Carp ci hauv qhov cub: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Carp yog cov ntses dej, nws muaj cov ntxhiab tsw me ntsis ntawm av nkos, muaj nyob hauv cov neeg nyob hauv cov pas dej tshiab thiab cov dej ntws qeeb. Yog li ntawd, muaj coob tus neeg tsis nyiam ua noj nws, txhawb nws nrog ib tug phem aftertaste, txawm hais tias nws cov fillet yog heev kev sib tw thiab qab zib nyob rau hauv saj. Tsis tas li ntawd, lub zog ntawm carp tsuas yog 97 calories, uas ua rau nws xav tau cov qhua hauv cov zaub mov noj, thiab qib siab ntawm cov hlau ua kom pom zoo cov ntses no rau cov neeg mob ntshav qab zib. Kab lus no nthuav tawm ntau yam zaub mov txawv nrog cov duab ntawm carp ci hauv qhov cub, nrog rau cov lus qhia zoo txog yuav ua li cas tshem cov ntses ntawm qhov tsw tsw tsw.

Yuav ua li cas tshem tawm cov ntxhiab av nkos los ntawm ntses?

Nws yuav tsum tau muab sau tseg tam sim ntawd tias cov ntses khov khov tsis haum rau kev ua noj, tshwj tsis yog cutlets lossis lwm cov ntses minced. Txhawm rau ua noj carp ci hauv qhov cub raws li daim ntawv qhia, koj yuav tsum noj cov ntses tshiab tsuas yog los ntawm kev mus xyuas lub khw ze tshaj plaws thiab pom nws tus kheej tshiab: qhov muag pom tseeb, liab gills thiabqhov tsis muaj qhov tsw tsw qab yog lub ntsiab lus tseem ceeb. Tom qab nws tau ntxuav ntawm nplai, entrails thiab ntxuav kom huv si, koj tuaj yeem mus rau thawj theem ntawm kev ua noj: muffle qhov tsw tshwj xeeb lossis tshem tawm tag nrho.

Muaj ntau txoj hauv kev ua qhov no:

1. so cov ntses hauv mis nyuj rau ib teev. Tsis yog qhov kev xaiv pheej yig tshaj plaws, tab sis yog tias koj xaiv cov tais diav zoo, ces tus nqi yuav raug txo kom tsawg. Ua li no, koj yuav tsum ua ib daim ntawv me me loj dua tus ntses: dav, tab sis nrog qhov siab me me, kom cov ntses uas muaj mis nyuj puv nrog kua.
2. Txias cov kua txiv hmab txiv ntoo los ntawm ib lub txiv qaub rau hauv ib liter dej huv thiab tsau cov carcass ntawm carp nyob rau hauv cov tshuaj no rau plaub caug feeb. Lub qab ntxiag qab zib nyob rau hauv cov ntses tiav lawm yuav ua kom pom tseeb tias qhov tsw ntawm av nkos yuav tsis yog vim li cas thiaj li tsis kam noj zaub mov qab.
3. Ob tbsp. Dissolve tablespoons ntawm vinegar nyob rau hauv ib liter dej, ntxiv ib bay nplooj thiab tsau carp nyob rau hauv no marinade rau ib teev los yog ib teev thiab ib nrab. Cov nyhuv - raws li nyob rau hauv lub dhau los version.

Ntses noj tag nrho

Daim ntawv qhia rau tag nrho cov carp ci hauv qhov cub yog qhov kev xaiv zoo tshaj plaws, vim tias qhov tseeb cov ntses no muaj qhov hnyav ntawm 800 grams mus rau ob kg. Cov kev xaiv loj dua yog tsim rau lub rooj noj mov, thiab cov kev xaiv me me rau tsev neeg noj hmo lossis noj su. Rau kev ua noj, npaj cov hauv qab no:

• ib lub cev loj 1-1, 2 kg;
• ob carrots thiab ob dos;
• 120 grams nyuaj cheese;
• 100 grams mayonnaise lossis tuab qaub cream;
• 1/4tsp allspice;
• ntse to saj.

pib ua noj nyob qhov twg?

txheej txheem ntawm kev ua noj carp ci hauv qhov cub raws li daim ntawv qhia pib nrog kev npaj cov ntses: nws yuav tsum tau tsau rau hauv ib qho ntawm cov kev xaiv saum toj no. Tom qab ntawd, yaug cov ntses hauv dej ntws thiab muab tso rau ntawm daim ntawv phuam kom qhuav me ntsis.

Lub sijhawm no, tev cov dos thiab chop rau hauv nyias ib nrab ib ncig, ncuav dej npau npau thiab maj mam ntsev. Grate carrots, sib tov nrog ib nrab ib pab ntawm mayonnaise thiab kua txob. Tom qab ntawd muab nws nrog cov dos, sib tov zoo thiab khoom lub plab ntawm carp nrog lub resulting loj, muab tso rau ntawm ib tug greased ci ntawv los yog nyob rau hauv ib tug ci tais. Nws yog qhov zoo dua los khi qhov txiav nrog ntoo toothpicks kom lub seam tsis qhib thaum lub sij hawm ci, txwv tsis pub cov filling yuav poob tawm. Xa cov ntses mus rau qhov cub, rhuab mus rau 190 degrees, thiab ci kom txog thaum Golden xim av, smearing tag nrho nto nrog cov seem ntawm mayonnaise. Tom qab ntawd nphoo cov ntses nrog grated cheese thiab rov qab mus rau qhov cub rau lwm tsib mus rau yim feeb kom tsim tau cov cheese crust.

Ob hauv ib: ntses nrog garnish

Cua ntses thiab qos yaj ywm nrog mayonnaise yog yuav luag ib qho classic, tab sis tsis yog txhua tus paub qee qhov nuances ntawm kev ua noj cov zaub mov no, yog li qee zaum qhov saj yog qhov poob siab me ntsis.

Cia peb sim los txiav txim siab nthuav dav lwm daim ntawv qhia ua noj carp ci hauv qhov cub, ib kauj ruam:

1. Yaug cov ntses uas huv si thiab gutted kom huv sinyob rau hauv dej khiav, soak hauv mis nyuj rau ib teev, thiab nyob rau hauv lub meantime, tev lub qos yaj ywm nyob rau hauv tus nqi yuav tsum tau. Feem ntau, yog siv ntses hnyav ib kilogram, ces tib cov qos yaj ywm yuav tsum tau noj. Txiav nws mus rau hauv lub voj voog tsis pub ntau tshaj 5 mm tuab thiab sprinkle nrog ntsev thiab kua txob dub (ib tug dav pinch ntawm txhua tus). Yog xav tau, koj tuaj yeem ntxiv cov dos tshiab, txiav nws nyias nyias.
2. Roj ib daim ntawv ci nrog cov roj zaub thiab muab cov qos yaj ywm tso rau hauv ib txheej, muab cov carcass ntawm carp tso rau hauv nruab nrab. Nyob rau tib lub sijhawm, tso ob peb sprigs ntawm dill hauv cov ntses: cov tshuaj ntsim ntsim yuav muab nws cov aroma rau cov ntses, ua rau nws palatable.
3. Tshem daim ntawv ci mus rau qhov cub, tig qhov kub ntawm 220 degrees thiab tos 15-20 feeb. Lub sijhawm no, ntses thiab qos yaj ywm yuav tsum xim av me ntsis.
4. Hauv ib khob, sib tov peb cloves qej, me ntsis dub kua txob thiab 120 grams mayonnaise, uas, yog tias xav tau, tuaj yeem hloov nrog cov kua qaub zoo. Ua tib zoo sib tov qhov loj thiab txheej cov ntses nrog lub resulting sauce ntawm txhua sab, ua tib zoo tig nws mus rau lwm sab. Do cov qos yaj ywm rau ntawm daim ntawv ci nrog ntoo spatula kom lawv sib npaug ntawm txhua sab. Yog tias cov qej ntses tseem tshuav, koj tuaj yeem kis tau nws hla cov qos yaj ywm rau qhov zoo nkauj rustic.

Rov qab daim ntawv ci nrog cov ntses rau hauv qhov cub thiab ci rau lwm 15 feeb. Cov zaub mov no yog qhov zoo tshaj plaws rau kub lossis sov nrog rau cov zaub tshiab.

Recipe for carp slices

Ov-qib ntses tuaj yeem ua tau heevtxawv txawv nyob rau hauv saj vim ib tug tshwj xeeb marinade nyob rau hauv uas cov carp yog pre-soaked. Piv txwv li, koj tuaj yeem siv cov cawv dawb, uas ua ke nrog cov ntses dej tshiab.

Daim ntawv teev cov khoom xyaw yuav tsum zoo li no:

• 1.5kg ntses;
• 1/2 khob zoo zoo dawb wine;
• 4-5 tbsp. diav soy sauce;
• ob pinches ntawm Provencal tshuaj ntsuab, yog tias tsis yog, koj tuaj yeem hloov rosemary;
• 3 tbsp. tablespoons zaub roj;
• me ntsis kua txob dub.

YYuav ua li cas marinade?

Rau cov carp ci hauv qhov cub, daim ntawv qhia marinade yog qhov yooj yim heev: koj yuav tsum sib tov ntsev, txuj lom thiab kua txob hauv ib lub tais, ntxiv kua ntses thiab zaub roj (nws tuaj yeem yog txiv ntseej lossis noob hnav, lawv yuav muab. cov ntses ib kov ntawm Asian cuisine). Maj mam tuav nrog ib tug whisk kom txog thaum cov khoom sib tov sib xyaw, thiab tom qab ntawd ncuav rau hauv cawv. Cia lub marinade sawv ntsug rau ob peb feeb, thiab tom qab ntawd muab cov ntses tso rau hauv nws. Yog tias koj tsis siv cawv hauv kev ua noj, ces cov cawv tuaj yeem hloov nrog cov kua txiv qaub tshiab (los ntawm 1/2 txiv hmab txiv ntoo) tov nrog 80 grams dej.

Yuav ua li cas ci ntses hauv daim?

Tom ntej no, ua raws li daim ntawv qhia rau ci carp nyob rau hauv qhov cub step by step, txiav cov ntses mus rau hauv feem. Txhawm rau ua qhov no, nws yog ib qho tsim nyog los faib cov carcass nyob rau hauv ob lub voj voog (nws tuaj yeem raug tshem tawm tag nrho nrog rau cov pob txha kim, tawm hauv tsuas yog fillet). Tom qab ntawd txiav nws mus rau hauv slices 3-4 cm tuab, muab tso rau hauv ib daim ntawv uas nws yuav ci, thiab ncuav nws ncaj qha rau hauv nws.marinade.

Tom qab ntawd, sib tov tag nrho cov khoom kom huv si nrog koj txhais tes kom cov kua sib npaug ntawm txhua sab. Peb cia nws nyob ib leeg kom cov ntses marinates, tab sis tib lub sij hawm nws yuav tsum tau tov dua txhua 10-15 feeb. Tom ntej no, nyob rau hauv tib lub tais, muab carp nyob rau hauv qhov cub ncaj qha nrog cov seem ntawm marinade thiab ci kom txog thaum kev sib tw. Qhov no yuav siv li ib nrab ib teev ntawm qhov cub kub ntawm 200-210 degrees.

Nyob hauv ntawv

Yuav kom tau ntses tsw qab, koj tuaj yeem ci carp hauv ntawv ci hauv qhov cub. Daim ntawv qhia kuj yog raws li ntses marinade, uas koj yuav tsum noj cov hauv qab no:

• 2 tbsp. diav soy sauce thiab zaub roj;
• kua txiv ntawm ib txiv qaub;
• 1 heaping teaspoon grated tshiab Ginger;
• ib pinch ntsev thiab kua txob dub.

Sib tov cov khoom xyaw hauv ib lub tais. Grate cov ntses npaj nrog lub resulting sib tov thiab tawm rau ib nrab ib teev kom cov carp yog zoo saturated nrog kua txiv thiab aromas. Nyob rau tib lub sijhawm, nws yuav tsum tau muab rov qab thiab rubbed nrog qhov sib tov dua kom cov ntses ua kom zoo li qhov ua tau sib npaug ntawm txhua sab. Nws yog ib nqi sau cia hais tias lub Cheebtsam ntawm lub marinade yog xam rau ib tug carcass hnyav 800-1000 grams, yog hais tias tus ntses yog noj loj, ces tus nqi ntawm marinade yuav tsum tau nce raws li.

Kuj rau carp ci hauv qhov cub raws li daim ntawv qhia hauv ntawv ci, koj yuav xav tau:

• ib qho zaub ntug hauv paus: txiav rau hauv slices 0.5 tuabsaib;
• 1-2 dos txiav rau hauv quarters thiab txiav;
• ib txiv qaub, nyias nyias;
• txiav ob txiv lws suav rau hauv ib nrab lub voj voog;
• ntses tshuaj ntsuab: tuaj yeem yog Provence tshuaj ntsuab lossis sib xyaw ntawm rosemary nrog nutmeg thiab dawb allspice.
• 2 tablespoons zaub roj;
• ntsev raws li saj nyiam.

Thaum cov ntses tau marinated, txav mus rau hauv daim ntawv ci, uas koj yuav tsum xub nthuav cov ntawv ci (nws tuaj yeem muab tais rau hauv ib nrab kom ceev dua).

Muab ib nrab ntawm cov zaub tws thiab ob peb slices ntawm txiv qaub nyob rau hauv lub carcass ntawm carp, nteg tawm nyob rau hauv txheej, thiab kis tus thib ob ib ncig ntawm cov ntses nyob rau hauv daim ntawv ntawm ib tug zaub hauv ncoo, thiab txiv qaub slices on to top. ntawm nws. Npog cov ntses nrog ib txheej thib ob ntawm cov ntawv ci, ua tib zoo qhwv cov npoo ib ncig ntawm ib puag ncig kom cov ntsiab lus zoo ntim rau hauv. Xa daim ntawv ci mus rau qhov cub thiab ci cov ntses rau ib nrab ib teev ntawm qhov kub ntawm 200-210 degrees. Tom ntej no, tshem tawm sab saum toj txheej ntawm ntawv ci thiab xa cov carp nrog zaub rau hauv qhov cub rau lwm 15 feeb, kom cov ntses browns me ntsis. Pab cov ntses, txiav rau hauv pieces thiab muab tso rau ntawm ib tug zaub hauv ncoo. Nws kuj zoo siv qos yaj ywm los yog mov ua ib sab phaj.

Yuav xaiv dab tsi rau ib sab phaj?

Yog tias cov ntses ci hauv qhov cub yam tsis muaj zaub mov, ces nws yuav yog ntuj ua noj rau qhov no, vim hais tias feem ntau cov zaub mov rau carp ci hauv qhov cub tsis qhia tias yuav ua li cas nrog cov zaub mov tseem ceeb. Feem ntauKev sib xyaw ua ke yog ntses thiab qos yaj ywm hauv txhua daim ntawv, tab sis lub monotony feem ntau cuam tshuam. Boiled mov flavored nrog me ntsis butter, crumbly buckwheat porridge nyob rau hauv dej, nrog rau cov zaub grilled nyob rau hauv ib tug creamy sauce, uas kuj harmonizes nrog ntses, kuj mus zoo nrog ci carp.