How to make delicious gooseberry sauce

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tau ntau xyoo, gooseberries tau xav tias tsuas yog siv los ua cov khoom qab zib lossis jams. Txawm li cas los xij, berries tuaj yeem siv rau lwm lub hom phiaj thiab. Gooseberry sauce muaj ib qho txawv txawv saj. Nws, zoo li tkemali, tuaj yeem noj nrog nqaij, pasta, qos yaj ywm thiab ntses. Los ntawm gooseberries, ib tug ntsim ntsim seasoning yog tau, uas muaj ib tug thawj saj. Koj tuaj yeem khaws cov ntses tiav rau lub caij ntuj no hauv cov thawv ntim hermetically. Yog li, yuav ua li cas ua gooseberry sauce rau lub caij ntuj no?

daim ntawv qhia classic

YYuav ua kom gooseberry sauce koj yuav xav tau:

1. Gooseberries - 3 mus rau 3.5 kg.
2. Ntsev - 50 grams.
3. Granulated qab zib - 100 grams.
4. av kua txob - ob teaspoons.
5. Suneli hops - ob teaspoons.
6. ib taub hau qej.
7. Vinegar thiab zaub roj - 40 grams txhua.

Kev npaj ntawm berries

Yuav ua li cas koj ua gooseberry sauce? Daim ntawv qhia rau cov zaub mov no txawv. Classic tuaj yeem ua noj hauv tsev. Ua ntej koj yuav tsum tau npaj lub berries. Gooseberries yuav tsum tau ntxuav kom huv si. Hauv qhov no, koj yuav tsum tshem tawm tag nrho cov khib nyiab thiab lwj berries. Ponytails tuaj yeem sab laug.

Npaj gooseberries yuav tsum tau xa mus rau hauv lub thawv sib sib zog nqus thiab muab tso rau hauv hluav taws. Nws tseem tsim nyog ntxiv ib khob dej huv. Txwv tsis pub, cov ntsiab lus ntawm lub lauj kaub yuav pib hlawv. Boil lub berries yuav tsum nyob rau hauv tsawg tshav kub kom txog thaum tag nrho softened. Yog hais tias gooseberry siav tag, nws yuav siv sij hawm 10 feeb.

txheej txheem ua noj

Yuav kom tau cov ntses gooseberry, koj yuav tsum ua tib zoo boil lub berries. Cov txiv hmab txiv ntoo yuav tsum ua mos. Tom qab ua noj, berries yuav tsum tau crushed nrog ib tug blender. Qhov kawg tshwm sim yuav tsum yog puree. Ntsev yuav tsum tau ntxiv rau lub resulting loj, thiab ces qab zib. Tus nqi ntawm cov khoom kawg yog nyob ntawm tus kheej nyiam thiab ntau hom gooseberry. Tom qab ua tiav cov ntsev thiab suab thaj, cov txuj lom uas muaj ntxhiab yuav tsum tau nkag mus rau hauv cov khoom xyaw. Yog tias koj xav tau cov ntses kub, koj tuaj yeem ntxiv cov kua txob liab me me rau nws.

Tom qab ntxiv tag nrho cov khoom, cov khoom xyaw yuav tsum tau muab rhaub dua li cua sov. Cov ntses yuav tsum simmer rau 10 feeb. Thaum kawg, vinegar thiab zaub roj yuav tsum tau ntxiv rau qhov loj. Cov muaj pes tsawg leeg yuav tsum tau muab sib xyaw kom zoo. Gooseberry sauce rau nqaij yog npaj txhij. Koj tuaj yeem dov nws yog tias koj xav tau. Ua li no, qhov loj yuav tsum tau decomposed rau hauv sterilized jars thiab kaw nrog hlau hau. Cov thawv yuav tsum tau npog nrog ib daim pam. Thaum cov hub tau txias lawm, koj tuaj yeem muab lawv tso rau hauv qhov chaw txias.

Ginger, raisin thiab dos sauce

Gooseberry sauce tuaj yeem npaj tau ntau txoj hauv kev. Hauv qhov no, ua noj koj yuav xav tau:

1. Berrygooseberries - 1 kg.
2. liab dos - 400 grams.
3. Ntsuab qej.
4. Ib tablespoon roj zaub.
5. 60 milliliters dej.
6. Brown qab zib - 170 grams.
7. Ground Ginger - ½ teaspoon.
8. Curry - ob teaspoons.
9. White wine vinegar - 2 tablespoons.
10. 70 grams ntawm raisins, nyiam pitted.
11. 4 teaspoons ntsev.

ua noj ua haus

pib nrog, nws tsim nyog npaj gooseberries. Berries yuav tsum tau ntxuav thiab ntxuav kom zoo. Lawv yuav tsum tau muab tso rau hauv ib lub colander kom ntws cov kua ntau dhau. Dos thiab qej yuav tsum tau tev thiab finely tws. Muab lub thawv me me rau ntawm qhov hluav taws kub. Ncuav dej thiab zaub roj ntawm no. Ntxiv qej thiab liab dos mus rau qhov sib tov kub. Stew zaub rau 20 feeb. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog los saib xyuas cov mob ntawm dos. Nws yuav tsum tsis txhob kib. Yog tias tsim nyog, ntxiv dej me ntsis ntxiv rau lub thawv.

Gooseberries, qab zib thiab ntsev yuav tsum tau ntxiv rau cov zaub. Cov muaj pes tsawg leeg yuav tsum tau simmered li 10 feeb, yog tias tsis muaj suab thaj xim av, ces siv tau dawb. Tom qab lub sij hawm teev, ntxiv qhiav, curry, raisins thiab vinegar mus rau sauce. Koj yuav tsum simmer qhov sib tov rau lwm 10 feeb, yog li ntawd, qhov loj yuav tsum yog tuab. Nyob rau theem no, koj yuav tsum sim cov ntses. Qhov no yuav sib npaug nws qhov tsw los ntawm kev ntxiv ntsev, suab thaj los yog txuj lom.

kawg theem

Gooseberry sauce rau nqaij yuav luag npaj. Thaum kawgib tug tuab loj yog tau, nyob rau hauv uas pieces ntawm berries yog tam sim no. Cov ntses no muaj qhov tshwj xeeb qab zib thiab qaub saj. Cov khoom tiav tuaj yeem decomposed rau hauv jars thiab hermetically kaw. Cov thawv thiab lub hau yuav tsum tau ua kom tsis muaj menyuam ua ntej.

Yog xav tau, qhov loj tuaj yeem ua av nrog lub tshuab. Vim qhov no, cov qauv ntawm cov ntses yuav ua ntau homogeneous. Rolling li pawg tam sim ntawd tsis tsim nyog. Tom qab sib tsoo nyob rau hauv ib tug blender, lub sauce yuav tsum tau rhuab dua. Tsuas yog tom qab ntawd, cov khoom tuaj yeem nchuav rau hauv cov thawv ua ntej kom tsis muaj menyuam thiab kaw nrog lub hau.

Cov khoom tiav yuav tsum muab cia rau hauv qhov chaw txias. Nws tuaj yeem yog lub txee tub yees lossis cellar. Cov ntses tsis tas yuav tsum tau rhuab ua ntej noj. Nws yog txaus rau ncuav nws mus rau hauv ib lub thawv haum. Yog tias tsim nyog, cov ntses tuaj yeem siv los kho cov nqaij thiab ntses tais diav. Cov khoom mus zoo nrog cov nplej zom thiab qos yaj ywm.