Chocolate ncuav mog qab zib tsis muaj qe: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib daim ntawv qhia ncuav qab zib uas tsis muaj qe nyob rau hauv qhov muaj pes tsawg leeg yog tsis zoo li yuav superfluous. Ci nrog ib qho zoo heev chocolate saj yuav nyob rau hauv qhov chaw thaum lub sij hawm ib tug tshuaj yej tog. Hnub so yuav ci ntsa iab. Thiab nyob rau hnub ua hauj lwm, ib tug unforgettable saj yuav muab ib tug festive mus ob peb vas. Kab lus no coj mus rau cov neeg paub ua zaub mov tsis yog ib daim ntawv qhia ncuav qab zib xwb. Daim ntawv qhia rau Qe-Dawb Moist Chocolate Pie tos koj hnub no.

"Crazy Cake" - ncuav mog qab zib vwm

Tsis txhob ntshai lub npe. Cov khoom ci zoo heev. Daim ntawv teev cov khoom xyaw rau lub ncuav mog qab zib tsis muaj qe:

• qib siab hmoov - ob khob;
• cocoa hmoov - tshaj ib nrab khob;
• sugar - ib khob;
• hnab ci hmoov;
• ib pob ntawv ntawm vanilla qab zib;
• ib khob roj zaub (zaub) tsis muaj tsw, yog tias nws yog flavored, qhov tshwm sim ntawm kev tsim lub ncuav mog qab zib fluffy yuav muaj kev phom sij;
• boiled dej - obtsom iav, nco ntsoov kom txias dej.

Cia peb pib ua ncuav mog qab zib chocolate tsis muaj qe nyob rau hauv lub composition

1. Ua ntej, sib tov cov khoom xyaw xoob xwb. Peb xav tau ib lub thawv ntim nrog cov phab ntsa siab. Sift rau hauv nws tag nrho cov hmoov nplej qhia hauv daim ntawv qhia. Tsis txhob quav ntsej qhov tseem ceeb ntawm cov kauj ruam no. Cov hmoov nplej yog enriched nrog ntxiv oxygen nyob rau hauv tus txheej txheem, thiab lub ncuav mog qab zib acquires ib tug chic ntim. Ntxiv nrog rau qhov tseeb tias nws nce zoo thaum lub sijhawm ci, sifting khaws cov pob ntawm cov khoom qhuav. Cov khoom qhuav ntawm kev ntxhib los mos yuav poob rau hauv koj lub khob.
2. Hauv lwm lub tais loj thiab sib sib zog nqus, muab cov suab thaj thiab cocoa hmoov. Peb sib tov lawv ilv (kom cov cocoa tsis tawg nyob ib ncig ntawm lub chav ua noj tsis tau mus rau hauv lub ncuav). Rau cov khoom no peb qhia cov hmoov nplej npaj. Tom ntej no, xa lawv vanillin thiab ci hmoov.
3. Peb qhia cov roj zaub rau hauv cov khoom xyaw qhuav maj mam, tsis txhob maj mam sib xyaw. Nws yog qhov zoo dua tsis txhob maj ntawm no. Peb rhuav tshem cov pob tsim thaum lub sij hawm kneading. Sai li cov qauv ntawm lub hauv paus chocolate ua homogeneous, peb qhia tag nrho cov qauv ntawm cov dej hauv qhov me me. Nws hloov tawm ib tug zoo nkauj npaum li cas ntawm batter. Tsis txhob ntxiv hmoov: lub ncuav mog qab zib yuav ci zoo kawg nkaus. Lub khob noom cookie zoo, thaum nplawm, yuav zoo li cov khoom qab zib uas tsis muaj rog.

Ntaus ntawm ci hauv qhov cub

Yog li ntawd lub ncuav mog qab zib tsis muaj qe tsis ua rau tsis kaj siab, koj yuav tsum coj mus rau hauv tus account qee cov cai rau nws ci:

1. Qhov cub yuav tsum tau preheated zoo. Txaus180 degrees: Ntawm qhov kub siab, qhov saum npoo yuav pib hlawv. Thiab txij li thaum lub ncuav mog qab zib muaj cocoa, nws yuav tsis pom thaum xub thawj ntawm qhov pom ntawm cov khoom. Lub ncuav qab zib yuav ua rau muaj kev lom zem.
2. Nws yog qhov zoo dua rau lubricate daim ntawv. Txawm hais tias nws muaj cov khoom tsis-stick. Qhov kev npaj no yuav tso cai rau koj tshem tawm cov ncuav mog qab zib ua tiav yam tsis muaj qe, tsis muaj kev puas tsuaj.
3. Baking phaj - yeej muaj sab siab. Peb xav tau xws li tias cov khob noom cookie nyoos tsuas yog ib feem peb ntawm nws cov ntim. Lub ncuav qab zib tau zoo heev thaum ua noj.
4. Kev npaj ntawm cov khoom kuj nyuaj rau taug qab. Cov hmoov nplej tuaj yeem muaj cov khoom sib txawv uas cuam tshuam rau nws lub peev xwm ci. Feem ntau ib tug ntoo skewer los yog toothpick los cawm. Yog tias koj lo rau hauv lub ncuav mog qab zib 30 feeb tom qab pib ci, koj tuaj yeem nkag siab txog qib kev npaj. Muab piv rau qhov ntub dej ntawm lub skewer - koj yuav tsum tuav lub ncuav mog qab zib rau lwm 10 feeb.
5. Thiab tsis muaj qhov tseem ceeb tsawg: tsis txhob tshem lub ncuav mog qab zib kub ntawm pwm. Khaws rau siab ntev. Tom qab 15-20 feeb (zoo dua tom qab), koj tuaj yeem tig lub pwm los tso cov ncuav mog qab zib ua tiav rau ntawm qhov chaw tiaj tus.

Super chocolate ncuav mog qab zib yam tsis muaj qe

Tsuas yog cov ncuav qab zib zoo kawg rau kev haus tshuaj yej. Cov décor zoo nkauj ntawm lub ncuav mog qab zib yuav yooj yim pab koj hloov lub ncuav mog qab zib tiag tiag nrog cov pastry yooj yim no. Mus saib cov khoom xyaw:

• hmoov zoo (qib siab tshaj) - 250 grams;
• ib teaspoon ntawm dej qab zib;
• 1\4 teaspoon ntsev;
• 70 grams ntawm cocoa hmoov;
• 200-300grams qab zib;
• softened margarine - 60 grams;
• lean, unflavored butter - ib nrab khob;
• mis nyuj muaj roj - 250 milliliters;
• vanilla qab zib - 1 pob txheem;
• vinegar 6% - teaspoon.

Knead lub khob noom cookie thiab ci

Algorithm of actions:

1. Nyob rau hauv ib lub tais tob, sib tov cov hmoov nplej, qab zib thiab cocoa. Ncuav ntsev thiab dej qab zib.
2. Do margarine thiab zaub roj rau hauv cov khoom xyaw qhuav nrog rab diav. Sprinkle vanilla qab zib. Maj mam ntxiv mis nyuj. Peb ua tiav cov txheej txheem los ntawm kev ntxiv vinegar.
3. Thiab tam sim no peb xav tau lub nplawm, lossis zoo dua - lub tov khoom. Nws txuag tau ntau lub sijhawm hauv cov txheej txheem. Pib lub tov khoom ntawm tsawg ceev ua ntej. Lub resulting loj tsis zoo heev. Tab sis qhov tseem ceeb ntawm no yog kev ua siab ntev. Ib feeb dhau lawm - cia peb ntxiv me ntsis ceev. Tsis pub dhau peb feeb, tus qauv pom tau hloov mus rau qhov zoo dua. Peb tsis txwv cov txheej txheem rau lwm ob lossis peb feeb. Lub khob noom cookie tsis muaj qe qe yog npaj txhij.
4. Peb yuav ua tib zoo ua daim ntawv nrog cov roj zaub. Sprinkle cov npoo thiab hauv qab nrog cov hmoov nplej me me (yog tias koj daim ntawv tsis muaj cov khoom tsis yog nplaum). Lub thawv uas tsis yog lo ntawm koj qhov pov tseg yuav txo qhov taw tes no: nws txaus los roj nws nrog cov roj zaub.
5. Qhov cub tau preheated rau 180 degrees. Peb xa rau 50-55 feeb rau hauv nws lub plab ib daim ntawv nrog rau yav tom ntej super moist chocolate ncuav mog qab zib tsis muaj qe raws li ib feem ntawm lub hauv paus. Ib qho kev ntsuas tus pas txhuam hniav yuav pab txiav txim siab qhov kev npaj ntawm cov khoom ci.khoom.

Txias, muab tso rau hauv lub tub yees li 7-9 teev, qhwv nrog zaj duab xis cling. Tom qab lub sijhawm no, cov khoom yuav nthuav tawm nws cov saj zoo heev.

Paj txiv laum huab xeeb

Ntaus thiab qhob noom xim kasfes - cov khoom qab zib classic ntawm ob yam no tsis ua rau koj tsis txaus siab tom qab tau ntsib xws li ncuav mog qab zib chocolate tsis muaj qe hauv lub khob noom cookie. Peb tshawb xyuas qhov muaj cov khoom tsim nyog hauv qhov xav tau kom muaj nuj nqis:

• hmoov - 1 khob;
• qab zib - 150 grams;
• cocoa hmoov - 5-7 heaping tablespoons;
• mis nyuj sov - 250 milliliters;
• zaub roj - 80 milliliters;
• vinegar 6% - teaspoon;
• soda - teaspoon;
• vanillin lossis vanilla qab zib - raws li cov lus qhia;
• txhua yam txiv ntoo - 100-250 grams (nws yog qhov zoo dua rau chop ua ntej).

Glaze:

• khoom qab zib - peb tablespoons;
• cocoa - peb tablespoons nrog ib tug swb;
• qab zib - peb tablespoons, kuj nrog ib tug swb;
• margarine lossis butter - 1 tablespoon.

Peb muab ib daim ntawv qhia ua ntu zus rau lub ncuav mog qab zib uas muaj dej ntub tsis muaj qe. Txhawm rau ua kom ci ua tiav, rov ua cov kauj ruam, thiab txhua yam yuav ua tiav:

1. Sift hmoov kom tsis txhob muaj pob. Nyob rau hauv txoj kev, ntxiv dej qab zib rau hmoov.
2. Sib tov qab zib thiab cocoa ua ntej hauv ib lub thawv cais.
3. Sau lub khob tob tob nrog cov hmoov nplej sib xyaw nrog qab zib thiab cocoa. Ncuav cov vanillin.
4. Sib tov cov khoom xyaw nrog ib tug whisk thiab ncuav rau hauvtej tej. Tsis txhob ncuav txhua yam ib zaug: cocoa tuaj yeem rub cov pob. Ib feem me me ntawm cov kua yog maj mam sib xyaw rau hauv lub ntsiab ntawm lub khob noom cookie.
5. Nyob rau hauv cov roj zaub, vinegar thiab txiv ntseej filling ntawm lub ncuav.
6. Peb ua cov tais ci nrog cov roj. Peb xa mus rau qhov cub kub (180 degrees) rau 45 feeb. Txias lub ncuav mog qab zib kom tiav ua ntej pib nrog icing.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Qhov no tsis yog txheej txheem nyuaj li nws yuav zoo li thaum xub thawj. Nws yog qhov zoo tshaj plaws los ua noj frosting nyob rau hauv ib lub lauj kaub hnyav-hauv qab, vim nws muab cov cua sov thiab khaws cov cua sov.

Sib tov qab zib thiab cocoa hauv ib lub tais. Ntxiv qaub cream thiab muab tso rau hauv lub qhov cub nrog ib tug nruab nrab kub. Peb tab tom tos rau qhov tsis tshua pom kev npau taws ntawm cov khoom. Tsis txhob hnov qab do cov zaub mov txhua lub sijhawm kom cov suab thaj yaj sai sai. Ua lub glaze ua ntej yam tsis muaj butter.

Tom qab ib feeb, peb xa cov roj rau hauv qhov tob ntawm lub stewpan. Peb nias lub pob mus rau hauv qab kom nws sai sai dissolves. Tam sim no, tsis tas yuav tsum nplawm, ua noj rau yav tom ntej glaze kom txog thaum nws thickens. Cov txheej txheem feem ntau siv sijhawm tsib feeb ntxiv. Yog tias koj pom cov dots dawb ntawm koj cov frosting, lub frosting tseem tsis tau npaj.

Ib yam khoom tuab uas tsis muaj kev suav nrog - npaj ua chocolate icing. Npog lub ncuav nrog nws thiab kho kom zoo nkauj raws li koj nyiam.

Multicooker Pie

Koj tuaj yeem txaus siab ncuav mog qab zib chocolate yam tsis muaj qhov cub ntawm koj qhov pov tseg. Lub cooker qeeb ua haujlwm zoo heev.

Tautau cov qhob noom xim kasfes rau cov tshuaj yej tog nrog cov qhua, knead lub batter rau yav tom ntej ncuav qab zib. Ua li no, sib tov ib khob suab thaj thiab ib nrab ib khob ntawm cocoa hmoov. Ntxiv hmoov nplej (1.5 khob), ib pinch ntawm ntsev thiab ib teaspoon ntawm dej qab zib. Tom qab ntawd peb xa vanillin thiab melted margarine (120 grams) rau cov khoom xyaw qhuav. Tam sim no ncuav ib khob mis nyuj (los yog dej). Tom qab sib tov cov muaj pes tsawg leeg, ntxiv ib teaspoon ntawm kua cider vinegar (6%).

Peb ua lub tais zoo nrog cov roj zaub thiab ncuav lub khob noom cookie (rau hauv ib qho txias). Peb nthuav tawm qhov program "Baking". Tom qab ib teev, lub ncuav mog qab zib tuaj yeem txias yam tsis tau tshem tawm ntawm lub multicooker. Nco ntsoov qhib lub hau kom qhov chaw tsis txhob ntub. Tshem tawm cov khoom txias.

Ib yam ntawm cov ncuav qab zib tuaj yeem muab faib ua cov txheej thiab smeared nrog cov qab zib tsim nyog los tsim cov khoom qab zib zoo nkauj chocolate.