Daim ntawv qhia rau ncuav qab zib nrog mayonnaise los ntawm nqaij grinder - tsis nco qab classic

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib nrog mayonnaise los ntawm cov nqaij grinder feem ntau yog thawj tus kheej ci ntawm cov niam tsev hluas ntawm Soviet era. Qhov yooj yim ntawm kev tsim khoom thiab saj ntawm cov khoom qab zib tau pab txhawb nws txoj kev sib kis. Nws paub ntau yam. Nyob rau hauv yuav luag txhua txhua cookbook ntawm lub sij hawm ntawd muaj ob peb yam zaub mov txawv nyob rau hauv lub npe code - Chrysanthemum ncuav qab zib (los ntawm ib tug nqaij grinder). Daim ntawv qhia nrog mayonnaise ntxiv uniqueness rau pastry. Peb caw koj kom nco ntsoov qhov saj ntawm thaum yau, thiab, tej zaum, tau paub txog qee cov zaub mov tam sim no.

Sand "Chrysanthemums"

Daim ntawv qhia hauv tsev rau ncuav qab zib nrog mayonnaise los ntawm cov nqaij grinder yuav tsis tas siv zog ntau thiab sijhawm. Tsis tas li ntawd, cov khoom muaj nyob rau tam sim no. Daim ntawv teev cov khoom xyaw:

• qab zib - 100 grams;
• hmoov - 250 grams (yog tias tsim nyog, ntxiv me ntsis ntxiv);
• qe loj - 1 daim;
• nruab nrab pinch ntawm ntsev zoo;
• ib quarter teaspoon ntawm baking soda;
• butter (los yog margarine) - 100 grams;
• ib tablespoon roj mayonnaise.

Cov khoom noj khoom haus npaj tshuab

1. Margarine yuav tsum tau tso rau hauv chav sov li 1-2 teev. Tom qab xws li kev npaj, cov khoom yuav ua ntau pliable. Tsis txhob nyob rau hauv ib qho xwm txheej yaj nws. Mash lub mos margarine nrog tag nrho cov suab thaj nyob rau hauv ib lub tais tob. Qhov no yuav tsum tau ua kom muaj zog heev thiab tsis txhob cia cov margarine yaj ntau.
2. Thaum qhov huab hwm coj sib dua, ntxiv ib lub qe rau lub qab zib margarine. Do nws nyob rau hauv no muaj pes tsawg leeg, coj mus rau uniformity. Ntxiv ntsev thiab do thiab.
3. Hauv ib lub tais me me, sib tov baking soda thiab mayonnaise. Xa cov sib tov rau yav tom ntej mov paj.
4. Sift cov hmoov nplej kom tshem tawm qhov tsis tsim nyog suav nrog. Ntxiv nyob rau hauv nruab nrab feem rau lub ntsiab muaj pes tsawg leeg. Lub khob noom cookie rau ncuav qab zib nrog mayonnaise los ntawm cov nqaij grinder raws li daim ntawv qhia yuav tsum nruj heev.
5. Npaj ua cov ncuav qab zib luv luv hauv lub tub yees li 30 feeb. Ua ntej qhwv rau hauv pob tshab cling zaj duab xis los yog tso rau hauv lub hnab yas.

Kev ua cov ncuav qab zib hauv tsev nrog mayonnaise los ntawm cov nqaij grinder

Raws li daim ntawv qhia, me me ntawm khob noom cookie, plucked los ntawm lub ntsiab pob, ua tib zoo scrolled los ntawm ib tug nqaij grinder. Txiav 7-10 centimeter "noodles" nrog rab riam los yog rhuav nrog koj txhais tes. Tso cov blanks rau ntawm oileddaim ntawv ci. Tsim "chrysanthemums" los ntawm lawv. Ci kom txog thaum Golden xim av los ntawm qhov muab lub tais rau hauv qhov cub kub (180-200 degrees).

Cov ncuav qab zib nrog mayonnaise los ntawm nqaij grinder

Daim ntawv qhia naj npawb 2 - rau cov neeg nyiam cov ncuav pastries. Daim ntawv teev npe:

• mayonnaise - 2 tablespoons;
• sugar - 1 khob;
• hmoov - 330 grams (yog tias tsim nyog, ntxiv hmoov ntxiv);
• qe - 1 pc;
• margarine - 100 grams;
• starch - 20 grams;
• leaching hmoov - 5 grams.

1. Margarine soften thiab sib tov nrog ib khob suab thaj.
2. Ua tib zoo sib tov lub qe rau hauv cov rog rog. Tom qab ntawd peb ua tib yam nrog mayonnaise.
3. Sib tov cov hmoov nplej, hmoov nplej thiab tag nrho cov hmoov ci thiab sift rau hauv lub tais uas cov roj loj nyob. Maj mam do hauv cov khoom xyaw qhuav. Ua ntej, siv rab diav, thiab sai li sai tau thaum lub khob noom cookie muaj zog, txuas ntxiv kneading nrog koj txhais tes. Koj tuaj yeem paub qhov kev npaj ntawm lub hauv paus rau ncuav qab zib los ntawm qib ntawm stickiness ntawm lub khob noom cookie. Yog tias nws tseem lo rau koj cov ntiv tes, ntxiv hmoov nplej thiab knead. Cov khob noom cookie zoo tsis lo rau tes.
4. Yuav kom nws txias zoo dua, peb yob nws tsis mus rau hauv lub pob, raws li niaj zaus. Ua ntej xa mus rau lub tub yees, nws yog qhov zoo dua los tsim cov hnyuv ntxwm tuab. Tom qab ntawd qhwv nws hauv cling zaj duab xis lossis ntawv ci.
5. Tau lub khob noom cookie rau hauv lub freezer rau ib teev.
6. Txiav tawm ntawm lub hauv paus chilled thiab hla lawv los ntawm cov nqaij grinder. Lub ncua sij hawm rau txiav lub workpiece yog 6-8 centimeters.
7. Roj rau daim ntawv ci nrog roj zaub los yog npog nrog ntawv parchment. Muab cov ncuav qab zib npaj rau saum npoo ntawm daim ntawv ci. Nco ntsoov qhov kev ncua deb ntawm qhov khoob. Nws yuav tsum yog tsawg kawg ib centimeter kom cov ncuav qab zib tsis lo ua ke thaum ci.

Cov ncuav qab zib yuav nyob hauv qhov cub kub kom txog thaum xim av xim av. Nws yuav siv sij hawm tsis tshaj 10 feeb los ci. Thaum lub sij hawm no, peb tswj ua tshuaj yej thiab hu rau sawv daws tshuaj yej.