Yuav ua li cas sab zaub mov noj nrog nqaij hauv Fabkis?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nrhiav cov tais sab xis rau Fabkis cov nqaij tsis yog ib txoj haujlwm yooj yim. Yuav ua li cas hais txog qhov saj ntawm lub ntsiab zaub mov tsis overloading nws? Mus saib peb cov kev xaiv!

Ntsuab zaub ntsuab

Yuav ua li cas sab phaj yuav tsum tau noj nrog nqaij hauv Fabkis yog tias lub tais tseem ceeb suav nrog qos yaj ywm? Peb xav tias zaub xam lav yuav yog qhov zoo tshaj plaws ntxiv.

Cov khoom xyaw:

• ib dib tshiab;
• ob txiv lws suav;
• 6 radishes;
• ib nrab ntawm lub taub hau me me ntawm kohlrabi;
• ob qe;
• ob teaspoons ntawm mustard;
• peb tablespoons roj txiv roj;
• ib teaspoon ntawm qab zib xim av;
• vinegar thiab ntsev kom saj.

Yog li, peb tab tom npaj ib qho zaub mov rau nqaij ua lus Fab Kis. Koj yuav pom daim duab thiab daim ntawv qhia ntxaws ntxaws hauv qab no.

Ntxuav thiab txiav cov zaub kom zoo. Txiav lub dib lengthwise thiab ces txiav mus rau hauv nyias slices (siv ib tug tshwj xeeb riam rau lub hom phiaj no). Txiav lub radish rau hauv rings, thiab txiv lws suav rau hauv me me pieces. Grate kohlrabi los yog chop rau hauv ib daim hlab. Chop lub qe dawb nrog rab riam.

Ua ntses los ntawmmustard, boiled yolks, qab zib thiab txiv roj roj. Thaum kawg, ntxiv vinegar thiab rub cov zaub mov nrog rab rawg.

Sib tov zaub, ntsev thiab muab tso rau hauv daim phiaj. Garnish lub zaub xam lav nrog hnav khaub ncaws thiab pab.

Yuav ua li cas garnish mus zoo nrog Fabkis cov nqaij?

Lwm qhov kev xaiv zoo yog zaub zaub thiab cheese zaub xam lav. Cov zaub mov no zoo li lub stew nyob rau hauv tsos thiab muaj ib tug nplua nuj saj.

khoom:

• eggplant;
• ob kua txob qab zib;
• ib quarter ntawm dos me;
• ob tablespoons suluguni;
• wine dawb vinegar, ntsev thiab roj kom saj.

Yuav ua li cas ua noj ib sab zaub rau nqaij hauv Fabkis?

Ua li no, ua ntej txheej zaub, tev lub eggplant thiab dos, thiab tshem tawm cov tub ntxhais ntawm kua txob. Tom qab ntawd, txiav cov khoom rau hauv ib daim hlab thiab kib nyias.

Muab cov khoom xyaw npaj, ntsev, ntxiv roj thiab vinegar kom saj. Sprinkle lub zaub xam lav nrog grated cheese thiab pab nrog nqaij.

French side phaj rau nqaij: daim ntawv qhia rau mashed qos yaj ywm nrog cheese

Yog tias chav kawm tseem ceeb muaj nqaij, cheese, zaub thiab ntses, ces nws tuaj yeem ntxiv nrog rau cov zaub mov zoo.

Cov khoom xyaw:

• qos yaj ywm - ib kilogram;
• qe qe;
• grated cheese - 100 grams;
• nutmeg - ib pinch;
• ntsev thiab kua txob.

French qos garnish rau nqaij yog npaj tom ntejway:

• Ua ntej tev cov qos yaj ywm thiab tom qab ntawd boil kom txog thaum muag muag (tsis txhob hnov qab ntxiv ntsev rau hauv dej). Tom qab ntawd, muab tso rau hauv ib lub puree, sib tov nrog yolk, spices, cheese thiab ntsev.
• Muab cov garnish sov rau hauv ib lub hnab piping haum nrog lub hnab piping. Tshaj tawm cov puree ntawm lub parchment, shaping nws mus rau hauv ib tug rose shape.

Ci cov qos yaj ywm rau li 20 feeb hauv qhov cub zoo. Thaum lub puree npog nrog ib tug zoo nkauj ruddy crust, nws yuav muab tso rau hauv daim hlau nrog nqaij.

Salad nrog txiv ntseej thiab cheese

Dab tsi yog qhov zoo tshaj plaws sab zaub mov rau nqaij hauv Fabkis yog tias koj nyiam ntsim ntsim saj? Peb muab peb tus kheej kev xaiv rau koj:

• iceberg lettuce - 150 grams;
• dib tshiab, tswb kua txob thiab txiv lws suav - 50 grams txhua;
• qej hmoov, ntsev, kua txob dawb - ib nrab ib teaspoon txhua;
• qhiav - 20 grams;
• txiv roj roj - ib tablespoon;
• taws zaub ntsuab - ib nrab ib pawg;
• brynza lossis lwm yam cheese - 50 grams;
• olives - six pieces;
• txiv qaub - ib tablespoon.

Npaj ib lub teeb rau cov nqaij hauv Fabkis yog qhov yooj yim heev.

Tua cov nplooj lettuce rau hauv me me, thiab txiav cov dib thiab kua txob qab zib rau hauv nyias ib daim hlab. Txiav cov txiv lws suav rau hauv ib nrab rings. Sib tov zaub mov hauv lub tais zaub xam lav, ntxiv ntsev, qej thiab tshuaj ntsuab rau lawv.

Npaj hnav khaub ncaws nrog lawv cov roj, kua txiv qaub, qhiav thiab kua txob dawb. Ncuav hnav khaub ncaws tshaj zaub xam lav thiab toss. Ntxiv Rings rau Zaubtxiv ntseej thiab cheese, txiav mus rau hauv me me cubes. Cia cov zaub xam lav so hauv lub tub yees tsawg kawg ib nrab teev ua ntej noj.

Ntxhais zaub mov

Los ntawm kab lus no, peb tsis txhais hais tias ib lub tais uas nyuaj rau kev npaj, dhau qhov uas koj yuav tsum tau pore rau ntev. Ntawm qhov tsis sib xws, xws li cov tais diav yog npaj tau yooj yim thiab sai - saib rau koj tus kheej:

• Ntawm ib nrab ntawm cov qos yaj ywm mashed, hlais dib thiab txiv lws suav, thiab ob diav ntawm cov kaus poom ntsuab peas rau ntawm daim phiaj nrog nqaij.
• Lwm qhov kev xaiv yooj yim tuaj yeem ua nrog Korean-style carrots, boiled taum thiab kib qos yaj ywm.
• Tsis txhob hnov qab tias lub garnish kuj tuaj yeem ua lub luag haujlwm ntawm kev kho kom zoo nkauj. Yog li ntawd, muab cov txiv lws suav, cov qos yaj ywm thiab cov curly txiav ntawm cov dib tshiab nrog nqaij.
• Grilled zaub - eggplants, Sweet peppers ntawm txawv xim, txiv lws suav, qos yaj ywm, dos.

Yog tias koj nkag siab peb lub tswv yim, koj tuaj yeem tsim ob peb txoj hauv kev yooj yim ntawm koj tus kheej uas ua tiav cov tais loj.

Oriental-style steamed zaub

Ib phaj rau nqaij hauv Fabkis tsis tas yuav ua raws li cov cai nruj ntawm European cuisine. Siv lub tswv yim yooj yim no thiab saib seb nws ua haujlwm li cas.

Cov khoom xyaw ntawm cov tais:

• eggplant loj;
• liab, daj thiab ntsuab kua txob - ib qho;
• bulb;
• soy sauce - ob tablespoons;
• ntsev me ntsis;
• noob hnav;
• rojzaub.

Tev lub eggplant thiab txiav mus rau hauv cubes. Ntxuav peppers, tshem tawm cov noob thiab stalks, txiav lub pulp rau hauv nruab nrab-qhov loj me pieces. Tshem cov husk los ntawm dos, thiab ces chop nws finely.

Cua lub lauj kaub thiab kib lub eggplant kom txog thaum ib nrab siav. Ntxiv kua txob thiab dos rau nws. Do cov zaub mov, npog thiab simmer rau tsib feeb.

Phos soy sauce tshaj zaub thiab nphoo nrog cov noob hnav. Ntsev lub tais kom saj thiab do. Fabkis style nqaij garnish tuaj yeem ua rau sov lossis txias.

qos yaj ywm thiab Korean carrot nyias

Ntawm no yog ib daim ntawv qhia rau lwm cov zaub mov txawv txawv uas ua tau zoo nrog cov nqaij ci. Nws yuav nrog cov zaub mov tseem ceeb tsis yog thaum noj hmo hauv tsev neeg xwb, tab sis kuj tseem yuav saib zoo rau lub rooj noj mov.

Cov khoom xyaw:

• Cov qos yaj ywm boiled (nyob rau hauv uniform) - 500 grams;
• Kauslim carrots - 250 grams;
• kaus poom ntsuab peas - xya tablespoons;
• fresh dill - ib nrab pawg;
• qej - ob cloves loj;
• ntsev - ib nrab teaspoon;
• zaub roj - peb tablespoons.

Pib nrog, ntxuav cov qos yaj ywm kom zoo thiab boil kom txog thaum kev sib tw. Txhawm rau kom cov tawv nqaij tshem tawm yooj yim dua, tam sim ntawd tso cov tubers hauv dej txias. Tom ntej no, qos yaj ywm yuav tsum tau tev, txiav rau hauv cubes, ua ke nrog carrots thiab peas.

Npaj hnav khaub ncaws. Ua li no, sib tov tws dill, finely twsqej, ntsev thiab zaub roj. Nws tseem yog rau koj los sib tov cov ntses nrog zaub thiab hloov cov zaub xam lav tiav rau lub tais.

Raws li koj tau pom, cov tais diav rau nqaij tuaj yeem npaj los ntawm ntau yam khoom. Nyeem peb cov zaub mov txawv thiab xaiv cov zaub mov uas koj nyiam.