Cream rau "Zebra" ncuav mog qab zib: ib daim ntawv qhia ua kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib nrog lub npe "Zebra" yog nrov heev. Nws yog kev sib tw thiab yooj yim ua noj. Cov khoom qab zib tau txais nws lub npe vim yog strips ntawm dawb thiab tsaus mov paj, uas kuj ua hauj lwm raws li nws kho kom zoo nkauj. Nruab nrab ntawm cov khaubncaws sab nraud povtseg ntawm no ncuav mog qab zib yog ib txheej ntawm cream. Kev lig kev cai, Zebra ncuav mog qab zib yog ua nrog qaub cream. Txawm li cas los xij, tam sim no koj tuaj yeem pom ntau yam kev xaiv ua noj.

Zebra ncuav mog qab zib: Daim ntawv qhia piav qhia thiab cov khoom xyaw

Delicious khoom qab zib tuaj yeem npaj tau yooj yim thiab yooj yim. Thiab lub ncuav no kuj zoo nkauj thiab txawv txawv. Txhawm rau npaj cov khoom qab zib qab thiab zoo nkauj, koj yuav tsum noj cov khoom hauv qab no:

• 4 qe;
• 400 grams hmoov;
• 200 grams butter;
• ob peb tablespoons cocoa hmoov;
• 200 grams qaub cream thiab qab zib txhua;
• me ntsis vanilla qab zib;
• ib teaspoon ntawm dej qab zib.

Tam sim no koj tuaj yeem pib ua noj:

1. Cov hmoov nplej yog sifted thiab tov nrog dej qab zib.
2. Sib cais qaub qaub, qab zib thiab qe nrog ib lub nplawm.
3. Ntxiv softened butter thiab duanplawm.
4. Ntxiv hmoov rau qhov sib tov ntawm qe thiab qaub cream.
5. Ntxiv vanilla qab zib, do.
6. Cov ncuav mog qab zib tiav tau muab faib ua ob lub tais.
7. Ntxiv cocoa rau ib feem, mix.
8. Lub tais ci yog roj nrog roj kom cov ncuav tsis kub.
9. Ncuav li ib nrab ntawm lub khob noom cookie dawb, sab saum toj, hauv nruab nrab, ncuav tib lub khob noom cookie xim av. Rov ua dua kom txog thaum lub khob noom cookie kis mus rau qhov brim.
10. Cov ncuav qab zib tau ci hauv qhov cub ntawm qhov kub ntawm 200 degrees. Txheeb xyuas qhov kev npaj ntawm qhov kev xeem nrog qhov sib tw.

Koj tuaj yeem ci ib lub ncuav mog qab zib thiab tom qab ntawd kho nws nrog cream. Los yog txiav nws ua tej daim tom qab txias.

Tam sim no koj tuaj yeem pib npaj cov qab zib rau Zebra ncuav mog qab zib ncaj qha. Muaj ntau ntau txoj kev xaiv ntawm no.

No version muaj ci txiv qaub tsw. Rau cov khoom qab zib yooj yim li no, koj yuav tsum noj cov khoom hauv qab no:

• 500 grams qaub cream;
• ib txiv qaub;
• 150 grams qab zib.

Sour cream yuav tsum xaiv rog, tsawg kawg 25%. Yog tias nws yog kua, nws tuaj yeem muab tso rau ntawm cov ntaub qhwv kom cov dej noo ntau dhau ntawm lub khob. Qab zib yog ntxiv rau qaub cream, tuav nrog ib tug whisk los yog ib tug tov. Grate lub txiv qaub zest ntawm ib tug nplua grater. Siv ib tablespoon ntawm kua txiv los ntawm nws. Ntxiv rau qaub cream. Sib tov cov khoom xyaw ntxiv. Cov nplaum no rau Zebra ncuav mog qab zib nrog qaub cream yog ib qho yooj yim los npaj, tab sis thaum kawg nws zoo kawg nkaus soaks lub ncuav.

Vanilla cream tsis muaj txiv qaub

Nyob rau hauv no version ntawm cov khoom qab zib qab zibtsis muaj txiv qaub. Txawm li cas los xij, lub aroma yog ua tiav nrog kev pab ntawm vanillin. Rau daim ntawv qhia ua ncuav mog qab zib zebra no, koj yuav tsum noj:

• 400 grams qaub cream nrog roj cov ntsiab lus los ntawm 20%;
• ib nrab lub hnab ntawm vanillin;
• ib puas grams qab zib.

Npaj cov tshuaj nplaum no yooj yim heev. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais. Yeej nrog ib tug tov ntawm nruab nrab ceev kom txog thaum lub qab zib dissolves. Ntxiv qab zib yog tias xav tau. Txhua lub ncuav mog qab zib yog smeared nrog ib tug npaj-ua cream nrog ib tug tuab txheej. Lawv khaws lub ncuav thiab cia nws brew.

Vim lub ncuav mog qab zib muaj ob txheej xim dawb thiab xim av, koj tuaj yeem siv chocolate cream rau Zebra ncuav mog qab zib. Rau nws koj yuav tsum coj:

• ib khob rog qaub cream;
• ob peb tablespoons hmoov qab zib;
• ib tablespoon ntawm cocoa;
• me ntsis vanilla kom tsw.

qaub cream yog pre-txias. Ntxiv rau nws hmoov thiab me ntsis vanilla. Whisk kom huv si. Tom qab ntxiv cocoa thiab maj mam knead nws nrog ib tug whisk.

Simple cream ntawm boiled condensed mis nyuj

Daim ntawv qhia ua ncuav mog qab zib zebra ncuav mog qab zib nrog condensed mis nyuj yog yooj yim heev. Tab sis nws ua rau lub ncuav mog qab zib tastier thiab sweeter. Rau nws koj yuav tsum coj:

• tau mis condensed;
• ib pob butter.

Npaj tawm ntawm lub tub yees ua ntej kom nws muag muag. Dej yog nchuav rau hauv lub lauj kaub, ib lub kaus poom ntawm condensed mis nyuj yog xa mus rau ntawd. Nws yog boiled rau txog ob teev. Tom qab ntawd, lub txhab nyiaj txias. Tsis txhob qhib cov mis nyuj kub!

Lub butter yog nplawm nrog lub tov kom txog thaum fluffy. Tsis yognres, qhia condensed mis nyuj nyob rau hauv qhov chaw. Npaj-ua Zebra ncuav mog qab zib nrog condensed mis nyuj yog nplawm rau ob peb feeb ntxiv kom nws fluffy thiab lub teeb.

Daim ntawv qhia qab zib no yooj yim heev! Tab sis nws tuaj yeem hu ua qhov tseem ceeb hauv ntau cov roj cream. Txhawm rau npaj cov qab zib rau Zebra ncuav mog qab zib, koj yuav tsum noj:

• yim tablespoons mis condensed;
• 200 grams ntawm butter.

Cov roj tawm ntawm lub tub yees peb caug feeb ua ntej ua noj. Yeej nws kom huv si nrog ib tug tov. Ib feem qhia cov mis nyuj condensed. Tseem nplawm. Mus rau kaum feeb.

Custard rau ncuav mog qab zib: daim ntawv qhia piav qhia

Custard nrov heev. Muaj tseeb, nws yuav siv sij hawm me ntsis tinkering nrog nws, tab sis qhov tshwm sim yog kev sib tw loj. Rau xws li qab thiab yooj yim qab zib rau Zebra ncuav mog qab zib, koj yuav tsum tau noj cov khoom hauv qab no:

• liter ntawm mis nyuj uas muaj rog;
• 200 grams butter;
• ib puas grams hmoov;
• 200 grams qab zib;
• plaub qe.

Cov roj muab tawm ua ntej kom tsis txhob txias. Cov hmoov nplej yog sifted. Muab lub lauj kaub frying rau ntawm qhov cub tshaj li qhov nruab nrab kub, ncuav tawm cov hmoov nplej, xim av hmoov rau tsib feeb, stirring tas li. Tom qab txias.

Qe, butter thiab qab zib tau muab tso rau hauv saucepan. Do. Tom qab ntawd cov hmoov nplej yog qhia thiab cov khoom xyaw ntxiv.

Ntxiv mis nyuj tshiab. Do kom tsis txhob muaj lumps. Muab lub lauj kaub rau ntawm qhov cub, ntawm qhov hluav taws kub qeeb. stirring, coj lub cream mus rauzebra ncuav mog qab zib rau boil. Tom qab ntawd tshem tawm ntawm lub qhov cub thiab cia nws txias. Cov custard no tuaj yeem siv rau txhua lub ncuav mog qab zib. Nws yog lub teeb, qab zib thiab zoo kawg nkaus soaks lub ncuav.

Protein cream rau cov khoom qab zib qab

Cov tshuaj nplaum no zoo nkaus li zoo tshaj plaws ua khoom qab zib kho kom zoo nkauj. Txawm li cas los xij, lawv tuaj yeem ntub cov ncuav mog qab zib. Nws cov lus zais yog nyob rau hauv tag nrho thiab ntev whipping, yog li koj tsis tuaj yeem ua yam tsis muaj kev sib tov. Txhawm rau siv daim ntawv qhia koj yuav tsum noj:

• plaub qe dawb;
• khob qab zib;
• ib feem peb ntawm ib teaspoon ntawm citric acid.

Tau kawg, koj yuav tsum xaiv cov qe tshiab xwb. Siv ib tug tov khoom, tuav lub chilled proteins, ntxiv qab zib thiab citric acid rau lawv. Knead cov khoom xyaw dua kom yaj lawv. Tom qab xa lub tais rau hauv dej da dej, txuas ntxiv tuav rau lwm kaum feeb. Tom qab ntawd tshem tawm cov nplaum los ntawm cov dej da dej thiab knead rau lwm tsib feeb. Nws yog ib qho tseem ceeb uas koj tuaj yeem siv cov xim zaub mov thiab ua cov nplaum nplaum xim.

YChocolate cream cake

Cov cream no zoo li mousse. Nws yog heev ntsim, nrog me ntsis iab. Rau qhov qab zib thiab tsw qab, koj yuav tsum noj cov khoom xyaw hauv qab no:

• ib puas grams tsaus chocolate;
• 200 grams dej khov;
• 90g dej.

Chocolate yog qhov zoo dua los noj yam tsis muaj tshuaj ntxiv, nrog cov ntsiab lus cocoa tsawg kawg yog 72%. Nws tau tawg mus rau hauv pieces thiab yaj nyob rau hauv ib da dej da dej los yog nyob rau hauv lub microwave. Ncuav rau hauv dej. Ncuav rau hauv lub lauj kaub lojdej txias, ntxiv dej khov. Muab ib lub tais ntawm chocolate rau hauv saucepan. Yeej lub chocolate, ua kom nrawm nrawm. Tom qab tsib feeb, qhov loj yuav pib thicken. Maj mam nws yuav ncav cuag qhov sib xws ntawm kev muab tshuaj txhuam. Ntev npaum li koj ntaus nws, lub thicker lub cream yuav ua.

Chocolate ganache: yooj yim thiab qab

Qhov no chocolate-based cream zoo li muab tshuaj txhuam. Nws yog qhov zoo rau greasing ncuav mog qab zib, thiab rau dai kom zoo nkauj saum lub ncuav mog qab zib.

Rau qhov version ntawm cream koj yuav tsum tau noj:

• 500 grams ntawm chocolate;
• 500 grams qab zib nrog roj cov ntsiab lus los ntawm 30%.

Cream ncuav rau hauv saucepan, rhaub, ces coj mus rau boil, tshem tawm tam sim ntawd. Nyob rau hauv lwm lub tais, crumble chocolate, ncuav nws nrog kub cream. Tsis txhob kov ib feeb kom nws pib yaj. Tom qab stirring, kom txog thaum ib homogeneous loj yog tau. Rau saj thiab aroma, koj tuaj yeem ntxiv me ntsis cognac lossis rum. Ib lub tais ntawm qab zib yog them nrog cling zaj duab xis, xa mus rau tsib teev nyob rau hauv lub tub yees. Tom qab ntawd qhov loj yog muab tshem tawm thiab sib tov dua.

Lemon cream: qaub qab zib

Yog tias koj xav ntxiv me ntsis qaub rau lub ncuav mog qab zib Zebra, ces koj tuaj yeem siv cov nplaum no. Txhawm rau npaj nws, koj yuav tsum noj:

• plaub txiv qaub;
• 150 grams qab zib;
• 3 qe;
• ib tablespoon ntawm pob kws starch.

Txiv qaub yog ntxuav, tev, grated. Lawv muab tso rau hauv ib lub tais. Nyem kua txiv los ntawm lemons thiab ntxiv rau zest. Muab qab zib thiabhmoov nplej, muab tso rau ntawm hluav taws qeeb. Yeej lub qe cais. Thaum cov kua txiv boils, qhia ib tug nyias kwj ntawm qe, stirring. Tom qab ntawd, lub qab zib ntawm lemons yog boiled tshaj high tshav kub rau ob peb feeb ntxiv kom nws ua tuab. Tom qab lub cream txias thiab pauv mus rau ib lub khob ntim. Nws tuaj yeem siv tam sim ntawd, lossis nws tuaj yeem npaj ua ntej. Qhov kev xaiv no yog qhov zoo tsis yog rau lub ncuav mog qab zib, tab sis kuj yog ib qho zoo ntxiv rau cov ncuav pastry.

Banana light cream

Nov yog lwm qhov kev xaiv yooj yim tab sis nthuav. Txhawm rau npaj nws, koj yuav tsum noj:

• 60 grams butter;
• 3 khob qab zib;
• ib nrab khob ntawm mashed bananas;
• ib nrab teaspoon ntawm txiv qaub kua txiv;
• ib hnab vanillin.

Cov kua txiv qaub ntxiv rau txiv tsawb puree, vanillin ntxiv. Do kom huv si. Mos butter yog tov nrog ib tug tov kom txog thaum fluffy. Tom qab qab zib thiab mashed qos yaj ywm yog qhia thiab tuav dua. Lub tiav lawm cream yuav tsum muaj ib tug sib xws. Cia txias ib teev.

Zebra ncuav mog qab zib yog paub, yog tsis yog rau txhua leej txhua tus, ces mus rau ntau heev. Ib tug neeg npaj nws los ntawm ib lub ncuav mog qab zib, smearing on to top nrog icing. Thiab ib tug neeg nyiam ua ob peb txheej, smearing txhua nrog ib tug qab filling. Qhov zoo tshaj plaws zebra ncuav mog qab zib yog dab tsi? Tsis muaj ib qho kev xaiv. Kev lig kev cai, cream raws li qaub cream yog siv, raws li nws zoo kawg nkaus soaks biscuit ncuav mog qab zib. Txawm li cas los xij, qhov kev xaiv yooj yim no tuaj yeem sib txawv los ntawm kev ntxiv cocoa lossis ntau yam khoom qab zib. Koj tuaj yeem npaj chocolate cream, custard, nrog rau cov protein. Xws li lub ncuav mog qab zib yog qhov zoo vim tias nws nqus tau ntau yam impregnations, ua txawm tias tastier.