Cutlet gravy: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Gravy yog ib qho zoo thiab cua ntxiv rau txhua lub tais. Nws muaj peev xwm ua kom cov saj ntawm pasta, mashed qos yaj ywm, buckwheat thiab lwm yam khoom. Gravy rau cutlets yog tsis muaj tsawg nyob rau hauv kev thov. Hauv peb tsab xov xwm, peb xav nthuav qhia cov zaub mov nrov tshaj plaws rau cov kua ntses uas yuav ua tau zoo ntxiv rau cov tais diav.

Nyob rau gravy…

Nyob rau hauv lub arsenal ntawm cov niam tsev muaj ntau xaiv ntawm gravy zaub mov txawv rau cutlets. Peb cov poj koob yawm txwv tau npaj cov khoom qab zib thiab tsw qab ntxiv rau cov tais diav txij thaum ub. Nqaij los yog ntses twb tau txais kev pab nrog gravy. Ib me ntsis tom qab tuaj cov kua ntses. Maj mam lawv supplanted lawv predecessor. Txawm hais tias tsis muaj qhov sib txawv ntawm cov kua ntses thiab gravy. Qhov txawv tsuas yog tias cov gravy yog nteg tawm nrog rau lub ntsiab tais ntawm lub phaj. Cov ntses tau nchuav rau hauv cov tais diav tshwj xeeb, hu ua gravy nkoj.

Cutlet gravy tuaj yeem npaj tau raws li cov kua txiv hmab txiv ntoo tso tawm thaum lub sijhawm ua noj. Koj tuaj yeem siv zaub thiab nqaij broths thiab lwm yam khoom xyaw. Rauqej, dos, txuj lom, zaub ntsuab yog ntxiv los txhim kho saj, thiab hmoov txhuv nplej siab, hmoov nplej thiab qaub cream ntxiv rau thicken pawg. Cov khoom qhuav qhuav yog pre-diluted hauv dej kom cov pob tsis tsim.

Lub teb chaws Gravy

Village gravy rau cutlets nrog hmoov yog yooj yim heev los npaj.

Cov khoom xyaw:

• mis nyuj (240g);
• tib yam nqaij qaib broth;
• hmoov nplej (40 g);
• butter (55 g);
• av kua txob;
• xwb.

Muab lub butter rau hauv lub lauj kaub thiab ntxiv hmoov rau nws, do thiab ua noj rau ob feeb. Tom qab ncuav lub broth, mis nyuj. Ntxiv kua txob thiab ntsev mus saj. Txo cov roj rau qhov tsawg kawg nkaus thiab boil kom txog thaum tus tshaj qhov kub tsawg. Qhov cutlet gravy no zoo rau txhua yam zaub mov.

Mis, qaub cream, cream feem ntau yog siv los ua kua ntses. Cov khoom noj mis nyuj muab softness rau hnav khaub ncaws thiab creamy saj. Peb muab gravy rau cutlets nrog qaub cream. Nws feem ntau hlub me nyuam.

Cov khoom xyaw:

• zaub broth (ob khob);
• sour cream (1/2 khob);
• 1 tbsp l. hmoov.

Muab butter rau hauv lub lauj kaub kib thiab ntxiv hmoov rau nws. Fry qhov loj rau ob feeb, thiab tom qab ntawd, tsis tas yuav cuam tshuam, ncuav nyob rau hauv zaub broth. Tom ntej no, boil lub gravy rau kaum feeb. Finely chop lub dos thiab Fry nyob rau hauv ib lub lauj kaub cais. Ntxiv dos, qaub cream rau lub gravy npaj, sib tov lub loj thiab boil rau ob peb feeb.

Zaub gravy rau cutlets nrog hmoov yog ib daim ntawv qhia classic uas feem ntau siv rau hauv kev xyaum ntawm cov niam tsev.

Cov khoom xyaw:

• carrot;
• peb dos;
• qej;
• hmoov nplej (2.5 tbsp);
• kua txob dub;
• butter;
• xwb.

Cov gravy yuav tsum tau siav nyob rau hauv ib lub lauj kaub cam khwb cia hlau. Peb ntxuav cov dos thiab carrots, ces chop cov zaub (txiav dos rau hauv ib nrab ib ncig, thiab chop lub carrots on ib grater los yog nyob rau hauv ib tug zaub mov processor). Fry lub npaj loj nyob rau hauv zaub roj nyob rau hauv ib tug cam khwb cia hlau lauj kaub. Nyob rau hauv peb ntxiv qej, dhau los ntawm ib tug xovxwm, hmoov thiab 1/2 liter dej. Do tas li kom txog thaum sib tov thickens. Ntxiv ntsev, txuj lom thiab tws tshuaj ntsuab yog xav tau. Nyob rau hauv tsib feeb, lub qab cutlet gravy yog npaj txhij.

Ketchup thiab qaub cream sauce

Daim ntawv qhia no rau gravy rau cutlets yog yooj yim. Yuav kom coj nws mus rau txoj sia, koj yuav xav tau qaub cream thiab ketchup.

Cov khoom xyaw:

• ketchup (230g);
• qaub cream (130 g);
• khob dej;
• hmoov nplej (2 tablespoons);
• seasonings;
• xwb.

Muab cov hmoov nplej rau hauv qab ntawm lub lauj kaub thiab kib me ntsis. Maj mam maj mam ncuav rau hauv dej, nplawm qhov loj kom tsis muaj lumps. Nyob rau hauv lub thickened sib tov, peb hloov lub lws suav ketchup (peb xaiv ketchup rau koj saj - kev sib tw los yog ntsim) thiab qaub cream. Rau kev ua noj, koj tuaj yeem siv cov txiv lws suav hauv tsev, cov zaub mov yuav tig tawm ntau dua. Sib tov cov ntses zoo thiab ntxivtxuj lom thiab ntsev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Koj tuaj yeem ua kua txiv hmab txiv ntoo rau cutlets yam tsis muaj hmoov nplej.

Cov khoom xyaw:

• mayonnaise (120g);
• Ycream (120 ml);
• tawv cheese (Parmesan zoo dua, tab sis lwm yam kuj tseem tsim nyog, 120 g);
• mustard (peb diav);
• ntsev;

Ncuav qab zib rau hauv saucepan thiab coj mus rau boil. Tom qab ntawd ntxiv mayonnaise thiab sib tov lub loj. Grind cheese on ib grater thiab muab tso rau hauv lub gravy. Do kom txog thaum lub cheese chips yog tag nrho melted. Thaum kawg, ntxiv ntsev, sib tov ntawm peppers thiab mustard. Cov gravy tiav zoo li lub npe nrov Bechamel sauce. Nws muab cov cutlets zoo tib yam ua kom zoo dua saj.

Mushroom Gravy

Delicious gravy rau cutlets tuaj yeem npaj nrog nceb.

Cov khoom xyaw:

• nceb (320 g);
• butter (3 tablespoons);
• puv mis (950 g);
• hmoov nplej (2 tablespoons);
• ntsuab;
• bow;
• paj;
• xwb.

Tev cov dos thiab chop finely. Txhawm rau npaj cov gravy, koj yuav tsum noj cov nceb pickled. Yog hais tias cov nceb yog tag nrho, ces lawv yuav tsum tau txiav mus rau hauv slices. Nyob rau hauv ib saucepan, sov lub butter. Fry lub dos rau nws kom txog thaum Golden xim av. Tom qab peb ntxiv champignons, peb ua zaub mov rau peb feeb. Tom qab ntawd ntxiv hmoov rau lub gravy thiab sib tov nws. Ntxiv mis nyuj rau ntawd thiab ua noj kom txog thaum lub loj yogyuav tuab. Thaum kawg, ntxiv kua txob, tshuaj ntsuab thiab ntsev.

Txiv kab ntxwv raws gravy

Ntau zaus npaj gravy rau cutlets nrog lws suav muab tshuaj txhuam. Qhov kev xaiv no yog nrov heev ntawm cov niam tsev, vim cov nplua nuj saj ntawm cov ntses. Nrog nws, txhua lub tais yuav ci nrog cov xim tshiab.

Cov khoom xyaw:

• 4 tbsp. l. txiv lws suav;
• 3 tbsp. l. hmoov;
• qej;
• bow;
• ib khob dej los yog broth;
• paj;
• turmeric;
• av qhiav.

Nyob rau hauv ib saucepan nyob rau hauv cov roj tshuav tom qab ua noj cov cutlets, Fry lub dos cubes. Ntxiv minced qej. Fry hmoov nyob rau hauv ib lub lauj kaub frying kom txog thaum xim av. Tom ntej no, ntxiv lws suav muab tshuaj txhuam, uas yog sai sai tov nrog lwm yam khoom. Tom qab ntawd ntxiv dej los yog broth rau cov ntses thiab ua noj rau lwm yim feeb. Thaum kawg, ntxiv ntsev thiab seasonings. Nrog lws suav muab tshuaj txhuam, gravy rau cutlets yog ntau saturated nyob rau hauv cov xim thiab saj dua nrog txiv lws suav tshiab. Tab sis txiv lws suav kuj siv tau los ua noj.

Gravy zoo li hauv kindergarten

Peb txhua tus nco txog cov gravy qab ntawm qib kindergarten. Txhua tus menyuam yaus nyiam nws yam tsis muaj kev zam. Yog, thiab kev npaj xws li hnav khaub ncaws yog yooj yim heev. Yog hais tias cov me nyuam yog siab phem thiab tsis xav noj ib tug nqaij tais, ces koj muaj peev xwm ua noj gravy rau cutlets rau lawv, raws li nyob rau hauv kindergarten. Nrog nws, cov menyuam yaus feem ntau txaus siab pom zoo noj txhua yam zaub mov.

Cov khoom xyaw:

• 2 tbsp. l. hmoov;
• ib khob dej los yog broth;
• 3 tbsp. l. pasta.

Gravyrau cutlets, zoo li nyob rau hauv kindergarten, yuav hais rau cov neeg uas nyiam ib tug ilv saj. Txhawm rau npaj cov ntses, koj tuaj yeem siv cov roj tshuav tom qab kib. Peb noj dos rau nws. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam thiab Fry nws me ntsis. Maj mam ncuav cov dej kub los yog broth rau hauv lub lauj kaub. Sib tov cov ntsiab lus ntawm lub lauj kaub hnyav kom cov pob tsis tsim. Tom qab boiling dej, muab lub cutlets rau hauv nws thiab npog nrog ib tug hau rau saum. Cov gravy yuav tsum ua kom qis qis rau kaum feeb.

Tomato sauce

Yuav ua kom cov gravy koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij qaib;
• 3 tbsp. l. hmoov;
• txiv lws suav (2 tablespoons);
• qaub cream (3 tablespoons);
• xwb.

Nqaij nqaij zoo muab faib ua ob qhov sib npaug. Ncuav hmoov nplej rau hauv ib qho thiab sib tov kom huv si. Tom qab ntawd ntxiv qaub cream thiab sib tov dua. Es tsis txhob qaub cream, koj tuaj yeem siv kefir. Qhov thib ob ntawm lub broth yuav tsum tau rhuab thiab muab tso rau hauv nws lws suav muab tshuaj txhuam. Nqa qhov loj mus rau ib lub boil. Tom qab ntawd sib tov ob qho tib si rau hauv me me. Boil lub gravy tiav kom txog thaum thickened.

Old lws suav sauce recipe

Muaj ntau txoj hauv kev los npaj cov kua txiv lws suav. Txhua tus zoo li nws tus kheej.

Cov khoom xyaw:

• nqaij nyuj broth (230 ml);
• Krasnodar sauce (2 tablespoons);
• bay nplooj;
• bow;
• paj;
• xwb.

Caws dosFry nyob rau hauv lard los yog zaub roj. Tshav cov hmoov nplej rau hauv lub lauj kaub kom txog thaum xim av. Maj mam ncuav nyob rau hauv lub broth, stirring zoo. Tom qab peb qhia cov txiv lws suav, ntxiv ntsev thiab txuj lom. Lub gravy npaj txhij tom qab thickening.

Zoo heev qaub cream sauce rau ntses ncuav. Feem ntau cov menyuam yaus tsis nyiam cov khoom ntses, tab sis ua ke nrog cov kua ntses me me, lawv tuaj yeem muab rau cov menyuam mos.

Cov khoom xyaw:

• 1 tbsp l. butter;
• qaub cream (4 tablespoons);
• 1 tsp tws horseradish;
• 2 tsp hmoov;
• 1/2 pawg. ntses ntses;
• ntsuab;
• xwb.

Txhawm rau npaj gravy rau ntses ncuav, koj tuaj yeem siv tsis tau ntses ntses, tab sis kuj yog mis nyuj. Dissolve butter nyob rau hauv ib saucepan. Ntxiv cov hmoov nplej sifted, sib tov lub resulting loj intensively thiab noj kom txog thaum ib tug zib mu xim tau.

Tom qab ntawd ncuav rau hauv cov mis nyuj los yog kua mis, sib tov lub gravy dua kom txog thaum tus. Peb noj cov ntses rau peb feeb. Tom qab ntawd ntxiv qaub cream thiab horseradish. Npog lub saucepan nrog lub hau thiab simmer lub sauce rau tsib feeb. Cov tshuaj ntsuab tau ntxiv rau cov ntses ua ntej noj.

Txawb ntses rau cov khoom ntses

Nqaij ntses rau ntses cutlets tsis muaj tsawg dua li cov nqaij cutlets.

Cov khoom xyaw:

• txiv lws suav (1/2 khob);
• 50g txhua qaub cream thiab ketchup;
• hmoov nplej (2 tablespoons);
• tib yam butter;
• ntses Tshuag (1.5 pawg);
• spices ntses;
• xwb.

Muab cov hmoov nplej rau hauv lub lauj kaub qhuav thiab Fry kom txog thaum Golden xim av. Tom qab ntawd ntxiv cov roj thiab do nrog hmoov kom txog thaum ib homogeneous sib xws. Tom qab ntawd ntxiv qaub cream thiab ketchup, ncuav nyob rau hauv lub broth thiab sib tov cov khoom xyaw dua. Tom qab boiling lub gravy, ntsev thiab ntxiv ntses txuj lom. Tom ntej no, koj yuav xav tau ib lub tais ci rau ua noj. Muab cov ntses cutlets rau hauv nws thiab sau lawv nrog gravy rau saum. Peb xa daim ntawv mus rau qhov cub thiab ua noj rau 45 feeb.

Creamy sauce tuaj yeem ua tau zoo ntxiv rau cov ncuav ntses. Nws ilv saj thiab piquant aroma nrog sau ntawv ntawm oregano, txiv qaub tev thiab nutmeg yuav tsis cia leej twg indifferent. Gravy tuaj yeem muab rau ntawm lub rooj cais lossis ci ua ke nrog cov ncuav ci ntses hauv qhov cub.

Cov khoom xyaw:

• cream (120 g);
• dej kub ntau;
• 1 tbsp l. hmoov;
• 1 tbsp l. yog ';
• nutmeg;
• lemon;
• ntsev;
• oregano.

Fry cov hmoov nplej rau hauv lub lauj kaub frying nrog ntxiv ntawm butter. Tom qab ntawd ntxiv zest ntawm ib nrab ntawm txiv qaub thiab ib tablespoon ntawm txiv qaub kua txiv tshiab. Sib tov qhov loj thiab ncuav nyob rau hauv lub cream. Simmer lub gravy tshaj qis cua sov rau tsib feeb. Thaum kawg, ntxiv spices, oregano thiab ntsev. Gravy rau ntses ncuav yog npaj txhij.

Secrets of cooking gravy rau ntses tais

Refills rau ntses ncuav yog npaj rau ntawm ib qho nqaij broth, nrog rau zaub thiab nqaij. Lawv muab cov tais diav ua thawjsaj. Nws tsis pom zoo kom siv cov khoom siv hlau rau kev ua noj, vim tias lawv muaj qhov tsis zoo rau cov yam ntxwv saj ntawm cov gravy tiav.

Basic Express Sauce Recipe yuav pab koj npaj cov khaub ncaws qab txawm tias koj muaj sijhawm tsawg heev. Ntawm nws lub hauv paus, koj tuaj yeem tsim improvisations. Peb sib tov ob khob dej nrog ib khob ntawm qaub cream, ntxiv cov txuj lom tsim nyog. Nyob rau hauv ib lub lauj kaub frying, Fry lub hmoov nrog butter thiab ncuav nyob rau hauv qaub cream loj. Boil lub gravy kom txog thaum thickened.

Coriander, basil, thyme, turmeric, mint, rosemary yog siv los ua ntses hnav khaub ncaws. Koj tuaj yeem ntxiv oregano thiab marjoram. Yog tias koj nyiam qej, koj tuaj yeem siv nws thiab.

Ntau tus neeg nyiam cov ncuav ci ntses vim lawv qab thiab crispy crust. Yog hais tias koj tsis xav kom lwj, ces tsis txhob ncuav gravy rau lawv. Cov ntses tuaj yeem muab rau hauv ib lub tais nyias. Cov ncuav ci ntses feem ntau ci nrog gravy hauv qhov cub. Qhov tshwm sim yog kev sib tw thiab qab tais.