Kiwi marinated barbecue: ib daim ntawv qhia yooj yim nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum lo lus "barbecue" ntau tus neeg tam sim ntawd koom nrog kev noj mov hauv qhov xwm txheej, hnub ci zoo nkauj, tsw qab ntawm hluav taws thiab cov nqaij mos qab. Yog li hais tias ib qho nyuaj barbecue tsis ua rau tag nrho lub siab xav, koj yuav tsum muaj peev xwm xaiv cov nqaij zoo thiab marinate kom raug. Lub softness thiab juiciness ntawm cov nqaij tiav ncaj qha nyob ntawm cov khoom xyaw ntawm marinade, uas tuaj yeem tiv thaiv cov protein los ntawm folding thaum kho cua sov ntawm cov khoom.

Cov cuab yeej no muaj cov kua qaub uas tuaj yeem pom hauv ntau yam khoom. Yog li ntawd, muaj ntau ntau yam marinade zaub mov txawv rau barbecue los ntawm txhua hom nqaij. Cov no yog dos los yog kua txiv lws suav, rooj vinegar, kefir, ayran thiab carbonated ntxhia dej. Txawm li cas los xij, txiv hmab txiv ntoo acids kuj tau siv dav. Nyob rau sab hnub tuaj, cov nqaij yog marinated hauv cov kua txiv pomegranate.

Hauv kab lus, xav txog daim ntawv qhia rau marinade rau barbecue nrog kiwi. Qhov kev xaiv ua noj no tau dhau los ua neeg nyiam, nws txaus los siv cov txiv hmab txiv ntoo txawv ib zaug kom muag cov nqaij kom poob rau hauv kev hlub nrog daim ntawv qhia thiab ntxiv rau koj tus kheej cookbook. Txawmtsuas yog ntxiv kiwi rau cov nqaij minced yuav ua rau lawv sib tw tom qab kib, tab sis nws yog qhov nthuav kom muab nws nrog ntau yam txuj lom thiab txuj lom, uas peb yuav tham txog tom ntej. Rau txhua hom nqaij, cov khoom xyaw tshwj xeeb tau npaj uas tuaj yeem hais txog nws saj. Pib nrog, cia peb xav seb yuav xaiv qhov zoo ntawm lub khw li cas thiaj li tsim nyog rau kib ntawm ceg txheem ntseeg lossis hauv qhov cub.

xaiv nqaij

Ua ntej ua marinade nrog kiwi rau barbecue, mus rau tom khw rau cov nqaij tshiab thiab zoo. Koj tuaj yeem kib nqaij yaj, nqaij nyuj, nqaij npuas lossis nqaij qaib. Feem ntau, rau nqaij qaib kebabs, lawv yuav brisket ntawm txhua tus neeg tua tsiaj lub khw. Koj tuaj yeem kib cov tis ntawm qhov hluav taws kub. Thaum yuav khoom, xyuas kom meej tias cov khoom tsis yog huab cua-ntaus lossis xiav xim. Txawm hais tias pheej yig qaib feem ntau raug txheeb tawm sai sai thiab cov khoom xa tuaj tshiab raug coj mus rau hauv khw txhua hnub.

Cia peb mus saib seb yuav xaiv cov nqaij npuas zoo li cas. Ua ntej ntawm tag nrho cov, koj yuav tsum tau them sai sai rau lub sab nraud cov cim qhia ntawm lub freshness ntawm cov khoom - nws tsis hnov tsw thiab xim. Cov nqaij tshiab rau barbecue tsis haum, xaiv chilled, tab sis tsis khov. Cov txheej ntawm cov rog yuav tsum muaj nyob rau hauv cov nqaij, txwv tsis pub nws yuav tig tawm mus rau qhuav. Qhov zoo tshaj plaws ua ke ntawm nqaij thiab rog yog 4 mus rau 1. Cov no yog cov nram qab no qhov chaw ntawm lub cev - lub xub pwg nyom, caj dab, nqaij npua los yog sternum.

Thaum yuav nqaij nyuj thiab yaj, xyuam xim rau cov xim ntawm cov rog. Yog tias yellowness pom, ces cov nqaij yog qub. Thiab nyob rau hauv cov nqaij nyuj, lub hnub nyoog ntawm nyuj muab tawm xim, lub darker cov nqaij, cov laus tus tsiaj. Nws yog qhov zoo tshaj plaws los xaiv cov nqaij leeg liab rau barbecue.

Yuav ua li cas ntxuav sai saikiwi

Kiwi rau barbecue rau marinade, xaiv qhov ruaj khov thiab zoo ib yam, tsis muaj qhov muag muag thiab tsaus nti ntawm tev, raws li koj yuav tau pov tawm ntau ntawm cov tawv nqaij. Rau kev ua noj, cov txiv hmab txiv ntoo yog thawj tev thiab ces txiav mus rau hauv me me pieces los yog grated. Koj tuaj yeem siv lub tshuab ntxhua khaub ncaws rau ntau cov nqaij.

Muaj cov khoom tshwj xeeb rau kev muag khoom sai sai tso cov txiv hmab txiv ntoo ntawm tev, tab sis sai heev qhov no tuaj yeem ua tiav nrog ib qho teaspoon. Hauv daim duab saum toj no, koj tuaj yeem pom tias kiwi yog thawj zaug txiav rau hauv ib nrab, thiab tom qab ntawd ib rab diav yog muab tso rau hauv qhov sib txawv ntawm daim tawv nqaij thiab nqaij. Tig ib ncig ntawm tag nrho cov perimeter ntawm lub voj voog, tshem tawm cov uas twb tau ntxuav lawm ib nrab. Cov txheej txheem siv sijhawm ib feeb xwb, yog li txoj kev no yog qhov yooj yim tshaj plaws los siv.

nqaij npuas marinade daim ntawv qhia

Kiwi shish kebab yog tsim los ntawm nqaij npuas caj dab. Cov nqaij yog pre-ntxuav nyob rau hauv dej khib nyiab, dipped nyob rau hauv ib daim ntawv phuam kom tshem tawm cov dej noo ntau dhau thiab txiav mus rau hauv loj pieces. Lawv qhov loj me yuav tsum tsis pub tsawg dua 3 x 4 cm, txwv tsis pub cov nqaij yuav qhuav sai sai. Muab tag nrho cov nqaij chopped rau hauv ib lub tais loj enamel. Raws li lub thawv rau pickling, xws li tais diav los yog earthenware yog siv. Ib qho kev xaiv stainless hlau los yog ib qho loj cam khwb cia hlau cauldron yog haum. Tsis tas li tsis txhob siv lub lauj kaub aluminium, los ntawm cov kua qaub nws yuav tig dub thiab ua rau cov nqaij zoo.

Rau marinade rau kiwi skewers, npaj cov khoom nram qab no raws li 1 kg ntawm nqaij npuas:

• 1 kiwi;
• 1 txiv qaub nruab nrab;
• ntsev thiab kua txob dub - pinch txhua;
• ob peb sprigs ntawm thyme rau tsw.

Npaj ib qho yooj yim marinade

Kiwi yuav tsum tau tev tawm raws li tau piav qhia saum toj no thiab grated los yog sib tov rau hauv lub pulp.

Txiav cov txiv qaub rau hauv 4 qhov chaw thiab nyem cov kua txiv hmab txiv ntoo ntawm ib qho ncaj qha rau hauv cov nqaij. Muab cov seem seem rau hauv lub tais tag nrho. Ntsev thiab nphoo nrog kua txob, ntxiv cov txuj lom thyme thiab sib tov ncaj qha nrog cov nqaij nrog koj txhais tes. Npog nrog zaj duab xis cling thiab tso rau hauv qhov chaw txias rau 1.5-2 teev. Raws li kev txheeb xyuas, barbecue hauv kiwi marinade yuav tsum tsis pub ntev tshaj 2 teev, txwv tsis pub cov nqaij yuav dhau los ua mos thiab wadded, nws tsuas yog kis mus rau hauv nyias fibers. Yog li ntawd, lo rau daim ntawv qhia thiab ces txhua yam yuav tig tawm zoo.

Recipe with txiv qaub

Rau qhov txuas ntxiv ntawm kiwi marinade rau barbecue, koj yuav xav tau cov khoom xyaw hauv qab no:

• 3 kg nqaij npuas;
• 4 kiwi;
• 2 pcs dos;
• 4 kiwi;
• ntsev, kua txob thiab seasonings rau saj.

Ib qho tshwj xeeb xaiv qhuav sib xyaw ntawm tshuaj ntsuab rau marinating kebabs yog muag. Nws yog qhov yooj yim tshaj plaws los siv. Nws yog txaus rau ncuav ib nrab ntawm lub pob ntawm xws li ib tug npaum li cas ntawm cov nqaij ua rau cov barbecue aroma.

Rau qhov yooj yim ntawm marinating thiab ntxiv nqa mus rau qhov chaw noj mov, peb yuav siv 5 kg yas ntim nrog lub hau kaw. Txiav nqaij mus rau hauv loj pieces. Dos yog peeled thiab txiav rau hauv rings. Thaum stringing nqaij ntawm skewers, lawv muab tso rau ntawm daim. Kiwi yog ntxuav thiabcrushed rau hauv ib lub tais. Ua ntej, cov nqaij thiab dos yog tov. Nws raug pom zoo kom maj mam nias lub nplhaib ua ntej muab tso rau hauv lub thawv kom lawv tso cov kua txiv zoo dua.

Txhua yam nrog txuj lom thiab ntsev. Thaum kawg, kiwi puree yog ntxiv thiab txhua yam yog kneaded kom huv si. qhwv cov nqaij marinated rau hauv ib lub hnab yas los yog cling zaj duab xis thiab muab tso rau hauv qhov chaw txias kom infuse. Tom qab ib teev, koj tuaj yeem npog lub thawv nrog lub hau thiab mus noj mov. Txog thaum hluav taws kub hnyiab tawm thiab cov coals tau txais, cov nqaij yuav muaj sij hawm los siav tag nrho hauv marinade. Daim ntawv qhia kiwi kebab marinade tsuas muaj kev tshuaj xyuas zoo xwb. Ua ntej, cov nqaij hloov tawm kev sib tw thiab tseem muaj kua, thiab qhov thib ob, muaj cov dos paub txog peb, uas ntau tus neeg nyiam noj cov nqaij kib.

Neeg Marinade

Ntau tus neeg tsis noj nqaij npuas vim kev ntseeg lossis kev noj haus. Ib qho barbecue zoo heev yog tau los ntawm nqaij nyug, yog tias nws yog marinated kom zoo. Txhawm rau npaj cov marinade rau nqaij nyug kebab nrog kiwi, koj yuav xav tau cov khoom nram qab no, suav ntawm 1 kg ntawm nqaij:

• 3 qhov muag teev nruab nrab;
• 2 kiwi;
• 2 txiv lws suav (nyiam dua muaj kua);
• ntsev thiab kua txob dub kom saj.

YTxoj kev ua marinade

Ntxuav cov nqaij, qhuav nrog daim ntaub so ntswg thiab txiav rau hauv loj pieces. Tev thiab chop lub dos rau hauv rings, los ntawm uas nyem cov kua txiv ncaj qha rau hauv lub tais. Sprinkle nrog seasonings thiab ntsev. Tom qab ntawd sib tov txhua yam nrog koj txhais tes kom faib tag nrho cov khoom xyaw sib npaug thoob plaws lub tais.

Kom sai tshem cov tawv nqaij ntawm txiv lws suav, ncuav boiling dej tshaj lawv. Tom qab ntawd tshem tawm nws nrog rab riam kom tsuas yog cov tawv nqaij xwb, thiab so cov zaub los ntawm ib lub sieve hlau. Kiwi yog tev thiab grated. Yog tias koj muaj rab riam, ces koj tuaj yeem txiav cov txiv hmab txiv ntoo thiab zaub rau hauv daim thiab chop ua ke siv lub cuab yeej hauv chav ua noj. Nyob rau hauv ib lub tais ntawm nqaij, tsis tsuas yog txiv hmab txiv ntoo thiab zaub puree ntxiv, tab sis kuj yog cov kua txiv hmab txiv ntoo uas tseem tshuav tom qab ntaus.

Nws tseem yuav sib tov txhua yam thiab marinade raws li daim ntawv qhia rau nqaij nyug skewers nrog kiwi yog npaj txhij! Cov nqaij yuav tsum nyob rau hauv nws tsis pub dhau 2 teev, ces koj tuaj yeem kib rau ntawm cov coals.

qaib skewers in the cub

Yuav ua li cas yog lub caij ntuj no sab nraum lossis los nag, tab sis koj xav noj barbecue qab tiag tiag. Nws kuj tseem tuaj yeem ua rau hauv qhov cub siv nqaij qaib mis. Ntxuav cov nqaij thiab txiav mus rau hauv feem.

Nqaij qaib pickles sai, ib teev txaus. Yog tias koj txiav txim siab hloov nqaij qaib nrog qaib ntxhw, ces marinate cov nqaij rau 1.5 teev.

Rau 1 kg ntawm nqaij qaib fillet, npaj cov khoom marinade hauv qab no:

• ib nrab kilos dos;
• 1 kiwi;
• koj tuaj yeem ntxiv ib lub tswb kua txob yog tias koj xav tau;
• ntsev - ib pinch;
• kua txob dub thiab coriander rau saj.

Ntxuav tag nrho cov khoom xyaw, ntxuav thiab chop nyob rau hauv ib tug blender, tig mus rau hauv ib tug homogeneous gruel. Ncuav cov nqaij rau hauv ib lub tais nrog lub resulting sib tov thiab ntxiv ntsev thiab txuj lom. Sib tov nrog koj txhais tes kom tag nrho cov nqaij yog ua tib zoo npog, thiab refrigerate rau ib teev, tom qab npogib lub tais cling zaj duab xis. Preheat qhov cub kom 180 degrees. Nyob rau lub sij hawm no, muab cov nqaij rau ntawm ntoo skewers thiab tso rau ntawm ib daim ntawv ci greased nrog zaub roj, ze rau ib leeg. Ci kom txog thaum kev sib tw, txog 30 lossis 40 feeb.

Nyob zoo!