2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Muaj ntau txoj hauv kev ua noj chops, tab sis battered chops tshwj xeeb tshaj yog nrov.
Batter yog ib lub khob noom ua kua ua kua uas cov zaub mov dipped ua ntej kib. Txhais los ntawm Fabkis, "batter" txhais tau tias "kua". Nws tuaj yeem ua tau sib txawv, tab sis qhov tseem ceeb yog tias nws khov thiab tsis ntws los ntawm cov khoom mus rau hauv cov rog sib sib zog nqus.
Batter tuaj yeem npaj nrog mis nyuj, dej ntxhia, npias, vodka, cognac lossis cawv. Vodka, npias, dej ntxhia thiab dawb wine muab cov chops zoo nkauj crispy crust. Lub batter ntawm mis nyuj yog denser, zoo ib yam li pancake mov paj thiab tsis raws li crispy thiab lub teeb li npias. Qhov tseem ceeb ntawm no yog tsis txhob overdo nws nrog hmoov, txwv tsis pub nws yuav zoo li zoo tib yam mov paj, thiab lub crust yuav ntom.
Chops in batter - ib lub tais qab heev thiab tsis noj qab nyob zoo vim muaj roj ntau. Tab sis ib zaug hauv ib lub sijhawm, koj tseem tuaj yeem pamper koj tus kheej. Nqaij qaib, nqaij npuas, nqaij nyuj, los yog ntses chops yog kev sib tw, muaj kua, thiab flavorful vim lub crust khaws cov kua txiv hmab txiv ntoo.
Nqaij Chops "Tender"
Peb yuav xav tau: ib nrab ib kilo ntawm nqaij npuas lossis nqaij nyuj tenderloin (lub caj dab yog qhov zoo tshaj plaws), txuj lom rau nqaij, ob peb qe, 250 gr. sifted hmoov, 0.5 l teeb npias, ntsev.
Txiav nqaij npuas lossis nqaij nyuj tenderloin rau hauv 1 cm tuab, tuav kom zoo, nphoo nrog cov txuj lom thiab tawm mus rau "so". Nws yog qhov zoo dua tsis txhob ntsev cov nqaij: nws yuav muab kua txiv, thiab cov batter yuav ntws.
Npaj lub batter: npias, qe, hmoov nplej thiab ib pinch ntawm ntsev kom huv si, ntxiv ntsev thiab xa cov resulting loj mus rau lub tub yees. Lub batter yuav tsum txias thaum lub sij hawm kib, ces ib tug qab crust yuav tsim.
Hloov lub lauj kaub zoo nrog cov roj zaub los yog roj, muab cov nqaij uas raug ntaus hauv qhov sib tov uas twb muaj lawm thiab xa mus rau kib rau ob sab kom txog thaum tsaus ntuj.
Nqaij chops hauv batter tuaj yeem noj nrog zaub zaub, kib qos yaj ywm, stewed cabbage los yog steamed zaub.
Zoo Golden qaib mis Chops
Peb yuav xav tau: ib phaus nqaij qaib fillet, ob peb qe, ib tablespoon ntawm Dijon mustard, ib teaspoon ntawm zib mu, 0.5 lub teeb npias thiab 250 gr. hmoov.
nqaij qaib fillet txiav rau hauv slices 1 cm tuab, tuav tawm, sprinkle nrog spices.
Npaj lub batter: npias, qe, hmoov, Dijon mustard, zib ntab thiab ib pinch ntawm ntsev, ntaus kom huv si, ntxiv ntsev thiab xa txhua yam mus rau lub tub yees.
Hloov lub lauj kaub nrog cov roj zaub kom zoo, dipped cov nqaij qaib fillet hauv batter thiab Fry kom txog thaum Golden xim av. Ua tsaug rau zib ntab, cov xim ntawm cov chops yuav nplua nuj, kub, thiab saj yuav ntsim.
nqaij qaib tuaj yeem noj nrog zaub zaub, zaub steamed.
Nqaij chops yog qhov zoo hauv lub caij nyoog classic. Nws yog French bread crumb mix.thiab qe, nyob rau hauv uas ntaus nqaij zom.
Tau cov nqaij, ntsev, kua txob, sprinkle nrog spices los yog marinate nyob rau hauv tej marinade.
Cua qe kom zoo, dhuav cov nqaij uas raug ntaus hauv lawv, ua tib zoo dov rau ob sab hauv breadcrumbs thiab kib hauv cov roj kub.
Crustis appetizing heev. Tsis zoo li batter, lezon nyob twj ywm crispy rau lub sij hawm ntev heev.
Pom zoo:
Chops hauv cheese batter: ua zaub mov txawv
Chops in cheese batter - ib lub tais qab uas yuav tsis cia leej twg tsis quav ntsej. Txhua tus tuaj yeem kawm paub ua noj nws li cas, vim tias tsis muaj dab tsi nyuaj hauv qhov no. Daim ntawv qhia rau nqaij qaib, nqaij nyug thiab nqaij npuas zaub mov tuaj yeem pom hauv kab lus no
Pollack hauv batter hauv lub lauj kaub kib. Yuav ua li cas ua noj pollock fillet nyob rau hauv batter
Pollack hauv batter hauv lub lauj kaub frying tuaj yeem ua khoom noj txom ncauj zoo rau ob lub rooj noj mov thiab txhua hnub. Nws yuav tsum tau muab sau tseg tias tsis muaj dab tsi nyuab nyob rau hauv kev npaj xws li ib tug ntses tais
Batter: zaub mov txawv thiab ua noj secrets. Batter on npias rau qaib. Classic batter rau ntses
Tshwj xeeb saj zoo ntawm cov khoom xyaw ib txwm, los ntawm cov khoom noj khoom haus kub lossis cov chav kawm tseem ceeb ua tiav, feem ntau muab los ntawm batter. Nws tuaj yeem npaj tau ntau yam. Raws nraim li cas? Xav txog ntau yam zaub mov txawv rau cov batter qab thiab cov tais diav twg lawv tuaj yeem siv los npaj
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Nqaij qaib mis chops hauv batter: daim ntawv qhia nrog duab
Battery Chicken Breast Chops yog ib qho yooj yim thiab cua heev, uas yuav tsis yooj yim rau koj npaj. Los ntawm tsab xov xwm no koj yuav kawm qee cov zaub mov txawv uas koj tuaj yeem noj sai thiab txaus siab rau koj tsev neeg
