Nqaij qaib mis yob nrog Cheese: Daim ntawv qhia thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij Qaib Yob nrog Cheese yog ib txoj hauv kev zoo los pab cov noog uas paub txog txoj kev tshiab. Nyob rau hauv daim ntawv no, lub tais yog zoo meej tsis tsuas yog rau txhua txhua hnub, tab sis kuj rau lub rooj festive. Thiab ntau qhov txhaws yuav muab cov nqaij tshwj xeeb saj.

daim ntawv qhia classic

Cov khoom xyaw:

• ½ kg mis;
• 100g cheese;
• egg;
• 100 g hmoov thiab tib tus nqi ntawm breadcrumbs;
• parsley.

Nqaij qaib mis yob nrog cheese yog npaj ua li no:

1. lub mis txiav, ntaus, nphoo nrog txuj lom, ntsev thiab tws tshuaj ntsuab.
2. Nyob hauv nruab nrab qhov chaw ib phaj ntawm cheese, daim ntawv yob.
3. Dip txhua daim zoo rau hauv hmoov, ntaus qe thiab breadcrumbs.
4. Txhob mus rau hauv lub lauj kaub nrog cov roj sunflower kub thiab kib rau txhua sab kom txog thaum siav.

Dab tsi lub tais muaj:

• ob mis;
• 100ml qaub cream;
• 100g cheese;
• ntsuab;
• toothqej;
• 15g mustard.

txheej txheem ua noj:

1. lub mis txiav, ntaus, nphoo nrog koj nyiam txuj lom thiab ntsev.
2. Cov cheese yog hauv av rau ntawm ib lub grater zoo, ua ke nrog mustard, tws tshuaj ntsuab, tws qej thiab qaub cream (70 ml).
3. Lub filling yog kis rau txhua daim ntawm nqaij, tsim rau hauv ib lub yob, qhwv nrog xov thiab xa mus rau lub ci tais.
4. Txhua qhov khoob yog kis nrog cov qaub nplaum ntxiv thiab qhwv hauv ntawv ci.
5. Ciav rau 30 feeb ntawm 180 ° C.
6. Tom qab lub sijhawm saum toj no, txiav tawm ntawm cov ntawv ci thiab ua noj rau lwm 10 feeb.

Nrog qe

Dab tsi lub tais muaj:

• ob mis;
• 3 boiled quail qe;
• ib zaub;
• 60g cheese;
• qej clove;
• 30 ml mayonnaise.

Nqaij qaib mis yob yooj yim ua:

1. Cov nqaij yog pre-tua, rubbed nrog ntsev, spices thiab tws qej. Cia li kaum feeb.
2. Carrots thiab cheese txiav rau hauv nyias txheej.
3. Carrots, tag nrho cov qe yog nteg tawm nyob rau hauv nruab nrab ntawm cov nqaij daim, cheese raws ntug.
4. Tsim ib yob thiab ruaj ntseg nrog xov.
5. Cov khoom ua haujlwm yog smeared nrog mayonnaise, qhwv hauv ntawv ci thiab muab tso rau ntawm daim ntawv ci.
6. Txhawm rau npaj cov zaub mov, sov lub qhov cub kom 180 ° C thiab ci rau plaub caug feeb.

Nrog nqaij npua

Rau ¼ kg ntawm mis koj yuav xav tau:

• 80g nqaij npua thiab tib tus nqi cheese;
• 125 ml cream;
• ob peb cloves qej;
• greens.

How to make mini qaib rolls:

1. lub mis yog txiav rau hauv feem, ntaus tawm, sprinkled nrog txuj lom thiab ntsev.
2. Nqaij thiab nqaij npua raug txiav ua nyias txheej.
3. Rau txhua daim nqaij nteg tawm ob daim cheese thiab tib qho nqaij npua.
4. Zoo rau hauv nruj yob, qhwv nrog hlua thiab kib.
5. Muab cov blanks rau hauv pwm, ncuav nyob rau hauv lub cream, ntxiv tws qej thiab tshuaj ntsuab.
6. Lub tais siv sijhawm 40 feeb los ua noj ntawm 180 ° C.

Nrog nceb

Yuav tsum muaj Cov Cheeb Tsam:

• 300g mis;
• 150g champignons;
• 50g cheese;
• 3 boiled quail qe;
• chiv;
• greens.

Raws li daim ntawv qhia, nqaij qaib mis yob nrog cheese yog npaj raws li hauv qab no:

1. Ib qho kev txiav ntawm txhua daim nqaij thiab qhib zoo li phau ntawv.
2. Mus rau txoj kev ntaus, lub fillet yuav tsum ua 0.5 cm tuab.
3. RUB nrog txuj lom, ntsev thiab tawm rau kaum feeb.
4. Nceb txiav rau hauv me me thiab kib kom txog thaum siav, thaum ntsev, tws qej thiab tshuaj ntsuab ntxiv.
5. Nkauj tshib thiab sib tov nrog nceb.
6. Nqaij cov nqaij npuav npuav, tag nrho cov qe muab tso rau hauv nruab nrab, dov thiab khi nrog ib tug xov.
7. qhwv txhua daim hauv ntawv ci, tso rau ntawm daim ntawv ci thiab ua noj rau plaub caug feeb ntawm 180 ° C.

Nrog txiv lws suav

Rau 300 g ntawm nqaij qaib mis koj yuav xav tau:

• 50g cheese;
• ib txiv lws suav;
• chiv;
• 30 ml mayonnaise.

Yuav ua li cas ua noj qaib yob hauv qhov cub:

1. Cov nqaij raug ntaus, rubbed nrog seasonings thiab ntsev.
2. cheese yog grated, txiv lws suav thiab qej yog finely tws.
3. Npaj cov khoom xyaw ua ke thiab seasoned nrog mayonnaise.
4. Txhua daim nqaij yog sib npaug nrog cov khoom ntim, dov rau hauv ib lub yob. Khi nrog xov thiab qhwv hauv ntawv ci.
5. Cov blanks tau muab tso rau ntawm daim ntawv ci.
6. Ci ib nrab ib teev ntawm 180 ° C.
7. Tom qab 30 feeb, txiav cov ntawv ci thiab tawm hauv qhov cub rau kaum feeb ntxiv.

Nrog pineapples

Cov khoom xyaw:

• ½ kg mis;
• 150g cheese;
• 100g pineapple.

Nqaij qaib mis yob nrog cheese yooj yim heev los npaj:

1. Cov nqaij yog txiav, raug ntaus, rubbed nrog ntsev thiab txuj lom.
2. Muab ib nrab lub nplhaib pineapple thiab ib daim ntawm cheese rau ntawm txhua daim ntawm lub mis.
3. Tshaj yob nruj, kho nrog xov thiab hloov mus rau daim ntawv greased.
4. Ciav 35 feeb ntawm 180 ° C.
5. Tom qab lub sijhawm no, daim ntawv no tau muab tshem tawm, cov yob yog sprinkled nrog grated cheese thiab xa mus rau qhov cub rau tsib feeb.

Nrog txiv duaj

Cov khoom xyaw:

• ob mis;
• 100g cheese;
• 100 ml mayonnaise;
• ob txiv duaj;
• ob peb cloves qej.

ua noj rollsNqaij qaib mis nrog cheese: daim ntawv qhia ib kauj ruam:

1. fillets raug txiav, raug ntaus, rubbed nrog ntsev thiab txuj lom.
2. Cheese yog grated, qej yog dhau los ntawm xovxwm. Sib tov thiab seasoned nrog mayonnaise.
3. Txhua txiv duaj txiav rau hauv quarters.
4. Txhua daim nqaij yog kis nrog cheese txhaws, ob daim txiv duaj muab tso rau hauv nruab nrab, dov rau hauv ib lub yob nruj, tsau nrog ib txoj xov thiab qhwv hauv ntawv ci.
5. Cov qhov khoob yog pauv mus rau ib daim ntawv ci thiab ci rau ib nrab ib teev ntawm qhov kub ntawm 180 ° C.
6. Tom qab 30 feeb, tshem tawm daim ntawv ci, txiav cov ntawv ci thiab ua noj rau lwm kaum feeb.

Nyob rau hauv cheese

Cov khoom xyaw:

• 300 g ntawm lub mis thiab tib tus nqi cheese;
• 30g pitted txiv ntseej;
• 3 qe;
• ib kua txob qab zib;
• parsley.

cov lus qhia ua noj:

1. nqaij yog minced siv nqaij grinder.
2. Txiv txob thiab tshuaj ntsuab txiav, txiv ntseej hlais.
3. Cov nqaij minced thiab tws cov khoom xyaw ua ke, seasoning thiab ntsev ntxiv.
4. Nkauj cheese yog rub rau ntawm lub grater zoo, sib tov nrog cov qe ntaus.
5. Cov cheese loj yog kis hauv ib txheej nyias ntawm daim ntawv greased parchment thiab ci rau 5 feeb ntawm qhov kub ntawm 180 ° C.
6. Ntawm cov nqaij minced rau ntawm lub ncuav qab zib ua tiav thiab yob nws.
7. Ua noj rau 30 feeb yam tsis hloov qhov cua sov.

Yuav ua li cas ua noj prunes rolls nyob rau hauv lub lauj kaub

Cov khoom xyaw:

• ½ kgob lub mis;
• 150g prunes;
• 200g cheese;
• mayonnaise.

Yuav ua li cas ua kom qab rolls:

1. Y Cov nqaij yog txiav, ntaus, rubbed nrog ntsev, mayonnaise thiab txuj lom. Teem ib nrab ib teev.
2. Prunes yog nchuav nrog dej npau npau li kaum feeb, tom qab ntawd cov dej yuav tsum tau ntws. Nws yog txiav rau hauv me me pieces thiab tov nrog grated cheese.
3. Cov khoom no tso rau ntawm lub mis, dov, qhwv nrog xov.
4. Cov blanks muab tso rau hauv lub lauj kaub nrog cov roj sunflower kub thiab kib rau txhua sab kom txog thaum siav.

Yuav ua li cas ua qaib fillet?

Cia peb saib qee cov lus qhia los ntawm cov kws ua zaub mov paub txog:

1. Yuav kom cov nqaij muaj kua, koj yuav tsum tau yuav cov khoom tshiab. Frozen fillets muaj dej khov thiab yuav tawg thaum ntaus.
2. Tom qab ntxuav cov nqaij, nws yuav tsum qhuav, txwv tsis pub lub tais yuav qhuav.
3. Kom tsis txhob txaws, nws raug nquahu kom qhwv lub fillet hauv cling zaj duab xis ua ntej ntaus.
4. Nqaij sib npaug ntawm ob sab.
5. Cov rauj loj yog siv rau cov nqaij tuab lossis tawv tawv. Cov npoo raug ntaus nrog me me.
6. Txoj kev ntaus yuav tsum ceev faj tsis txhob ua qhov hauv fillet.
7. Ib tug ntoo rauj zoo tagnrho rau nqaij qaib.
8. Yog tsis muaj cuab yeej tshwj xeeb, koj tuaj yeem siv rab riam los yog tus pin dov.

Dab tsi tuaj yeem hloov tauntawv parchment

Cia peb xav txog cov kws tshaj lij qhia txog qhov no:

1. Daim ntawv taug qab - zoo rau kev ua noj cov zaub mov muaj rog. Nws yog siv nyob rau hauv tib txoj kev raws li parchment. Qhov txawv tsuas yog ua ntej siv yog kom huv si lubricate nrog roj. Qhov tsis zoo ntawm qhov hloov pauv no yog tias daim ntawv tsis ruaj khov rau qhov kub siab. Thaum kub tshaj 200 degrees, daim ntawv tracing hloov xim thiab tawg.
2. Nyob. Tsis yog qhov kev xaiv zoo tshaj plaws, tab sis koj tseem tuaj yeem hloov lub parchment. Ua ntej siv, koj yuav tsum paub tias cov khoom no yog qhov tsis yooj yim heev thiab ua kom sov sai sai, yog li cov tais diav tuaj yeem hlawv. Nws tseem pom zoo kom sov lub qhov cub kom siab tshaj 170 degrees. Muaj pluses: cov ntawv ci zoo kawg nkaus khaws txhua qhov tsw thiab tsis nqus cov ntxhiab txawv teb chaws.
3. Ib lub hnab ntawv yog tsim los ntawm tuab parchment.
4. Qee tus niam tsev siv daim ntawv loj A-4 soaked hauv roj. Tab sis qhov kev pheej hmoo ntawm kev hlawv cov zaub mov yog siab heev, yog li txoj kev no tuaj yeem siv rau qhov kub thiab txias.
5. Hauv qhov xwm txheej hnyav, koj tuaj yeem hloov parchment nrog breadcrumbs lossis semolina.

Yog li peb xam tawm cov lus nug ntawm yuav ua li cas hloov daim ntawv parchment thaum nws tsis tuaj. Tam sim no xav txog dab tsi tsis pom zoo siv:

• newspaper;
• ntawv qhuav;
• Ypolyethylene.

qaib mis rolls qab heev thiab noj qab nyob zoo. Ua noj nrog txaus siab!