Meringue ci kub hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ob peb txoj cai yooj yim hauv kev ua meringue, yog tias koj ua raws li lawv, koj tuaj yeem tau txais cov khoom qab zib qab thiab airy. Tab sis yog koj rhuav nws, koj tsis paub dab tsi. Piv txwv li, yog tias koj teem qhov kub thiab txias heev thaum lub sij hawm ci, cov khoom yuav zom zoo li zom cov pos hniav los yog lo rau koj cov hniav. Muaj ob peb lwm cov ntsiab lus tseem ceeb los xav txog. Tab sis ua ntej ntawm tag nrho cov, qhov no yog lub ci kub ntawm lub meringue.

Kev kawm qab zib muaj lub koob npe nrov ua khoom qab zib nyuaj, tab sis qhov tseeb, tsuav koj ua raws li ob peb txoj cai, txhua yam yooj yim. Qe dawb, raug ntaus kom tawv peaks, yog lub hauv paus ntawm cov khoom qab zib, ntxiv rau qab zib. Tom qab ntawd tej yam yuav ua rau xav tsis thoob rau ib lub tais nrog ob qho khoom xyaw xwb.

Qe thiab lawv xaiv

Ua ntej tshaj, koj yuav tsum ua kom lawv tshiab. Txiav ib yam: yog tias cov protein kis tau rau hauv lub pas dej, lub qe yog stale, tsis zoo. Tab sis yog hais tias cov protein lies elastically nyob ib ncig ntawmyolk - txhais tau tias tshiab, zoo meej rau kev ua meringues. Ci kub yog qhov tseem ceeb tshaj plaws, tab sis qhov tshiab ntawm cov khoom xyaw kuj tseem ceeb.

Ib qho zais cia me ntsis - yog lub qe txias, cov protein yuav yooj yim sib cais thiab nrawm dua.

Proteins: yuav ua li cas cais?

Ua tib zoo thiab ua tib zoo cais cov dawb ntawm cov yolks. Vim li cas? Yog, vim hais tias txawm tias me ntsis ntawm yolk nkag mus rau hauv cov protein ntau, ces nws tsuas yuav tsis nplawm. Yog li ntawd, rau txhua lub qe tshiab, nws yog qhov zoo dua los siv lub tais cais, yog li ntawd nws yooj yim thiab yooj yim los hloov cov protein nrog cov qe uas tau nkag mus rau hauv nws nrog lwm tus.

Dishes

Lub thawv uas tau npaj rau nplawm cov proteins yuav tsum qhuav thiab huv si (nrog rau lub tshuab tov khoom). Txawm tias ib tug poob ntawm cov rog los yog dej yuav tiv thaiv whipping qe dawb rau hauv npuas. Rau kev ntseeg siab, koj tuaj yeem so cov tais diav nrog kua txiv qaub, thiab tom qab ntawd nrog daim ntawv phuam.

Sugar

Nws yog qhov zoo dua los siv cov suab thaj nrog cov pob zeb me me lossis hmoov qab zib. Rau 1 protein peb noj 50 grams qab zib. Nws yog ib qho tseem ceeb kom khaws qhov kev faib ua feem!

Yuav ua li cas thiaj zoo?

Nws yooj yim dua ua qhov no nrog lub tov khoom. Ua ntej, kev hloov me me yog coj, ces maj mam ntxiv rau qhov siab tshaj plaws. Thaum ib qho cim cim tseem tshuav los ntawm cov protein whipped ntawm lub xub pwg hniav, ntxiv me ntsis suab thaj (ib teaspoon txhua) kom lub meringue tsis poob tom qab ci. Txuas ntxiv ntaus (kwv yees li 8-12 feeb) kom txog thaum lub siab tawv tawv. Qhov loj yuav tsum yog tuab thiab lush. Txhawm rau kom tsis txhob poob ntim, thaum kawg koj tuaj yeem ntxiv me ntsistxiv qaub kua txiv (ib teaspoon rau 2 proteins).

Stabilizers

Raws li tau sau tseg saum toj no, ib qho ntawm cov kev cai golden rau kev ua meringues yog tias tag nrho koj cov cuab yeej yuav tsum tau ntxuav kom huv si, tsis muaj roj, lossis cov txheej txheem ua noj yuav nyuaj dua. Ua ntej koj pib, nws yog qhov zoo tshaj plaws los txhuam lub tais tov nrog ib nrab txiv qaub kom tshem tawm cov rog kawg ua ntej whipping lub qe dawb.

Tseem muaj lwm yam kev ntxias uas tus kws ua zaub mov txawj siv tau los ua kom muaj feem tau txais pob txha. Feem ntau yog ntxiv me me ntawm cov kua qaub, xws li vinegar, kua txiv qaub, los yog citric acid, rau qhov sib tov tom qab ntxiv qab zib. Raws li qee tus kws tshaj lij, nws kuj tseem pab ua kom cov khoom qab zib crispy rau sab nraud thiab mos thiab nplaum rau sab hauv.

Daim ntawv qhia twg yog qhov zoo tshaj rau siv?

Koj tuaj yeem ua ob qhov sib txawv ntawm lub meringue. Qhov kub thiab lub sijhawm ci hauv lawv yuav txawv, txawm hais tias cov khoom xyaw yuav zoo ib yam. Ob daim ntawv qhia muaj xws li cov dawb ntawm 3 lub qe loj raug ntaus kom tawv peaks nrog lub tov khoom (tshwj tsis yog tias koj yog tus kws ua zaub mov tshwj xeeb, tsis txhob sim tes nplawm lub meringue), thiab 200 grams hmoov qab zib, ntxiv spoonful thaum lub sij hawm sib tov. Tsis tas li ntawd, koj yuav tsum tau qhia me ntsis citric acid. Tom qab ntawd, qhov sib tov yog nteg tawm nrog ib rab diav ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub. Lub meringue ci kub nyob rau hauv thawj rooj plaub yuav yog 100 ° C, thiab lub sij hawm yuav mus txog ib thiab ib nrab teev kom tau ib tug crispy.crusts. Cov ntawv no, raws li kev txheeb xyuas, muaj qhov sib txawv me ntsis, thiab thaum ua noj, cov khoom qab zib yuav sib npaug.

Qhov thib ob yog ua txawv me ntsis. Qhov kub rau ci meringue hauv tsev yuav qis dua me ntsis, thiab lub sijhawm ua noj yuav ntev dua. Xav paub ntau ntxiv hauv qab no.

Qab Zib: nws yuav tsum yog dab tsi?

Powdered qab zib yog ib qho kev xaiv rau meringues - cov nplej zoo yaj yooj yim rau hauv cov hmoov sib tov. Txawm li cas los xij, qee tus kws ua zaub mov noj tsis ntshai sim, siv ib nrab granulated qab zib thiab ib nrab hmoov qab zib hauv daim ntawv qhia. Qhov no yuav ua rau muaj txiaj ntsig zoo.

Meringue npaj raws li daim ntawv qhia no qab, tab sis qab zib heev. Cov tshuab no zoo siv rau Australian Pavlova daim ntawv qhia, tab sis tsis yog ib qho delicacy. Yog li ntawd, nws yog qhov zoo dua los qhia tsuas yog cov hmoov qab zib, uas muab cov saj me ntsis caramelized thiab cov xim zoo nkauj golden.

Beating technique in detail

Cov zaub mov feem ntau hu rau qhov sib ntxiv ntawm cov hmoov qab zib tsuas yog tom qab lub qe dawb tau raug ntaus kom mos peaks. Yog koj muab tso ntxov dhau lawm ces koj yuav tsis tau zoo lawm lather.

Ib tus kws tshaj lij zaub mov hu rau cov hmoov qab zib kom sov rau 100 ° C thiab tom qab ntawd ntxiv rau cov qe me me uas "tsuas yog pib ua npuas dej". Tom qab ntawd txhua yam yog nplawm ntawm qhov siab tshaj plaws rau kaum feeb, kom txog thaum sib tovyuav txias thiab yuav tsis khaws nws cov duab.

Koj yuav xav tau qee qhov kev paub los ua tus txheej txheem no. Qhov tshwm sim yog ib qho khoom qab zib uas zoo li sib xyaw ntawm Fabkis thiab Italian meringue - cov suab thaj txuas ntxiv mus rau caramelize thiab tuaj yeem ua kom khov rau hauv lub tais tov khoom. Txawm li cas los xij, los ntawm kev xaiv qhov nrawm, koj tuaj yeem kawm kom zam tau.

Ntev nplawm nplawm tshiab saib zoo rau ntawm daim ntawv ci: fluffy thiab siab. Lub ci kub ntawm lub meringue yuav yog ib puas degrees. Thaum koj coj lawv tawm ntawm qhov cub, koj yuav xav tsis thoob los ntawm cov txiv kab ntxwv txawv txawv ntawm cov khoom qab zib. Lub meringue qab qab zoo thiab yooj yim rau cov duab dua li daim ntawv qhia ib txwm, tab sis xim txawv kiag li.

Tswv cua kub

Qhov kub npaum li cas yuav tsum tau ci meringue? Cov kws tshaj lij hais tias cov cua sov ntau dhau tuaj yeem ua rau tsis yog cov khoom kub hnyiab saum toj xwb, tab sis kuj ua rau kev puas tsuaj ntawm lawv qhov sib xws.

Jamming lub qhov cub qhov rooj nrog dov-up tshuaj yej phuam los yog diav ntoo kom nws tsis txhob overheating zoo li yog ib qho kev daws teeb meem zoo tshaj plaws. Qhov no tsis yooj yim, tab sis nws tuaj yeem pab khaws cov meringues ntawm qhov kub thiab txias.

Yuav ua li cas ci kom zoo?

Raws li tau sau tseg saum toj no, muaj ob txoj hauv kev los npaj cov khoom qab zib airy no. Thaum twg kub thiab ntev npaum li cas meringues yuav tsum ci rau txhua tus?

Hauv thawj kis, teeb qhov kub hauv qhov cub kom 100 degrees. Kab ib daim ntawv ci nrog ntawv parchment thiabMaj mam muab cov qe dawb tso rau ntawm nws. Koj tuaj yeem siv lub hnab pastry lossis ib rab diav. Peb tsis qhib qhov cub rau thawj teev - nws yog qhov tsim nyog uas cov meringues qhuav zoo. Yog tias koj qhib nws, qhov sib txawv ntawm qhov kub yuav ua rau cov ncuav mog qab zib tawg.

Lub sijhawm npaj khoom qab zib yuav siv sijhawm 1 txog 2 teev nyob ntawm lawv qhov loj. Qhov me me, lawv ua noj sai dua. Kev npaj ntawm cov khoom tuaj yeem kuaj xyuas los ntawm tapping nws nrog koj tus ntiv tes. Lub meringue tiav lawm yuav ua rau lub suab dull rustling thiab yuav yooj yim cais los ntawm parchment.

Cov neeg txhawb nqa ntawm txoj kev thib ob sib cav tias qhov kub ntawm 100 degrees siab dhau lawm. Koj yuav tsum muab cov khoom tso rau hauv qhov cub kom sov rau 60-70 degrees thiab ci rau lub sijhawm ntev. Nyob rau hauv cov ntaub ntawv no, koj tsis yog li ntawd ntau ci cov khoom qab zib li qhuav nws los ntawm evaporating dej thiab tawm tsuas yog lub nyuaj qauv ntawm sib tov ntawm qe thiab qab zib thiab cua npuas ntawm lawv. Xws li kev xaiv ntawm qhov kub thiab txias thaum ci meringues yuav tsum tau siav rau rau 6 teev. Txawm li cas los xij, qhov tshwm sim yuav ua rau koj xav tsis thoob.

Tom qab ua noj, tsis txhob muab lub meringue tawm tam sim ntawd! Koj yuav tsum tau qhib qhov cub me ntsis thiab tos ob peb teev kom cov khoom qab zib kom txias tag.

Nyob zoo variations

Ntau yam kev xaiv nthuav tau ua tau. Piv txwv li, walnut meringues. Koj yuav tsum ntxiv tws almonds los yog hazelnuts. Cov proportions yog kwv yees li hauv qab no: rau 4 proteins, 500 grams ntawm txiv ntseej, 200 grams hmoov qab zib thiab ib lub hnab ntawm vanilla qab zib..

Txhawm rau kho kom zoo nkauj meringue, koj tuaj yeem siv ntau xim syrups. Koj yuav tsum ua qhov no thaum squirrelstwb nplawm (ib tablespoon syrup rau peb qe dawb).

Lwm qhov qab meringue los nrog chocolate. Peb noj cov qhob noom xim kasfes (tsawg kawg 70% cocoa cov ntsiab lus), yaj nws, ces txias nws zoo. Rau peb cov protein, peb noj 100 grams qab zib, 100 grams ntawm chocolate thiab starch nyob rau hauv tus nqi ntawm ib tug tablespoon.

Starch yog tov nrog qab zib, thiab chocolate yog poured rau hauv ib tug nyias kwj thaum kawg, thaum cov dawb whipped zoo. Peb ci txawv me ntsis. Thawj ib nrab teev peb ua noj ntawm qhov kub ntawm 150 degrees, ces txo mus rau 100 thiab ci kom txog thaum kev sib tw.

Zaj lus

Txhawm rau ua kom qhov kev noj qab haus huv no, koj xav tau cov khoom siv huv, qab zib zoo thiab, qhov tseem ceeb tshaj, qhov cub kub qis. Qhov twg meringue ci qhov kub zoo tshaj yog nyob ntawm txoj kev ua noj.

Yog tias koj tsis muaj lub ntsuas kub qhov cub thiab koj xav tias nws kub dhau, sim ua kom nws txias tshaj plaws thiab tawm hauv koj cov zaub mov. Hu tau zoo heev li os yom yom yom yom yom yom yom.