Thaum lub caij ntuj sov nyob hauv vaj: yuav ua li cas ua noj txias borscht

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau lub caij ntuj sov, thaum xav txog cov kua zaub kub ua rau ntshai, thiab lub plab kom meej meej thov rau ib yam dab tsi nyias, beetroot, botvinia, okroshka los ua kev cawmdim tiag tiag. Lawv raug tsim los tsis muaj zog thiab lub sijhawm, raws li txoj cai, lawv txaus siab tshaib plab thiab nqhis dej zoo thiab, ntawm lwm yam, yog cov khoom noj muaj txiaj ntsig zoo, vitamin thiab cov tais diav noj qab haus huv heev.

Beetroot nrog qe

Peb muab thawj daim ntawv qhia ua noj txias borscht. Txhawm rau npaj nws, ntxiv rau cov khoom xyaw niaj hnub - qos yaj ywm, cucumbers, ntsuab dos plaub - koj yuav xav tau me ntsis kua cider vinegar rau acidification thiab koj nyiam ntau yam hnyuv ntxwm. Muaj tseeb tiag, nws yog qhov zoo dua yog tias nws yog boiled, tab sis daim siab, haus luam yeeb, thiab lwm yam kuj tsim nyog, yog tias nws tsuas yog txiav mus rau hauv pieces. Tam sim no ntxiv txog yuav ua li cas ua noj txias borscht. Tev 2 me me beets, txiav mus rau hauv me me strips, muab tso rau hauv ib saucepan, ntxiv dej (li 2.5-3 liv). Cia nws boil. Txo cov cua sov, ntsev, ncuav nyob rau hauv ib tug teaspoon ntawm vinegar thiab noj lub beets kom txog thaum kev sib tw. Thaum lub sij hawm no, boil nyuaj-boiled pieces ntawm 6 qe, tib tus naj npawb ntawm qos yaj ywm nyob rau hauv lawv cov khaub ncaws. Ntxuav, chop finely. Noj 4 tshiab cucumbers, txiav rau hauvcubes, ncuav tshaj qe thiab qos yaj ywm. Crumble hnyuv ntxwm (los ntawm 300 g, thiab ntau dua - raws li koj nyiam), ib pawg ntawm dos, dill. Yog hais tias muaj ib lub thawv ntawm cov kaus poom ntsuab peas, nws yuav ua. Thaum cov beets siav, cia lub broth txias, thiab ces koj yuav tsum ncuav tag nrho cov khoom xyaw rau hauv lub lauj kaub, sib tov, cia nws brew rau ib teev.

Ntxiv ntsev kom saj, kua txob yog tias tsim nyog. Ntawm no yog yuav ua li cas ua noj txias borscht (beetroot kua zaub). Thaum koj ncuav nws rau hauv daim hlau, muab ib diav ntawm qaub cream los yog fatty yogurt. Muab horseradish rau ntawm lub rooj. Ntseeg kuv, nws qab! Yog lawm, yog tias koj nyiam carrots, boil lawv ib yam nkaus, tev, txiav thiab ntxiv rau borscht. Tib yam tuaj yeem hais txog taum, tsuas yog lawv yuav tsum xub muab tso rau hauv dej, tom qab ntawd boiled, drained, rinsed thiab ncuav rau hauv ib lub tais.

YChocolate with sorrel

Daim ntawv qhia thib ob rau kev ua noj txias borscht suav nrog sorrel - noj qab nyob zoo thiab cua caij nplooj ntoos hlav-lub caij ntuj sov zaub ntsuab. Tsis tas li ntawd, rau nws hnav khaub ncaws koj yuav xav tau tiag tiag qhob cij kvass, ntawm chav kawm, homemade, los yog kefir (yogurt). Thiab nqaij. Nws yuav tsum tau muab sau tseg tias borscht, zoo ib yam li cov uas tau piav nyob rau hauv tsab xov xwm no, yuav ua tau ob qho tib si neeg tsis noj nqaij thiab nqaij - leej twg nyiam dab tsi. Yog tias nyob rau hauv daim ntawv qhia saum toj no koj txaus siab rau txhua yam tshwj tsis yog hnyuv ntxwm, tshem tawm tag nrho los yog hloov nrog nqaij npua, nqaij npuas kib. Peb tuaj yeem hais tib yam txog daim ntawv qhia no.

Tab sis rov qab mus rau yuav ua li cas ua kom txias borscht. 450-500 g ntawm nqaij ntshiv yuav tsum tau boil ua ntej, 2medium beets, 3-4 qe. Beets, los ntawm txoj kev, tuaj yeem ci hauv qhov cub lossis microwave - nws yuav tig tawm tastier. Thiab xim ntawm lub tais ua noj yuav nplua nuj thiab ci dua. Ib pawg loj ntawm sorrel yuav tsum tau ntxuav, boiled nyob rau hauv s alted dej (tsuas yog coj nws me ntsis kom cov kua qaub tsis tawm ntawm nplooj), ces grind rau hauv ib lub pulp. Tom qab ntawd, txias nqaij, peeled beets thiab qe, ib phaus ntawm tshiab cucumbers (xyuas tias lawv tsis iab!), Finely chop ib pawg ntawm ntsuab dos thiab dill, ntsev, sprinkle nrog dub kua txob. Ncuav cov khoom xyaw nrog 2 liv ntawm kvass los yog yogurt, tawm mus rau brew rau ib nrab ib teev. Ua ntej noj, ntxiv ib spoonful ntawm qaub cream.

Fridge yog lean tab sis txaus siab

Raws li twb tau hais lawm, ua noj txias borscht tuaj yeem tsis muaj nqaij. Ib qho piv txwv ntawm qhov no yog daim ntawv qhia rau qhov hu ua "txhua hnub" thawj chav kawm. Rau nws, koj xav tau: tag nrho cov tib beets - 1 lub taub hau, 2 medium carrots, 4-5 medium txiv lws suav, 1 dos, ib nrab ib tug cabbage taub hau, tsuas yog tshiab, 4-5 qos yaj ywm, 3-4 qab zib tswb peppers, ob peb cloves. ntawm qej, nplooj nplooj, allspice thiab lwm yam txuj lom, nrog rau cov hauv paus hniav parsley, celery. Zaub roj rau kib thiab tshuaj ntsuab rau saj. Cov lus qhia yog raws li nram no: scald lub txiv lws suav, tshem tawm ntawm daim tawv nqaij, chop finely. Muab cov qos yaj ywm ua noj nyias nyias hauv lawv cov khaub ncaws. Cia li shred lub cabbage. Tev cov zaub ntxiv, txiav rau hauv me me strips, sib tov nrog txiv lws suav (txiv lws suav) thiab xa mus rau lub lauj kaub. Ntxiv roj, ntsev, ntxiv spices thiab simmer nyob rau hauv lub hau kom txog thaum cov kua evaporates. Ces ncuavdej (ib nrab ib liter los yog g. 600-650), cia nws boil li 15 feeb. Tom qab ntawd ntxiv cabbage thiab ua noj kom txog thaum ua tiav. Thaum lub sij hawm no, cov qos yaj ywm twb siav. Nws yog peeled, txiav rau hauv cubes thiab muab pov rau hauv borscht thaum lub cabbage yog siav. Crushed qej yog muab tso rau hauv lub tais tshem tawm ntawm qhov hluav taws kub, kua txob kub ntxiv. Cov zaub mov yog pab txias nrog qaub cream. Nws yog qhov zoo dua los noj nws nyob rau hnub ob - saj yog qhov zoo. Vim li ntawd thiaj hu ua "txhua hnub"!