Ncuav mog qab zib "Bush": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kab lus no yog hais txog cov khoom qab zib Fabkis ib txwm nrog cov khoom sib xyaw ua ke - Boucher ncuav mog qab zib. Thaum txhais los ntawm Fab Kis, lo lus no txhais tau tias yog ib qho khoom noj kaw uas yuav tsum tau noj ib zaug. Thiab txawm hais tias cov tais diav tsis yooj yim, txhua tus poj niam hauv tsev, armed nrog Talmud-daim ntawv qhia thiab cov khoom xyaw tsim nyog, tuaj yeem koom nrog kev tsim cov khoom noj no.

Ua tsaug rau cov zaub mov uas tau nthuav tawm hauv kab lus no, koj tuaj yeem xaiv qhov uas zoo li yooj yim tshaj plaws rau koj los npaj hauv chav ua noj hauv tsev. "Raws li GOST", lub ncuav mog qab zib Bush yog ua raws li daim ntawv qhia classic, tab sis cov classic tsis yog qhov kev xaiv nrov tshaj plaws. Tias yog vim li cas, sim nrog txhaws thiab zaub mov txawv, koj tuaj yeem ua tiav cov qauv zoo meej rau koj tus kheej ncuav mog qab zib.

Classic Boucher Cake Recipe

Daim ntawv qhia no, tej zaum, yuav nyob hauv lub zog ntawm ntau tus niam tsev.

khoom qab zib:

• 500g hmoov;
• 7 qe;
• 400g qab zib;
• 150g tsaus chocolate;
• 100 g mis los yog qab zib;
• confiture.

Boucher ncuav mog qab zib daim ntawv qhia step by step

Cais cov proteins ntawm cov yolks, ces grind nrog suab thaj, ntaus nrog ib tug tov kom txog thaum tag nrho cov loj ntawm lub yolks ua ob zaug loj.

Tom ntej, tuav cov dawb. Sift cov hmoov nplej thiab ncuav me me rau hauv cov yolks uas raug ntaus.

Maj mam nplawm cov khoom npaj, peb qhia cov protein rau hauv nws. Tom qab ntawd ncuav lub khob noom cookie tiav rau hauv lub khob noom cookie los yog lub hnab.

Ua ntej ci, npog ib daim ntawv ci nrog daim ntawv ci, grease nws nrog me ntsis zaub roj thiab nyem tawm me me ntawm khob noom cookie nrog ib tug syringe.

Tig lub qhov cub ntawm 200 degrees thiab ci lub ncuav Boucher li ib nrab teev.

Tom qab ua noj, cov khoom qab zib yuav tsum txias.

Tom ntej no, muab tso rau hauv lub lauj kaub thiab muab tso rau hluav taws. Ua noj, nplawm tas li.

Muab kub confiture thiab roj ib nrab ntawm lub ncuav mog qab zib Boucher nrog nws, ces npog nws nrog thib ob.

Tam sim no cia peb ua chocolate glaze. Ua li no, sov mis nyuj los yog qab zib, yaj cov qhob noom xim kasfes hauv lawv thiab sib tov sai.

Qhov txiaj ntsig ntawm chocolate icing yog siv los npog cov khoom qab zib.

Bushet with condensed milk

Daim ntawv qhia ncuav mog qab zib Boucher no yooj yim heev.

Koj yuav xav tau cov khoom xyaw hauv qab no rau kev ua noj:

• 300g hmoov;
• 150g qab zib;
• 5 qe;
• 7 art. l. condensed mis nyuj;
• 6 art. l.qaub cream.

Ua ntej, cais cov dawb ntawm cov yolks. Whisk cream nrog piam thaj kom txog thaum tawv peaks daim ntawv. Ntxiv ib lub qe rau ib lub sij hawm, tsis tas yuav ntaus.

Tom qab ntawd, maj mam ntxiv cov hmoov nplej rau hauv lub qe loj thiab sib tov kom huv si kom tsis txhob muaj pob.

Tom qab ntawd peb npog lub tais ci nrog ntawv tshwj xeeb, roj nrog roj, kis lub khob noom cookie (nrog rau lub hnab ua noj los yog diav).

Ci ntawm 200 degrees rau li 25 feeb.

Thaum cov ncuav qab zib ci, tuav cov qaub nplaum thiab cov mis nyuj sib xyaw rau hauv ib rab diav kom zoo.

Peb txias cov khoom qab zib tiav, roj ib nrab nrog qab zib, ces npog lwm qhov.

Yuav kom cov ncuav qab zib Boucher kom zoo, koj yuav tsum muab tso rau hauv lub tub yees kom tsawg li ib teev.

Nrog txiv ntseej filling

Vim suav nrog cov txiv ntoo hauv cov khoom xyaw, cov khoom qab zib tau txais cov xim tshiab ntawm saj.

Kev ua noj koj yuav xav tau cov khoom hauv qab no:

• 350g hmoov;
• 7 qe;
• 200 g qab zib;
• 300g ceev;
• 250g chocolate;
• marmalade as kho kom zoo nkauj.

Thawj, ib txwm, peb cais cov dawb thiab yolks.

Tau cov yolks nrog plaub tablespoons ntawm granulated qab zib kom txog thaum tuab tuab tau.

Tau cov dawb nrog cov qab zib ntxiv kom txog thaum cov ntaub ntawv tuab tuab.

Sib tov maj mam ob qho tib si thiab ncuav cov hmoov nplej sifted rau hauv qhov sib xyaw ua ke.

Knead khob noom cookie tuab, kom tsis txhob uamuaj pob.

Pob lub batter rau hauv lub hnab pastry.

Peb npog daim ntawv ci nrog daim ntawv ci thiab cog ib nrab ntawm cov ncuav mog qab zib Boucher.

Muab daim ntawv ci rau hauv qhov cub preheated rau 180 degrees thiab ci cov khoom qab zib rau 25 feeb.

Thaum ib nrab ntawm lub ncuav mog qab zib Boucher (duab tuaj yeem pom hauv kab lus) txias, peb tab tom npaj cov ntim nrog txiv ntseej.

Ntws (yuav ua li cas) finely chop nrog rab riam thiab hla mus rau nqaij grinder.

Grate chocolate on ib nplua grater.

Muab cov marmalade nyob rau hauv ib lub saucepan, grease lub halves ntawm ncuav mog qab zib nyob rau hauv thiab tawm.

Kua ob lub ncuav mog qab zib, nphoo rau saum nrog chocolate thiab tws txiv ntoo.

Koj tuaj yeem ua haujlwm nyab xeeb!

Home Recipe

Cov khoom qab zib no tuaj yeem hu ua ncuav mog qab zib Boucher classic tiag tiag.

Cov khoom xyaw ua noj:

• 300g hmoov;
• 12 qe;
• 400g qab zib;
• ib nrab tsp citric acid;
• 300ml dej;
• 100g condensed mis nyuj;
• ib pinch ntawm vanilla;
• 350g butter;
• 150g tsaus chocolate;
• 2 tbsp. l. zaub roj;
• 3 tsp cawv.

cais cov dawb ntawm cov yolks. Yeej suab thaj nrog yolks kom txog thaum tuab, ntxiv vanilla.

Ntxiv cov hmoov nplej thiab sib tov sai kom txog thaum tau txais ib qho khoom sib xws.

Tsawg kom txog thaum cov protein ua npuas ntom ntom thiab ntxiv citric acid rau lawv.

Muab ob pawg, sib tov txhua yam, knead ib homogeneous mov paj.

Cia li ua mov noj thiab ua mov noj.

Preheat qhov cub kom 180 degrees, npog daim ntawv ci nrog daim ntawv ci thiab nyem tawm cov ncuav mog qab zib txog li 5 centimeters loj.

Ci ncuav mog qab zib halves rau 25 feeb.

Npaj cov qab zib thaum lub ncuav qab zib txias.

Ncuav dej rau hauv ib lub lauj kaub, ntxiv qab zib, coj mus rau ib lub boil, noj cov syrup rau 5-10 feeb.

Ntxiv mis condensed, mix, coj mus boil dua.

Muab cov nplaum tso rau hauv lub tub yees thiab khaws cia kom txog thaum nws txias tag.

Txiav butter rau hauv me me thiab tuav.

Muab cov roj rau hauv cov nplaum me me.

Sau cov koob txhaj tshuaj nrog roj cream, muab tso rau ntawm ib nrab ntawm lub ncuav, npog nrog ib nrab.

Muab tso rau hauv lub tub yees rau peb caug feeb.

Melt chocolate nrog zaub roj hauv microwave.

Siv qhov tshwm sim rau saum lub ncuav mog qab zib.

khoom qab zib zoo tshaj

Rau biscuit koj yuav xav tau cov khoom xyaw hauv qab no:

• 200g hmoov;
• 8 qaib qe;
• 200 g qab zib;
• ib pinch ntawm vanillin;
• me ntsis citric acid.

Cream rau ncuav:

• 100 ml condensed mis nyuj;
• 350g butter;
• 250g qab zib;
• 75 ml dej distilled.

Glaze and syrup:

• 120g tsaus chocolate;
• 75 ml distilleddej;
• 150g qab zib;
• 25g butter;
• 1 tsp cognac;
• 1 tbsp l. kua mis.

Ua ntej, cais cov yolks ntawm cov proteins, xa cov proteins mus rau lub tub yees.

Cia cov yolks rau hauv ib lub tais ntawm chav tsev kub.

Tom qab 20 feeb, ntxiv qab zib thiab vanilla rau lub yolks.

Tsib sib tov nrog ib tug tov rau li tsib feeb, kom txog thaum lub loj hloov mus rau hauv lub teeb cream.

Sift hmoov, preheat qhov cub kom 200 degrees ua ntej.

Kab ib daim ntawv ci lossis ci tais nrog daim ntawv parchment.

Yog tias koj yog ib tus kws ua zaub mov paub thiab ntseeg koj lub qhov muag, ces koj tuaj yeem ci biscuit los ntawm qhov muag. Cov pib tshiab tau qhia ua ntej kos lub voj voog txog 6 centimeters nyob rau hauv txoj kab uas hla ntawm ib daim ntawv ntawm qhov sib npaug ntawm qhov deb ntawm ib leeg (txog 1.5 centimeters).

Npaj lub khob noom cookie rau lub Boucher biscuit: tig lub tov khoom ceev kom tsawg kawg nkaus thiab maj mam pib ntxiv cov hmoov nplej rau cov kua mis nyeem qaub npaj ua ntej, tshem tawm cov proteins uas tau txias los ntawm lub tub yees, ntxiv ib pinch ntawm citric acid thiab pib ntaus. lawv nrog ib tug tov khoom. Thaum siv cov khoom sib tov, cov khoom txuas yuav tsum tau ua kom huv si. Yeej cov dawb rau peb feeb kom txog thaum cov ntaub ntawv ua npuas ruaj khov. Maj mam ntxiv cov protein sib tov rau lub khob noom cookie thiab knead nrog ntoo spatula los ntawm sab saum toj mus rau hauv qab.

Tom ntej no, koj yuav xav tau ib lub hnab pastry, uas koj yuav tsum tau sau nrog lub khob noom cookie npaj. Los ntawm nws koj yuav tsum nyem tawm tib lub voj voog ntawm ib daim ntawv ci npog nrogdaim ntawv ci.

Peb ci biscuit li 20-25 feeb. Kev npaj tuaj yeem kuaj nrog tus pas txhuam hniav.

Tshem tawm daim ntawv ci ntawm qhov cub thiab hloov lub hauv paus rau cov ncuav mog qab zib rau lub tais, cia lawv txias.

Pib ua syrup. Koj yuav tsum tau nqa ib lub lauj kaub me me, ntxiv dej thiab muab tso rau hauv hluav taws. Tom qab ntawd ntxiv qab zib thiab tos kom txog thaum cov dej npau npau. Nws yog ib qho tsim nyog yuav tau ua noj ntxiv rau tsib feeb ntawm qhov kub qis hauv qab lub hau kaw. Nws yog ib qho tseem ceeb uas yuav tsum tau ua kom cov syrup tas li kom tsis txhob kub hnyiab.

Ntxiv cov mis nyuj condensed rau syrup, sib tov txhua yam zoo thiab coj mus rau boil. Thaum sib tov boils, koj yuav tsum tam sim ntawd tua lub tshav kub thiab cia lub syrup txias. Tom ntej no, muab tso rau hauv lub tub yees rau nees nkaum feeb.

Thaum lub syrup txias, peb defrost lub butter, rau qhov no koj tsuas yog yuav tsum tau ua kom sov li 15 feeb. Txiav lub butter rau hauv me me pieces thiab muab tso rau hauv ib lub tais sib tov. Tom ntej no, tuav lub butter nrog ib tug tov rau ob feeb thiab ntxiv chilled syrup rau nws ib diav ib zaug.

Sau cov ncuav mog qab zib: faib cov biscuit rau hauv ob qhov sib npaug, muab ob tablespoons cream rau ib nrab. Sab saum toj nrog rau lwm ib nrab thiab nias maj mam. Txhawm rau kom cov nplaum nplaum tawv me ntsis, tso rau hauv lub tub yees li 30 feeb.

Npaj syrup rau ncuav mog qab zib: nqa ib saucepan, ntxiv qab zib thiab dej, boil, ua noj rau lwm peb feeb ntawm tsawg tshav kub. Do txhua yam kom huv si thaum ntxiv cov khoom xyaw, tsis txhob hnov qab txog cognac.

Dip cov ncuav qab zib txias rau hauv qhov tshwm sim icing rau ob peb feeb thiabmuab tso rau ntawm daim ntawv ci.

Cov kua qab zib yuav tsum txias thiab nqus.

Chocolate frosting: Noj lwm lub tais, zom cov qhob noom xim kasfes rau hauv nws thiab muab tso rau hauv lub bain-marie (los yog microwave).

Thaum lub chocolate yaj tag, ntxiv mis nyuj, butter thiab sib tov zoo.

Tom qab ua noj, dhuav txhua lub ncuav biscuit hauv chocolate thiab ua tib zoo tso rau ntawm ib lub tais. Muab lub tais tso rau hauv lub tub yees rau kaum tsib feeb kom cov qhob noom xim kasfes txias.

khoom qab zib npaj txhij!

Raws li koj tuaj yeem pom, muaj kev xaiv txaus rau kev ua ncuav mog qab zib Boucher.

Koj tsuas yog xaiv txoj kev ua noj yooj yim tshaj plaws rau koj.