Cake with savoiardi ncuav qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib nrog savoiardi ncuav qab zib - nws ceev thiab qab. Nws yog npaj raws li ntau yam zaub mov txawv, ntxiv ntau yam khoom xyaw. Piv txwv li, koj tuaj yeem ua rau cov neeg nyiam nyiam chocolate nrog cocoa ncuav mog qab zib, tsaus cream thiab chocolate ribbon kho kom zoo nkauj. Los yog koj tuaj yeem ua cov khoom qab zib qaub qaub yooj yim. Tseem xav txog lub ncuav mog qab zib nrog lub hauv paus ntawm berries thiab jelly.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Cov khoom qab zib no hloov mus ua "ntse" thiab noj qab nyob zoo, thiab nws yooj yim heev los npaj nws. Npaj ua ntej noj:

• 44 ncuav qab zib;
• 500 ml 33 feem pua kem;
• 600 ml berry puree;
• 250 grams qab zib;
• 25 grams instant gelatin.

Koj tseem yuav xav tau 150 ml dej kom yaj cov gelatin. Los ntawm berries koj tuaj yeem noj raspberries, strawberries, currants. Koj tuaj yeem ua kom sib xyaw ntawm cov khoom sib txawv. Frozen los kuj zoo heev.

ncuav mog qab zib nrog savoiardi ncuav qab zib: daim ntawv qhia nrog duab

Ua ntej, ua daim ntawvnrog ib txoj kab uas hla ntawm 24 centimeters, npog ob sab thiab hauv qab nrog daim ntawv ci. Nyob rau ntawm ntug ntawm lub pwm, nteg tawm lub ncuav qab zib nrog "lub laj kab" kom sab nrog qab zib nyob sab nraud. Muab cov ncuav qab zib tso rau hauv qab ntawm pwm. Nws yuav tsum dag kom nruj, kom koj tuaj yeem tawg lub hauv paus.

Berry puree yog tov nrog qab zib kom txog thaum tom kawg yog yaj tag. Gelatin yog soaked nyob rau hauv ib tug me me saucepan rau 15 feeb. Tom qab me ntsis cua sov qhov loj, tsis pub kom boil, do lub gelatin kom txog thaum nws yog kiag li yaj. Tam sim ntawd ncuav lub loj mus rau berries, do thiab muab tso rau hauv lub tub yees. Chilled cream yog nplawm kom huv si, ces qhov kev txiav txim yog rov ua dua, tab sis nrog chilled berry jelly.

Ib feem ntawm qhov txhaws yog muab tso rau hauv qab ntawm lub ncuav mog qab zib, ntawm lub ncuav qab zib. Tom qab ntawd quav cov ncuav qab zib rov qab rau hauv. Rov ua dua kom txog thaum cov khoom sib tov tawm. Tab sis sab saum toj txheej yog ib txwm cream.

Cov ncuav qab zib tiav nrog cov ncuav qab zib savoiardi raug tshem tawm rau peb teev hauv lub tub yees kom nws khov tag. Tom qab ua tib zoo tshem tawm ntawm pwm, decorate nrog berries. Koj tseem tuaj yeem khi cov npoo ntawm lub ncuav mog qab zib nrog ribbon.

Pineapple ncuav mog qab zib

Qhov no yog ib qho ntawm cov zaub mov ceev tshaj plaws Savoardi ncuav mog qab zib. Tsis tas li ntawd, yog tias koj muaj cov kaus poom pineapples thiab ncuav qab zib ntawm tes, koj tuaj yeem npaj sai sai rau cov qhua tuaj txog. Ua noj koj yuav tsum noj:

• 500 grams qaub cream nrog roj cov ntsiab lus ntawm 20 feem pua lossis ntau dua;
• ib lub kaus mom me me ntawm cov kaus poom pineapple;
• 200 grams ntawm biscuits;
• nyiam txiv hmab txiv ntoo qhuav - mus saj;
• me ntsis chocolate chips thiabhmoov qab zib kom saj.

Sour cream nrog hmoov qab zib yog nplawm kom huv si, nws yuav tsum ua kom zoo nkauj dua. Cov kua los ntawm cov pineapples yog drained, pieces lawv tus kheej yog finely tws.

Split daim ntawv yuav tsum tau them nrog daim ntawv ci. Cov ncuav qab zib tau muab tso rau hauv qab, uas yog pre-dipped rau peb sab hauv qab zib. Sab huv yog muab tso rau ntawm daim ntawv. Ntxiv pineapples thiab koj nyiam txiv hmab txiv ntoo qhuav. Yog hais tias koj xaiv qhuav apricots los yog prunes, ces lawv yog thawj soaked thiab finely txiav. Qhuav berries tuaj yeem muab tso rau tam sim. Ib zaug ntxiv ncuav qab zib nyob rau hauv qaub cream. Rau txheej no, savoiardi yog kiag li dipped. Rov ua dua kom txog thaum cov khoom sib tov tawm. Sab saum toj yog dai kom zoo nkauj nrog qab zib, pineapples thiab chocolate chips.

Cia lub ncuav mog qab zib savoiardi hauv lub tub yees kom ntub. Muab txiav rau hauv ib feem.

Tiramisu ncuav mog qab zib nrog raspberries

Rau qhov txawv ntawm cov khoom qab zib qab no, koj yuav tsum noj:

• 500 grams txhua ntawm mascarpone thiab ricotta cheese;
• 250 grams ncuav qab zib;
• ib puas ml cawv;
• 30ml 33% rog cream;
• 80 grams tsaus nti chocolate;
• 500 grams khov raspberries;
• 25ml kua txiv qaub;
• 50ml dej;
• 70 grams hmoov qab zib.

Tiramisu ncuav mog qab zib nrog mascarpone thiab savoiardi biscuits yog ib qho khoom qab zib zoo heev. Txawm li cas los xij, nws yooj yim heev los npaj.

How to make dessert?

Pib, sib tov ob hom cheese, hmoov qab zib. Chocolate yog rubbed on ib tug nplua grater. Hais txog ob peb tugtablespoons yog sab laug rau kho kom zoo nkauj, tus so yog ntxiv rau cream. Txhua yam yog tov nrog ib tug whisk kom lub loj homogeneous.

Cream nplawm mus rau peaks. Koj yuav tsum tuav lawv txias. Tom qab lawv pib sau lub ncuav mog qab zib nrog savoiardi ncuav qab zib thiab mascarpone.

Yuav tsum tau noj ib lub tais. Cov biscuits muab tso rau hauv qab. Syrup tab tom npaj. Ua li no, muab cov cawv, kua txiv qaub thiab dej. Ib nrab ntawm lub resulting loj yog impregnated nrog ncuav qab zib. Tshaj ib nrab ntawm cov cream rau saum lub ncuav qab zib. Tom qab ntawd ib nrab ntawm whipped cream. Raspberries muab tso rau ntawm lawv. Koj tsis tas yuav defrost nws. Muab cov ncuav qab zib ntxiv, maj mam txhuam nws nrog koj txhais tes. Yog li, raspberries yuav nkag mus rau hauv cream. Soak lub ncuav qab zib nrog cov syrup ntxiv. Cream thiab cream rov qab pw. Ntxiv berries rau kho kom zoo nkauj thiab chocolate chips. Tshem lub ncuav mog qab zib hauv lub tub yees rau peb teev. Savoardi biscuit ncuav mog qab zib ua txias tsis ci.

Chocolate Treat

ncuav mog qab zib no tiav. Nws xav tau kev kho kom zoo nkauj, puag, thiab impregnation.

Rau khoom qab zib nws tus kheej, koj yuav tsum noj:

• ib nrab kaus poom pineapple;
• 70 grams ntawm walnuts plhaub;
• ib puas grams tsaus chocolate;
• ib tablespoon hmoov qab zib;
• ib puas ml mis;
• ib puas grams ncuav qab zib;
• 250 grams ntawm mascarpone.

Rau kev kho kom zoo nkauj, noj 70 grams tsaus chocolate thiab ib teaspoon ntawm cocoa.

Txhawm rau txhawm rau ncuav qab zib nrog savoiardi ncuav qab zib koj yuav tsum noj:

• 200ml boiled dej;
• ob peb teaspoonskas fes instant;
• 30ml kas fes liqueur.

ncuav mog qab zib no yuav tsum tau npaj, tab sis tseem siv sij hawm tsawg dua los ua khoom qab zib.

YYuav ua li cas ua ncuav mog qab zib chocolate?

Instant kas fes yog diluted hauv dej, nyiam dua sov, cawv ntxiv. Nws yog nyob rau hauv cov kua no uas cov ncuav qab zib yuav dipped rau impregnation. Mascarpone nyob rau hauv ib lub tais nyias yog whipped nrog mis nyuj thiab hmoov. Qhuav chocolate hauv dej da dej, sib tov nrog cream. Qhov khoob yog xa mus rau lub tub yees kom cov nplaum nplaum.

Lawv nqa daim ntawv, npog nws nrog parchment. Cov ncuav qab zib tau dipped hauv kas fes, nws zoo dua tsuas yog ntawm ib sab, qhov no yuav txaus. Muab cov ncuav qab zib tso rau hauv qab. Pineapple tsis muaj syrup yog muab tso rau saum. Koj tuaj yeem txiav nws mus rau hauv arbitrary pieces. Tom qab ntawd npog lub loj nrog cream. Sprinkle nrog finely tws txiv ntseej. Ib zaug ntxiv muab ncuav qab zib, pineapples thiab cream. Qib saum npoo, xa lub ncuav mog qab zib kom tawv. Nws yog qhov zoo tshaj yog tias cov khoom qab zib zaum hauv lub tub yees thaum hmo ntuj.

Tom qab lub ncuav mog qab zib tshem tawm ntawm pwm, nws tsis zoo nkauj heev. Yog li ntawd, decorate nws nrog ib tug ribbon ntawm chocolate. Ua li no, yaj lub chocolate. Ncuav rau hauv ib lub hnab pastry. Siv ib tug ribbon sib npaug rau txoj kab uas hla ntawm lub ncuav mog qab zib. Lawv kos cov kab, cov duab ntawm nws nrog chocolate, txhua yam uas txaus rau kev xav. Tom qab ntawd tshem cov kab xev rau tsib feeb hauv qhov txias. Lawv qhwv lub ncuav mog qab zib nrog nws, nias nws ruaj khov, smooth nws. Cia lub ncuav mog qab zib nyob rau hauv lub tub yees rau ib nrab ib teev, ces ua tib zoo tshem tawm daim kab xev. Sprinkle cocoa cream.

Delicious desserts tsis yog ib qho cub. Rau ntau, ci tsis xav tau, piv txwv li, yog cov ncuav qab zib raug coj los ua lub hauv paus. Dab tsi yog qhov zoo ntawm Savoardi? Nyob rau hauv nws yog ntxeem tau, nws yog ib qho yooj yim rau soak nws nrog ib tug cream, thiab ces cov khoom qab zib yuav ua mos, zoo li ib tug biscuit. Piv txwv li, koj tuaj yeem npaj cov tshuaj tsw qab impregnation nrog cawv rau nws lossis tsuas yog poob rau hauv cov kua qaub tuab. Koj tuaj yeem ntxiv qhov tshwj xeeb tsw rau lub ncuav mog qab zib los ntawm kev ntxiv cov txiv hmab txiv ntoo tshiab lossis cov kaus poom los yog txiv hmab txiv ntoo rau nws.