2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hnub no, khoom qab zib hu ua muffins tau txais kev nyiam ntau dua. Lawv yog cov cupcakes me me nrog ntau yam ntim. Qee tus niam tsev ua haujlwm rau lawv ntawm lub rooj tsuas yog tom qab coj lawv tawm ntawm qhov cub thiab txias me ntsis, tab sis feem ntau nyiam los kho cov khoom qab zib no. Feem ntau, cream yog siv rau cov laj thawj no. Rau muffins, koj tuaj yeem siv ntau yam ntawm nws. Peb yuav tham txog yuav ua li cas ua noj cov khoom qab tshaj plaws thiab yooj yim ntxiv.
Butter cream rau muffins: daim ntawv qhia nrog duab
qhov kev xaiv no yog qhov nrov tshaj plaws. Tom qab tag nrho, ua cov cream no tsis yog qhov nyuaj, thiab leej twg yuav nyiam nws saj. Los ntawm txoj kev, nws yog suav hais tias yog ib txwm kho kom zoo nkauj tsis tsuas yog rau muffins thiab cupcakes, tab sis kuj rau tag nrho cov khoom qab zib thiab lwm yam khoom qab zib. Raws li rau saj, nws tuaj yeem piav qhia tias qab zib heev thiab nplua nuj. Butter cream rau muffins yooj yim heev los npaj thiab tuav nws cov duab zoo kawg nkaus.
TauUa kom nws, koj yuav xav tau cov khoom xyaw hauv qab no: butter (250 g), txog plaub thiab ib nrab khob ntawm pre-sifted hmoov qab zib, ib quarter khob mis nyuj thiab ib teaspoon ntawm vanilla. Koj tuaj yeem siv xim zaub mov yog tias koj xav tau. Los ntawm qhov qhia txog cov khoom koj yuav tau txais ib lub qab zib rau 12 muffins.
Kev qhia
Hais txog ib nrab ib teev ua ntej ua noj, nqa cov butter tawm ntawm lub tub yees kom soften me ntsis. Tom qab ntawd, tuav nws nrog ib tug tov, maj mam ntxiv hmoov qab zib. Ntxiv mis nyuj thiab vanilla. Txuas ntxiv ntaus kom txog thaum koj muaj lub teeb thiab airy huab hwm coj. Koj tuaj yeem ntxiv xim raws txoj kev yog tias koj nyiam. Cov khoom qab zib tiav lawm yuav muab tso rau hauv lub hnab pastry thiab decorate muffins nrog nws.
Creamy Muffins: Cream Cheese Recipe
Qhov kev xaiv no zoo meej rau cheesecake kiv cua raws li nws saj zoo li no cov khoom qab zib American tsoos. Cream cheese cream kuj khaws nws cov duab zoo kawg nkaus, thiab nws tsis yooj yim los ua nws. Txhawm rau ua qhov no, koj yuav xav tau cov khoom lag luam hauv qab no (raws li 12 khob khob): cream cheese - 170 g, butter - 50 g, ib thiab ib nrab teaspoons ntawm vanillin, ob thiab ib nrab khob ntawm hmoov qab zib.
txheej txheem ua noj
Butter thiab cheese, zoo li hauv thawj qhov kev xaiv, yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej. Twb tau nyob rau hauv ib daim ntawv softened, cov khoom no yuav tsum raug ntaus nrog ib tug tov kom txog thaum ib homogeneous loj yog tsim. Tom qab ntawd ntxiv vanillin thiab maj mam pib qhia cov hmoov. Cov qab zib tiav yuav tsum tau txias, tom qab ntawd koj tuaj yeem mus kho cov khoom qab zib.
Kream meringue
Qhov kev hloov pauv no tsis yooj yim ua raws li qhov dhau los. Txawm li cas los xij, xws li qab zib rau muffins tuaj yeem hu ua universal, vim tias koj tuaj yeem ntxiv ntau yam khoom xyaw rau nws - chocolate, txiv ntseej, ntau yam tsw, thiab lwm yam. Tsis tas li ntawd, nws ua rau nws zoo li zoo.
Txhawm rau npaj meringue, peb xav tau cov khoom xyaw xws li peb lub qe dawb (lawv yuav tsum nyob rau hauv chav tsev kub), ib khob suab thaj, ib khob dej, ib tug pinch ntawm citric acid, butter - 170 g, 0.5 teaspoon. ntawm vanillin los yog ob peb tee ntawm vanilla essence.
Mus rau qhov kev npaj ntawm cov cream. Ncuav cov dawb mus rau hauv ib lub tais tob. Ncuav qab zib rau hauv ib lub lauj kaub me me, ntxiv dej thiab ua noj tshaj li cua sov kom txog thaum cov suab thaj yaj tag. Nyob rau hauv parallel, koj tuaj yeem pib nplawm cov proteins. Ntxiv citric acid thiab tuav kom txog thaum txhav peaks. Ncuav cov syrup tiav rau cov proteins yam tsis tau tua lub tov khoom. Txuas ntxiv mus kom txog thaum sib tov tau txias (qhov no tuaj yeem siv li ib nrab teev). Tom qab ntawd, ntxiv butter, vanillin thiab, yog tias xav tau, zas xim lossis qee yam khoom ntxiv. Cov khoom qab zib tiav lawm yuav muab tso rau hauv lub hnab pastry thiab decorate muffins nrog nws.
Ganache
Yog tias koj nyiam chocolate, ces qhov no muffin qab zib yuav txaus siab rau koj. Koj tuaj yeem npaj nws los ntawm cov khoom nram qab no: chocolate (cov ntsiab lus cocoa 70%) - 225 g, cream 30% - 270 g, zib ntab - 40 g. Koj tuaj yeem xaiv tau.siv ntau yam flavors, liqueurs los yog txiv ntseej. Yuav pib nrog, qab zib thiab zib mu yuav tsum tau ua ke nyob rau hauv ib tug me me saucepan thiab muab tso rau ib tug me me hluav taws. Nqa cov sib tov mus rau ib lub boil. Finely chop lub chocolate, muab tso rau hauv ib lub tais thiab sau nrog ib tug kub loj ntawm zib mu thiab cream. Melting chocolate yuav tsum tau tov nrog ib tug spatula kom txog thaum tus. Lub resulting ganache yuav tsum tau luv luv refrigerated, tom qab uas nws yuav siv tau los decorate cupcakes.
Pom zoo:
Kev noj zaub mov rau cellulite: kev cai noj zaub mov, qauv zaub mov, zaub mov txawv, lus qhia
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Khoom noj khoom haus rau osteochondrosis: zaub mov noj qab haus huv, noj zaub mov, zaub mov, zaub mov txawv
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Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
