Pear marmalade: yooj yim cov zaub mov hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Marmalade, uas yog muag hauv khw muag khoom, tsuas yog qee feem hu ua muaj txiaj ntsig. Preservatives, dyes, flavors, uas manufacturers feem ntau siv nyob rau hauv cov txheej txheem ntau lawm, feem ntau ua rau muaj kev tsis haum tshuaj rau cov me nyuam. Delicious pear marmalade tom tsev tuaj yeem npaj tau sai heev thiab los ntawm cov khoom pheej yig tshaj plaws. Qhov kev noj qab haus huv zoo li no yog qhov txaus siab rau cov neeg laus thiab menyuam yaus.

Mos pear marmalade: daim ntawv qhia cub

Kom tau txais qhov xav tau sib xws, gelatin, pectin lossis agar-agar yog ntxiv ua cov thickener rau hauv tsev marmalade. Txawm li cas los xij, cov qauv marmalade ib txwm tuaj yeem ua tiav los ntawm kev ziab cov pear puree hauv qhov cub.

Pear marmalade nyob rau hauv qhov cub yog npaj raws li nram no:

1. Pears ntxuav, cored, nteg tawm hauv daim iav thiab xa mus rau qhov cub rau ci ntawm 170 degrees rau 20 feeb.
2. pears npaj txhij yog mashed nrog ib tug sieve, nteg tawm dua nyob rau hauv ib lub tais ci thiab xa mus rau lub qhov cub rau lwmib nrab teev. Nws yog ib qho tseem ceeb tsis txhob hnov qab do cov puree ib ntus kom tsis txhob hlawv.
3. Cov txiv hmab txiv ntoo tuab ntawm qhov cub yog xa mus rau ib daim ntawv npog nrog parchment thiab qhuav ntawm 60 degrees hauv qhov cub rau ib teev lossis kom txog thaum tau txais qhov xav tau.
4. Cov marmalade tiav yog txiav rau hauv feem thiab sprinkled nrog qab zib los yog hmoov.

Zoo homemade apple and pear marmalade

Yooj yim-rau-ua tsis tau qab marmalade tuaj yeem ua ncaj qha los ntawm pectin-based pears thiab txiv apples.

Rau marmalade, koj yuav xav tau pre-siav pear thiab kua puree nyob rau hauv sib npaug zos npaum li cas (500 g), uas yog poured nrog qab zib (0.3 kg) thiab boiled tshaj tsawg tshav kub kom txog thaum tuab. Tom qab ntawd pectin (15 g) tov nrog ib qho me me ntawm qab zib ntxiv rau tib qhov loj. Siav marmalade los ntawm pears thiab txiv apples yog nteg tawm ntawm daim ntawv ci nrog parchment thiab sab laug rau ib hnub ntawm chav tsev kub. Tom qab ib hnub, txheej yog tig mus rau sab nraud ntawm cov parchment huv si thiab qhuav dua rau ntawm lub rooj rau 24 teev.

Cov marmalade tiav yog txiav rau hauv daim thiab tov nrog qab zib. Khaws rau hauv lub khob qhuav kom txog li ob lub lis piam.

Pear marmalade nrog gelatin

Delicious soft marmalade los ntawm ripe pears tuaj yeem npaj los ntawm gelatin. Qhov tshwm sim yog ib qho khoom noj qab zib uas zoo li lub qab zib pear puree jelly, uas tuaj yeem muab rau ntawm lub rooj noj mov.

Pear marmalade raws li gelatin yog npaj raws li hauv qab no:

1. Pears (1 kg) ntxuav hauvdej txias, ntxuav cov noob thiab stalk, txiav rau hauv loj pieces, xa mus rau lub saucepan thiab ncuav nrog dej.
2. Gelatin (15 g) yog nchuav rau hauv lub tais me me thiab nchuav nrog dej txias (1 tbsp).
3. Sliced pear pieces yog boiled kom txog rau thaum kev sib tw, ces pauv mus rau ib tug sieve los yog blender tais thiab av (whipped) kom txog thaum puree.
4. Cov txiv hmab txiv ntoo siav rov qab rau hauv lub lauj kaub thiab cov gelatin o tuaj rau hauv nws sab xis ntawm qhov cub.
5. Thaum qhov loj pib tuab, qab zib ntxiv rau nws (0.4 kg lossis saj).
6. Thick pear puree yog pauv mus rau lub khob ntim pwm thiab tso rau ntawm lub rooj kom txias. Thaum tsis muaj daim ntawv, lub jam tsis tuaj yeem hloov tau, tab sis sab laug ncaj qha rau hauv lub lauj kaub.
7. Tom qab txias ntawm chav tsev kub, pear marmalade raug xa mus rau lub tub yees rau ib hnub.
8. Tom qab lub sijhawm teev tseg, cov marmalade txiav rau hauv me me ncaj qha rau hauv daim ntawv, sprinkled nrog qab zib thiab pab.

Ntawm no yog ib qho khoom qab zib uas koj tuaj yeem ua hauv tsev.

Pear marmalade daim ntawv qhia nrog agar-agar

Txhawm rau npaj pear marmalade raws li daim ntawv qhia no, koj yuav xav tau: npaj cov txiv hmab txiv ntoo puree (200 g), qab zib (1 tablespoon) thiab agar-agar (2 teaspoons). Nws yog ntshaw tias lub hauv paus rau marmalade (mashed qos yaj ywm) yog ib tug txaus kua sib xws. Yog li ntawd, pears yuav tsum muaj kua. Yog tias qhov no tsis yog, nws yog qhov zoo dua los ntxiv 30-50 ml ntawm cov kua txiv hmab txiv ntoo (apple,txiv kab ntxwv).

Y Dissolve agar-agar hauv dej (kwv yees 80 ml dej rau 1 teaspoon). Sib tov ib nrab ntawm cov tiav puree nyob rau hauv lub lauj kaub nrog agar-agar thiab muab tso rau ntawm ib tug qeeb hluav taws. Boil rau 1 feeb, stirring tas li, ces ntxiv cov seem puree. Ua noj rau lwm 1 feeb, ces ncuav lub marmalade rau hauv pwm thiab tawm ntawm lub rooj kom txog thaum nws hardens.

Pear marmalade rau lub caij ntuj no

Pear marmalade npaj raws li daim ntawv qhia no zoo sib xws hauv kev sib xws rau tuab jam. Nws tuaj yeem pab nrog tshuaj yej los yog ntxiv rau cov ncuav qab zib. Tab sis lub saj ntawm xws li ib tug delicacy, zoo li lub tiag tiag marmalade, mos, kev sib tw thiab heev fragrant. Tsis tas li ntawd, nws qhov kev npaj yog lwm txoj hauv kev pov tseg cov txiv hmab txiv ntoo overripe, vim tias lawv tsis zoo li yuav khaws cia rau lub sijhawm ntev.

Pear marmalade tom tsev yog npaj ua ntu zus:

1. Cov txiv hmab txiv ntoo siav thiab muaj kua txiv hmab txiv ntoo ntawm lub caij ntuj sov ntau yam ntawm pears raug ntxuav, tev tawm ntawm cov ceg ntoo thiab cov noob, txiav rau hauv cov txiav ncaj ncaj rau hauv lub lauj kaub nrog tuab hauv qab thiab nchuav nrog dej 2 cm siab dua qib ntawm cov txiv hmab txiv ntoo.
2. Muab lub lauj kaub nrog cov txiv pears rau ntawm qhov cub, nqa dej nrog cov txiv hmab txiv ntoo mus rau boil, txo qhov cua sov kom tsawg thiab ua noj cov txiv hmab txiv ntoo hlais li ib nrab teev kom txog thaum lawv muag heev.
3. pears siav yog hauv av los ntawm lub sieve lossis colander.
4. Cov txiv pears uas npaj tau rov qab rau hauv lub lauj kaub nrog lub hauv qab tuab, muab tso rau ntawm qhov hluav taws kub me me thiab boil rau qhov tuab tuab.
5. Qab zib yog ntxiv rau cov tuab puree hauv qhov sib piv ntawm 2: 1 (ib 2 kgpears yuav tsum noj 1 kg suab thaj). Tom qab ntawd cov marmalade yog tov, thiab ua noj ntxiv rau 7 feeb, stirring tas li kom tsis txhob hlawv.
6. Cov marmalade tiav yog muab tso rau hauv cov thawv ua ntej kom tsis muaj menyuam, npog nrog lub hau thiab dov nrog lub kaus mom.

Tom qab txias, marmalade tau txais kev ntxhib los mos thiab zoo txiav rau hauv daim.