Nkauj tawm tshiab. Daim ntawv qhia, cov lus qhia ua noj
Nkauj tawm tshiab. Daim ntawv qhia, cov lus qhia ua noj
Anonim

Tsis ntev los no, ntses tais tau nrov heev. Txhua tus paub txog cov txiaj ntsig ntawm omega-3s, acids thiab vitamins muaj nyob hauv cov khoom noj khoom haus zoo li no. Trout tshwj xeeb tshaj yog nyiam ntawm hostesses. Cov ntses no tsis yog tsuas yog cov calories tsawg thiab noj qab nyob zoo, tab sis kuj yog cua heev. Tsis tas li ntawd, muaj ntau yam kev xaiv rau kev ua noj trout, uas tsis tuaj yeem tab sis zoo siab.

stuffed trout nyob rau hauv qhov cub
stuffed trout nyob rau hauv qhov cub

Ntau yam zaub mov txawv

Stuffed trout tej zaum tsis yog tsuas yog cov ntses nrov tshaj plaws ntawm cov kws ua zaub mov, tab sis kuj yog qhov zoo tshaj plaws thiab zoo nkauj thaum ua haujlwm. Ntses harmonizes zoo kawg nkaus nrog hav zoov nceb. Cov ntawv sau ntsim ntawm trout tuaj yeem muab los ntawm minced spinach nrog fennel.

Cov ntses no tshwj xeeb tshaj yog cov ntses creamy, flavored nrog capers los yog tshuaj ntsuab tshiab. Txawm tias zoo li ib qho kev sib xyaw ua ke ntawm cov dos kib thiab carrots yuav muab cov khoom noj trout ib qho tshwj xeeb saj thiab saturate nrog ib qho incredibly caw lub qhov ncauj-watering aroma.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws

theem npaj ua lub luag haujlwm tseem ceeb hauv kev npaj zaub mov. Ntses yog tsis muaj kev zam. Nws yog pom zoo kom ntxuav lub trout,tshem tawm cov nplai, pob txha thiab entrails. Lub taub hau tsis raug tshem tawm. Lub plab rips qhib raws txoj kab nruab nrab, tab sis tsis tag. Yuav tsum tso qhov chaw txaus rau yav tom ntej.

stuffed trout
stuffed trout

Cov trouted hauv qhov cub nrog nceb

Txhawm rau npaj cov tais, koj yuav tsum noj, ntxiv rau 5-6 trout, cov khoom hauv qab no:

  • 350g nceb.
  • Ib me dos.
  • 30g almonds.
  • Ib nrab ntawm cov txiv ntseej dub.
  • Ntsuab parsley.
  • S alt.
  • Small lemon.
  • zaub roj.
  • av kua txob.

Cov ntses, ntxuav ntawm sab hauv, yuav tsum tau txiav rau ib sab, tshem cov pob txha thiab cov tav raws txoj kev. Hauv cov ntses, nws raug nquahu kom nphoo nrog kua txiv qaub, ntxiv ntsev me ntsis thiab nphoo nrog kua txob.

Tam sim no cia peb mus rau qhov kev npaj ntawm qhov txhaws. Npaj raws li daim ntawv qhia no stuffed trout ci nrog nceb. Yog li ntawd, peb yuav ntxuav cov champignons, txiav tawm qhov qis ntawm txhais ceg thiab txiav cov nceb mus rau hauv me me elongated pieces. Tsis txhob hnov qab tawm ntawm ob peb feem ntau appetizing thiab outwardly txaus nyiam nceb los decorate lub tais. Koj tuaj yeem kib champignons ob qho tib si hauv cov roj txiv roj thiab hauv cov roj zaub zoo tib yam. Ntxiv finely tws dos rau nceb.

YThaum cov nceb kib, chop cov txiv ntseej finely, thiab chop lub almonds nrog ib tug grater. Sib tov nceb nrog dos thiab txiv ntseej nrog almonds. Peb muab cov ntses nrog minced nqaij. Yog tias muaj ntau qhov txhaws, kho cov npoo ntawm lub plab nrog cov txhuam hniav kom cov ntsiab lus tsis xau tawm thaum ci.

Lub qhov cub kub txog li 150˚C. Trout stuffed nrog ib qho txawv txawv filling yog siav rau li 15-20 feeb. Ua kom cov ntses ntau muaj kua thiab mos, ntim txhua lub cev rau hauv ib lub hnab ntawv.

ci stuffed trout
ci stuffed trout

Trout nrog zaub

  • Ntses - 5-6 daim
  • Sweet tswb kua txob muaj ob xim (liab, ntsuab, daj, txiv kab ntxwv - xaiv los ntawm) - 2 pcs.
  • 50-60g zucchini.
  • 50 g ntawm nceb (champignons).
  • S alt.
  • txiv qaub kua txiv.
  • Pepper.
  • Butter.

ua noj ua haus

txheej txheem ntawm kev npaj ntses yog raws nraim tib yam li hauv thawj daim ntawv qhia. Tsis txhob hnov qab lub txiv qaub kua txiv, ntsev thiab kua txob. Mushrooms rau txhaws yog maj mam kib hauv roj. Thaum cov dej ntau dhau lawm, ntxiv tws peppers thiab zucchini rau lawv. Ntsev me ntsis, ntxiv cov kua txob dub.

Rau aroma thiab tsw ntxiv, tso ib qho tshiab ntawm thyme lossis rosemary ntawm qhov kawg ntawm cov txheej txheem zaub roasting. Nws tsis yog txwv tsis pub ntxiv ob peb tablespoons ntawm cov khoom zoo (zoo dua hauv tsev) txiv lws suav muab tshuaj txhuam rau qhov txhaws.

Muab ib daim ntawv square rau ntawm lub rooj. Txau nws me ntsis nrog zaub roj. Peb muab cov khoom trout tso rau hauv nruab nrab thiab qhwv lub hnab ntawv. Lub qhov cub yuav tsum tau preheated rau +170 … + 180 ˚С. Peb xa cov ntses rau 15-20 feeb. Qhov no yuav txaus. 5 feeb ua ntej lub sijhawm teem tseg, peb muab lub hnab ntawv tawm, qhib rau sab saum toj me ntsis, cia cov ntses xim av me ntsis rau saum.

Served trout garnished with mushrooms, sprigtshiab parsley thiab ib daim ntawm txiv qaub.

Pom zoo: