Qub biscuits. Daim ntawv qhia biscuit yooj yim tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib tug neeg tsis kam kho lawv tus kheej rau lub ncuav biscuit yob lossis ncuav mog qab zib. Nws muab lub confectionery lightness thiab rhiab heev. Ntau tus niam tsev npau suav ntawm kev kawm yuav ua li cas ua noj nws hauv txoj kev uas nws tsis tuaj yeem "tua pob ntseg" los ntawm lawv cov biscuit. Niaj hnub no, muaj ntau yam zaub mov txawv thiab txhais lus ntawm lub hauv paus rau ncuav mog qab zib thiab yob. Tab sis yuav ua li cas ua noj biscuit hauv tsev kom nws tig tawm airy thiab cua? Hauv qab no yog cov zaub mov zoo tshaj plaws siv los ntawm cov kws ua zaub mov hauv txhua qhov chaw hauv ntiaj teb. Tab sis thaum pib, koj tuaj yeem kawm txog keeb kwm ntawm biscuit.

History of the phaj

Tsis yog txhua tus paub tias biscuit muaj nyob rau ntau pua xyoo. Hmoov tsis zoo, tsis muaj leej twg tswj tau taug qab cov xov uas ua rau nws tus tsim. Tab sis tseem, ib yam dab tsi txog qhov tsos ntawm no masterpiece tau paub. Yuav pib nrog, nws tsim nyog sau cia tias qee tus kws tshaj lij ua zaub mov tsis pom zoo tias cov zaub mov no yog Fabkis lossis Italian. Tab sis nyob rau hauv ob hom lus, lo lus "biscuit" yog txhais ua "ob zaug ci."

Qhov ntxov tshaj plaws ntawm qhov kev tsim ua noj no hnub rov qab mus rau xyoo pua 15th. Cov neeg tsav nkoj Askiv tau sau ntawv hauv nkojcov ntawv xov xwm, thiab cov zaub mov no muaj nyob hauv lawv. Ua ntej yuav mus taug kev ntev, tus kws ua zaub mov tau khaws cia rau ntawm cov khob cij qhuav. Sailors hu lawv "sea crackers", los yog "nkoj biscuit". Tsis muaj butter hauv cov zaub mov no. Yog tsis muaj nws, cov khoom tuaj yeem khaws cia ntev dua yam tsis muaj kev cuam tshuam los ntawm pwm txawm nyob rau hauv qhov chaw ntub dej. Nyob rau tib lub sij hawm, lub tais tseem noj tau heev kom txog thaum kawg ntawm lub hiav txwv voyage. Xws li biscuit muaj peev xwm ua kom sai sai, thaum nws ntim me me. Yog li ntawd, los ntawm txoj kev, nws kuj tau nrov nrog cov neeg taug kev hauv av.

Daim ntawv ua lub ntiaj teb nto moo

Npaj biscuit qab heev. Tias yog vim li cas, thaum gourmets yuam kev saj cov khoom no, lawv pom tau hais tias lub tais yuav tsum tau muab coj los siv zoo dua. Heev sai sai, nws tsiv mus rau lub vaj ntxwv chav ua noj ntawm poj huab tais Victoria thiab tau los ua ib lub tais loj. Tam sim no lub biscuit tau hloov me ntsis. Nws tsis qhuav lawm, tab sis tau txais kev pab tshiab ci, txheej los ntawm txheej thiab smeared nrog jam. Maj mam, biscuit mov paj pib npaj tsis tau tsuas yog nyob rau hauv lub vaj ntxwv vaj ntxwv. Daim ntawv qhia tau los ua muaj rau cov neeg, tom qab uas cov zaub mov tau los ua lub ntiaj teb nto moo. Cov neeg Askiv nyiam cov khoom qab zib no heev, yog li nyob rau xyoo pua 17th daim ntawv qhia hla cov lus Askiv Channel nrog lawv thiab coj hauv paus hauv Fabkis. Niaj hnub no, cov zaub mov zoo kawg no tuaj yeem pom nyob hauv txhua lub tebchaws ntawm peb lub ntiaj teb, thiab txhua tus kws tshaj lij ua zaub mov tau ntxiv nws lub tswv yim rau kev ua biscuit. Nov yog qee cov zaub mov txawv uas cov niam tsev txawj ntse nyiam tshaj plaws. Ntawm lawv yog ceev biscuits, nrogqaub cream, qe.

daim ntawv qhia classic

qhov kev xaiv no yog lub hauv paus ntawm tag nrho cov biscuits. Nws yog cov feem ntau thiab nyob rau hauv muaj pes tsawg leeg ntau tshaj li lwm tus nyob ze rau tus thawj version. Nws yog los ntawm nws cov kws ua zaub mov tshwj xeeb repelled, ua lawv tus kheej txhais lus ntawm no qab zib. Ib qho yooj yim biscuit muaj qe, hmoov nplej (yog tias xav tau, koj tuaj yeem hloov ib nrab nrog cov hmoov txhuv nplej siab) thiab qab zib. Qhov tshwm sim yog cua thiab airy - dab tsi hostesses siv zog rau.

Nws yog ib qho tseem ceeb kom khaws cov proportions. Kev suav yog ua raws li hauv qab no: 1 qe + 1 tbsp. l. nrog ib tug swb ntawm ib tug sib tov ntawm hmoov thiab starch + 1 tbsp. l. nrog ib pawg qab zib. Nws yuav zoo dua yog tias nws tuaj yeem siv pancake hmoov.

txheej txheem ua noj ua haus classic

Lwm yam uas tsim nyog yog yuav tsum tuav cov dawb kom zoo (kom lawv tsis txhob poob thaum lub tais tig) thiab cais cov yolks. Tsis tas li ntawd, nws yog ib qho tseem ceeb kom nkag siab txog qhov kev sib txuas ntawm ob feem no. Ua li no, cov proteins tau muab faib ua ob ntu, rau hauv ib qho ntawm lawv koj yuav tsum tau maj mam qhia cov yolks thiab hmoov, ces ua tib zoo ntxiv qhov thib ob ntawm cov protein. Hauv qhov no, koj yuav tsum tsis txhob siv lub tov khoom. Cov txheej txheem no yog ua tiav nrog rab diav lossis spatula. Lub khob noom cookie yog kneaded calmly, scrolling nws los ntawm lub hauv qab. Koj tuaj yeem saib qhov kev zov me nyuam ntawm Yulia Vysotskaya, uas tau qhia meej thiab meej meej yuav ua li cas qhia cov protein. Lub khob noom cookie rau biscuit yuav tsum tau ib tug tuab sib xws - nrog rau txoj cai mus kom ze, nws yuav yog kev sib tw thiab airy.

Muab cov khoom tso rau ntawm qhov cub, qhov cub tsis tas yuav qhib thawj zaug,vim hais tias vim qhov kub thiab txias, lub khob noom cookie yuav tsis tig tawm airy. Tsuas yog tom qab 15 feeb yog cov khoom noj biscuit kuaj xyuas kom npaj txhij. Ua li no, koj xav tau ib tug match los yog ib tug ntoo skewer, uas yuav tsum tau qhuav tom qab tho. Tam sim no lub ncuav mog qab zib yooj yim no yog npaj txhij rau smeared nrog cov qab zib, chocolate, jam los yog jelly.

daim ntawv qhia yooj yim thiab ceev biscuit

Ntau tus niam tsev feem ntau tsis muaj sijhawm txaus los siv sijhawm ntev hauv chav ua noj. Nyob rau tib lub sijhawm, kuv xav ua kom kuv tsev neeg txaus siab nrog ntau yam khoom zoo. Yog li ntawd, nyob rau hauv lub chav ua noj phau ntawv, yuav tsum muaj ceev biscuits, uas tsis yog tsuas yog npaj sai heev, tab sis kuj yog haum rau lubrication nrog ib tug cream. Daim ntawv qhia no tsuas muaj plaub yam khoom xyaw. Nov yog:

• qe - 4 pcs;
• hmoov - 1 khob;
• sah. xuab zeb - 1 khob;
• vanillin - ½ tsp.

Raws li nyob rau hauv daim ntawv qhia classic, lub yolks thiab proteins tau ua tib zoo sib cais. Txij li cov no yog cov biscuits ceev, cov proteins yog tov nrog ib tug tov ntawm qhov tsawg kawg nkaus ceev. Qab zib thiab vanilla yog poured ntawm no nyob rau hauv ib tug trickle, maj mam. Lub tov khoom txuas ntxiv mus. Tom qab cov khoom dawb tsis poob tawm ntawm lub tais thaum nws tig, cov yolks ntxiv rau lub khob noom cookie nrog ib rab diav. Thaum cov khoom sib txuas, tua lub tov khoom, ntxiv hmoov nplej rau hauv lub thawv, tam sim ntawd sib tov nrog rab diav (los ntawm hauv qab mus rau saum). Nws tsis pom zoo kom sib tov lub khob noom cookie rau lub sijhawm ntev, vim tias tag nrho cov npuas yuav ploj mus thiab cov biscuit yuav tsis airy.

Npaj pwm (kwv yees li 20 cm inch). Rau qhov no nwsua tiav nrog roj thiab "dusted" nrog hmoov. Ncuav cov khoom tiav rau hauv lub thawv no. Lub qhov cub yuav tsum tau preheated (190 0C). Cov biscuits ceev no siv li ib nrab teev los ua noj. Tab sis tib lub sijhawm, tsis txhob qhib lub qhov cub rau thawj 20 feeb. Kev npaj yog kuaj los ntawm lub teeb nyem. Lub biscuit yuav tsum "caij nplooj ntoos hlav" thiab qhov thais ntawm tus ntiv tes yuav tsum rov zoo.

Daim ntawv qhia qaub cream txawv ntawm lwm tus hauv cov dej noo ntau dua. Rau ntau, qhov kev xaiv no yog tsim nyog. Daim ntawv qhia classic yog qhuav, thiab yog hais tias lub ncuav mog qab zib yog tsim los ntawm nws, nws yuav tsum tau ntxiv impregnation, thiab daim txhuam cev ncuav mog qab zib nrog qaub cream twb "ntub". Ua noj koj yuav xav tau:

• qe - 3 pcs;
• drain. yog '- 100 g;
• hmoov nplej - 200 g;
• qab zib - 300 g;
• Ysour cream - 125 ml;
• soda - pinch.

txheej txheem ntawm kev ua qaub cream biscuit

Lub softened butter nrog qab zib yog muab tso rau hauv ib lub tais. Tuav nrog lub tov khoom, tab sis koj tuaj yeem siv rab rawg kom txog thaum dawb, fluffy sib xws. Sour cream thiab qe yog ntxiv rau qhov npaj loj. Kuj muab cov hmoov nplej nrog dej qab zib ntawm no. Tag nrho cov khoom xyaw yog tov zoo. Lub khob noom cookie yog nchuav rau hauv pwm (kwv yees li 22 cm inch). Nyob rau hauv qab thiab sab ntawm lub thawv yuav tsum muaj roj sprinkled nrog hmoov. Lub qhov cub yuav tsum tau preheated rau 1900. Khaws lub khob noom cookie rau li ib teev. Qee zaum biscuit yuav npaj me ntsis ua ntej. Txhawm rau kuaj, muab tus pas ntoo ntoo.

Qe biscuit

Daim ntawv qhia no yooj yim heev los npaj thiabib txwm ua haujlwm tawm. Qhov tseem ceeb tshaj plaws yog ua raws li cov lus qhia, thiab "finicky" mov paj yuav loj hlob mus rau hauv ib lub biscuit fluffy, uas yuav tsis xav kom koj siv koj cov hlab ntsha. Qhov no qe biscuit yog npaj nyob rau hauv cov nram qab no proportions:

• qab zib - 150 g;
• hmoov - 150 g;
• qe - 6 pcs;
• drain. butter (rau greasing lub pwm).

Yuav tsum muaj lub tais tob rau ua noj. Qe yog muab tso rau hauv nws nrog qab zib thiab nplawm. Tom ntej no, qhov sib tov yog whipped nrog ib tug tov khoom. Lub khob noom cookie yav tom ntej yuav tsum yog triple loj, yog li nws yuav siv sij hawm ntev los tuav. Cov hmoov nplej yog nchuav rau hauv qhov loj me me thiab sib xyaw nrog spatula. Nyob rau tib lub sijhawm, lub qhov cub yuav tsum tau rhuab mus rau 180 0 C, thiab daim ntawv twb tau greased thiab sprinkled nrog hmoov. Lub khob noom cookie yog poured rau hauv ib lub thawv thiab sab laug rau ib nrab ib teev nyob rau hauv qhov cub. Nws yog ib qho tseem ceeb heev kom tuav thiab tsis txhob qhib rau hauv qhov cub thaum ci. Yuav kom txias lub biscuit, koj tuaj yeem muab tso rau ntawm daim phuam. Yog tias nws qhwv nrog ib daim ntaub huv tom qab txias, nws yuav kav ntev li ob peb hnub. Koj tuaj yeem kho lub biscuit nrog ib qho qab zib lossis chocolate.