Zib ntab yob: cov khoom xyaw, daim ntawv qhia, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qab zib yob rau tshuaj yej yog ib qho zaub mov tsis zoo rau txhua hnub, npaj, raws li txoj cai, los ntawm biscuit khob noom cookie thiab txhaws - txiv hmab txiv ntoo lossis qab zib. Cov khoom qab zib no tau nthuav tawm hauv ntau hom khoom hauv khw, tab sis ci nrog koj tus kheej txhais tes, nws yuav tig tawm ntau tastier thiab ntau kev sib tw. Piv txwv li, zib ntab yob. Cov zaub mov txawv tuaj yeem sib txawv, thiab koj yuav pom qee qhov kev xaiv nthuav hauv kab lus no.

Nyob zoo

Nyob rau hauv cov khoom qab zib no, zib ntab yog ib feem ntawm lub khob noom cookie, thiab lub filling yog qaub cream.

Yuav tsum muaj cov khoom xyaw rau lub khob noom cookie:

• ob dia zib ntab;
• 3 qe;
• ib nrab khob qab zib;
• ib teaspoon ci hmoov;
• ¾ khob nplej hmoov.

rau cream:

• ib nrab khob qab zib;
• 200 g qaub cream;
• vanillin.

ua noj xaj:

1. Muab cov qe, qab zib thiab zib ntab rau hauv ib lub tais thiab tuav kom txog thaumfluffy ua npuas ncauj nrog tov.
2. Txiav cov hmoov ci rau hauv hmoov thiab sib tov.
3. Maj mam ntxiv cov hmoov nplej rau lub qe sib tov thiab sib tov kom txog thaum koj tau ib homogeneous sib tov.
4. Npog daim ntawv ci nrog daim ntawv ci thiab ncuav lub khob noom cookie rau nws. Koj tsis tas yuav grease daim ntawv. Lub khob noom cookie nws tus kheej tsis kis tau zoo, yog li nws yuav tsum tau smeared.
5. Ci li 10 feeb hauv qhov cub preheated ntawm 180 degrees. Lub ncuav mog qab zib yuav o thaum ua noj, tab sis tsis txhob txhawj, nws yuav tom qab ntawd thiab txawm tias.
6. Tig lub ncuav mog qab zib tiav ua ke nrog daim ntawv mus rau lwm daim ntawv ntawm parchment thiab tawm kom txias yam tsis tau tshem daim ntawv uas nws tau ci.
7. Thaum txias, tshem cov ntawv saum toj kawg nkaus, kis cov nplaum nplaum rau saum npoo thiab qhwv nrog cov ntawv hauv qab.
8. Unfold, nthuav cov nplaum rau saum npoo thiab dov rov qab.

zib ntab yob yog incredibly fluffy thiab mos. Koj tuaj yeem kho nws rau koj saj, piv txwv li, sprinkle nrog hmoov qab zib. Es tsis txhob qaub cream, koj tuaj yeem siv whipped cream nrog los yog tsis muaj txiv hmab txiv ntoo phoov. Ib qho kev xaiv rau cov hniav qab zib yog grease lub ncuav mog qab zib nrog jam los yog jam - nws sai dua, tab sis qab zib heev.

Nrog walnuts

Nov yog yob nrog ib lub khob noom nyias, ntau cov txiv ntseej txhaws thiab zib ntab tsw.

Rau qhov kev xeem koj yuav xav tau:

• khob hmoov;
• tablespoon butter;
• ib qe;
• ib teaspoon ci hmoov;
• plaub dia dej sov;
• xwb.

Rau khoom:

• peb diav zib ntab;
• ob khob walnuts;
• peb tablespoons qab zib;
• zest ntawm ib nrab txiv qaub, grated.

ua noj xaj:

1. Sift hmoov thiab sib tov nrog ci hmoov, ntxiv ntsev, qe, softened butter thiab dej. Knead lub khob noom cookie, qhwv nws nrog zaj duab xis thiab tso rau hauv tub yees rau ib nrab teev.
2. Chop cov txiv ntoo kom coarsely, ntxiv zib mu, txiv qaub zest thiab qab zib rau lawv.
3. dov lub khob noom cookie nyias, txhuam nrog butter thiab muab cov khoom rau nws.
4. Yuav lub yob thiab muab tso rau ntawm daim ntawv greased ci.
5. Koj tuaj yeem ua rau cov yob nrog cov yolk nplawm rau saum.
6. Ci hauv qhov cub li 40 feeb ntawm -180 degrees.

Nrog almonds, pistachios thiab cinnamon

Yuav ua kom cov zib ntab no koj yuav xav tau cov khoom xyaw hauv qab no:

• 35g pistachios thiab almonds txhua;
• ib teaspoon ntawm cinnamon;
• ib thiab ib nrab tablespoons qab zib xim av;
• 300 g nplej hmoov;
• 10g ci hmoov;
• 60 g butter;
• peb diav zib ntab;
• ib nrab khob qab zib;
• 250 ml mis nyuj;
• ib qe;
• xwb.

ua noj xaj:

1. Chop lub almonds thiab pistachios, sib tov thiab tso tseg ib tablespoon rau garnish. Sib tov cov txiv ntseej ntxiv nrog cinnamon thiab xim av qab zib.
2. Grate butter thiab tshem tawmrau hauv lub freezer.
3. Sift hmoov rau hauv lub tais ua ke nrog cov hmoov ci, sib tov, ntxiv ntsev, khov butter thiab grind kom txog thaum crumbs.
4. Maj mam hliv cov mis nyuj txias thiab knead lub khob noom cookie.
5. Kwv lub qhov cub kom 200 degrees.
6. Grease a ci phaj nrog butter.
7. Yob tawm lub khob noom cookie hauv cov duab plaub, roj nrog lub qe thiab sib npaug faib cov txiv ntoo puv rau saum npoo. Twist rau hauv ib lub yob thiab tso rau hauv pwm, ces muab tso rau hauv qhov cub rau 40 feeb.
8. Zoo siab kuaj nrog tus pas ntoo.

Tshem tawm cov yob tiav nrog txiv ntseej los ntawm qhov cub, cia txias thiab tsuas yog tom qab ntawd tshem tawm ntawm pwm.

Txhawm rau npaj zib ntab syrup, ua kom sov me ntsis dej, zib ntab thiab qab zib rau hauv saucepan kom txog thaum cov suab thaj yaj tag. Nqa mus rau ib lub boil, tua cov roj thiab ua kom kub rau lwm 5 feeb.

Muab lub ncuav rau saum lub yob nrog ib tug txhuam hniav, sprinkle nrog syrup, garnish nrog tws txiv ntseej, txiav rau hauv feem thiab pab nrog tshuaj yej.

Nrog txiv apple

Cov khoom xyaw rau cov zib ntab no muaj raws li hauv qab no:

• tsib apples nruab nrab;
• egg;
• bag of dry poov xab;
• ob tablespoons qab zib;
• ob tablespoons butter rau khob noom cookie;
• iav mis nyuj sov;
• ib pinch ntsev;
• qe rau lubrication;
• peb tablespoons av crackers;
• tablespoon zib mu;
• 100g butter rau txhaws;
• 4 tablespoons qab zib rau txiv apples.

Orderua noj:

1. Mix qe, qab zib, ntsev, mis nyuj, butter. Ntxiv cov poov xab qhuav, sifted hmoov thiab knead lub mov paj. Cia nws sawv.
2. Tev cov txiv apples, tshem cov tub ntxhais thiab txiav rau hauv cubes.
3. Tsab butter rau hauv saucepan, ntxiv cov crackers rau nws thiab xim av. Ntxiv txiv apples, zib ntab thiab qab zib.
4. Yob tawm lub khob noom cookie, muab cov kua txiv hmab txiv ntoo tso rau ntawm nws thiab yob nws. Cia lub yob sawv ntsug rau 15 feeb, ces grease nrog yolk thiab xa mus rau lub qhov cub preheated rau 200 degrees. Ci 40 feeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Txhawm rau npaj lub khob noom cookie rau lub ncuav qab zib no, koj yuav tsum noj:

• ib nrab khob hmoov;
• peb tablespoons dej qab zib;
• plaub qe;
• ob tablespoons cocoa;
• ib tablespoon ntawm rum (cognac);
• ib teaspoon ci hmoov.

rau cream:

• iav granulated qab zib;
• 200 g qaub cream.

rau frosting:

• 25g butter;
• 100 ml cream;
• chocolate.

ua noj xaj:

1. YMix qe, zib ntab, cocoa, rum (cognac). Sift cov hmoov nplej ua ke nrog cov hmoov ci, ntxiv rau cov khoom xyaw yav dhau los thiab sib tov zoo. Lub khob noom cookie yuav tsum zoo li tuab qaub cream.
2. Crush qaub cream nrog qab zib thiab refrigerate.
3. Npog ib daim ntawv ci nrog parchment, ncuav lub khob noom cookie rau nws, theem nws thiab tso rau hauv qhov cub, rhuab mus rau 200 degrees, li 8 feeb. Rau qhov kev xeem koj xav tausaib txhua lub sij hawm kom tsis txhob hlawv.
4. Tshem lub ncuav mog qab zib ntawm qhov cub thiab ntswj tam sim ntawd, thaum kub, nrog rau ntawv. Yog tias koj tsis dov tam sim ntawd, nws yuav tawg. Thaum lub yob sov, tshem tawm nws thiab tev tawm ntawm daim ntawv.
5. Tsev qaub nplaum rau ntawm lub ncuav mog qab zib thiab qhwv.
6. Boil cream, ntxiv butter thiab chocolate bar. Thaum lub butter thiab chocolate melted, ncuav tshaj lub yob.

Nkauj Yob Ua Noj Ua Haus

Raws li kev sau, koj tuaj yeem siv tsis tau tsuas yog qaub cream, tab sis kuj creamy, nrog condensed mis nyuj, custard, chocolate, protein. Zoo rau yob txiv hmab txiv ntoo, poppy, txiv ntseej, caramel filling, nrog rau txhua yam jam.

Feem ntau, cov niam tsev hluas muaj lus nug txog yuav hloov daim ntawv ci hauv qhov cub li cas. Hloov cov ntawv tshwj xeeb, nws tau thov kom siv cov ntawv ua haujlwm zoo tib yam lossis daim duab kos duab, uas yuav tsum tau ua ntej oiled. Thiab koj tuaj yeem hloov nws nrog cov ntawv ci, uas tau muab tso rau sab matte, thiab cov khoom tau muab tso rau ntawm lub ci ntsa iab. Qhov no yog vim lub fact tias matte nto oxidizes los ntawm kev sib cuag nrog zaub mov. Lwm qhov kev daws teeb meem yog silicone non-stick lev. Thaum kawg, koj tuaj yeem ua yam tsis muaj ntawv: ci ncaj qha rau ntawm daim ntawv ci, greased thiab sprinkled nrog hmoov, breading los yog semolina.

Ib qho teeb meem thaum dov biscuit yob yog tawg. Yog li ntawd nws tsis tawg, nws yuav tsum yog mos. Txhawm rau ua qhov no, nws, nrog rau daim ntawv ci, yog nteg tawm ntawm ib daim ntaub huv huv ua ntej npaj, soaked thiabnias. Ib daim ntawv ntub dej yog muab tso rau saum thiab dov ua tib zoo ua ke nrog daim ntawv. Cia nws pw li ib nrab teev, tom qab ntawd tshem tawm, tshem tawm cov ntawv ci, siv cov filling thiab ua rau yob dua.

Zoo kawg

Daim ntawv qhia rau zib ntab yob muaj ntau yam. Nws tuaj yeem ua tsis tau tsuas yog khoom qab zib, tab sis kuj yog khoom noj txom ncauj. Piv txwv li, nqaij qaib nrog nceb thiab qhuav apricots nyob rau hauv lws suav-qab zib sauce, nqaij nrog zib mu thiab mustard los yog nqaij npuas nyob rau hauv zib mu kua txiv.