Udon - yog dab tsi? Japanese motifs hauv koj chav ua noj
Udon - yog dab tsi? Japanese motifs hauv koj chav ua noj
Anonim

Japanese cuisine yog ntau haiv neeg thiab nplua nuj nyob rau hauv outlandish ua ke ntawm flavors uas tsis yog txhua tus ntawm peb yuav ua tau nws adherent. Tab sis tseem, nws kuj muaj cov tais diav uas paub ntau dua rau peb, uas koj tuaj yeem tsis tsuas yog tsis ntshai kev txiav txim hauv ib lub tsev noj mov Japanese, tab sis kuj sim ua noj hauv tsev. Udon yog ib tug ntawm cov. Dab tsi yog?

dab tsi yog udon
dab tsi yog udon

Nyob hauv kev lig kev cai zoo tshaj

Ntau tus ntseeg tias cov zaub mov tseem ceeb ntawm cov neeg nyob hauv thaj av ntawm Rising Sun yog mov, nqaij nruab deg thiab, ntawm chav kawm, ntau yam kua ntses. Tab sis qhov tseeb nws tsis yog. Cov zaub mov no yog heev, muaj ntau haiv neeg thiab boasts tsis tau tsuas yog ib tug nplua nuj ntawm ntau yam tais diav uas Japanese chefs tuaj nrog, tab sis kuj yog ib tug tshwj xeeb mus kom ze rau cov khoom uas lawv yuav tau npaj. Thiab ntawm no peb muaj ib yam dab tsi los kawm ntawm lawv.

Cia pib nrog kev sib piv yooj yim. Muaj pes tsawg hom pasta koj paub tias muaj nyob rau ntawm lub txee ntawm peb lub khw muag khoom noj? Muaj tej zaum muaj ntau, tab sis lawv txhua tus tau ua raws li lub hauv paus ntsiab lus thiab feem ntau txawv ntawm qhov tsos. Lawv feem ntau yog ua los ntawm cov hmoov nplej nrog lossis tsis muaj qe. Tab sis nyob rau hauv Nyiv, ua noj noodles yog tag nrho kev lig kev cai. Thiab ib qho piv txwv yog lub npe nrov udon. yog dab tsi, tam sim no cia peb xam nws ua ke.

me ntsis txog Japanese noodles

Tsis zoo li peb, cov neeg Nyij Pooj tau tsim ua cov noodles tsis yog los ntawm cov hmoov nplej. Rice, buckwheat, thiab txawm taum tuaj ua si. Txhua hom yog npaj raws li ib tug neeg daim ntawv qhia thiab tau txais kev pab nyob rau hauv ua ke nrog ib tug tej yam khoom thiab cov kua ntses. Yog li, qee tus, piv txwv li, feem ntau yog noj chilled thiab nrog dej khov, tab sis yakisoba tau noj kib nrog zaub, nqaij thiab lwm yam khoom. Tab sis hnub no peb tab tom tham txog udon noodles. Tsawg tus paub tias nws yog dab tsi. Zoo, cia peb sau qhov sib txawv no.

udon daim ntawv qhia
udon daim ntawv qhia

Udon yog dab tsi

Nov yog hom noodle ua los ntawm cov hmoov nplej, dej thiab ntsev. Nws yog me ntsis zoo ib yam li peb, tab sis nws hloov tawm los ua elastic thiab softer. Cov noodles lawv tus kheej yog tuab heev - txog li 4 hli inch, thiab tom qab ua noj nws zoo li voluminous. Nws cov xim tuaj yeem ua los ntawm dawb mus rau greyish. Hom noodles no kuj tuaj yeem pom hauv peb lub khw muag khoom loj, yog li txhua tus tuaj yeem sim ua noj Japanese-style tais hauv tsev. Txhawm rau pab udon rau lub rooj, koj tsis xav tau ib daim ntawv qhia tshwj xeeb. Cov neeg Nyij Pooj ua cov noodles nrog ntau hom zaub, qhov tseem ceeb yog tias nws yog cua thiab txaus siab. Peb yuav qhia koj ntau yam kev xaiv.

udon noodle daim ntawv qhia
udon noodle daim ntawv qhia

Yuav ua li cas thiab ua kom zoo

Npaj cov noodles no yooj yim heev: tsuas yog muab tso rau hauv dej npau npau thiab boil rau 4-5 feeb tom qab dej npau. Tam sim no koj yuav tsum tau ntws dej thiab yaug cov noodles hauv dej txias. Udon npaj txhij, tam sim no koj tuaj yeem siv nws ua noj ntxiv. Yog kojnoj cov noodles ua ntej, ntxiv me ntsis zaub roj, udon yuav tsis lo ua ke thiab xws li kev npaj yuav khaws cia ntev dua. Noodles tau txais kev pabcuam hauv ntau yam kev hloov pauv: txias lossis kub, hauv cov kua zaub hauv cov kua zaub lossis zaub, nqaij nruab deg lossis nqaij. Feem ntau, yog tias koj ua noj udon, koj tuaj yeem hloov daim ntawv qhia rau koj saj, qhov no zoo heev rau cov tais diav. Thiab tam sim no cia peb tsom mus rau ob peb yam zaub mov yooj yim uas yuav pab koj nrog qhov no.

Udon nrog teriyaki sauce thiab zaub

Udon noodles (daim ntawv qhia nrog zaub yog zoo meej rau kev yoo mov lossis rau cov neeg ua raws li kev ua neej tsis noj nqaij) yog ib qho zaub mov qab thiab qab heev. Koj tuaj yeem hloov daim ntawv qhia rau koj nyiam lossis ntxiv ib yam tshiab. Japanese-style sauces tuaj yeem pom hauv yuav luag txhua lub khw muag khoom hauv cov txuj lom.

udon nrog zaub
udon nrog zaub

Y Rau ib pob noodles, koj yuav xav tau 150 g ntawm zaub xws li carrots, zucchini, leek stalk, Suav cabbage thiab ob peb qej cloves. Kuj tau teriyaki thiab tonkatsu sauces, zaub roj, ib co toasted sesame noob thiab tshiab txiv lws suav tshiab rau garnish.

Udon nrog zaub tuaj yeem npaj hauv 15 feeb.

  • Pre-boil the noodles thiab yaug.
  • Txiav cov dos rau hauv ib lub nplhaib, zucchini - rau hauv sticks, carrots - rau hauv strips, cabbage - arbitrarily, tab sis tsis loj. Mince the qej.
  • Ncuav me ntsis roj rau hauv lub lauj kaub preheated, maj mam Fry cov carrots rau nws, ces ntxiv dos thiab zucchini. Do tas li.
  • Xa rauzaub qej thiab zaub qhwv, ntsev.
  • Tom qab lwm feeb, ntxiv 5 tbsp. l. tonkatsu thiab teriyaki thiab boiled udon. Stew rau lwm feeb thiab lub tais yog npaj.

Muab kev kho rau hauv lub tais tob, sprinkled nrog noob hnav thiab garnished nrog cherry txiv lws suav quarters.

qaib Udon

Yog tias koj xav muab Japanese kov rau koj tsev neeg noj hmo, ua noj udon nrog nqaij qaib. Daim ntawv qhia yuav tsis siv sij hawm ntau thiab siv zog, tab sis nws yuav tig tawm qab heev thiab qub.

nqaij qaib udon daim ntawv qhia
nqaij qaib udon daim ntawv qhia

Rau ib pob ntawm udon koj yuav xav tau 600 g ntawm nqaij qaib fillet. Kuj tseem noj 150 g ntawm zaub: dos, carrots, qab zib tswb peppers. Ntxiv ob peb stalks ntawm celery, 3-4 cloves ntawm qej, grated Ginger - 1 tsp, soy sauce thiab dub kua txob. Qee cov roj zaub.

  • Udon noodles yog pre-boiled thiab ntxuav. Daim ntawv qhia me ntsis zoo li thawj qhov kev xaiv. Lub hauv paus yog yooj yim los npaj.
  • Txiav nqaij qaib fillet rau hauv loj pieces thiab kib me ntsis hauv roj kom txog thaum ib nrab siav.
  • Txiav cov celery stalks rau hauv slices, tsuav cov kua txob, txiav cov dos rau hauv ib nrab ib ncig thiab txiav cov carrots rau hauv ib daim hlab. Mince the qej.
  • Fry cov dos thiab carrots hauv cov roj kub, thiab tom qab ntawd ntxiv tag nrho lwm cov zaub rau lawv. stirring tas li, ua noj rau 2-3 feeb.
  • Ncuav 150 ml dej thiab 5 tbsp. l kua txiv. Stew zaub rau 1-2 feeb, thiab tom qab ntawd ntxiv nqaij qaib fillet thiab boiled udon rau lawv, ntsev thiab kua txob. Khaws lub tais rau ntawm qhov hluav taws kub rau lwm 5 feeb kom lub fillet muaj sij hawm ua noj tag.

npawg zaub mov npaj txhij.

Raws li koj tuaj yeem pom, Japanese cuisine tsis yog qhov nyuaj li nws yuav zoo li thaum xub thawj siab ib muag. Nws muaj ntau yam yooj yim tab sis qab tais diav. Tam sim no koj paub me ntsis ntxiv txog cov tsoos Asian tais hu ua udon. Nws yog dab tsi, nws tau npaj thiab ua haujlwm li cas, peb tau tshuaj xyuas kom meej. Txaus siab rau kev sim hauv tsev.

Nyob zoo!

Pom zoo: