Culinarian Andrey Rudkov: zaub mov txawv, cov chav kawm tswv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv peb tsab xov xwm peb xav tham txog Andrei Rudkov, nws cov dej num thiab, ntawm chav kawm, nws zoo heev zaub mov txawv. Yog tias koj tsis tau hnov txog nws, peb cov ntaub ntawv yuav nthuav thiab muaj txiaj ntsig rau koj.

A. Rudkov yog leej twg?

Ua ntej tshaj plaws, peb txaus siab rau nws cov haujlwm tshaj lij. Andrey Rudkov yog Khabarovsk blogger. Koj yeej yuav txaus siab rau nws qhov chaw thiab txhua yam tshiab uas koj tuaj yeem kawm los ntawm nws rau koj tus kheej. Qhov tseeb yog Andrei Rudkov tau teeb tsa nws tus kheej lub hom phiaj ntawm kev txhawb siab rau tib neeg.

Yog tias ib tug neeg txiav txim siab ua qee yam tom qab saib nws qhov blog, piv txwv li, mus so, kawm daim ntawv qhia tshiab, lossis tseem hloov nws lub neej kom zoo, ces, raws li tus sau nws tus kheej, nws tau ua tiav dab tsi. nws tawm los ua. Yog li, nws tiv nrog txoj haujlwm.

Blogger Andrei Rudkov: nws sau txog dab tsi?

Hostesses yeej yuav txaus siab rau Andrey lub xaib. Ntawm no koj tuaj yeem pom ntau cov zaub mov txawv nrog cov duab kauj ruam los ntawm kauj ruam. Tus sau qhia ntau yam kev ua noj ua haus thiab kev zais cia.

Tsis tas li ntawd, Andrey Rudkov qhia nws cov kev paub txog kev mus ncig, muab kev tshuaj xyuas cov tsev so thiab kev xaiv rau cov nqi qis, cov phau ntawv, tseem muaj kev mus ncig thiabpab tswv yim technical. Feem ntau, txhua tus yuav pom ntau yam tshiab thiab nthuav hauv blog. Txhua yam yog nthuav tawm heev nthuav thiab incendiary uas koj yeej xav sim txhua yam thiab mus txhua qhov chaw.

Cov hostesses yuav txaus siab tshwj xeeb hauv cov chav kawm master ntawm kev ua noj ua haus masterpieces. Cov zaub mov hauv tsev yuav tsis phem dua li cov khoom noj hauv tsev noj mov raws li kev qhia txawj ntse ntawm Andrey. Yog lawm, thiab nws qhov kev npaj yuav ua rau muaj kev txaus siab xwb.

Thiab tsis ntev los no tseem muaj lub khw hauv online rau cov neeg nyiam noj mov tiag tiag.

Andrey Rudkov: zaub mov txawv

Ib ntu tag nrho ntawm Andrey's blog yog mob siab rau cov zaub mov txawv. Auj, dab tsi yog muaj xwb tsis … Thiab khoom qab zib, thiab dej qab zib, thiab nqaij, thiab pasta, thiab zaub xam lav, thiab kua zaub, thiab kua ntses. Thiab tag nrho cov no yog nrog los ntawm cov ncauj lus kom ntxaws nthuav dav thiab, ntawm chav kawm, cov duab zoo nkauj, uas, tej zaum, yog Rudkov lub hom phiaj. Feem ntau, ntawm no koj tuaj yeem pom qee yam nthuav ua noj rau txhua lub sijhawm hauv lub neej. Andrey lub vev xaib yog qhov sib txawv los ntawm ntau cov blogs ua noj, ua ntej ntawm tag nrho cov, los ntawm kev nthuav qhia thiab, tau kawg, cov duab. Hauv peb tsab xov xwm peb yuav muab ntau yam ntawm nws cov zaub mov txawv. Lawv yeej yuav txaus siab rau koj. Koj yuav txaus siab rau Andrey Rudkov, cov zaub mov txawv ntawm nws qhov blog thiab feem ntau txhua yam txuas nrog nws.

Zoo nkauj Hummingbird cake

Yog tias koj yog tus kiv cua ntawm ncuav mog qab zib, tab sis tsis paub dab tsi tshiab thiab cua ua noj, ces koj yuav tsum tau sim ua kom paub cov ntawv qhia los ntawm Andrey Rudkov - Hummingbird ncuav mog qab zib. Qhov no yog ib yam tshiab thiab zoo kawg, fruity thiabzoo nkauj … Nws siv tshwj xeeb kev ntxhib los mos ntawm ncuav. Lub peculiarity ntawm lub ncuav mog qab zib yog hais tias nws yog npaj nyob rau hauv lub hauv paus ntawm zaub roj, tsis butter. Yog, thiab muaj ntau cov txiv hmab txiv ntoo nyob rau hauv nws dua li qub hmoov. Cov khoom qab zib zoo kawg. Nov yog qee yam tshwj xeeb.

ncuav mog qab zib nws tus kheej muaj nws keeb kwm. Nws cov khoom xyaw tseem ceeb yog pineapples thiab bananas. Cov khoom qab zib no tau tsim rov qab rau xyoo 60s hauv Jamaica. Tab sis muaj kev tsis sib haum xeeb txog nws lub npe: qee qhov sib cav tias cov noog tau nyiam los ntawm cov tsw qab ntawm cov khoom qab zib, lwm tus hais tias lawv cov plumage zoo li pineapples hauv lub ncuav mog qab zib. Feem ntau, nws tsis paub meej tias vim li cas cov khoom qab zib tau txais lub npe zoo li no, tab sis nws tsis yog qhov tseem ceeb …

Raws li kev tshuaj xyuas ntawm qhov kev noj qab haus huv no, thawj cov lus yog qhov ua tau zoo kawg nkaus.

Hummingbird ncuav mog qab zib Workshop

Yog li, cia peb nthuav qhia Andrey Rudkov tus tswv chav kawm ntawm kev ua Hummingbird ncuav mog qab zib.

Cia peb pib los ntawm finely chopping pineapples (ob puas thiab tsib caug grams). Koj tuaj yeem nqa ob qho tib si tshiab thiab los ntawm lub kaus poom. Tom qab ntawd, nyob rau hauv ib lub tais loj, sib tov hmoov (400 grams), qab zib (390 grams) thiab ib tug teaspoon ntawm dej qab zib, thiab tib tus nqi ntawm cinnamon. Yog tias xav tau, koj tuaj yeem ntxiv ib spoonful ntawm nutmeg. Nco ntsoov siv qab zib kom ntau, lub ncuav mog qab zib yuav tsis qab zib thaum npaj.

Tom ntej, mash bananas (ob daim) nyob rau hauv lwm lub lauj kaub. Andrey Rudkov qhia kom ib txwm noj cov txiv tsawb tawv, cov txiv hmab txiv ntoo overripe yuav tsis ua haujlwm. Pineapples yuav tsum tau nchuav rau hauv lub lauj kaub nrog rau cov kua txiv hmab txiv ntoo uas tau tsim thaum lawv txiav. Koj tuaj yeem ntxivcrushed txiv ntseej. Tom ntej no, peb qhia peb qe thiab ib puas yim caum grams zaub roj. Nws tuaj yeem yog txiv ntseej, pob kws lossis lwm yam. Sib tov tag nrho pawg zoo. Tsis xav tau ib tug tov khoom. Nws yuav txaus ua qhov no nrog spatula.

Nyob li ntawd. Tam sim no koj yuav tsum ncuav qhov sib tov rau hauv cov pwm ci. Koj yuav tsum tau peb lossis plaub lub ncuav mog qab zib. Lawv yuav tsum tau ci ntawm qhov kub thiab txias (ib puas thiab yim caum degrees) li ntawm ib nrab teev. Tib lub sijhawm, tus ntxhiab tsw zoo kawg yuav sawv hauv koj chav ua noj, txiv tsawb yuav ua rau nws tus kheej hnov.

Cov ncuav mog qab zib tiav yuav yooj yim tshem tawm ntawm cov pwm, lawv yuav tig tawm heev ntxeem tau, crumbly thiab moist, ua tsaug rau txiv tsawb thiab roj.

Cream rau Hummingbird ncuav mog qab zib

Andrey Rudkov pom zoo kom siv cov nplaum nplaum nrog cheese rau cov khoom qab zib zoo. Feem ntau, cov blog muaj tag nrho cov seem rau cov cream. Ntau tus niam tsev yuav xav tsis thoob ntawm ntau yam zaub mov txawv.

Kev ua noj ua haus, noj qab zib (ib puas grams) thiab tuav lawv. Lawv yuav tsum yog cov rog heev, tsawg kawg yog peb caug-peb feem pua. Cia peb qhia qhov zais cia ntawm yuav ua li cas tuav lawv sai sai. Txhawm rau ua qhov no, koj yuav tsum siv cov tais diav txias, nplawm, qab zib, tov khoom.

Cov txheej txheem yuav tshwm sim ntawm qhov siab tshaj plaws ntawm lub cuab yeej. Thiab tsuas yog tom qab tsib feeb qhov loj yuav pib thicken. Nws yog ib qho tsim nyog kom ua tiav cov txiaj ntsig ntawm qhov ruaj khov peaks thiab tam sim ntawd nres whipping. Tom qab tag nrho, cream tuaj yeem hloov mus ua butter.

Tom ntej no, koj yuav tsum ntxiv cov cheese (tsib puas grams), nrog rau cov hmoov qab zib (yim - cuaj caum grams). Thiab tuav lub loj dua.

Thaum lub cream ua homogeneous,ceev ceev muab tso rau hauv lub tub yees. Nws yuav tsum nyob ntawd li ntawm ib teev. Nws hloov tawm lub teeb heev, tsis muaj oily saj. Tsis tas li ntawd, nws khaws nws cov duab zoo kawg li. Npaj cream yuav tsum tau greased nrog ncuav qab zib. Ntawm no yog Hummingbird ncuav mog qab zib thiab nws npaj txhij.

ncuav mog qab zib los ntawm Andrey Rudkov

Lub blog muaj ntau yam zaub mov qab Andrey Rudkov. Cov ncuav mog qab zib yog lub ntsiab lus tshwj xeeb hauv nws qhov kev ua yeeb yam. Nws muab cov lus qhia txog lawv qhov kev npaj los ntawm qhov pib mus rau qhov kawg, feem ntau nthuav theem ntawm kev kho kom zoo nkauj. Yog li ntawd, cov khoom qab zib hloov tawm zoo nkauj heev uas nyuaj hais tias nws tau npaj hauv tsev, tsis yog los ntawm tus kws ua zaub mov nto moo.

Hais lus ntawm Andrei Rudkov, nws yuav tsum tau muab sau tseg tias tag nrho nws cov zaub mov txawv hauv blog yog cov zaub mov hauv tsev. Yog li ntawd, peb nthuav tawm ib qho ntawm cov kev xaiv rau cov tais diav zoo li no. Qhov no yog nqaij qaib nyob rau hauv ib tug ceev marinade nrog ib sab phaj. Cov tais no npaj tau sai heev.

Koj yuav xav tau:

1. Onion - 1 pc.
2. qos yaj ywm - 3 pieces
3. Pumpkin - 200 grams.
4. qaib - 700 grams.
5. txiv roj roj, ntsev, kua txob.

Qhov no tsis yog ib qho nqaij qaib xwb, tab sis ib qho tshwj xeeb heev. Cov zaub mov muaj ntxhiab tsw qab, cov nqaij muaj kua heev thiab poob qab cov pob txha los ntawm nws tus kheej.

Yog li, cia peb npaj ib sab zaub mov. Txiav cov qos yaj ywm rau hauv rings nrog rau tev. Nws yuav tsum txaus kom npog tag nrho hauv qab ntawm lub tais ci. Tom ntej no, txiav lub taub qab zib rau hauv cubes. Tom qab ntawd koj yuav tsum tau kis cov zaub rau hauv qab, ntsev thiab kua txob.

Cia peb pib npaj cov marinade. Nws yog qhov zoo vim tias cov nqaij absorbs nws sai. Txiav cov dos thiab sib tov rau hauv ib lub tais nrog Dijon mustard thiab nws cov noob. Sib tov txhua yam zoo, ntxiv txiv roj roj. Lub marinade yog npaj txhij. Tam sim no koj yuav tsum yob cov nqaij qaib rau hauv nws. Nws tuaj yeem yog ib qho ntawm nws qhov chaw lossis tag nrho cov carcass. Cia cov nqaij brew rau ib nrab teev.

Tom qab ntawd koj yuav tsum muab cov nqaij qaib tso rau hauv daim ntawv ntawm cov zaub. Marinade kuj tseem tuaj yeem nchuav rau saum. Thiab peb xa tag nrho rau ci hauv qhov cub rau plaub caug feeb ntawm qhov kub ntawm ib puas thiab cuaj caum degrees.

Nws siv sijhawm ib teev thiab ib nrab los ua noj nqaij qaib tag nrho. Cov zaub mov tiav yuav tsum tau noj nrog ib sab phaj ntawm taub taub thiab qos yaj ywm rau saum, uas tuaj yeem nchuav nrog kua txiv los ntawm hauv qab ntawm lub tais ci. Nws hloov tawm incredibly cua. Thiab peb qhia koj kom ntxiv pickles rau tag nrho cov no.

Chocolate cupcake los ntawm Andrey Rudkov

Andrey's blog muaj ntau yam zaub mov txawv. Qee tus ntawm lawv yog cov kab txawv txawv thiab raug coj los ntawm txawv teb chaws cuisines, uas ua rau nws muaj peev xwm sim tej yam tshiab thiab txawv txawv. Thiab muaj cov kev xaiv zoo thiab yooj yim. Peb xav muab ib daim ntawv qhia rau chocolate ncuav mog qab zib nrog txiv tsawb thiab crispy.

Cov khob noom cookie yuav yog qhov ntau tshaj plaws, tab sis tus sau ntawm blog qhia kom muaj ntau haiv neeg los ntawm kev ntxiv cov txiv ntoo thiab txiv tsawb. Raws li txoj cai, koj tuaj yeem sim nrog cov khoom xyaw thiab ntxiv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo sib txawv.

Kev ua noj, koj xav tau cov khoom xyaw hauv qab no:

1. Floor - 140 grams.
2. Baking hmoov - teaspoon.
3. 30-40 grams. Starch - 30-40 grams.
4. Butter - 180 grams.
5. Qab Zib - 160 grams.
6. Khaub - 20gram.
7. Qe - peb daim.

Nws yog qhov zoo dua rau sift hmoov, ntxiv hmoov nplej thiab ci hmoov. Nug vim li cas thiaj xav tau cov hmoov txhuv nplej siab? Cov lus teb yog yooj yim. Nws nyiam khaws cov dej noo ntau dua li hmoov nplej. Tab sis koj tsis tuaj yeem overdo nws nrog nws, txwv tsis pub nws qab qab yuav tshwm sim.

Hauv ib lub tais, muab cov suab thaj thiab butter thiab tuav kom txog thaum tus. Maj mam ntxiv qe ib zaug, ntaus dua. Thaum kawg, koj tuaj yeem ntxiv ob peb diav ntawm cognac lossis rum ntxiv rau qhov saj.

Tom ntej, ntxiv cov khoom xyaw qhuav. Ntxiv cocoa thiab sib tov dua. Tam sim no nws yog lub sijhawm rau toppings. Tsaus ntuj nti txiv tsawb thiab txiv ntseej.

Npog lub tais ci nrog parchment thiab muab lub khob noom cookie rau nws. Npaj lub khob noom cookie yuav tsum yog tsib caug feeb ntawm 190 degrees. Thiab nco ntsoov tias chocolate tsis nyiam dryness, nws yuav tsum tsis txhob overexposed nyob rau hauv qhov cub.

Muaj lwm qhov ua kom yuam kev: cov ncuav qab zib tiav yuav tsum tau muab tshem tawm ntawm cov pwm nrog rau daim ntawv, tso cai rau txias, thiab muab qhwv rau hauv ib lub hnab rau tag nrho hmo ntuj. Thaum sawv ntxov koj yuav xav tsis thoob los ntawm qhov txawv ntawm saj. Yog li yuav tsum muab rau nws sim.

Tshwj xeeb tom qab

Andrey Rudkov's blog yuav txaus siab rau ntau tus ua tsaug rau daim ntawv nthuav qhia nthuav tawm cov ntaub ntawv, thiab cov lus qhia uas nws muab rau ntau yam teeb meem yuav tsis yog superfluous. Nws cov kev txheeb xyuas kev mus ncig yog dab tsi, nyob rau hauv uas koj yuav pom tag nrho cov ntaub ntawv tsim nyog ntawm kev mus txog qhov twg, pom dab tsi thiab noj qhov twg. Pom zoo tias thaum mus ntsib lub tebchaws tshiab, koj tsis paub ntau. Thiab tom qab ntawd koj tau nthuav tawm hauv daim ntawv tiav nrog txhua qhov tsim nyoginformation.