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Pear marmalade: yooj yim cov zaub mov hauv tsev

Cov txheej txheem:

Pear marmalade: yooj yim cov zaub mov hauv tsev
Pear marmalade: yooj yim cov zaub mov hauv tsev
Anonim

Marmalade, uas yog muag hauv khw muag khoom, tsuas yog qee feem hu ua muaj txiaj ntsig. Preservatives, dyes, flavors, uas manufacturers feem ntau siv nyob rau hauv cov txheej txheem ntau lawm, feem ntau ua rau muaj kev tsis haum tshuaj rau cov me nyuam. Delicious pear marmalade tom tsev tuaj yeem npaj tau sai heev thiab los ntawm cov khoom pheej yig tshaj plaws. Qhov kev noj qab haus huv zoo li no yog qhov txaus siab rau cov neeg laus thiab menyuam yaus.

Mos pear marmalade: daim ntawv qhia cub

Kom tau txais qhov xav tau sib xws, gelatin, pectin lossis agar-agar yog ntxiv ua cov thickener rau hauv tsev marmalade. Txawm li cas los xij, cov qauv marmalade ib txwm tuaj yeem ua tiav los ntawm kev ziab cov pear puree hauv qhov cub.

txiv pear marmalade
txiv pear marmalade

Pear marmalade nyob rau hauv qhov cub yog npaj raws li nram no:

  1. Pears ntxuav, cored, nteg tawm hauv daim iav thiab xa mus rau qhov cub rau ci ntawm 170 degrees rau 20 feeb.
  2. pears npaj txhij yog mashed nrog ib tug sieve, nteg tawm dua nyob rau hauv ib lub tais ci thiab xa mus rau lub qhov cub rau lwmib nrab teev. Nws yog ib qho tseem ceeb tsis txhob hnov qab do cov puree ib ntus kom tsis txhob hlawv.
  3. Cov txiv hmab txiv ntoo tuab ntawm qhov cub yog xa mus rau ib daim ntawv npog nrog parchment thiab qhuav ntawm 60 degrees hauv qhov cub rau ib teev lossis kom txog thaum tau txais qhov xav tau.
  4. Cov marmalade tiav yog txiav rau hauv feem thiab sprinkled nrog qab zib los yog hmoov.

Zoo homemade apple and pear marmalade

Yooj yim-rau-ua tsis tau qab marmalade tuaj yeem ua ncaj qha los ntawm pectin-based pears thiab txiv apples.

Daim ntawv qhia pear marmalade
Daim ntawv qhia pear marmalade

Rau marmalade, koj yuav xav tau pre-siav pear thiab kua puree nyob rau hauv sib npaug zos npaum li cas (500 g), uas yog poured nrog qab zib (0.3 kg) thiab boiled tshaj tsawg tshav kub kom txog thaum tuab. Tom qab ntawd pectin (15 g) tov nrog ib qho me me ntawm qab zib ntxiv rau tib qhov loj. Siav marmalade los ntawm pears thiab txiv apples yog nteg tawm ntawm daim ntawv ci nrog parchment thiab sab laug rau ib hnub ntawm chav tsev kub. Tom qab ib hnub, txheej yog tig mus rau sab nraud ntawm cov parchment huv si thiab qhuav dua rau ntawm lub rooj rau 24 teev.

Cov marmalade tiav yog txiav rau hauv daim thiab tov nrog qab zib. Khaws rau hauv lub khob qhuav kom txog li ob lub lis piam.

Pear marmalade nrog gelatin

Delicious soft marmalade los ntawm ripe pears tuaj yeem npaj los ntawm gelatin. Qhov tshwm sim yog ib qho khoom noj qab zib uas zoo li lub qab zib pear puree jelly, uas tuaj yeem muab rau ntawm lub rooj noj mov.

Pear marmalade raws li gelatin yog npaj raws li hauv qab no:

  1. Pears (1 kg) ntxuav hauvdej txias, ntxuav cov noob thiab stalk, txiav rau hauv loj pieces, xa mus rau lub saucepan thiab ncuav nrog dej.
  2. Gelatin (15 g) yog nchuav rau hauv lub tais me me thiab nchuav nrog dej txias (1 tbsp).
  3. Sliced pear pieces yog boiled kom txog rau thaum kev sib tw, ces pauv mus rau ib tug sieve los yog blender tais thiab av (whipped) kom txog thaum puree.
  4. Cov txiv hmab txiv ntoo siav rov qab rau hauv lub lauj kaub thiab cov gelatin o tuaj rau hauv nws sab xis ntawm qhov cub.
  5. Thaum qhov loj pib tuab, qab zib ntxiv rau nws (0.4 kg lossis saj).
  6. Thick pear puree yog pauv mus rau lub khob ntim pwm thiab tso rau ntawm lub rooj kom txias. Thaum tsis muaj daim ntawv, lub jam tsis tuaj yeem hloov tau, tab sis sab laug ncaj qha rau hauv lub lauj kaub.
  7. Tom qab txias ntawm chav tsev kub, pear marmalade raug xa mus rau lub tub yees rau ib hnub.
  8. Tom qab lub sijhawm teev tseg, cov marmalade txiav rau hauv me me ncaj qha rau hauv daim ntawv, sprinkled nrog qab zib thiab pab.
pear marmalade tom tsev
pear marmalade tom tsev

Ntawm no yog ib qho khoom qab zib uas koj tuaj yeem ua hauv tsev.

Pear marmalade daim ntawv qhia nrog agar-agar

Txhawm rau npaj pear marmalade raws li daim ntawv qhia no, koj yuav xav tau: npaj cov txiv hmab txiv ntoo puree (200 g), qab zib (1 tablespoon) thiab agar-agar (2 teaspoons). Nws yog ntshaw tias lub hauv paus rau marmalade (mashed qos yaj ywm) yog ib tug txaus kua sib xws. Yog li ntawd, pears yuav tsum muaj kua. Yog tias qhov no tsis yog, nws yog qhov zoo dua los ntxiv 30-50 ml ntawm cov kua txiv hmab txiv ntoo (apple,txiv kab ntxwv).

Y Dissolve agar-agar hauv dej (kwv yees 80 ml dej rau 1 teaspoon). Sib tov ib nrab ntawm cov tiav puree nyob rau hauv lub lauj kaub nrog agar-agar thiab muab tso rau ntawm ib tug qeeb hluav taws. Boil rau 1 feeb, stirring tas li, ces ntxiv cov seem puree. Ua noj rau lwm 1 feeb, ces ncuav lub marmalade rau hauv pwm thiab tawm ntawm lub rooj kom txog thaum nws hardens.

Pear marmalade rau lub caij ntuj no

Pear marmalade npaj raws li daim ntawv qhia no zoo sib xws hauv kev sib xws rau tuab jam. Nws tuaj yeem pab nrog tshuaj yej los yog ntxiv rau cov ncuav qab zib. Tab sis lub saj ntawm xws li ib tug delicacy, zoo li lub tiag tiag marmalade, mos, kev sib tw thiab heev fragrant. Tsis tas li ntawd, nws qhov kev npaj yog lwm txoj hauv kev pov tseg cov txiv hmab txiv ntoo overripe, vim tias lawv tsis zoo li yuav khaws cia rau lub sijhawm ntev.

pear marmalade rau lub caij ntuj no
pear marmalade rau lub caij ntuj no

Pear marmalade tom tsev yog npaj ua ntu zus:

  1. Cov txiv hmab txiv ntoo siav thiab muaj kua txiv hmab txiv ntoo ntawm lub caij ntuj sov ntau yam ntawm pears raug ntxuav, tev tawm ntawm cov ceg ntoo thiab cov noob, txiav rau hauv cov txiav ncaj ncaj rau hauv lub lauj kaub nrog tuab hauv qab thiab nchuav nrog dej 2 cm siab dua qib ntawm cov txiv hmab txiv ntoo.
  2. Muab lub lauj kaub nrog cov txiv pears rau ntawm qhov cub, nqa dej nrog cov txiv hmab txiv ntoo mus rau boil, txo qhov cua sov kom tsawg thiab ua noj cov txiv hmab txiv ntoo hlais li ib nrab teev kom txog thaum lawv muag heev.
  3. pears siav yog hauv av los ntawm lub sieve lossis colander.
  4. Cov txiv pears uas npaj tau rov qab rau hauv lub lauj kaub nrog lub hauv qab tuab, muab tso rau ntawm qhov hluav taws kub me me thiab boil rau qhov tuab tuab.
  5. Qab zib yog ntxiv rau cov tuab puree hauv qhov sib piv ntawm 2: 1 (ib 2 kgpears yuav tsum noj 1 kg suab thaj). Tom qab ntawd cov marmalade yog tov, thiab ua noj ntxiv rau 7 feeb, stirring tas li kom tsis txhob hlawv.
  6. Cov marmalade tiav yog muab tso rau hauv cov thawv ua ntej kom tsis muaj menyuam, npog nrog lub hau thiab dov nrog lub kaus mom.

Tom qab txias, marmalade tau txais kev ntxhib los mos thiab zoo txiav rau hauv daim.

Pom zoo:

Cov zaub nyoos sai los ntawm cov khoom yooj yim: zaub mov txawv, cov khoom xyaw, cov lus qhia los ntawm cov niam tsev

Cov zaub nyoos sai los ntawm cov khoom yooj yim: zaub mov txawv, cov khoom xyaw, cov lus qhia los ntawm cov niam tsev

Txhua tus niam tsev muaj xwm txheej thaum cov qhua tuaj ntawm lub qhov rooj, thiab tsis muaj sijhawm los npaj lub rooj noj mov. Ib qho kev pom tiag tiag hauv qhov no yuav yog cov zaub nyoos qab los ntawm cov khoom yooj yim. Daim ntawv qhia yuav txawv. Peb muab ntau yam kev xaiv zoo

Cov khob noom yooj yim tshaj plaws. Cupcakes nyob rau hauv ib tug qeeb cooker: yooj yim zaub mov txawv

Cov khob noom yooj yim tshaj plaws. Cupcakes nyob rau hauv ib tug qeeb cooker: yooj yim zaub mov txawv

Cov khob noom uas yooj yim tshaj plaws ib txwm pab tawm thaum cov qhua poob nthav nqis los ntawm koj, thiab yob hauv lub tub yees. Nws yuav tsum tau muab sau tseg tias niaj hnub no muaj ntau ntau yam kev xaiv rau yuav ua li cas koj yuav sai sai thiab cua ua ncuav qab zib hauv tsev. Raws li txoj cai, cov cupcakes yooj yim tshaj plaws tsis xav tau ntau cov khoom xyaw. Rau lawv, koj yuav tsum yuav tsuas yog cov khoom yooj yim uas muag hauv txhua lub khw

Yuav ua li cas kom zoo nkauj qhwv cov hnyuv ntxwm hauv khob noom cookie: txoj hauv kev yooj yim thiab yooj yim, cov lus qhia ib kauj ruam nrog daim duab

Yuav ua li cas kom zoo nkauj qhwv cov hnyuv ntxwm hauv khob noom cookie: txoj hauv kev yooj yim thiab yooj yim, cov lus qhia ib kauj ruam nrog daim duab

Yog tias koj sim ua, txawm tias cov tais diav xws li hnyuv ntxwm tuaj yeem ua tau zoo nkauj heev, piv txwv li, hauv khob noom cookie. Ntau txoj hauv kev twb tau tsim kom zoo nkauj qhwv cov hnyuv ntxwm hauv lub khob noom cookie. Yog li ntawd, yog tias koj lub tswv yim tsis txaus, koj tuaj yeem siv lwm tus neeg lub tswv yim. Nyob rau hauv tsab xov xwm, peb yuav xav txog ntau yam kev xaiv rau yuav ua li cas zoo nkauj qhwv ib tug sausage nyob rau hauv mov paj

Cov zaub mov yooj yim yooj yim: ua noj ua haus, zaub mov txawv thiab tshuaj xyuas

Cov zaub mov yooj yim yooj yim: ua noj ua haus, zaub mov txawv thiab tshuaj xyuas

Thaum tsis muaj sijhawm los ua noj ib yam dab tsi nyuaj thiab siv sijhawm, nws yog qhov ua tau zoo tshaj plaws los mus rau "ceev" zaub mov txawv. Lawv yuav pab koj ua tiav txoj haujlwm. Cov tais diav yooj yim thiab ceev yuav saj tsis zoo dua li lawv cov "kwv tij" complex

Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov

Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov

Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia