2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Khoom qab zib yog qhov tsim nyog kawg rau txhua lub rooj noj mov. Nws zoo li sums txog kev sib tham ntawm lub rooj. Thiab kuv xav tau qhov qab ntxiag tshaj plaws nyob rau hauv kev ua koob tsheej. Nws yuav tau muab tag nrho los ntawm ib tug pear nyob rau hauv cawu cub. Refined thiab elegant khoom qab zib yuav tsis tawm indifferent txawm lub feem ntau captious gourmet. Tau kawg, nws tsis haum rau menyuam yaus hnub so, tab sis cov neeg laus yuav txaus siab rau daim ntawv qhia Fabkis no.
Txhua yam hais txog txiv duaj
Cov khoom tseem ceeb yuav tsum tau xaiv nruj. Ua ntej, cov txiv hmab txiv ntoo yuav tsum muaj cov nqaij tawv, txwv tsis pub cov txiv hmab txiv ntoo hauv cawv yuav tig mus rau hauv cov porridge nondescript. Rau peb lub hom phiaj, lub caij ntuj no ntau yam yog qhov zoo tagnrho. Qhov thib ob, cov txiv hmab txiv ntoo yuav tsum muaj cov duab elongated thiab yog kwv yees li qhov loj me - qhov no twb yog rau kev zoo nkauj.
Yog tias koj tau npaj ib lub txiv pear hauv cawv ua khoom qab zib, daim ntawv qhia tso cai rau ntau hom thiab cov txuj lom. Tab sis kev npaj cov txiv hmab txiv ntoo yog ib txwm zoo ib yam. Pears yog ntxuav, qhuav thiab peeled. Thiablawv tus Tsov tus tw tseem tsis tau txiav - nws yooj yim dua noj thiab zoo nkauj dua. "Lub nroog Yeiuxalees" ntawm pear yog ua tib zoo txiav tawm kom nws ruaj khov. Los ntawm tib sab, "sab hauv" raug tshem tawm - lub thawv noob. Kev ua haujlwm yog ua tib zoo ua kom zoo li sai tau kom tsis txhob ua rau cov phab ntsa ntawm cov txiv hmab txiv ntoo puas.
Pears tau siav hauv cawv liab: nws muab cov khoom qab zib zoo nkauj burgundy xim. Txawm tias pheej yig tshaj ntau yam qhuav tuaj yeem siv tau, txawm tias nws yuav tsis tsim nyog txuag ntau dhau.
Ib nrab lub raj mis yuav tsum txaus rau plaub pears hauv cawv. Cov khoom qab zib yuav txawm tias tastier yog tias haus dej qab zib nrog cov txuj lom: anise, cloves, cinnamon, fennel. Kho qhov piv rau koj nyiam. Koj tseem yuav tau ncuav ib nrab khob suab thaj rau hauv cawv.
Pears tau muab tso rau hauv lub lauj kaub siab thiab nchuav nrog qhov sib xyaw ua ke. Yog tias nws tsis npog tag nrho cov txiv hmab txiv ntoo, koj tuaj yeem ntxiv dej. Thaum lub "marinade" boils, hluav taws yog screwed mus rau qhov tsawg kawg nkaus, lub nkoj kaw nrog lub hau thiab sab laug nyob rau hauv lub qhov cub kom txog thaum lub pears npaj txhij - txog li ib feem peb ntawm ib teev. Los ntawm lub sij hawm mus rau lub sij hawm, cov txiv hmab txiv ntoo yuav tsum tau tig dua rau uniform xim thiab ua noj ua haus. Thaum lawv mos, cov pears tau ntses tawm thiab tawm mus kom txias.
Pear hauv cawv: qhov cub daim ntawv qhia
Rau cov neeg txhawb nqa ntawm qhov cub ua noj, peb tuaj yeem muab cov txheej txheem hauv qab no ntawm kev ua. Pears (plaub daim) tau npaj raws li tau piav qhia saum toj no thiab muab tais rau hauv pwm. Lawv sprinkled nrog qab zib nyob rau sab saum toj (zoo dua xim av; koj yuav xav taukwv yees li ib feem peb ntawm ib khob) thiab ncuav tshaj ob khob cawv. Vanillin thiab kua txiv kab ntxwv nrog zest yog siv los ua txuj lom - ib qho citrus txaus. Rau piquancy ntawm saj, ib tug pear nyob rau hauv caw yog flavored nrog rau lwm ib nrab ib khob ntawm walnuts. Daim ntawv yog muab tso rau hauv qhov cub rau ib nrab ib teev. Periodically, pears yog poured nrog syrup: qhov no yuav muab cov txiv hmab txiv ntoo nrog ib tug qab caramel crust.
Pear hauv cawv yog ua kom txias. Ib txhia nyiam haus txawm tias txias, nrog rau qhov kub ntawm cov dej khov.
Txog tam sim no, peb tau txiav txim siab "dunken pears", yog li hais, khoom noj sai. Txawm li cas los xij, muaj ib daim ntawv qhia Fab Kis, qhov kev siv yuav siv li ob hnub.
Ib khub ntawm pears muaj zog, npaj raws li txhua txoj cai, yog nchuav nrog ib lub quarter liter ntawm cawv. Anise hnub qub, cinnamon stick thiab cardamom noob yog ntxiv rau nws. Lub tais muab zais rau hauv lub tub yees rau ib hnub. Qee zaum, thaum koj nco qab, tig cov txiv hmab txiv ntoo kom sib npaug.
Syrup yog ua rau hnub ob. Rau nws, 60 grams qab zib yaj nyob rau hauv ib khob dej (qhov no yog hais txog plaub diav); lub thawv yog muab tso rau ntawm ib tug me me hluav taws, thiab lub syrup yog coj mus rau ib tug boil nrog tas li stirring. Tom qab qhov kawg dissolution ntawm qab zib, ib spoonful ntawm tshiab txiv qaub kua txiv yog poured rau hauv, thiab tom qab tsib feeb - wine marinade, nyob rau hauv uas pears languished. Yuav luag tam sim ntawd, cov txiv hmab txiv ntoo yog dipped rau hauv qhov sib tov thiab khaws cia ntawm qis qis rau ib quarter ntawm ib teev. Thaum cov ntsiab lus ntawm saucepan tau txias tag, nwsmuab tso rau hauv lub tub yees rau lwm 24 teev. Thaum lub sij hawm no, lub pear nyob rau hauv cawu cub yuav saturated nrog syrup thiab yuav ua tau yooj yim tej yam yees siv nyob rau hauv saj. Tom qab qhia cov kua, cov khoom qab zib tau noj nrog kev zoo siab.
Pear hauv cawv yog qab yam tsis muaj ntxiv. Tab sis koj tuaj yeem ua rau nws yog qhov tseeb masterpiece. Ua li no, koj yuav tsum tau npaj "minced nqaij", uas, tom qab txias, puv lub kab noj hniav nyob rau hauv lub pear. Rau ib tug txiv hmab txiv ntoo koj yuav xav tau ob peb qhuav figs, plaub hnub, ib tug tablespoon ntawm mascarpone thiab ib daim ntawm chocolate. Chocolate thiab cheese yog rubbed, qhuav txiv hmab txiv ntoo yog tws heev finely. Tag nrho cov khoom xyaw yog tov thiab muab tso rau hauv ib lub hnab ci - nws siv tau zoo heev pab txhawb cov txheej txheem ntawm cov khoom qab zib.
Koj tuaj yeem nres ntawm lwm hom filling. Rau nws, ib khob tsis tiav ntawm peeled walnuts yog qhuav nyob rau hauv ib lub lauj kaub frying los yog nyob rau hauv qhov cub, tom qab uas cov kernels yog av rau hauv lub me tshaj crumb thiab whipped nrog ib khob ntawm tuab heev, "bazaar" qaub cream. Koj tuaj yeem hloov nws nrog tib lub mascarpone, yog tias nyiaj tso cai. Thaum kawg, lub cream yog flavored nrog kua txiv ntawm ib tug txiv kab ntxwv. Thiab yog tias nws zoo li koj tias cov khoom qab zib tsis qab zib txaus, ces qab zib. Txawm hais tias feem ntau kev laus hauv cawv nrog qab zib txaus.
xav paub variations
Caw, uas pears tau npaj, yuav tsum tsis txhob muab nchuav rau hauv chav dej - pov tseg ntawm cov khoom muaj txiaj ntsig. Koj tuaj yeem lim cov kua - thiab koj tau txais cov dej qab zib heev thiab yuav luag tsis muaj cawv. Koj tuaj yeem tawm hauv "marinade" kom boil kom txog thaum thickened - thiab koj yuav muaj cov kua ntses zoo kawg nkaus ntawm koj qhov pov tseg, uas koj tuaj yeem ncuav tshaj qhov ua tiav.khoom qab zib.
Yog tias koj tsis muaj sijhawm lossis xav tsis thoob nrog cov khoom noj, koj tuaj yeem ua rau cov txiv hmab txiv ntoo uas tsis sib xws hauv cawv liab nrog chocolate. Koj tsuas yog yuav tsum maj mam yaj ib nrab ntawm cov vuas (raws li tib yam plaub yam) thiab ncuav tshaj cov txiv hmab txiv ntoo nrog ib pawg. Lawv hais tias pears npog nrog dawb chocolate yog tshwj xeeb tshaj yog elegant nyob rau hauv saj thiab seductive nyob rau hauv tsos.
Xwb, koj tuaj yeem ntim cov txiv hmab txiv ntoo nrog dej khov. Nyob ntawm qhov xaiv delicacy, koj tuaj yeem ua si nrog cov ntawv tsw qab. Pistachio, qhob noom xim kasfes, vanilla - thiab txhua lub sijhawm muaj kev paub tshiab.
Zoo siab thiab noj qab nyob zoo!
Pom zoo:
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