Daim ntawv qhia tsis txaus ntseeg nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kaw koj ob lub qhov muag thiab xa rov qab rau koj thaum yau. Nyob ntawd, qhov twg koj mus rau lub zos rau koj pog rau tag nrho lub caij ntuj sov thiab hnub so. Txaus siab rau cov kua mis tshiab thiab cov pastries tshiab. Qhia rau kuv, koj puas xav nyob ntawd? Thiab muaj pes tsawg daim ntawv qhia tsis pub leej twg paub! Txhua lub tais tau tig tawm zoo heev, thiab nws tsis tuaj yeem rov ua dua. Muaj ib txwm ib yam dab tsi uas ploj lawm rau saj. Thiab tam sim no koj yuav kawm tag nrho cov lus zais ntawm kev ua cov ncuav qab zib raws li pog cov zaub mov.

Daim ntawv qhia rau unleavened ncuav qab zib yog suav hais tias yog qhov qub tshaj plaws thiab tsis meej tshaj plaws. Nws yog qhov tshwj xeeb uas nws tau npaj los ntawm cov khoom xyaw sib txawv, tab sis qhov saj tseem zoo ib yam. Vim li cas qhov no tshwm sim, peb yuav xav txog hauv qab no.

Cookie freshness

Yuav ua li cas poj niam lub unleavened daim ntawv qhia koj yuav xav tau:

• 2 khob mis nyuj;
• 1 qe;
• 200g butter (margarine);
• 1 tsp dej qab zib;
• 2 khob qab zib;
• 6 khob nplejhmoov;
• 100 g hmoov qab zib.

Ua ntej koj yuav tsum tau knea lub khob noom cookie. Ua ntej tshaj plaws, yaj margarine lossis butter hauv dej da dej. Ntxiv qe, dej qab zib, mis nyuj, qab zib rau nws thiab sib tov kom huv si. Nws yuav tsum raug sau tseg tias nyob rau hauv daim ntawv qhia no rau unleavened soda, koj tsis tas yuav tua cov dej qab zib. Thaum koj tau ib homogeneous loj, ntxiv me ntsis hmoov.

Muab cov khob noom rau hauv ob lub hnab thiab muab tso rau hauv lub tub yees rau ib teev. Tom qab txias, nws ua viscous zoo li plasticine thiab tsis lo rau tes. Peb yob tawm lub khob noom cookie nrog ib tug tuab ntawm 1-2 cm thiab txiav tawm lub khob noom cookie nrog ib tug riam los yog tshwj xeeb pwm. Peb npog ib daim ntawv ci nrog ntawv parchment thiab grease nws nrog zaub roj. Muab cov ncuav qab zib yav tom ntej rau ntawm daim ntawv ci thiab nphoo nrog hmoov qab zib. Koj tuaj yeem kho cov ncuav qab zib nrog lwm cov khoom xyaw. Piv txwv li, txiv ntseej, jam los yog berries. Peb xa cov freshness nyob rau hauv qhov cub rau ob peb feeb. Teem kub rau 200 degrees.

Vim li ntawd, cov ncuav qab zib qab zib me ntsis thiab tsim nyog rau cov menyuam yaus. Koj tuaj yeem ntxiv qab zib ntxiv yog tias xav tau.

Cia peb saib daim ntawv qhia tsev cheese classic. Yuav tsum muaj cov khoom xyaw:

• 300g tsev cheese;
• 4 qe;
• 3 tbsp. l. qab zib;
• 0, 5 tbsp. l. yog ';
• 1-2 khob hmoov nplej;
• 1-2 khob rye hmoov;
• 0, 5 tbsp. l. dej qab zib;
• midium fat qaub cream;
• xwb.

Thaum ua noj, cov khoom qab zib tau txais uas yuav tsis tawm leej twgindifferent.

txheej txheem ua noj

Y Rau lub khob noom cookie koj yuav xav tau qaub cream, 3 qe, dej qab zib, qab zib thiab hmoov. Sib tov tag nrho cov khoom xyaw rau hauv tib qho kev txiav txim. Thaum lub khob noom cookie tsis lo rau koj txhais tes, npog nws nrog ib daim phuam los yog cling zaj duab xis thiab tawm rau ib nrab teev.

Lub sijhawm no, peb tab tom npaj cov filling rau cov khoom tshiab. Ua li no, sib tov lub qe, tsev cheese, qab zib, ntsev thiab sib tov kom huv si.

Tom qab ib nrab teev, dov lub khob noom cookie rau hauv daim ntawv ntawm tourniquet. Tom ntej no, txiav nws mus rau hauv me me sib npaug. Peb yob txhua daim rau hauv lub voj voog nrog txoj kab uas hla ntawm 15 cm. Muab cov ntim rau hauv nruab nrab ntawm lub workpiece thiab khoov cov npoo los ua cheesecake. Lubricate daim ntawv parchment nrog sunflower roj thiab kis lub freshness rau nws. Qhib ib feem ntawm lub filling yuav tsum tau greased nrog qaub cream nrog yolk. Peb xa daim ntawv ci mus rau qhov cub rau ob peb feeb ntawm qhov kub ntawm 200 degrees.

Koj tuaj yeem kho cov khoom qab zib nrog hmoov qab zib lossis jam.

Cov zaub mov tsis muaj roj no yuav pab koj nkag mus rau hauv qhov chaw zoo nkauj, zoo nkauj thiab qhia cov menyuam yaus uas koj nyiam noj qab haus huv los ntawm lub sijhawm qub.