2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Salad "Budapest" yog ib qho khoom noj zoo rau lub rooj noj mov, thiab noj hmo hauv tsev txhua hnub. Cov zaub mov puv ci, zoo nkauj, appetizing heev thiab cua. Pickled dos muab rau nws ib tug subtle savory daim ntawv, thiab ua tsaug rau cov nqaij nws ua satisfying. Zaub xam lav mus zoo nrog txhua yam zaub mov: boiled mov los yog qos yaj ywm, nplej porridge, spaghetti.
Cov khoom xyaw
Rau zaub xam lav:
- nqaij nyuj - 350 g;
- qab zib kua txob ntawm cov xim sib txawv - 4 pcs.;
- txiv lws suav - 4 pcs.;
- dos - 1 pc.;
- parsley - 1 pawg me.
Rau marinade:
- natural vinegar 5% - 60 ml;
- dej - 60 ml.
Rau refueling:
- zaub roj - 60 ml;
- ntsev - 1/2 tsp.
Y Yuav ua li cas boil nqaij rau nyias "Budapest"
Boil 2 liv dej nyob rau hauv ib lub lauj kaub enamel, muab cov dos, carrots thiab tshiab parsley paus, peppercorns,nplooj nplooj thiab ntsev. Muab cov nqaij tso rau hauv dej npau npau, npog thiab ua noj kom txog thaum kev sib tw rau 2 teev. Tom qab ntawd ntws cov kua, tshem tawm cov zaub, thiab txias cov nqaij thiab txiav rau hauv ntev strips.
YYuav ua li cas ua Budapest zaub xam lav
Ua ntej, pickle dos. Txhawm rau ua qhov no, muab cov kua txiv hmab txiv ntoo thiab dej txias rau hauv lub khob lossis lub thawv khoom noj. Tev lub dos, txiav mus rau hauv nyias ib nrab ib ncig thiab qhov chaw nyob rau hauv lub marinade rau 10-15 feeb.
kua txob ntxuav los ntawm tails thiab noob, thiab ces txiav mus rau hauv nyias thiab ntev pieces. Faib cov txiv lws suav rau hauv 4 qhov chaw, tshem tawm cov kua txiv hmab txiv ntoo thiab cov noob, lawv tsis xav tau nyob rau hauv cov zaub xam lav, thiab txiav cov nqaij rau hauv nyias strips.
Muab cov dos pickled rau hauv ib lub sieve thiab cia cov kua ntws tawm kom tiav. Muab cov nqaij thiab zaub nyob rau hauv ib lub tais loj, ncuav tshaj zaub roj, ntxiv ntsev, sprinkle nrog ntsuab parsley thiab sib tov meej. Zaub xam lav "Budapest" nrog nqaij nyuj yog npaj txhij!
cov lus qhia thiab kev xaiv ua noj
Nqaij zaub xam lav tsis tuaj yeem boil, tab sis kib. Ua li no, txiav cov nqaij nyoos rau hauv nyias strips 5-7 cm ntev, RUB nrog ntsev thiab freshly av kua txob. Tshav kub roj sunflower nyob rau hauv ib lub lauj kaub frying, muab cov nqaij nyob rau hauv ib txheej thiab Fry kom txog thaum siav on tag nrho cov sab. Qhov no yuav siv li 10 feeb, tsis yog 2 teev ib yam li simmering.
Koj tuaj yeem ci nqaij nyug hauv qhov cub. Nrog rau txoj kev ua noj no, cov nqaij yuav tig tawm kev sib tw thiab muag, nws yuav khaws tag nrho cov kua txiv hmab txiv ntoo, thiab cov txheej txheem ua noj yuav raug nqi.tsis muaj rog dhau. Txhawm rau ci nqaij nyuj kom zoo, ua ntej rub nws nrog kua txob dub. Tsis txhob ntsev, txwv tsis pub lub pulp yuav tso cov kua txiv hmab txiv ntoo, thiab cov tais diav tiav yuav tig tawm nyuaj thiab qhuav! Muab cov khoom npaj rau hauv 2 txheej ntawm aluminium ntawv ci. Preheat qhov cub kom 200 degrees Celsius ua ntej thiab xa cov nqaij mus ci rau 1 teev. Yog tias ib daim hnyav dua 500 grams, lub sijhawm ci yuav tsum tau nce ntxiv.
Kom tau txais cov khoom tshiab thiab ua kom cov zaub xam lav sib dua thiab noj zaub mov ntau dua, hloov nqaij nyug nrog nqaij qaib fillet. Hloov cov nqaij ntuj, koj tuaj yeem siv nqaij nyug plawv lossis tus nplaig. Rau daim ntawv qhia no, lub plawv yuav tsum tau boil, thiab tus nplaig yuav tsum tau boiled los yog ci nyob rau hauv ntawv ci. Tsis tas li ntawd sim ua kev kho mob nrog cov hnyuv ntxwm-hom hnyuv ntxwm - qhov kev xaiv no kuj yog cua heev, thiab lub sijhawm ua noj yuav raug txo mus rau 10-15 feeb.
Sweet kua txob rau zaub xam lav "Budapest" yog qhov zoo dua rau noj ob peb xim. Nyob rau hauv cov ntaub ntawv no, lub tais yuav tig tawm brighter thiab ntau xim. Kev kho mob nteg tawm ntawm curly ntsuab lettuce nplooj zoo nkauj zoo nkauj ntawm lub rooj festive.
Txhawm rau muab lub tais ua kom ntsim, ntxiv 1 lub qej qej clove, thiab siv cov roj zaub, koj tuaj yeem siv qaub cream lossis yogurt.
Sim ua zaub xam lav "Budapest" ib zaug - thiab nws yuav dhau los ua ib tus qhua ntawm koj lub rooj. Cov txheej txheem ua noj yog yooj yim, thiab txawm tias cov khoom noj khoom haus ceev tshaj plaws yuav txaus siab rau qhov tshwm sim. Qhov tseem ceeb - tsis txhob ntshai sim thiab hloov daim ntawv qhia rau koj nyiam
Pom zoo:
Mimosa zaub xam lav hauv cov khaubncaws sab nraud povtseg: daim ntawv qhia thiab cov txheej txheem txheej. Mimosa zaub xam lav nrog cheese: daim ntawv qhia
Mimosa zaub xam lav yog ua hauv txheej. Nws tau txais nws lub npe los ntawm lub teeb daj saum lub qe qe. Tom qab tag nrho, qhov no yog raws nraim li cas thawj lub caij nplooj ntoos hlav paj zoo li, uas tshwm sim nyob rau hauv ib tug dav muag ua ntej Women's Day
Zaub xam lav zaub xam lav: daim ntawv qhia ua noj nrog daim duab
Zaub zaub tsis muaj mayonnaise yog qhov zoo tagnrho rau kev ntxuav, vim lawv tuaj yeem ntxuav cov hnyuv hauv lub sijhawm luv tshaj plaws. Cov kab lus no muab ntau yam zaub mov txawv (nrog cov duab) rau kev noj zaub mov carrot zaub xam lav nrog rau lwm cov zaub uas yuav los cawm tsis muaj kev phiv rau tus neeg
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Cov zaub xam lav pheej yig: zaub mov rau txhua hnub thiab rau kev ua koob tsheej. Qhov pheej yig tshaj thiab yooj yim zaub xam lav
Tus kws ua zaub mov zoo muaj peev xwm ua tau zoo los ntawm cov khoom siv yooj yim - ua kev zoo siab ntawm tus ntsuj plig thiab lub plab. Pheej yig zaub xam lav yog ib qho ntawm cov tais diav. Ua los ntawm cov khoom xyaw ntuj, feem ntau yog zaub thiab txiv hmab txiv ntoo, nws kuj zoo heev
Daim ntawv qhia rau zaub xam lav nrog porcini nceb. Zaub xam lav xaiv
Zaj lus no yuav qhia koj yuav ua li cas thiaj ua tau ib qho zaub xam lav porcini nceb. Daim ntawv qhia nrog cov duab yuav pab koj xaiv ib lub tais rau hnub so lossis tsev neeg noj hmo
