Khoom qab zib nrog whipped cream: xaiv cov khoom xyaw thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Whipped cream yog cov khoom lag luam thoob ntiaj teb uas nrov heev ntawm cov kws tshaj lij thiab cov niam tsev zoo tib yam. Lawv yog siv tsis tau tsuas yog rau decorating ncuav mog qab zib, tab sis kuj raws li lub hauv paus rau ua ntau yam khoom qab zib. Nyob rau hauv tsab xov xwm hnub no koj yuav pom ntau tshaj ib daim ntawv qhia nthuav nrog whipped cream.

Cov lus pom zoo

Lub hauv paus rau kev tsim cov khoom qab zib no yog nplawm nplaum. Lawv yuav tsum yog tuab heev thiab oily. Nws yog ib qho tseem ceeb uas tsuas yog cov mis nyuj muaj roj muaj nyob hauv lawv cov muaj pes tsawg leeg. Yog li ntawd, thaum xaiv ib yam khoom, xyuam xim rau daim ntawv lo. Yog hais tias nws hais tias xibtes roj, stabilizers los yog thickeners ntxiv rau cov qab zib, nws yog zoo dua tsis kam rau lawv.

Nws yog ib qho tseem ceeb sib npaug rau kev saib xyuas hnub tas sij hawm ntawm cov khoom. Yog hais tias nws tau sawv ntawm lub txee rau lub khw rau ob peb hnub, nws muaj peev xwm ua rau nws poob nws qhov qub tshiab. Cov qab zib zoo li no yuav pib sib cais thaum lub sijhawm ua haujlwm nrog lub tov khoom. Yog li ntawd, lawv tsis pom zoo ua cov khoom qab zib hauv tsev.

Ua ntej nplawm, cov qab zib khaws cia hauv lub tub yees kom nws muaj sijhawm txias, thiab sib tov zoo kom rov faib cov mis nyuj rog thoob plaws hauv lub ntim. Tom qab ntawd, lawv tau muab tso rau hauv cov tais diav nrog cov npoo siab thiab pib ua tiav nrog lub tov khoom khiav ntawm qhov qis, maj mam nce ceev. Tom qab ob peb feeb los ntawm qhov pib, cov hmoov qab zib maj mam ntxiv rau lawv.

Nyob ntawm daim ntawv qhia xaiv, whipped cream khoom qab zib muaj xws li cov txiv hmab txiv ntoo tshiab lossis cov kaus poom, txiv hmab txiv ntoo, txiv ntoo, cocoa, chocolate, qe, pob kws flakes, ncuav qab zib thiab cawv. Feem ntau lawv ntxiv vanillin, tsev cheese lossis zib ntab ntuj.

pua khoom qab zib

Qhov delicacy ua raws li daim ntawv qhia hauv qab no yuav muaj tseeb thov txawm tias cov hniav qab zib pickiest. Nws zoo kawg nkaus sib xyaw ua ke ntawm cov qhob noom xim kasfes, cov txiv ntseej thiab curd mousse. Txhawm rau npaj cov khoom qab zib qab nrog whipped cream koj yuav xav tau:

1. Dark chocolate bar.
2. 100 grams hazelnuts.
3. 2 tablespoons kua zib ntab.
4. 250 grams ntawm cov rog rog tsev cheese.
5. 3 tablespoons rum.
6. 300 grams qab zib whipped cream.
7. 2 teaspoons ntawm cocoa hmoov.

Npaj cov khoom qab zib chocolate nrog whipped cream yog yooj yim heev thiab yooj yim. Tsev cheese yog ua ke nrog zib mu thiab ua tiav nrog ib tug blender. Cocoa, rum thiab melted chocolate yog ntxiv rau lub resulting loj. Txhua yam yog maj mam tov thiab nteg tawm nyob rau hauv lub tais, nyob rau hauv qab ntawm uas yog pouredchopped txiv ntseej. Lub tiav delicacy yog them nrog whipped cream, txias me ntsis thiab pab.

Kreme brulee

Peb kos koj cov xim rau lwm cov khoom qab zib ntxim nyiam. Txawm hais tias lub npe txawv, nws muaj cov khoom siv pheej yig thiab yooj yim siv tau pom hauv txhua lub tub yees. Txhawm rau npaj nws koj yuav xav tau:

1. 9 qe.
2. 200 grams qab zib.
3. 500 milliliters ntawm 30% rog cream.
4. Vanillin sachet.

Cov yolks raug cais tawm ntawm cov proteins, ua ke nrog ib nrab ntawm cov suab thaj uas muaj thiab ua kom huv si. Kub cream thiab vanillin yog ntxiv rau lub resulting dawb loj. Tag nrho cov no yog xa mus rau lub da dej thiab coj mus rau qhov yuav tsum tau ceev. Lub resulting sib tov yog pauv mus rau ib tug kub-resistant thawv, txias thiab xa mus rau lub tub yees. Ob peb teev ua ntej noj, creme brulee yog nchuav nrog cov suab thaj ntxiv thiab ua kom sov hauv qab cov hniav nyiaj hniav kub kom txog thaum Golden xim av.

Strawberries with cream

No yooj yooj yim fruity kho tsis tau tsuas yog rau loj, tab sis kuj rau me me cov hniav qab zib. Rau nws qhov kev npaj koj yuav xav tau:

1. 400 grams tshiab strawberries.
2. 500 milliliters hnyav cream.
3. 50 grams ntawm txiv ntseej.
4. 2 tablespoons qab zib.

Txawm tias ib tug tub hluas tuaj yeem ua cov khoom qab zib whipped cream yooj yim. Ua li no, ntxuav thiab txheeb berries yog nteg tawm nyob rau hauv qab ntawm zoo nkauj tais thiab sprinkled nrog tws txiv ntseej. On top ntawm nws tag nrhogarnished nrog chilled cream whipped nrog granulated qab zib.

Txiv hmab txiv ntoo khoom qab zib nrog pob kws flakes

no qab thiab noj qab nyob zoo yog qhov zoo tshaj ntxiv rau tsev neeg noj mov. Nws ntse ua ke lub hauv paus crispy thiab pieces ntawm txiv hmab txiv ntoo tshiab. Txhawm rau ua cov khoom qab zib qab zib no koj yuav xav tau:

1. 4 tablespoons pob kws flakes.
2. 300 milliliters hnyav cream.
3. 2 teaspoons hmoov qab zib.
4. 100 grams ntawm strawberries tshiab.
5. Kiwi.
6. 2 tablespoons chocolate paste.

Cov khoom qab zib no tau npaj nrog nplawm nplaum thiab txiv hmab txiv ntoo hauv ntau theem. Ua ntej koj yuav tsum tau nrog cereal. Lawv raug xa mus rau ib lub hnab huv thiab crushed nrog ib tug dov pin. Lub resulting crumb yog ua ke nrog qhob noom xim kasfes muab tshuaj txhuam, sib tov thiab faib tshaj lub tais. Tshaj tawm strawberry halves thiab kiwi slices on to top. Tag nrho cov no yog them nrog cream whipped nrog hmoov qab zib thiab pab.

Raspberry khoom qab zib nrog ncuav qab zib

Qhov kev kho lub teeb no muaj kev ntxhib los mos thiab qab ntxiag, refreshing saj. Vim lub xub ntiag ntawm berries, nws hloov tawm incredibly pab tau thiab tsw. Txhawm rau ua peb lub ncuav ntawm Whipped Cream thiab ncuav qab zib, koj yuav xav tau:

1. Ib khob ntawm raspberries tshiab.
2. 200 milliliters ntawm 33% rog cream.
3. 1/3 khob qab zib.
4. 6 ncuav qab zib.
5. Mint thiab hmoov qab zib (rau kho kom zoo nkauj).

Cov ncuav qab zib tawg tau muab faib rau hauv lub tais thiabnpog nrog ib txheej ntawm cream whipped nrog qab zib xuab zeb. Sprinkle ntxuav thiab qhuav raspberries on to top. Tag nrho cov no yog dai kom zoo nkauj nrog lwm txheej ntawm cream, hmoov qab zib thiab mint nplooj.

Chocolate mousse

Cov khoom qab zib qab qab no yuav yog qhov zoo ntxiv rau noj hmo romantic. Nws muaj qee yam cawv, yog li ntawd lawv yuav tsum tsis txhob raug kho rau menyuam yaus. Txhawm rau npaj nws koj yuav xav tau:

1. 2 khoom qab zib chocolate bars.
2. 2 tablespoons brandy.
3. 30 grams ntawm butter.
4. 4 tablespoons dej ntxhia.
5. 3 qe.
6. 125 milliliters ntawm whipped cream.
7. 55 grams qab zib.

Nyob rau hauv ib lub saucepan muab cov chocolate, dej ntxhia thiab brandy. Tag nrho cov no yog xa mus rau lub qhov cub thiab rhuab, stirring tas li, kom txog thaum thickened. Lub resulting loj yog tshem tawm los ntawm hluav taws, ua tib zoo rubbed nrog butter thiab txias. Tom qab ntawd, me ntsis sweetened whipped proteins yog ntxiv rau qhov sib tov txias. Cream, pre-kho nrog ib tug tov khoom, kuj ntxiv rau ntawd. Tag nrho cov no yog tov nrog cov seem ntawm qe dawb, nteg tawm nyob rau hauv lub tais thiab muab tso rau hauv lub tub yees rau peb teev.

Txiv hmab txiv ntoo khoom qab zib nrog nplawm thiab ice cream

Qhov kev noj qab haus huv no zoo meej rau lub caij ntuj sov kub. Txhawm rau npaj nws koj yuav xav tau:

1. 200 grams ntawm creamy ice cream.
2. Ib tug txiv tsawb, ib tug tangerine thiab ib pear txhua.
3. 150 grams ntawm grapes.

Peeled pears tau pw hauv qab ntawm lub taishlais thiab npog lawv nrog ib txheej ntawm ice cream. Tshaj tawm txiv tsawb slices tusyees on to top. Tag nrho cov no yog rov smeared nrog ice cream, thiab ces decorate nrog tangerine slices thiab ib nrab ntawm grapes. Lub delicacy tiav yog dai kom zoo nkauj nrog whipped cream thiab pab.

Meringue

Qhov kev noj qab haus huv no yog tsim los ntawm cov khoom xyaw yooj yim thiab pheej yig uas koj tuaj yeem yuav hauv txhua chav noj mov. Nws zoo kawg nkaus ua ke hnyav whipped cream, protein puag thiab cov txiv hmab txiv ntoo tshiab. Tag nrho cov no ua rau nws tsis tsuas yog cua, tab sis kuj tseem ceeb heev. Yog li ntawd, nws tuaj yeem muaj kev nyab xeeb rau ob qho tib si loj thiab me nyiam cov khoom qab zib txawv txawv hauv tsev. Txhawm rau tsim nws koj yuav xav tau:

1. Proteins ntawm plaub qaib qe.
2. 100 milliliters mis condensed.
3. 300 grams hmoov qab zib.
4. 200 milliliters ntawm 30% rog cream.
5. Pinch ntsev, kua txiv qaub, vanilla thiab cherry.

Cov proteins ntsev yog nplawm rau hauv qhov ntom ntom, ruaj khov ua npuas ncauj, maj mam ntxiv cov hmoov qab zib. Ib me ntsis ntuj txiv qaub kua txiv yog nkag mus rau hauv lub resulting loj thiab ua tiav nrog ib tug tov khoom. Tag nrho cov no yog nteg tawm nyob rau hauv ib lub hnab pastry thiab ua tib zoo nyem tawm mus rau ib daim ntawv ci npog nrog parchment. Ib qho me me indentation yog ua nyob rau hauv nruab nrab ntawm txhua qhov khoob. Cov khoom qab zib yav tom ntej yog ci ntawm 100 ˚С rau ib thiab ib nrab lossis ob teev. Lub qhuav meringue yog txias me ntsis nyob rau hauv lub qhov cub kaw, thiab ces npog nrog ib tug cream ua los ntawm whipped cream, condensed mis nyuj thiab vanilla. Tag nrho cov no yog dai kom zoo nkauj nrog cherries thiab pab rautable.