Ncuav mog qab zib: kev xaiv ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib yog ib lub tais uas yuav pab tau tus tswv tsev zoo kawg nkaus yog tias muaj sijhawm me ntsis ua ntej cov qhua tuaj txog. Lub tais tuaj yeem siv ua khoom qab zib. Nyob rau hauv cov ntaub ntawv no, nws yog npaj nrog jam, berries, cream. Qee tus nyiam cov khoom noj txom ncauj ntawm lub ncuav mog qab zib, uas suav nrog nqaij nruab deg, ntses, zaub, tshuaj ntsuab.

Cracker Dessert Recipe

Rau nws qhov kev npaj koj yuav xav tau:

• 100g zib.
• Margarine (ib yam).
• Qab Zib - 2 tablespoons.
• Sib npaug ntawm strawberry jam.
• Ob lossis peb berries (rau kho kom zoo nkauj).
• Sour cream - 6 tablespoons.
• 2 khob crushed rye breadcrumbs.
• 50g hmoov.
• Egg.

ncuav mog qab zib nrog jam yog yooj yim los npaj..

zib ntab, granulated qab zib thiab melted margarine yog hauv av. Ntxiv crackers, hmoov. Cov khoom sib xyaw ua ke. Muab tso rau hauv ib lub tais uas npog nrog butter thiab ib txheej ntawm crumbs. Lub qe yuav tsum raug ntaus. Ncuav rau ntawm qhov chaw ntawm lub tais. Khoom qab zib yog siav nyob rau hauv qhov cub 20feeb. Txhawm rau ua cov ncuav mog qab zib los ntawm qhob cij, jam yuav tsum tau ua ke nrog qaub cream. Lub delicacy yog them nrog lub resulting loj. Sprinkle nrog berries.

Smoked ntses appetizer

Cov khoom xyaw ntawm cov zaub mov suav nrog cov khoom xyaw hauv qab no:

• 2 khob khob.
• High fat sour cream - 400g
• Mayonnaise sauce (3 tablespoons).
• 4 lub qe tawv tawv.
• 300 grams ntawm smoked liab ntses (pink salmon los yog chum salmon).
• dos ntsuab (1 pawg).
• Fresh dill - tib tus nqi.
• 600 g curd cheese.

Txhawm rau kho lub tais koj yuav xav tau:

• ntau tus cw boil.
• 5 slices nyuaj boiled qe.
• 2 dib.
• av kua txob.

Khoom noj txom ncauj ncuav mog qab zib yog sib sau ua ke hauv ib qho kev txiav txim.

Cov ncuav qab zib yuav tsum txiav tawm. Cov seem ntawm cov khoom yuav tsum yog hais txog qhov loj me. Siv ib rab riam, lawv muab faib ua tej pawg txog li 1 cm tuab. Rau cream, mayonnaise, qaub cream, cheese thiab kua txob yog muab tso rau hauv ib lub tais tob. Zoo rub lub loj. Teem ib co ntawm cov sib tov los npog ob sab ntawm lub tais. Tus so yog muab faib ua 2 fragment. Chop dos zaub ntsuab thiab tws qe yog muab tso rau hauv thawj feem. Nyob rau hauv lub thib ob muab ntses txiav mus rau hauv me me pieces thiab dill. Tom qab ntawd koj tuaj yeem pib ua lub ncuav mog qab zib los ntawm qhob cij. Thawj txheej yog smeared nrog ib tug qe sib tov. Lawv muab ib txheej thib ob rau nws, uas yog them nrog ntses qab zib. Cov kauj ruam no rov ua dua kom txog thaum cov khoom lag luamkhiav tawm. Ob sab ntawm lub ncuav mog qab zib yog smeared nrog rau qhov seem ntawm cream. Tshem cov zaub mov hauv lub tub yees rau 30 feeb. Tom qab ntawd lawv tshem tawm, npog nrog cov qe thiab dib, cws, tshuaj ntsuab, caviar.

Black breadcake with herring

Cov khoom noj muaj xws li:

• Purple dos.
• Sour cream - 3 tablespoons.
• S alted herring.
• Black bread - 1 loaf.

• Mustard - ib teaspoon.
• txiv qaub kua txiv (ib yam).
• 2 txiv lws suav.
• 100 g soft cheese.
• txiv roj roj.
• zaub ntsuab.

ncuav mog qab zib nrog herring yog npaj raws li hauv qab no. Cov ntses yuav tsum tau ntxuav, txiav mus rau hauv me me pieces. Cucumbers tau muab faib ua ib feem puag ncig nrog rab riam. Cov dos yog crushed. Lub cheese yog rubbed nrog rab rawg, ua ke nrog mustard, butter, txiv qaub kua txiv thiab qaub cream. Lub khob cij yog txiav rau hauv slices txog 1 cm tuab, lub khob iav yuav tsum tau them nrog zaj duab xis cling. Cov khoom tau muab tso rau hauv nws hauv cov khaubncaws sab nraud povtseg hauv qab no:

• Bread.
• Sauce.
• Bow.
• Nqaij.
• Sauce.

Cov khoom raug tso tawm kom txog thaum lawv tag. Txheej kawg ntawm lub tais yuav tsum yog qhob cij. Nws yog smeared nrog sauce. Lub tais yog them nrog ntawv ci. Muab tso rau hauv lub tub yees rau ib pliag. Ua ntej noj, nws muab faib ua tej daim thiab sprinkled nrog tshuaj ntsuab.

Chocolate cake

Kev xeem suav nrog:

• 4 qe.
• S alt - 1 pinch.
• 100 g condensed mis nyuj.
• txiv hmab txiv ntoo qhuav (sib npaug).
• 50 milliliters mis nyuj.
• Cocoa - 2 tablespoons loj.
• 300 g khob cij.
• Nut kernels - 50 grams.
• Vanillin ntim.

Txhawm rau npaj glaze koj xav tau:

1. Qab zib (4 tablespoons).
2. 50g cocoa.
3. Butter (30 grams).
4. Mis - peb tablespoons.

Daim ntawv qhia ncuav mog qab zib yog hauv qab no.

Qe yog nplawm nrog ntsev. Ntxiv condensed mis nyuj, vanillin, mis nyuj, cocoa. Cov khoom sib xyaw ua ke. Txiav tawm lub crust los ntawm txiv tsawb. Txiav rau hauv me me pieces nrog ib rab riam. Cov khoom xyaw yog tov nrog cov khoom xyaw ntxiv. Ntxiv txiv hmab txiv ntoo qhuav. Qhov loj yog muab tso rau hauv ib lub pwm. Ua noj nyob rau hauv qhov cub rau ib nrab ib teev. Lub ncuav mog qab zib yog txias. Cocoa ua ke nrog mis nyuj, granulated qab zib, butter. Boil qhov sib tov kom txog thaum tuab. Cov khoom qab zib yog npog nrog icing thiab txiv ntseej.