Yuav ua li cas cereals yog ntses kua zaub nrog: classic thiab thawj zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntses ntses ntau hauv cov zaub mov txawv teb chaws. Hauv Hungary nws yog halasle, hauv Fabkis nws yog bouillabaisse, ntawm Finns nws yog kalakeitto, thiab hauv Russia nws yog pob ntseg. Kev npaj ntawm cov kua zaub ntses no tau mus txog qhov siab uas muaj ntau ntau yam ntawm cov zaub mov. Thiab tsis tsuas yog nyob rau hauv cov nqe lus ntawm lub regional nuances, txawm hais tias qhov no kuj yuav siv qhov chaw (nco ntsoov tsawg kawg yog Pskov ntses kua zaub los ntawm smelt, Volga ntses kua zaub los ntawm sterlet, Arkhangelsk ntses kua zaub los ntawm lub siab cod). Tab sis lub teb chaws Lavxias teb sab zaub mov no kuj muaj kev hloov pauv ntawm kev siv tshuab ua noj.

Tseem muaj pab pawg hauv tebchaws, patronized, yas, sluggish thiab txawm pob ntseg qab zib. Kuj tseem muaj hom ntses ntses raws li cov khoom sib xws. Peb tau siv rau qhov tseeb tias muaj croup hauv pob ntseg. Koj yuav xav tsis thoob, tab sis cov khoom no tsis nyob hauv daim ntawv qhia classic! Groats nyob rau hauv pob ntseg yog ntxiv los ntawm cov neeg pluag uas boil ib tug kua broth. Thiab cereals, raws li koj paub, ua rau lub tais ntau txaus siab. Zoo, peb tsis nplua nuj thiab. Wb ciacia saib seb lub pob ntseg twg zoo dua. Tab sis ua ntej, tsuas yog siv, ntawm no yog daim ntawv qhia qub qub rau lub tais.

ntses ntses yog dab tsi thiab nws txawv ntawm lwm cov kua zaub ntses li cas

thawj thiab qhov tseem ceeb ntawm qhov txawv ntawm lub teb chaws Lavxias teb sab tais yog ib qho meager txheej ntawm cov khoom nrog. Ntses nyob rau hauv pob ntseg yog lub ntsiab thiab yuav luag tib yam. Peb tuaj yeem hais tias nws yog poj huab tais hauv lub lauj kaub. Tag nrho lwm cov additives tsuas yog tsim los hais txog nws saj. Yog li ntawd, rau ib tug zoo nkauj xim ntawm broth, lawv siv ib tug ntxuav dos nyob rau hauv lub husk (ces nws yog pov tseg). Los ntawm cov txuj lom, kua txob dub thiab nplooj nplooj yog siv.

Nws txawv yog tias koj noj ntses kua zaub los ntawm cov ntses me. Nws muab cov av nkos, yog li thaum kawg ntawm kev ua noj, ib pawg ntawm vodka ntxiv rau lub tais. Distillate zoo kawg nkaus neutralizes unpleasant tsw. Lwm qhov tshwj xeeb ntawm Lavxias teb sab kua zaub yog qhov kev txiav txim ntawm kev tso cov khoom. Nws kuj nyob ntawm qhov saj. Piv txwv li, thaum twg muab ntses rau hauv koj pob ntseg? Ib co cuisines npaj zaub broth. Thiab sai sai boiled ntses yog ntxiv thaum kawg. Muaj lwm txoj kev xaiv.

Tab sis hauv daim ntawv qhia ntses ntses classic, cov ntses yog nchuav nrog dej txias, muab tso rau hauv hluav taws, thiab "suab nrov" raug tshem tawm. Koj tuaj yeem muab tso rau hauv me ntsis boiling s alted zaub broth, tom qab rub tawm tag nrho cov dos, zaub ntug hauv paus thiab parsley paus. Ntses kua zaub yog boiled tsis npog lub lauj kaub, ces insisted rau 7-8 feeb.

daim ntawv qhia classic (cov ntsiab cai dav dav)

Yuav ua li cas ua ntses kua zaub kom raugconcentrated astringent, me ntsis nplaum broth? Muaj ob peb txoj cai yooj yim uas yuav tsum tau ua nruj me ntsis. Ua ntej, xaiv cov tais diav. Lub lauj kaub yuav tsum yog earthenware lossis non-oxidizing, enameled. Txawm li cas los xij cov neeg nuv ntses hais, lub cam khwb cia hlau cauldron tsis haum rau lub tais no. Kua zaub hauv paus (dos, carrots, parsley, optionally, celery) yog boiled tag nrho. Zaub broth yog s alted ua ntej nteg cov ntses. Tsis muaj qhov xwm txheej yuav tsum tau tso cai rau cov kua ua kom npau taws.

Ukha yuav tsum tau siav hauv lub tais qhib. Cov kev cai rau lub sij hawm ntawm kev kho cua sov ntawm cov ntses yuav tsum nruj me ntsis soj ntsuam. Nws nyob ntawm ob qho tib si ntawm nws hom thiab qhov loj me. Cov ntses dej tshiab yog siav los ntawm xya mus rau 20 feeb. Marine - los ntawm 8 mus rau 12. Cov ntses ntes tau hauv tus dej Siberian sawv sib nrug. Nws yuav tsum tau siav los ntawm 25 feeb mus rau ib nrab teev. Tsuas yog tom qab cov ntses tau siav, cov txuj lom ntxiv. Txoj cai siv ntawm no: qhov fatter hom, ntau seasoning. Rau ntses kua zaub, qhia meej ntawm lub broth nrog ib tug extract yog tsis tsim nyog. Kua zaub yuav tsum tau npog. Cov tshuaj ntsuab tshiab (dill, parsley) crumble rau hauv ib lub phaj ua ntej noj.

Yuav ua li cas cov nplej yog ntses kua zaub boiled

Qhov sib ntxiv ntawm cov khoom noj satiating nyob rau hauv daim ntawv ntawm cereals rau cov ntses kua zaub yog cov khoom lig. Thiab qhov kev xyaum no tau qhia tsis tau tsuas yog los ntawm cov neeg pluag, tab sis kuj los ntawm cov neeg nuv ntses. Yog hais tias tus qub los ntawm ib tug me me ntses xav boil ib lub lauj kaub loj ntawm cov kua zaub, ces lub tom kawg tsuas tsis muaj lub sij hawm mus noj zaub thiab txuj lom los ntawm lub tsev. Tab sis nyob rau hauv ob qho tib si, muaj tsuas yog ib txoj kev tawm: pov ib tug puv tes ntawm cereal rau hauv lub kua zaub. Thaum qhuav, nws tsis siv ntau qhov chaw hauv tus neeg nuv ntses lub nra. Yog lawmthiab txawv txawv pheej yig, uas yog godsend rau ib tsev neeg pluag.

Tab sis nrog hom cereal twg yog ntses kua zaub siav? Nws tsuas yog nyob ntawm hom ntses. Millet yog qhov tsim nyog rau qee tus neeg nyob hauv dej thiab pas dej, barley yog qhov tsim nyog rau lwm tus. Ukrainian Cossacks feem ntau xyaum ntxiv hmoov nrog qaub cream. Muaj kev xaiv rau ntses kua zaub nrog nplej, barley, pob kws grits, buckwheat, semolina los yog mov. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias tag nrho cov cereals yog siav nyob rau hauv ntau txoj kev. Yog li ntawd, koj tsis tuaj yeem hloov ib hom cereal nrog lwm tus. Koj yuav tsum ua raws li daim ntawv qhia txhua lub sijhawm. Pob ntseg, nyob ntawm seb hom ntses, tshwm sim:

• triple (los yog pab pawg),
• Ydub (carp, crucian carp, rudd, chub, carp, asp),
• dawb (whitefish, ruff, perch, zander),
• amber (los ntawm cov ntses liab, zoo li los ntawm sturgeon, sterlet, beluga), cov kua zaub no feem ntau yog tinted nrog saffron, uas yog vim li cas nws tau txais nws lub npe.

Nqe ntses ntses

Nov yog ib qho zaub mov tshwj xeeb ob qho tib si ntawm kev siv tshuab ua noj thiab cov khoom xyaw. Feem ntau cov neeg nuv ntses khaws ib tug zoo ntes coj mus tsev. Thiab ntawm qhov chaw lawv noj dab tsi feem ntau muab rau miv. Tab sis qhov no ntses trifle yog heev tshiab, feem ntau ciaj sia. Cov ntses kua zaub yog siav rau ntawm qhov hluav taws kub, nyob rau hauv lub lauj kaub cam khwb cia hlau, uas muab cov zaub mov tshwj xeeb smoky tsw. Cov neeg nuv ntses tsis muaj zaub nrog lawv. Tab sis lawv yuav tsum muaj pearl barley, uas lawv siv los ua kab nuv ntses. Yog li ntawd, lo lus nug ntawm dab tsi hom cereals ntses kua zaub yog siav.

1. Ntses yog nchuav nrog dej txias thiab muab tso rau hluav taws. Boil lub sij hawm ntev kom txog thaum koj tau cov tuab, txawm me ntsis viscos broth.
2. Cia li lim cov ntsespov tseg. Muab lub lauj kaub rov qab rau hluav taws.
3. Muab pov rau hauv pob ntseg ob lossis peb diav pearl barley rau peb litres kua zaub. Ntses trifle muab av nkos. Koj yuav tsum tau tshem tawm cov ntxhiab tsw. Yog li ntawd, cov neeg nuv ntses ncuav vodka (ib khob los yog ob) rau hauv lawv pob ntseg. Cawv nyob rau hauv saj ntawm cov kua zaub tsis hnov - nws tam sim ntawd disappears nyob rau hauv boiling dej. Tab sis vodka neutralizes unpleasant tsw thiab kuj softens cov dej.
4. Thaum kawg, cov neeg nuv ntses tua hluav taws kub hnyiab hauv pob ntseg. Nws muab cov zaub mov ntxiv tsw qab thiab tshem tawm cov ntxhiab tsw ntawm av.
5. Ukha siav tsis muaj hau. Tab sis ua ntej noj, cov zaub mov yog insisted.

Home classic ntses kua zaub nrog millet

Nyob hauv chav ua noj uas muaj cuab yeej zoo, kev siv tshuab ua noj tau hloov pauv. Ntses kua zaub yog siav tsis nyob rau ntawm qhov hluav taws kub, tab sis nyob rau ntawm qhov cub. Thiab lawv tsis siv cauldrons, tab sis ib lub lauj kaub enameled. Tus kws ua zaub mov kuj muaj ntau yam zaub thiab txuj lom ntawm tes. Hauv qee thaj chaw ntawm Russia, txiv lws suav thiab qej (nyob rau sab qab teb), cov qos yaj ywm tau nquag siv. Thiab nyob rau sab qaum teb, nws feem ntau yog kev cai ntxiv mis nyuj thiab ib daim butter ntawm qhov kawg rau pob ntseg. Wb xav txog qhov classic prefabricated version ntawm no tais.

Tib pob ntseg, raws li lub npe txhais, yog tsim los ntawm 3 hom ntses. Koj tuaj yeem noj ob lossis plaub, tab sis ntau dhau lawm.

1. Nyob hauv pob ntseg yuav tsum muaj ntses me. Nws raug plab.
2. Tails thiab taub hau ntawm lwm hom ntses ntxiv rau nws. Cov gills raug txiav tawm.
3. Nov yog siv los ua kua zaub nplua nuj hu ua yushka.
4. Tom qab ntawd nws lim thiab, yog tias tsim nyog, qhia meej nrog kua txiv qaub.
5. Nyob rau hauv lwm lub thawvua zaub kua zaub. Nws txuas nrog yushka.
6. Peb dia millet ntxuav kom txog thaum cov dej ntws ntshiab. Ntxiv rau kua zaub.
7. Thiab lawv muab ntau yam ntses kim heev txiav rau hauv daim, muab cov tais nrog cov txuj lom.

Ukha nrog pob kws grits

Peb nkag siab cov ntsiab cai ntawm kev ua noj zaub mov hauv Lavxias teb chaws. Tam sim no cia saib dab tsi hom cereals lawv ua ntses kua zaub nrog. Thaum xaiv cereals, lawv raug coj tsis yog los ntawm hom ntses, tab sis kuj los ntawm nws qhov ntau. Piv txwv li, barley yuav ua rau cov kua dej ntau nplua nuj. Millet thiab pob kws grits zoo li qe. Xws li lub pob ntseg yuav hearty thiab cua. Pob kws grits kuj zoo vim lawv tsis boil rau hauv porridge.

1. Ua ntej, boil cov hauv paus hniav rau cov kua zaub hauv peb litres dej.
2. Peb coj lawv tawm mus pw ib phaus nyiaj carp.
3. Tom qab 10 feeb ua noj, tshem tawm.
4. Peb tsaug zog ib nrab khob ntawm pob kws grits, yog tias peb npaj yuav ntxiv qos yaj ywm thiab zaub kib. Thiab yog tias tsis yog, koj yuav tsum tau muab cov nplej ntau ntxiv.
5. Ciav rau ib quarter ntawm ib teev.
6. Muab tso rau hauv peb lub qos yaj ywm, tev thiab txiav rau hauv pieces.
7. Ua kib dos thiab carrots. Muab tso rau hauv kua zaub.
8. Xa cov nyiaj carp rau lub lauj kaub. Ua noj rau lwm feeb.

pob ntseg nrog pearl barley

No cov cereal no siav tau ntev heev. Yog li ntawd, ua ntej ntawm lub sij hawm koj yuav tsum tau tsau nws rau 2 teev. Ukha nrog pearl barley yog qhov zoo tshaj plaws siav los ntawm carp thiab cov ntses zoo sib xws.

1. Thawj ua zaub kua zaub nrog taub hau, fins thiab tail.
2. Nyob zoo ib tsoom phooj ywg.
3. Nyob rau hauv boil dua thiab ncuav nyob rau hauv lub ntxuav barley (5 tablespoons).
4. Koj tuaj yeem tso rau hauv cov kua zaub thiab daim (fillets) ntawm carp.
5. Tom qab ib lub hlis twg ntawm ib teev, tso cov qos yaj ywm (yeem).
6. Tom qab 10 feeb ntxiv, ntsev, nteg txuj lom thiab nplooj nplooj.

Ukha nrog bulgur

Qib thiab me ntsis kib coarsely crushed nplej groats, tsis zoo li semolina, tsis txhob boil thiab tsis o. Yog li ntawd, bulgur feem ntau yog siv los ua ntau yam kua zaub. Ukha nrog nplej groats tuaj yeem ua tau los ntawm cov ntses, nrog rau cov khoom me me lossis cov taub hau carp.

1. kawg yuav tsum xub coj mus rhaub thiab hliv dej.
2. Cia li ncuav ib qho tshiab thiab ua noj dua nrog dos, cag thiab txuj lom.
3. Thaum lub kua zaub npaj txhij, lim nws.
4. Rov qab mus rau qhov cub, muab 2-3 lub qos yaj ywm thiab ib nrab ib khob ntawm bulgur.
5. Thaum zaub npaj txhij, txiav 2-3 txiv lws suav (los yog ntxiv ib tablespoon ntawm lws suav muab tshuaj txhuam).
6. Ntxhais ib clove-ob qej.
7. Ua noj tsib feeb. Ntsev kom saj, cia nws brew.

Ukha nrog barley groats

Cov nplej no tsis nyiam kev hlub. Cov neeg ua haujlwm hauv pab tub rog tau tsim ib qho kev tsis sib haum xeeb rau nws. Tab sis ntawm no peb tseem muab ib daim ntawv qhia rau ntses kua zaub nrog barley groats rau ib tug qeeb cooker. Sim nws. Koj tus cwj pwm ntawm barley chaff yuav hloov.

1. Los ntawm dos thiab carrots peb ua kib.
2. Hloov nws mus rau hauv lub tais multicooker.
3. Ntawm no peb muab txiav rau hauv cubes3 qos yaj ywm, julienned liab tswb kua txob, salmon steak, 3 tablespoons barley grits, thiab ntsev.
4. Cua nws ob litres dej.
5. Tig rau chav nyob hauv "Cov kua zaub" rau 45 feeb.
6. Ua ntej ua zaub mov, tshem cov pob txha ntawm cov ntses thiab muab faib ua tej daim.
7. Ntsib ntses salmon no tuaj yeem seasoned nrog qaub cream.

Ukha los ntawm salmon ridges

Xav kho koj tus kheej rau ntses liab? Salmon ridges yog ib yam khoom pheej yig heev. Ntawm no, koj tuaj yeem ua cov kua zaub hauv tsev nrog millet.

1. Ncuav 2.5 liv dej rau hauv saucepan, teem caij rau boil.
2. Nyob rau tib lub sijhawm, peb yuav ua cov dos finely tws thiab shabby carrots.
3. Peb yuav ntxuav ob lub ntswj ntawm salmon.
4. Tev thiab txiav rau hauv cubes ob nruab nrab qos yaj ywm.
5. Ntxuav 2 tablespoons millet.
6. Thaum dej npau, muab cov zaub tso rau hauv lub lauj kaub, caij nrog cov kua txob sib tov.
7. Ciav qos yaj ywm kom txog thaum sib tw.
8. Peb txo qis rau hauv lub lauj kaub.
9. Tom qab tsib feeb, rub tawm, tshem cov pob txha.
10. Ntxawm yias.
11. Tau cov nqaij ntuag los ntawm lub pob ntseg mus rau hauv pob ntseg.
12. Ntsuab thiab ntxiv nplooj nplooj.
13. Tom qab 10 feeb, tua hluav taws thiab cia cov kua zaub brew hauv qab lub hau.

Ukha in Finnish

Cov neeg nyob sab qaum teb sab hnub poob ntawm Russia kuj poob rau hauv kev hlub nrog cov tais no. Muaj tseeb, lawv tau yoog rau lawv saj, ntxiv cheese thiab creamy sau ntawv. Lawv ua ntses kua zaub los ntawm cov ntses liab, thiab tsis yog los ntawm ridges, tab sis nplua nuj, los ntawm fillets.

1. Cia li npau oblitres dej.
2. Txiav 500 g ntawm salmon rau hauv cubes.
3. Nyob hauv dej kub, dhuav tag nrho dos thiab peb txiv lws suav, coarsely tws carrots.
4. Finns nyiam buckwheat ntawm tag nrho cov ntses liab kua zaub cereals. Nws yuav tsum tau muab cais tawm thiab ntxuav. Nws yuav siv 150 grams ntawm no cereal.
5. Tom qab tso cov buckwheat, ntsev lub kua zaub, caij nrog kua txob dub thiab nplooj nplooj.
6. Tom qab qee lub sijhawm, tshem lub teeb.
7. Ntxiv 250 grams ntawm cov cheese ua tiav (xws li "Amber"), tos kom txog thaum nws yaj hauv cov kua zaub.
8. Thaum buckwheat npaj, ntxiv ntses liab.
9. Ciav tsib feeb.
10. Ncuav ib khob vodka, tua hluav taws thiab hais hauv qab lub hau.

Ukha nrog mov

Cov nplej Asian no yog qhov zoo tshaj plaws ntxiv rau cov kua ntses dej. Here is a description of how to cook carp fish soup with rice.

1. Ciav ntses.
2. Los ntawm lub taub hau (tsis muaj gills), fins thiab tails, ua noj tuab tuab.
3. S alt it.
4. Cais npaj roasted dos thiab carrots.
5. Kos lub taub hau thiab fins.
6. Txhob 4-5 tablespoons mov.
7. Ntxiv kib.
8. Ciav yuav luag kom txog thaum lub cereal npaj.
9. Txiav carp carcass ua pieces, qis rau hauv broth.
10. Thaum kawg ntawm kev ua noj, caij cov ntses kua zaub nrog txuj lom.

Raws li koj tuaj yeem pom, txhua lub cereal yog tsim rau ntses kua zaub. Qhov tseem ceeb yog tsis txhob overdo nws nrog nws, txwv tsis pub nws yuav tawm los tsis kua zaub, tab sis porridge.