Pumpkin garnish: ntiaj teb zaub mov txawv

Cov txheej txheem:

Pumpkin garnish: ntiaj teb zaub mov txawv
Pumpkin garnish: ntiaj teb zaub mov txawv
Anonim

Pumpkin tais yog tsis quav ntsej los ntawm cov neeg feem coob vim qee yam. Hauv qhov xwm txheej hnyav, cov khoom qab zib tau npaj los ntawm zaub - lawv ci nrog qab zib, ua cov txiv hmab txiv ntoo candied, ci buns thiab muffins. Txawm tias qhov yooj yim tshaj plaws tais - taub dag porridge - yog npaj rau cov me nyuam me xwb. Thiab lawv tsis xav txog txhua yam uas lub taub taub hau tuaj yeem ua tau zoo heev thiab sib haum xeeb nrog cov ntses thiab nqaij. Sim nws thiab pom koj tus kheej.

taub dag garnish
taub dag garnish

Swiss taub dag garnish

Nws kuj zoo vim nws yooj yim heev rau kev npaj. Ib thiab ib nrab kilograms ntawm zaub yog noj, txiav mus rau hauv me me slices thiab dipped nyob rau hauv s alted boiling dej rau xya feeb. Koj yuav tsum tsis txhob noj ntev - cov pieces me me thiab, muaj boiled, tig mus rau hauv ib tug txawv txawv-zoo li puree. Thiab yog tias koj txiav loj dua, ces txheej txheej ntawm cov zaub yuav muag muag, thiab sab hauv nws yuav nyob rawv. Tom qab ntawd lub taub dag garnish yog strained, me ntsis qhuav, ncuav nrog ghee (ib 100-gram bar yog txaus rau xws li ib tug npaum li cas ntawm zaub), sprinkled.kua txob thiab nyuaj grated cheese. Fast, qab thiab noj qab nyob zoo.

Greek taub dag garnish

Nws siv sijhawm ntev los npaj, tab sis tsim nyog rau kev siv zog thiab ua tib zoo mloog. 700 grams ntawm zaub yog txiav mus rau hauv cubes, thiab ib tug loj dos yog txiav rau hauv slices (tsis straws thiab tsis cubes). Tag nrho ua ke kib kom txog thaum Golden nyob rau hauv txiv roj roj. Ib nrab ib kilo ntawm txiv lws suav siav yog freed ntawm daim tawv nqaij, txiav thiab ntxiv rau lub lauj kaub. Rau 15 feeb, tag nrho cov zaub yog stewed nyob rau hauv ib lub tais uncovered. Tsis ntev ua ntej tshem tawm, taub dag garnish yog flavored nrog hiav txwv ntsev, basil thiab kua txob. Koj tuaj yeem noj tau!

taub dag garnish daim ntawv qhia
taub dag garnish daim ntawv qhia

Snack Salad

Ntau tus neeg xav tias ib sab phaj yuav tsum kub. Nyob rau tib lub sij hawm, tsis nco qab txog xws li ib tug zoo kawg nkaus invention ntawm noob neej li zaub xam lav. Tab sis cov kws kho mob pom zoo kom muab lawv nrog cov nqaij. Txhawm rau npaj lub taub taub dag hauv qhov style no, koj yuav tsum xub npaj lub marinade. Rau nws, 600 ml ntawm dej, ib nrab ib pawg ntawm sunflower roj, ib nrab ib khob ntawm txiv apples los yog cawu cub vinegar (muaj zog, 6%), ob peb tablespoons ntsev thiab xya suab thaj yog ua ke. Ob peb cloves, peb nplooj nplooj, ib nrab ib teaspoon ntawm cinnamon thiab peppers kuj nteg nyob rau ntawd - ib tug chili thiab 10 pieces ntawm fragrant thiab peas txhua. Lub marinade boils rau tsib feeb; lawv yog poured nrog zaub: taub dag, tsuav, peb qab zib (nyiam dua ntau xim) peppers - kab txaij thiab ib nrab rings ntawm liab los yog dawb dos. Muaj tseeb, kom tau txais cov zaub xam lav no yuav tsum tau tos peb hnub. Tab sis tom qab ntawd lub taub dag sab zaub mov rau nqaij yog ntxiv nrog tws qej thiab dill, ncuav nrog zaub roj thiab pab nrog txhua yam.tais. Zoo siab heev!

taub dag zaub mov rau nqaij
taub dag zaub mov rau nqaij

Halloween stew hauv maub beer

Nws tsis yog ib qho tseem ceeb los npaj ib lub taub dag cais. Daim ntawv qhia tso cai rau koj los tsim cov nqaij thiab ib qho ntxiv rau nws, yog li hais, hauv ib lub raj mis. Yuav kom siv nws, ib phaus ntawm nqaij nyug yog txiav mus rau hauv cubes, s alted thiab peppered thiab sai sai kib nyob rau hauv ib tug tuab-bottomed frying lauj kaub. Butter yog noj rau qhov no. Tom ntej no, ib nrab rings ntawm ob dos yog ntxiv, tom qab tsib feeb - daim hlau ntawm tsib cloves ntawm qej. Tom qab ntawd Lavrushka (ob peb nplooj), ib teaspoon suab thaj thiab me ntsis cinnamon yog pw. Ib lub raj mis ntawm npias tsaus yog nchuav rau hauv lub taub taub ua ntej npaj garnish, lub nkoj npog thiab sab laug rau stew rau ob teev. Thaum kawg, carrots, txiav rau hauv voj voog, thiab leek rings ntxiv. Qhov kawg kov tseem: tom qab 10 feeb, taub dag ntxiv, chop zoo ib yam li nqaij nyuj - 700-800 grams. Koj tuaj yeem tua nws tom qab 20 feeb. Raws li txoj cai, xws li ib lub tais tuaj yeem noj tam sim ntawd. Tab sis nws tau raug sim tsim tias cov tais ntawm taub dag rau cov nqaij yog tastier tshaj qhov infused, ua haujlwm rau hnub tom qab.

Thiab nco ntsoov tias cov ntawv qhia zaub mov tsis tso cov npe ntawm cov kev xaiv uas lub taub dag tuaj yeem npaj tau! Ib zaug ntxiv, tsis muaj leej twg txwv tsis pub sim. Ib tug tsuas yog pib sim, thiab koj yuav tsis nres - taub taub tais diav yuav yog cov qhua tsis tu ncua ntawm koj lub rooj.

Pom zoo: