv apples lossis goose, barbecue lossis kebab), ntau cov zaub xam lav (ntses, nqaij, zaub), ntau yam txias thiab kub appetizers, khoom qab zib, dej qab zib.

Txhua cov tais diav ntawm qhov kev tshwm sim yog qhov txawv ntawm txoj hauv kev tshwj xeeb rau kev ua noj, kev nthuav qhia zoo nkauj, thiab lub rooj ua haujlwm zoo heev.

Kev piav qhia

Banquets muaj nrog kev pabcuam tag nrho (kev txais tos) thiab ib nrab. Raws li txoj cai, tus naj npawb ntawm waiters raug caw ntawm tus nqi ntawm ib tug rau 10-15 qhua.

Tsis tas li, rau hom kev ua koob tsheej no, lawv tus kheej lub rooj teeb tsa yuav tsum: hauv thawj rooj plaub, ntau dua, hauv qhov thib ob, yooj yim. Txawm li cas los xij, yog cov tais diav ua noj.

Nws pom zoo kom npaj cov zaub mov rau kev ua koob tsheej ua ntej. Raws li tus naj npawb ntawm cov tais diav, tshwj xeeb tshaj yog cov tseem ceeb, nws yuav yognyob ntawm tus naj npawb ntawm cov qhua xav tau ntawm qhov kev tshwm sim.

Tab sis tseem muaj qee qhov nuances:

• yog tias kev ua koob tsheej ntog thaum noj tshais lossis noj hmo, nws yuav tsum yog lub rooj noj mov yuav tsum muaj cov khoom noj kub thiab txias, zaub nyoos, pickles lossis zaub tshiab, tais kub, tais diav, khoom qab zib, dej qab zib;
• yog tias qhov kev tshwm sim tshwm sim thaum noj su, thawj pluas mov (kua zaub) ntxiv rau cov tais diav saum toj no.

Cov khoom noj twg thiab cov zaub mov kub twg tuaj yeem npaj rau noj hmo - tom tsev lossis hauv tsev noj mov?

Sample banquet menu

Piv txwv li, hauv qab no yog cov ntawv qhia zaub mov nrog cov tais diav (duab):

1. Cov khoom noj txias (txias ntses, txias txias, cheeses, canapes, meatloaf, zaub, pickles).
2. Kub appetizers (ci pies - stuffed nrog cabbage, nqaij, qos yaj ywm, nceb).
3. Salads ("Caesar", "Greek", nqaij, ntses, zaub).
4. Hot banquet dish (salmon steaks with cream sauce; os nrog txiv apples; tag nrho qhov cub ci goose; barbecue).
5. Sib phaj (qos yaj ywm wedges, grilled zaub).
6. khoom qab zib (txiv hmab txiv ntoo, pastries, ncuav mog qab zib).
7. Drinks (dej, mos, kub, cawv).

Daim ntawv qhia rau cov khoom noj txom ncauj thiab cov tais kub uas tuaj yeem npaj rau kev noj mov (hauv tsev), peb yuav xav txog hauv kab lus hauv qab no.

About snacks

Zoo, meej thiab txaus siab rau cov khoom noj txom ncauj me me - canapes - yuav kho lub rooj festive thiabyuav muab qhov tshwj xeeb ntxim nyiam thiab sophistication.

Lawv tuaj yeem ua los ntawm cov ntses ntsev me ntsis, cheese, txiv ntseej, txiv lws suav tshiab, dib, nqaij npua, qhob cij thiab lwm yam khoom lag luam, uas, ua ke nrog ib leeg, tsim cov tais diav. Tag nrho cov khoom xyaw yog tsau nrog skewer lossis toothpick.

Ntau yam zaub mov txawv ntawm canape:

1. Ib daim ntawm toasted bread with mustard, ib daim ntawm smoked nqaij qaib mis, ib tug txiv ntseej.
2. Cov cheese nrog tshuaj ntsuab thiab ntsev yog qhwv hauv ib txheej nyias ntawm cov dib tshiab - sab saum toj, thiab ib daim ncuav hauv qab.
3. Ib daim txiv qaub thiab ib lub txiv hmab yog muab tso rau hauv lub hauv paus ntawm boiled cws, txhua yam yog strung rau ntawm ib tug skewer.
4. Slice of kib nqaij qaib nrog pob kws.
5. Hard cheese, nqaij npua, txiv ntseej.

Ntxiv cov khoom noj txias me me no nrog ntau yam khoom noj qab zib thiab nqaij qaib yob.

Sandwich cake

Nyob nrawm los npaj ib lub tais uas yog qeb ntawm cov khoom noj txias uas yuav tsis cia leej twg tsis quav ntsej ntawm lub rooj noj mov.

Cov khoom xyaw:

• khob cij ua los ntawm cov hmoov nplej (round) - 1 daim;
• butter - 20 grams;
• nqaij npua - 150 grams;
• nqaij qaib pate - 250 grams;
• boiled qe - 3 pieces;
• qaub cream nrog horseradish - 50 milliliters;
• nyuaj cheese - 150 grams;
• Txiv lws suav tshiab - 100 grams;
• tshiab dib - 100 grams;
• marinated nceb - 100 grams;
• dos - 100 grams;
• zaub ntsuab - 20 grams.

Ua noj:

1. Txiav lub khob cij lengthwise ua ob ntu - saum thiab hauv qab.
2. Txhua cov khoom xyaw yuav muab tso rau ntawm qhov qis - hauv voj voog (ua "markup" nrog mayonnaise).
3. Txiav tag nrho saum npoo nrog roj.
4. thawj lub voj voog (central) yog ntim nrog cov qe qe nrog qaub cream thiab horseradish.
5. Nyob rau hauv lub voj voog thib ob - finely tws dos thiab zaub.
6. Nco tom ntej yog shredded nqaij npua.
7. Plaub - grated cheese.
8. Ntawm ntug - zaub thiab nceb.

Ua ntej ua zaub mov, txiav cov tais ua ntu.

qaib roll

Cov zaub mov yog npaj los ntawm ntau yam - nqaij, scrambled qe, zaub thiab tshuaj ntsuab, tab sis qhov txiaj ntsig zoo heev.

Cov khoom xyaw:

• Txhua nqaij qaib - 1.5 kg.
• Qe - 1 pc.
• nqaij npua (smoking-boiled) - 50 grams.
• tshiab dib thiab txiv lws suav - 100 grams.
• YMargarine - 20 grams.
• Mis - 20 milliliters.
• zaub ntsuab - 20 grams.
• av kua txob dub - 3 grams.
• Ntsev - 10 grams.

Ua noj:

1. Xaiv cov pob txha los ntawm cov pob txha nyoos.
2. Ntxhais nqaij thiab ntaus nrog lub tais ua mov.
3. sprinkle thoob plaws nrog ntsev thiab kua txob.
4. Los ntawm qe, mis nyuj, nqaij npua los ua noj omelet ntawm margarine.
5. Muab ib tug omelette rau hauv lub cev noog, dov nws thiab kho nws nrog ib tug xov.
6. Boil lub tais hauv dej - 1 teev.
7. Txiav cov chilled yob rau hauv ib feem thiab pab nrog zaub thiabzaub ntsuab.

Salads

Ntawm cov tais diav, zaub xam lav yog ib yam khoom cais. Lawv tuaj yeem ua tau ntau yam - los ntawm cov nqaij nruab deg, zaub tshiab thiab cheese, nqaij thiab lwm yam.

Muab ib daim ntawv qhia thawj rau nqaij nyug ci thiab miso zaub xam lav tsim los ntawm European lub tsev noj mov kws ua zaub mov.

Cov khoom xyaw:

400 grams ntawm nqaij npuas kib - 400 grams.

txiv lws suav tshiab - 200 grams.

Celery cag - 2 daim.

tshiab dib - 200 grams.

liab dos - 100 grams.

Shallot - 80 grams.

Ntsuab - 20 grams.

txiv qaub - 300 grams.

av kua txob liab - 1 gram.

txiv roj roj - 15 milliliters.

miso paste - 20 grams.

qej - 20 grams.

Ginger paus - 30 grams.

Can qab zib - 10 grams.

Chili paste - 1 spoon.

zaub roj - 100 milliliters.

Ua noj:

1. Grate tag nrho cov nqaij nrog kua txob av, txhuam nrog txiv roj roj thiab kib kom txog thaum siav.
2. Tev thiab txiav ntev strips ntawm celery cag, txiv lws suav thiab dib.
3. Mua miso hnav khaub ncaws nrog nplej zom, kua txob, txiv qaub, qab zib, qej, shallots thiab zaub roj.
4. Txiv zaub, ntxiv cov dos liab thiab miso hnav khaub ncaws.
5. Txiav nqaij rau hauv slices thiab muab nrog zaub, garnish nrog tshuaj ntsuab.

Zoo li lub rooj noj mov txawv txawv raws li tus kws ua zaub mov daim ntawv qhia yuav yog lub rooj kho kom zoo nkauj tiag tiag.

Duck with apples

Ib qho khoom noj uas nrov thiab nyiam, tshwj xeeb tshaj yog nyob rau hnub solemn, yuav zoo siab rau cov qhua. Roasted os lossis goose feem ntau ua los ntawm cov niam tsev rau Xyoo Tshiab.

Cov zaub mov kub no yog ib qho ntawm cov tais diav tseem ceeb, thiab yog li ntawd tau noj me ntsis tom qab noj mov.

Duck carcass yuav tsum xub muab thawed, ntxuav thiab qhuav.

Cov khoom xyaw rau daim ntawv qhia noj mov nrog duab:

• Duck - 2 kilograms.
• Txiv apples - 500 grams.
• txiv qaub - 200 grams.
• Spices - 5 grams.
• Ntsev - 15 grams.

ua noj.

1. Grate carcass nrog ntsev thiab txuj lom.
2. txiv apples (pitted) chop rau hauv nruab nrab pieces, tsau nrog txiv qaub kua txiv, sprinkle nrog cinnamon.



3. Muab cov khoom tso rau hauv cov noog thiab xaws nrog xov.
4. Ci rau 2 teev ntawm 200 ° C.
5. Ua ntej noj, tshem cov xov, muab cov txiv apples rau ntawm lub tais.

Hloov cov xov, koj tuaj yeem siv cov txhuam hniav, uas yuav tsum tau muab tshem tawm ntawm lub tais tiav.

Baked goose

Cov nqaij ntawm cov nqaij qaib no noj qab nyob zoo hauv nws cov muaj pes tsawg leeg (muaj hlau, tooj liab thiab lwm yam kab kawm), kev sib tw, thiab kev noj haus. Nws tuaj yeem noj los ntawm txhua tus neeg uas nyiam cov nqaij ntshiv.

Goose yog qab ob qho tib si ci tag nrho thiab hauv feem. Ua tauua noj rau hauv lub tes tsho los yog ntawv ci.

Yuav muab lub tais zest, tus noog tuaj yeem ua ntej marinated, ces cov nqaij yuav nplua nuj nyob rau hauv saj. Koj tuaj yeem xaiv ib qho marinade, pib nrog cov txuj lom yooj yim thiab ntsev, uas cov carcass rubbed.

Cov khoom xyaw:

• Goose - 3 kilograms.
• Boiled buckwheat - 300 grams.
• nceb tshiab - 200 grams.
• Dos - 100 grams.
• Qej - 10 grams.
• Ntsev - 20 grams.
• av kua txob dub - 5 grams.
• Apple vinegar - 200 milliliters.
• Dej - 1 liter.

Npaj ib lub rooj noj mov:

1. Npaj cov txuj lom, minced qej thiab kua cider vinegar rau pickling.
2. Grate ib tug huv thiab qhuav cov noog nrog ntsev, txuj lom thiab qej.
3. Marinate nyob rau hauv ib lub thawv nrog vinegar rau ib hnub.
4. Ua ntej ci nqaij, npaj cov filling: saute nceb nrog dos, sib tov nrog buckwheat.
5. Khawb cov goose, sew nrog xov lossis toothpicks.
6. Phau lub cev nrog dej - 200 milliliters.
7. Ci nqaij rau 2.5 teev ntawm 200 ° C, ntuav dej kom cov nqaij mos thiab sib tw.

Muab lub tais tag nrho, muab cov nqaij qaib thiab ib sab phaj ntawm buckwheat nrog nceb rau ntawm daim phiaj.

Tshwj xeeb Marinated Pork Skewers

Cov zaub mov no tuaj yeem npaj tau los ntawm cov nqaij uas nyob hauv tsev, tab sis nws hloov tawm kom qab ntau dua los ntawm kev sib tw ntawm nqaij npuas.

Txiv kab ntxwv raspberry yog siv los ua marinade. Nws tuaj yeem npaj los ntawm cov tshiabraspberries, rooj vinegar thiab qab zib.

Cov khoom xyaw rau barbecue:

• nqaij npuas - 0.5 kilograms;
• dos - 200 grams;
• raspberry vinegar - 350 milliliters;
• dej - 350 milliliters;
• zaub roj - 30 milliliters;
• ntsev, txuj lom.

Ua noj:

• txiav nqaij rau hauv cubes, txhuam nrog ntsev thiab txuj lom, muab tso rau hauv ib lub thawv tob;
• txiav feem ntau ntawm cov dos rau hauv ib lub nplhaib, ntxiv rau cov nqaij;
• mix 250 ml vinegar nrog 250 ml dej, ntxiv rau nqaij npuas;
• pickle 3 teev nyob rau hauv siab;
• txiav cov dos seem rau hauv nruab nrab pieces thiab marinate nyob rau hauv ib tug sib tov ntawm 100 milliliters dej thiab tib tus nqi ntawm vinegar;
• hlua lub kebab tiav ntawm skewers, alternating nrog dos (nyob rau hauv uas cov nqaij yog marinated), thiab ua noj on hluav taws;
• ua zaub mov nrog nyias nyias cov dos thiab kua ntses.

CV

Rau lub rooj festive, koj ib txwm xav ua noj ib co khoom noj tshwj xeeb thiab khoom noj txom ncauj raws li cov zaub mov txawv los ntawm cov kws ua zaub mov lossis cov tais kos npe los ntawm cov zaub mov ntawm lub tsev noj mov uas npaj rau hnub so.

Kev ua koob tsheej hauv lub neej tshwm sim tsis tshua muaj, tab sis txhua tus niam tsev tuaj yeem ua rau lawv nco, ci thiab qab.