2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov txheej txheem canning tsis tiav yog tsis siv cov acetic acid. Nws muab cov saj savory uas peb feem ntau nyiam heev, thiab tseem tiv thaiv kev loj hlob ntawm cov kab mob pathogenic uas tuaj yeem ua rau tag nrho cov workpiece. Niaj hnub no, cov niam tsev tsis tuaj yeem xav txog yuav ua li cas yam tsis muaj qhov yooj yim no, tab sis xws li cov khoom tseem ceeb. Yuav ua li cas txog cov neeg uas, rau kev noj qab haus huv, siv tsis tau vinegar? Puas yog qhov tsim nyog yuav tsum tso tseg kev npaj ua hauv tsev? Tsis yog! Citric acid tuaj yeem siv tsis yog vinegar. Qhov feem yuav raug txiav txim siab hauv peb tsab xov xwm niaj hnub no.
Vim li cas vinegar?
peb tau siv nws los peb yuav luag tsis xav txog nws. Acetic essence yog cov tshuaj uas muaj 80% concentrated acid thiab 20% dej. Nws yog cov kua uas tsis muaj xim nrog cov ntxhiab tsw thiab cov khoom tshwj xeeb. Muaj ob txoj hauv kev kom tau txais cov khoom no. Thawj yog lub distillation ntawm vinegar, uas yog tsim los ntawm lub ntuj souring ntawm cawu cub. Thiab cov kua qaub ntshiab yog tau ua tsaug rau qhov tshwj xeebCov txheej txheem chemical.
khoom ntshiab
Yog tias koj noj 100% kua qaub, nws yog cov khoom xav paub heev. Thaum txias txog 17 degrees, nws yuav tsis yog dej khov xwb, tab sis crystallizes. Qhov no amazing tshwm sim tsis tuaj yeem pom hauv tsev, vim tias hauv daim ntawv no nws tsis muag hauv khw. Hauv kev ua noj hauv tsev, peb tsis ntsib cov khoom zoo li no. Feem ntau yuav tsum muaj 70% acid tov. Tab sis feem ntau, cov niam tsev cuam tshuam nrog cov tshuaj aqueous, uas yog hu ua lub rooj vinegar. Nws cov concentration yog los ntawm 3 mus rau 13%, thiab qhov no yog txaus rau ua noj feem ntau tais diav. Koj tuaj yeem siv citric acid es tsis txhob vinegar. Cia peb saib cov proportions hauv qab no. Nyob rau hauv lub meantime, cia peb txiav txim siab dab tsi manipulations yuav tsum tau ua nrog lub essence thiaj li yuav tau ib yam khoom ntawm qhov xav tau concentration.
Yog cov khoom qub yog qhov tseem ceeb
Standard hauv khw nws muaj qhov concentration ntawm 70%. Peb yuav tsom mus rau qhov ntsuas no. Ua ntej koj txheeb xyuas qhov feem ntawm citric acid es tsis txhob vinegar, koj yuav tsum to taub dab tsi suav li xws li.
- Yog tias koj xav tau 3% tshuaj, ces noj 1 teaspoon ntawm essence, dilute nws nrog 23 teaspoons dej. Cov txheej txheem no tuaj yeem ua tiav ua ntej. Ua li no, nqa ib lub raj mis khoob, ncuav cov tshuaj npaj rau hauv nws. Tam sim no nws yuav raug muab khaws cia rau hauv lub txee ruaj ntseg.
- 4% tshuaj yog tsim los ntawm kev sib tov ib diav ntawm cov ntsiab lus thiab 17 diav dej.
- 5% - 1/13.
- 6% - 1/11.
- 9% - 1/7.
Txhua qhov kev daws teeb meem no tuaj yeem ua rau qaug zog los ntawm kev ntxiv dej.
Ntau tus neeg nyiam siv nws hauv chav ua noj ua kua qaub. Nyob rau hauv dab tsi proportions yog citric acid siv vinegar tsis prejudice rau lub tiav lawm tais? Cov kws ua zaub mov kws tshaj lij pom zoo kom muab 2 tablespoons kua txiv citrus lossis 0.5 tshuaj yej liter rau hauv ib lub liter thawv. hmoov. Thov nco ntsoov tias peb tab tom tham txog cov kua txiv hmab txiv ntoo ntawm no. Yog hais tias koj xav siv freshly squeezed citrus, ces koj yuav tsum tau hloov lub proportions me ntsis. Citric acid es tsis txhob vinegar nyob rau hauv cov ntaub ntawv no yuav siv tau raws li nram no. Es tsis txhob ntawm ib diav ntawm 6% vinegar, koj yuav tsum tau noj li 50 g ntawm kua txiv nyem los ntawm citrus.
Kev khaws cia thiab zaub xam lav
Koj tuaj yeem siv cov citric acid yam tsis muaj vinegar. Feem ntau thaum khaws cia yog coj los ntawm cov yam ntxwv ntawm daim ntawv qhia thiab cov khoom siv. Piv txwv li, rau 0.5 liv kua txiv lws suav koj xav tau 1 g ntawm citric acid. Nws tuaj yeem diluted ncaj qha rau hauv ib lub teaspoon thiab ncuav rau hauv cov kua txiv hmab txiv ntoo ntawm lub sijhawm. Nws yog qhov zoo tshaj plaws los nrhiav ib daim ntawv qhia hloov, tab sis koj raug tso cai rau kev sim ntawm koj tus kheej. Txhawm rau ua qhov no, peb yuav muab cov piv txwv hauv qab no.
Yuav ua li cas cog hmoov qhuav
Kuv yuav ua li cas yog tias daim ntawv qhia hais tias qhov tseem ceeb? Koj tuaj yeem siv cov ntawv sau tseg hauv qab no, raws li nws, ua tsis yooj yim rau kev suav. Qhov ratio ntawm essence thiab roojvinegar nrog citric acid. Dilute qhuav crystals nrog dej dawb. Txhawm rau kom tau txais kev hloov pauv rau 70% cov ntsiab lus, koj yuav tsum tau dilute ib tablespoon ntawm acid nyob rau hauv ob dia dej. Qhov kev daws teeb meem no yuav tsum tau muab coj los ua raws li daim ntawv qhia, raws li qhia los ntawm lub ntsiab lus. Piv txwv li, ib teaspoon.
- yog tias koj ntxiv ib qho citric acid rau 14 feem ntawm dej, koj tau txais cov tshuaj sib npaug rau 9% lub rooj vinegar;
- rau qhov analogue ntawm 6%, koj yuav tsum noj 1/22;
- 5% vinegar yog tau los ntawm kev sib tov 1 feem citric acid thiab 26 qhov dej;
- 4% - peb yug 1 txog 34;
- 3% - 1 to 46.
Tam sim no koj paub ntau npaum li cas citric acid es tsis txhob vinegar yuav xav tau los npaj cov tshuaj uas xav tau. Remarkably, tsis muaj tej yam kev mob tshwj xeeb yog xav tau. Tsuas yog lub raj mis huv, dej thiab txiv qaub hmoov, uas yog nyob rau hauv txhua lub khw. Ntawm tus nqi, xws li kev daws yuav tig tawm txawm tias pheej yig dua li vinegar.
Nyhav tsis suav
Nws nyuaj rau xav txog tias muaj pes tsawg lub lag luam khoom noj siv citric acid es tsis txhob vinegar. Qhov feem pua ntawm ib liter ntawm kwv yees li ½ teaspoon yog cov mis ntau yam uas tuaj yeem siv rau hauv ntau cov zaub mov txawv. Los ntawm txoj kev, yog hais tias koj noj ib tug teaspoon tsis muaj ib tug swb, nws yuav yog 5 grams ntawm citric acid. Cov khoom siv dav siv, kev npaj cov kua ntses yog qhov tseem ceeb yam tsis muaj nws. Nws yog ib qho tseem ceeb ntawm cov dej qab zib. Hauv kev lag luam confectionery, ib yam nkaus, tsis muaj qhov twg. "Limonka" feem ntau ntxiv lipreservative kom nce lub txee lub neej ntawm cov khoom. Tshwj xeeb, nws tau ntxiv rau qee cov zaub mov kaus poom. Hauv kev ua noj, nws tsuas yog tsis yooj yim sua kom nrhiav tau ib qho yooj yim thiab nyab xeeb acidifier. Tsis tas li ntawd, nws tsis muaj qhov ntse saj li vinegar. Qee zaum cov kua txiv qaub ntshiab tuaj yeem siv tau. Txawm li cas los xij, qhov no yog ib qho kev xaiv uas zoo tagnrho rau cov zaub nyoos, tsis yog rau cov kaus poom. Tsis tsuas yog citric acid muaj kev nyab xeeb dua li vinegar, nws kuj zoo rau lub cev nyob rau hauv nruab nrab.
Siv qhov xaus
Tsis yog txhua qhov kev npaj lub caij ntuj no tuaj yeem ua tau siv citric acid. Cucumbers thiab eggplants tsis nyiam xws li hloov, lawv tuaj yeem hloov pauv lawv saj. Yog li ntawd, feem ntau nws yog siv rau qab zib compotes, khoom qab zib. Tsis phem yog tau thiab kua txiv lws suav nrog ntxiv ntawm "txiv qaub". Sim, sim, tab sis me me. Tej zaum koj yuav pom cov ntawv qhia tshwj xeeb uas yuav dhau los ua koj nyiam hauv koj phau ntawv ua noj.
Pom zoo:
Txoj kev ceev mus rau sauerkraut tsis muaj vinegar, nrog vinegar, nrog zib mu, nrog dub khob cij
Txoj kev ceev ntawm sauerkraut nyiam ntau tus niam tsev, vim nws pab ua kom cov qhua thiab tsev nrog cov khoom noj txom ncauj qab hauv lub sijhawm luv. Xaiv ib daim ntawv qhia thiab sim hauv koj lub chav ua noj nrog kev txaus siab
Baking hmoov es tsis txhob dej qab zib: proportions, npaum li cas ntawm kev hloov, muaj pes tsawg leeg, qauv, pros thiab cons ntawm hloov
Txhua tus paub tias ci hmoov rau khob noom cookie tuaj yeem hloov tau yooj yim nrog dej qab zib. Nws puas ua tau vice versa? Thiab dab tsi yuav tsum yog proportions? Lo lus nug nyuaj. Nws puas tsim nyog los tua cov dej qab zib nrog vinegar? Thiab yog tias muaj, nws zoo li cas? Cia peb sim ua kom tiav
Kvass los ntawm chicory thiab citric acid
Ib lub paj xiav me me loj hlob ntawm cov ntug hav zoov hnub ci thiab raws txoj kev, ntau tus tau pom ntau dua ib zaug. Nws tau paub rau noob neej txij thaum ub los. Qhov no yog chicory. Nyob rau hauv Russia, cov nroj tsuag tau cultivated thiab pib loj hlob nyob rau hauv lub teb raws li thaum ntxov raws li lub xyoo pua puv 19. Nws tau siv los ua ib qho txiaj ntsig zoo rau cov kas fes ntuj lossis ib qho ntxiv rau nws, thiab tsis ntev los no kvass los ntawm chicory tau txais ntau thiab ntau qhov chaw
Delicious zaub xam lav: zaub mov tsis muaj mayonnaise. Ob peb ntses es tsis txhob
Salads yog kev xyiv fab rau lub plab ob hnub so thiab hnub ua haujlwm. Lawv muab ntau yam flavors thiab tau yooj yim noj los ntawm txhua tus neeg zaum ntawm lub rooj. Tsuas yog lub monotony ntawm kev hnav khaub ncaws yog kev nyuaj siab: tsis muaj teeb meem dab tsi cov khoom xyaw nrog rau hauv lub tais, lawv feem ntau yog sau nrog mayonnaise. Nyob rau hnub yoo mov, nws yog boringly hloov los ntawm zaub roj - thiab qhov no yog qhov uas fantasy feem ntau depleted. Txawm li cas los xij, lub ntiaj teb ua noj ua haus paub ntau cov kua ntses uas ua rau cov zaub nyoos zoo kawg nkaus
Cov kua txiv qaub puas tuaj yeem hloov nrog citric acid? Yuav ua li cas kom zoo dilute citric acid
Ntau zaus hauv cov zaub mov ua noj muaj cov lus qhia "txhim cov zaub mov (tsuas yog zaub xam lav) nrog kua txiv qaub." Citrus txiv hmab txiv ntoo yog generously ntxiv rau pastries. Cov kua txiv qaub qaub ua rau nws tsis tshua muaj cloying. Nws yog ntxiv rau cov kua zaub (piv txwv li, hodgepodge) thiab dej qab zib - tshuaj yej, cawv thiab refreshing cocktails. Kab lus no tau mob siab rau ib lo lus nug: nws puas tuaj yeem hloov cov kua txiv qaub nrog citric acid? Thiab yog tias muaj, yuav ua li cas qhia cov muaju dawb rau hauv cov khoom xyaw ntawm cov zaub mov?
