Banquet zaub mov nrog cov duab thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib lub rooj noj mov uas tsim nyog yog tus yuam sij rau kev ua tiav hnub so. Muaj ntau yam laj thawj rau lub rooj noj mov gala tiag tiag. Feem ntau koj tuaj yeem siv cov kev pabcuam ntawm cov tsev noj mov lossis cafes, tab sis feem ntau cov neeg ua haujlwm ntawm kev ua koob tsheej nyiam nyob hauv tsev. Yog li nws hloov tawm ntau pheej yig dua, thiab tib lub sijhawm koj yuav twv yuav raug hu kom paub tseeb ntawm cov khoom zoo. Tom qab tag nrho, koj tuaj yeem surprise qhua nrog ntau yam tais diav yam tsis tau mus rau lub tsev noj mov kim. Xav txog qee cov zaub mov txawv thiab pheej yig.

txiv hmab txiv ntoo canape

Tsis muaj cov zaub mov noj qab haus huv tsis muaj ntau yam khoom noj txom ncauj. Canapés tau txais ntau thiab nrov dua hnub no. Qhov no yog ib qho appetizer uas yuav pab kom luv luv tua koj qab los noj mov, ntxiv rau, lawv zoo heev thaum tshav kub kub, thaum koj tsis xav noj ntau. Txiv hmab txiv ntoo feem ntau yog siv los ua lawv.

Npaj canapes rau lub rooj noj mov peb xav tau:

• 2 txiv tsawb;
• kiwi;
• 300 grams txiv maj phaub;
• pear;
• peach.

Txiv hmab txiv ntoo yuav tsum tau ntxuav kom huv si, ces muab tso rau hauv ib lub colander thiab cia dej ntws. Caw cov txiv pear thiab tshem lub qhov los ntawm txiv duaj.

Tom qab ntawd, txiav cov txiv hmab txiv ntoo rau hauv vaj huam sib luag, tev lub kiwi thiab txiv tsawb. Txiav lawv mus rau hauv me me cubes. Tom qab ntawd, muab hlua khi rau ntawm cov yas lossis ntoo skewers.

Shanghai salad

Yam yuav tsum tau ua ntawm txhua lub rooj noj mov - ntau yam zaub xam lav. Sim siv ntau yam zaub mov txawv raws li qhov ua tau ua rau txhua tus qhua xav tsis thoob nrog qee cov tais diav txawv txawv.

Piv txwv li, "Shanghai" zaub xam lav yuav tsim nyog rau lub rooj noj mov. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• 200 grams nceb;
• 150 grams kaus poom pineapple;
• 200 grams boiled qaib fillet;
• 150 ml hauv tsev mayonnaise;
• ob peb nplooj lettuce;
• ib teaspoon ntawm mustard;
• 4 tablespoons dawb qab zib wine;
• ntse to saj.

Ua ntej koj pib npaj cov zaub xam lav Shanghai rau lub rooj noj mov, koj tuaj yeem pom ib daim duab ntawm nws hauv kab lus no, nco ntsoov tias koj muaj plaub lub vases lossis iav me me rau cocktails ntawm tes. Tom ntej no, ntxuav cov nplooj lettuce kom huv si thiab muab tso rau hauv ntim.

Txiav cov nqaij qaib rau hauv me me, ntsev me ntsis thiab xa ncaj qha mus rau nplooj lettuce. pineappleschop finely thiab kis rau ntawm nqaij qaib, tsis txhob squeezing lub kua txiv. Hauv qhov no, cov nqaij yuav tig tawm qab heev.

Cov champignons qhuav txiav rau hauv slices thiab muab tso rau saum pineapples. Tam sim no cov zaub xam lav yuav tsum tau dai kom zoo nkauj nrog ob peb daim ntawm tag nrho cov nceb, seasoned nrog mustard, homemade zaub mov mayonnaise thiab dawb wine. Yeej qhov sib tov nrog rab rawg thiab ncuav tshaj peb cov zaub xam lav. Lub tais npaj txhij.

Salad "Neptune"

Lwm thawj zaub xam lav, uas feem ntau tuaj yeem pom ntawm cov ntawv qhia zaub mov ntawm lub rooj noj mov, hu ua "Neptune". Txhawm rau npaj nws rau koj kev ua koob tsheej, noj:

• 350 grams boiled cws;
• 350 grams ntawm boiled squid;
• 200 grams crab sticks;
• 100 grams liab caviar;
• 5 qe qaib;
• mayonnaise - mus saj.

Squid txiav rau hauv loj rings thiab muab tso rau hauv ib lub tais zaub xam lav. Ntxiv cov tshis tshis rau lawv.

Ua ke, ntxuav cov qe, cais cov qe los ntawm cov protein. Peb tsis xav tau lub yolk rau tag nrho cov zaub xam lav no, tab sis cov protein yuav tsum tau txiav mus rau hauv cubes los yog straws. Tam sim no ua tib zoo sib tov cov cw nrog squid thiab qe. Nco ntsoov tias koj tsis tas yuav ntxiv ntsev.

Tom qab hnav cov zaub xam lav nrog mayonnaise, cia nws brew hauv lub tub yees rau ib teev. Cia li ua ntej noj, decorate nrog liab caviar.

tsev cheese

Nyob rau hnub so thiab kev ua koob tsheej, nws yog ib qho tseem ceeb rau surprise qhua. Piv txwv li, qhov no tuaj yeem ua tiav los ntawm kev npaj tsev cheese. Txhawm rau ua qhov no, koj yuav tsum muaj ntawm tes:

• liter mis;
• 200grams qaub cream;
• 3 qaib qe;
• tablespoons ntsev.

Cov khoom xyaw no txaus rau rau 6 servings. Ua ntej, ncuav cov mis nyuj rau hauv saucepan, ntsev thiab muab tso rau ntawm hluav taws. Cais, tuav peb qe ua ke nrog qaub cream kom tau ib homogeneous pawg.

Thaum cov mis nyuj boils, maj mam pib qhia qaub cream rau hauv nws, stirring tas li. Tom qab li 5 feeb, koj cov ntshav yuav tsum cais. Tom qab ntawd muab cov cheese tso rau hauv ib lub colander thiab cia cov dej ntws ntau dhau.

Muab cov cheese ua kom tiav thiab txias ua ke nrog rau cov kev kawm tseem ceeb lossis ua ib qho appetizer.

Mussels hauv dawb wine

Cov zaub mov noj mov, zaub mov txawv thiab cov duab uas koj yuav pom hauv tsab xov xwm no, yog lub sijhawm zoo los ua rau koj cov qhua xav tsis thoob uas koj tsis tau ua noj hauv lub neej txhua hnub. Qhov no siv rau mussels hauv cov cawv dawb.

Txhawm rau npaj daim ntawv qhia no rau lub rooj noj mov, koj yuav tsum noj:

• tablespoon txiv roj roj;
• noob;
• 3 qej cloves;
• 2 txiv lws suav;
• 700 grams ntawm mussels;
• 100ml dawb wine;
• 2 bay nplooj;
• ntsev thiab kua txob dub kom saj.

Los ntawm cov mussels, ua ntej ntawm tag nrho cov, koj yuav tsum ntxuav tawm txhua yam superfluous. Tom qab ntawd ntxiv finely tws parsley thiab dos. Nyob rau hauv ib tug loj saucepan, nyob rau hauv uas tag nrho cov mussels yuav tsum haum, sov lub roj thiab muab cov dos nyob rau hauv nws. Fry nws li tsib feeb kom txog thaum nws ua mos. Ces ntxiv qej thiabkib rau lwm feeb.

Cawm cawv thiab coj mus rau ib tug boil, ncuav mussels rau hauv lub lauj kaub, tsis txhob hnov qab txog cov txuj lom. Hauv qab lub hau, ua noj cov mussels li ntawm plaub feeb ntawm qhov kub tshaj plaws. Hauv qhov no, nws raug nquahu kom co lub lauj kaub ib ntus kom lub plhaub pib qhib.

Npaj-ua cov nqaij npuas raug xa mus rau ib lub tais ua noj, ua nrog crispy croutons.

qaib rau hnub so

Koj yuav tsum tsis txhob hnov qab tias koj tuaj yeem noj cov khoom lag luam uas paub tshaj plaws rau cov zaub mov noj uas txawv txawv. Tus neeg nyiam nqaij yuav txaus siab rau daim ntawv qhia no.

Cov npe ntawm cov khoom xyaw rau noj nqaij qaib yog txaus rau 8 tus qhua. Nov yog:

• qaib;
• ib tablespoon ntawm adjika;
• 2 tablespoons grainy mustard;
• ntsev thiab kua txob dub kom saj;
• 200 ml qaub cream;
• ntsuab - mus saj.

Cov nqaij qaib yog greased nrog tag nrho cov txuj lom sab hauv thiab tawm. Peb ua tib zoo khi nws ob txhais ceg thiab muab tso rau hauv qhov cub. Thaum txog 200 degrees, nws yuav tsum ua noj rau li 70 feeb kom txog thaum nws tig daj.

Tom qab ntawd, kho nws nrog tshuaj ntsuab thiab nco ntsoov ua haujlwm kub.

Appetizer "Peb cheeses"

Nruab nrab ntawm cov chav kawm tseem ceeb ntawm lub rooj noj mov, cov khoom noj khoom haus yuav zoo li tsim nyog, uas tuaj yeem ntxiv ntau yam ntxiv rau koj cov zaub mov. Ntxiv rau, lawv yooj yim heev los npaj. Piv txwv li, cia peb txheeb xyuas lub appetizer "Peb cheeses" kom nwsua noj, peb xav tau:

• 150 grams ntawm mozzarella cheese;
• 150 grams ntawm smoked cheese;
• 150 grams ntawm cheese;
• 5ml vodka.

Tag nrho peb hom cheese tau muab sib xyaw ua ke hauv ib rab diav kom txog thaum tus. Peb ntxiv vodka rau cov khoom noj txom ncauj ib qho poob ntawm ib lub sij hawm, hom phiaj siv lub pipette rau qhov no.

Sib tov vodka thiab cheese kom txog thaum nws ua pa. Tom qab ntawd, cia cov khoom noj txom ncauj brew rau li peb teev nyob rau hauv lub tub yees. Ua rau ntawm lub rooj nrog cov ncuav ci thiab tshuaj ntsuab.

Scottish "Woodcock"

Koj yuav luag lav rau txhua tus yog tias koj ua Scottish Woodcock.

Nov yog ib qho tshwj xeeb kub thiab savory khoom noj txom ncauj, uas feem ntau yog npaj rau kev txais tos thiab banquets thaum muaj coob tus qhua. Txhawm rau npaj nws, koj yuav tsum noj:

• ib khob cij;
• 2 teaspoons butter;
• 2 teaspoons caviar roj;
• 3 tablespoons mis nyuj;
• 2 qaib qe;
• 60 grams kaus poom anchovies;
• ib pinch av liab kua txob;
• parsley - mus saj.

Fry lub khob cij hauv lub lauj kaub thiab txhuam nrog cov roj caviar. Whisk mis nyuj nrog qe thiab anchovy roj. Ncuav nyob rau hauv melted butter thiab do tshaj medium tshav kub kom txog thaum thickened.

txhuam lub ci nrog qhov sib tov thiab sab saum toj nrog anchovies, parsley thiab kua txob.