Ncuav mog qab zib tsis muaj qaub cream: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cake tsis muaj qaub cream yog ib qho khoom noj qab zib zoo rau cov neeg uas tsis nyiam cov khoom no lossis vim qee yam siv tsis tau. Ntau hom khoom qab zib no tau npaj yooj yim heev thiab sai. Ib txhia ntawm lawv tsis muaj cov khoom ntawm tsiaj keeb kwm txhua. Lawv haum rau cov neeg tsis noj nqaij thiab cov neeg yoo mov. Txoj hauv kev ntawm kev npaj delicacies yog tham nyob rau hauv nqe lus ntawm tsab xov xwm.

khoom qab zib nrog txiv ntseej

Cov khoom noj muaj xws li:

1. 300 gr.fm-300g.
2. Qab zib xuab zeb - tib tus nqi.
3. S alt (1 pinch).
4. 50 milliliters mis nyuj.
5. 200g. butter.
6. txiv ntseej kernels (tib tus lej).
7. 10 proteins.
8. Vanilla hmoov (mus saj).
9. Ob tablespoons breadcrumbs.
10. kaum yolks.

YYuav ua li cas ua ncuav mog qab zib tsis muaj qaub cream nrog ntxiv ntawm txiv ntseej kernels?

Daim ntawv qhia qhia nyob rau tshooj tom ntej.

ua noj ua haus

Ob yolks ua ke nrog 50 gr. granulated qab zib, melted butter, sifted hmoov thiab ntsev. Lub khob noom cookie yog muab faib ua 4 pieces. Tawm hauv lub tub yees rau 90 feeb. Proteins yuav tsum tau ua ke nrog ntsev. Sib tov nrog ib tug tov. Yim yolks yog tov nrog granulated qab zib (250 gr.). Yeej ib yam nkaus. Cov txiv ntoo yuav tsum tau muab tso rau hauv lub kas fes grinder. Txuas nrog yolk loj. Ib co ntawm cov crushed kernels yog sab laug rau decorate lub khoom qab zib. Vanilla hmoov yog ntxiv rau lub resulting sib tov. Tom qab ntawd cov protein ntau tau ua ke nrog cov qe qe.

Lub ci tais yog npog nrog roj thiab sprinkled nrog ib txheej ntawm hmoov. 4 dov txheej ntawm khob noom cookie yog muab tso rau ntawm nws nto. Lawv yuav tsum tau pierced nrog rab rawg. Tiers ntawm khoom qab zib yog smeared nrog cream, muab on to top ntawm txhua lwm yam. Ncuav mog qab zib tsis muaj qaub cream nrog txiv ntseej yog siav nyob rau hauv qhov cub rau 50 feeb. Tom qab ntawd, nws yuav tsum tau muab tso rau hauv qhov cub rau ib teev. Tom qab ntawd koj tuaj yeem tau txais khoom qab zib. Npog nrog cov cream ntxiv, sprinkle nrog tws txiv ntseej. Muab cov tshuaj tso rau hauv lub tub yees li ob peb teev.

Khoom qab zib nrog txiv tsawb thiab raisins

Nov yog daim ntawv qhia ncuav qab zib nthuav thiab qab tsis muaj qaub cream. Txhawm rau npaj kev kho mob, koj xav tau cov khoom xyaw hauv qab no:

1. Ripe bananas - peb daim.
2. Sunflower roj - 75 milliliters.
3. ob qe.
4. 125 gr. Ntsuab - 125 g.
5. Raisins (1 handful).
6. txiv ntseej kernels (tib tus lej).
7. 50 grams granulated qab zib.
8. Teaspoon of ci hmoov.
9. S alt (1 pinch).
10. Vanilla hmoov.

txheej txheem ua noj

Daim ntawv qhia ncuav mog qab zib yooj yim thiab nrawm tsis muaj qaub nplaum nrog daim duab pom hauvtshooj no.

Lub qhov cub tau rhaub kom kub txog 180 degrees. Qe yog av nrog qab zib siv ib tug whisk. Vanilla hmoov thiab sunflower roj yog muab tso rau hauv qhov loj. Cov khoom yog zoo whipped. Txiv tsawb yog mashed nrog rab rawg. Ntxiv rau lwm yam khoom. Cov hmoov nplej yuav tsum tau sifted nrog ntsev thiab ci hmoov. Ua ke nrog raisins. Cov khoom xyaw yog crushed. Muab tso rau hauv ib lub tais uas npog nrog roj. Sprinkle nrog ib txheej ntawm txiv ntseej. Khoom qab zib yog siav nyob rau hauv qhov cub rau plaub caug feeb.

Chocolate ncuav qab zib kho

Cov khoom noj muaj xws li:

1. Qab Zib - 200 grams.
2. 600 milliliters mis nyuj.
3. Ib nrab kilo ntawm chocolate ncuav qab zib.
4. 4 bananas.
5. Same number of qe.
6. 50g. hmoov.
7. Butter (tus nqi tib yam).
8. Ib nrab bar ntawm tsaus chocolate.
9. 10 grams ntawm vanilla hmoov.
10. Ib tablespoon roj sunflower.

ncuav mog qab zib daim ntawv qhia tsis muaj qaub cream yog nyob rau hauv tshooj tom ntej.

Npaj khoom qab zib

Cov yolks muab tso rau hauv lub phaj loj. Rubbed nrog vanilla. Ntxiv hmoov. Cov mis nyuj yuav tsum tau sov. Muab tso rau hauv lub qe sib tov. Cov sib tov yog siav tshaj tsawg tshav kub kom txog thaum nws ua tuab. Tshem tawm ntawm lub qhov cub thiab ua ke nrog roj. Ib txheej ntawm ncuav qab zib yog muab tso rau hauv ib lub tais tob. Sab saum toj nrog cream thiab txiv tsawb slices. Cov kauj ruam no yuav tsum tau rov ua dua kom txog thaum cov khoom lag luam tawm. Yog tias tsim nyog, ncuav qab zib tuaj yeem muab faib ua tej daim. Txheej kawg ntawm cov khoom qab zib yuav tsum yog cream.

Rau glaze koj xav tau chocolatezom rau hauv slices, ua ke nrog ob loj diav mis nyuj thiab sunflower roj (1 tablespoon). Cov khoom yog rhaub hauv da dej.

Cov txiaj ntsig tau muab nchuav rau saum npoo ntawm qhov kho. Chocolate ncuav mog qab zib nrog txiv tsawb tsis muaj qaub cream yog muab tso rau hauv lub tub yees rau 4 teev.

Lenten dessert

Kev xeem suav nrog:

1. kua txiv kab ntxwv liab - 1 khob.
2. Baking hmoov - teaspoon.
3. 400g. hmoov.
4. Qab Zib - 100 grams.
5. Sunflower roj - 6 tbsp.

Cov khoom sib xyaw ntawm cov interlayer suav nrog:

1. kua txiv kab ntxwv liab - 2 khob.
2. Agar-agar.
3. Semolina - 2 tablespoons.
4. Currant - ob peb berries.

Rau glaze koj yuav xav tau ib qho bar ntawm tsaus chocolate.

Lenten ncuav mog qab zib daim ntawv qhia tsis muaj qaub cream yog nyob rau hauv tshooj tom ntej.

ua noj ua haus

Tag nrho cov khoom xav tau rau kev xeem yog txuas ua ke. Lawv rub zoo. Muab cov khoom qab zib tso rau hauv lub tais loj thiab ua noj hauv qhov cub rau 30 feeb. Ces lub ncuav mog qab zib yuav tsum tau txias thiab txiav lengthwise rau hauv ob qho tib si fragments.

Cov groats yog boiled nrog ntxiv ntawm kua txiv, txias. Pre-siav agar-agar yog muab tso rau hauv lub porridge. Thawj txheej ntawm khoom qab zib yog them nrog ib nrab ib feem ntawm qhov loj, sprinkled nrog berries. Tshem tawm rau 30 feeb nyob rau hauv lub tub yees. Ces lub ncuav mog qab zib raug muab tshem tawm. Muab tso rau ntawm nws qhov seem ntawm pawg thiab qib thib ob ntawm goodies. Cov khoom qab zib rov qab muab tso rau hauv lub tub yees, khaws cia rau 2 teev. Chocolate yuav tsum tau melted nrogda dej, txias me ntsis. Lub delicacy yog them nrog lub resulting glaze.

khoom qab zib Gingerbread

Nov yog ib daim ntawv qhia ua ncuav qab zib nrov thiab qab, tsis muaj qaub cream. Txhawm rau npaj nws, koj xav tau cov khoom lag luam hauv qab no:

1. Qab Zib - 150 grams.
2. 3 yolks.
3. Mis - kwv yees li 0.7 l.
4. 800g Gingerbread.
5. 3 txiv tsawb nruab nrab.
6. hmoov -60 grams.
7. Butter - 30 g.

Gingerbread ncuav mog qab zib tsis muaj qaub cream yog npaj li no.

Ib nrab ntawm cov mis nyuj yog pounded nrog yolks siv ib tug tov. Cov khoom seem yog ua ke nrog cov hmoov nplej. Kub tshaj hluav taws, stirring qee zaus. Ntxiv granulated qab zib thiab yolks. Txuas ntxiv mus rau boil lub loj. Nws yuav tsum tau muab rub kom zoo kom tsis txhob muaj pob.

Thaum lub qab zib ua tuab, nws muab tso rau hauv daim hlau. Txias thiab sib tov nrog mos butter. Cov khoom yog av nrog ib tug blender. Txiv tsawb thiab gingerbread yog txiav rau hauv slices. Thawj cov khoom yog dipped nyob rau hauv cream. Hauv qab ntawm lub tais yog them nrog cling zaj duab xis. Gingerbread yog muab tso rau ntawm nws nto, ces ib txheej ntawm bananas yog muab tso rau. Cov kauj ruam no tau rov ua dua kom txog thaum cov khoom lag luam tawm. Khoom qab zib yog poured nrog tus so ntawm cream. Npog nrog zaj duab xis, muab tso rau saum. Cov delicacy yog khaws cia rau hauv qhov chaw txias rau 2 teev. Tom qab ntawd nws muab tso rau hauv lub phaj.

Zoo ncuav mog qab zib Recipe

Delicacy suav nrog:

1. Sugar - ib nrab khob.
2. Sunflower oil (ib yam).
3. zib ntab - 3 tablespoonsdiav.
4. khob dej.
5. S alt - 1 pinch.
6. Baking powder - 2 teaspoons.
7. Ib nrab khob ntawm raisins.
8. txiv ntseej kernels (tib tus lej).
9. 400g. hmoov.
10. Vanilla hmoov - mus saj.

khoom qab zib no yooj yim thiab yooj yim npaj.

Raisins muab tso rau hauv ib lub tais ntawm boiling dej li 5 feeb. Tom qab ntawd cov kua yog drained, thiab berries yog qhuav. Npog nrog me ntsis hmoov thiab sib tov nrog crushed txiv ntseej kernels. Qab zib yog muab tso rau saum npoo ntawm lub lauj kaub rhuab. Tshav kub kom txog thaum caramelized. Ntxiv dej sov thiab boil kom txog thaum sib tov yog homogeneous. Zib ntab yog ua ke nrog butter, ntsev thiab vanilla hmoov. Ncuav rau hauv qhov loj ntawm caramel. Ntxiv hmoov nplej rau lub tais thiab zom cov khoom xyaw. Tom qab ntawd raisins nrog txiv ntseej yog qhia. Cov khoom xyaw yog tov kom huv si. Muab tso rau hauv ib lub tais uas npog nrog roj. Ua noj hauv qhov cub rau 45 feeb.

Delicacy tsis qaub cream nrog condensed mis nyuj cream

Txhawm rau npaj lub khob noom cookie koj yuav xav tau:

1. Floor - 4 khob.
2. 200 grams ntawm margarine.
3. Soda - ib nrab teaspoon.
4. Qab zib xuab zeb - 50 gr.
5. ib khob mis nyuj.

Cov cream muaj:

1. Packaging boiled condensed mis nyuj.
2. Butter - txog 200 grams.

ncuav mog qab zib no tsis muaj qaub cream thiab condensed mis nyuj yog haum rau cov neeg uas yoo mov lossis ua raws li cov cai ntawm kev noj qab haus huv. Cov noob poppy, grated chocolate yog siv los kho cov khoom qab zib.

Ua ncuav mog qab zib tsis muaj qaub cream raws li qhov nodaim ntawv qhia, margarines thiab hmoov yuav tsum tau muab tso rau hauv ib qho khoom noj processor thiab hauv av kom txog thaum crumbs daim ntawv. Txuas nrog lwm cov khoom xyaw ua khob noom cookie. Cov khoom xyaw sib tov zoo. Koj yuav tsum tau txais cov yas tuab tuab. Nws muab tso rau hauv qhov chaw txias rau 15 feeb.

Frozen mov paj yog crushed rau ntawm ib tug coarse grater los yog nqaij grinder. Fry nyob rau hauv ib lub skillet kom txog thaum Golden xim av. Ua kom qab zib rau cov khoom qab zib, koj yuav tsum tau grind soft butter nrog boiled condensed mis nyuj. Ua li no, siv rab diav. Qhov sib tov yuav tsum sib npaug, tsis muaj pob. Nws yog ua ke nrog kib mov paj crumbs. Lub khob hliav qab yog tsim los ntawm qhov loj, zoo li tus anthill. Lub delicacy yog sprinkled nrog tws chocolate thiab poppy noob.

Tau hauv lub tub yees li peb teev.

Shortbread cake

Rau nws qhov kev npaj koj yuav xav tau:

1. Gelatin - 1 diav loj.
2. Cream - 500 milliliters.
3. Pinch ntawm vanilla hmoov.
4. Dej - 7 diav loj.
5. 200 milliliters mis nyuj.
6. 300g. Shortbread ncuav qab zib.
7. Cocoa - tsib diav loj.
8. Powdered qab zib - 200 grams.

Gelatin yog muab tso rau hauv ib lub tais. Ntxiv peb tablespoons dej txias. Tawm ntawm cov khoom rau 30 feeb. Tom qab ntawd qhov loj yog rhuab rau ntawm lub qhov cub kom txog thaum nws ua kua. Ncuav rau hauv ib khob thiab txias. Lub cream yog av nrog ib tug tov. Ua ke nrog hmoov qab zib thiab vanilla. Lawv yeej zoo. Ncuav nyob rau hauv gelatin. Cov qab zib khaws cia hauv lub tub yees li 20 feeb.

Ntau lub ncuav qab zib tau dipped hauv mis nyuj sov. Muab tso rau hauv qab ntawm lub tais. Npog nrog buttercream. Cov kauj ruam rov ua dua kom txog thaum cov khoom lag luam tawm. Qhov saum npoo ntawm lub tais yog smeared nrog butter cream. Cov hmoov qab zib yog ua ke nrog cocoa hmoov, ncuav rau hauv ib qho loj ntawm 4 tablespoons dej kub. Lub ncuav mog qab zib yog poured nrog lub resulting icing. Txias rau rau caum feeb.