Yuav ua li cas xaiv nqaij rau steak: tswv yim
Yuav ua li cas xaiv nqaij rau steak: tswv yim
Anonim

Ntau tus neeg txaus siab rau lo lus nug ntawm yuav ua li cas xaiv nqaij rau steak. Txhawm rau ua kom tiav cov zaub mov qab, thaum yuav khoom, koj yuav tsum ua raws li qee cov cai. Nws tsis muaj teeb meem yog tias koj yuav nqaij los ntawm lub tsev loj lossis lub khw muag khoom noj tshwj xeeb. Qhov teeb meem yog tias tib neeg feem ntau muaj cov tswv yim ua ntej txog qhov zoo li cas steak yuav tsum zoo li thiab xaus rau kev yuav khoom tsis zoo. Koj yuav tsum paub dab tsi thaum yuav nqaij?

nqaij nyug steak uas nqaij yuav xaiv
nqaij nyug steak uas nqaij yuav xaiv

Saib hom steaks

Koj yuav tsum muaj qee lub tswv yim ntawm hom steak koj xav yuav. Yam tsawg kawg, koj yuav tsum paub tias koj yuav tsum tau txiav cov nqaij ntau npaum li cas, koj npaj siab ua noj li cas, thiab koj xav tau npaum li cas. Muaj ntau txoj kev xaiv ntawm kev ua lag luam niaj hnub no. Nyob ntawm seb koj xav ua noj thiab ua noj nqaij li cas, koj yuav tsum xaiv qhov yog.

Steaks tuaj nyob rau hauv ntau yam duab thiab ntau thiab tsawg. Nyob ntawm seb ib feem ntawm cov carcass uas lawv tau txiav, lawv cov nqi thiab cov txheej txheem ua noj tau txiav txim siab. Cov lus nug feem ntau yog yuav xaiv cov nqaij li casrau ribeye steak. Nws xav tau ib daim nqaij tuab nrog cov pob txha tuab, tau los ntawm thaj tsam subscapular ntawm lub cev, pib los ntawm lub thib tsib thiab xaus nrog 12th tav. Ntxiv nrog rau qhov qab ntxiag saj, ribeye kuj muaj qhov zoo nkauj ntxim nyiam tom qab ua noj. Qhov no tuaj yeem yog ib qho zaub mov zoo heev rau noj hmo me me vim nws yog hom yooj yim tshaj plaws los npaj.

Cov nqaij tuab uas tau txais los ntawm 13th tav tav mus rau lub rump yuav tso cai rau koj los ua New York steak, uas tuaj yeem yog ib feem ntawm ntau cov tais diav. Cov nqaij no tsis rog, tab sis nws saj yog nplua nuj heev.

yaj yuav ua li cas xaiv nqaij
yaj yuav ua li cas xaiv nqaij

Koj tuaj yeem pom cov txiav softer uas zoo rau kev ci yog tias lawv muaj cov leeg pob zeb txaus. Yog tias koj xav xaiv cov nqaij rau steaks rau lub tuam txhab loj, nws yog qhov zoo dua los yuav ib daim loj ntawm tenderloin. Cia li txiav nws mus rau hauv nyias steaks, ua noj nyob rau hauv qhov cub thiab pab nrog horseradish cream sauce.

Xaiv qhov twg ntawm lub cev koj xav txiav

Yuav ua li cas xaiv cov nqaij zoo rau steak? Txhawm rau ua qhov no, koj yuav tsum kawm seb qhov twg ntawm cov carcass siv rau cov khoom no, thiab yuav ua li cas kom paub qhov txawv ntawm qhov kev txiav thawj zaug. Qhov no yog qhov tsim nyog kom koj tuaj yeem nug tus neeg muag khoom cov lus nug thiab nkag siab nws cov lus teb.

Raws li koj tuaj yeem xav, sab nraub qaum ntawm lub cev yog qhov hnyav dua li thaj tsam ntawm lub duav thiab tav. Qhov kev txiav ntawm lub nraub qaum ntawm lub cev yog tawv dua. Qhov no txhais tau tias lawv zoo dua rau stewing thiab roasting. Softer txiav los ntawm cov leeg uas tsis ua haujlwm li ntawd.muaj zog. Qhov no suav nrog loin thiab tenderloin.

Ntxiv rau, qhov nruab nrab ntawm cov carcass yog siv, uas tuaj yeem ua hnyav lossis muag, nyob ntawm seb lawv raug txiav los ntawm qhov twg. Piv txwv li, nyob rau hauv ntu ntu, koj tuaj yeem pom cov nqaij mos, nqaij txiav uas zoo tagnrho rau kev ci, tab sis kuj muaj cov nqaij tuab dua.

hais txog tus nyuj tom qab, nws tsim nyog hais txog lub fillet nyias. Yuav ua li cas xaiv cov nqaij zoo ntawm qhov no? Koj yuav tsum paub qhov txawv ntawm qhov saum toj thiab hauv qab notches. Thawj ntau yam yog qhov muag heev tshaj qhov thib ob, tab sis tsis muaj qhov tsw. Lub fillet sab saum toj yog firmer dua li hauv qab fillet thiab, yog tias siav kom zoo, tuaj yeem yog qhov tsis tshua kim dua rau deli loin steaks.

Yuav cov nqaij zoo tshaj plaws uas koj muaj peev xwm them taus

Peb feem ntau tsis tshua muaj sijhawm los yuav thiab saj cov nqaij nyuj zoo. Qhov no tau piav qhia los ntawm qhov tseeb tias tsuas yog 1-2.5% ntawm tag nrho cov nqaij uas mus muag tuaj yeem muaj nuj nqis heev. Muaj ntau cov txheej txheem rau qhov kev ntsuas no, tab sis rau cov neeg siv khoom, "marbling" - lub network ntawm cov rog uas khiav thoob plaws hauv cov nqaij - yog qhov tseem ceeb. Qhov no yog lub cim ntawm nqaij nyug steak. Yam nqaij twg los xaiv qhov no?

yuav ua li cas xaiv cov nqaij hauv khw
yuav ua li cas xaiv cov nqaij hauv khw

Thaum nws los txog kev yuav cov nqaij tsis zoo, cov neeg yuav khoom feem ntau ua yuam kev loj. Thaum xaiv ntawm ib tug kiag li defatted txiav ntawm nqaij nyuj thiab soaked kab ntawm cov rog khiav los ntawm nws, ntau tus txiav txim siab rau ib tug leaner steak. Qhov tseeb, nws yog rog uas tso caitau txais cov nplua nuj heev, muaj kua, du tsw thiab zoo nkauj uas txhua tus xav tau.

Txawm hais tias chav kawm hwm tsis muaj rau txhua tus, koj tuaj yeem xaiv qhov zoo ntawm tus nqi qis dua.

Kuv puas yuav tau ntim khoom?

Nyob hauv khw thiab hauv qee lub khw muag khoom koj tuaj yeem pom cov nqaij tsis ntim khoom, uas yog khaws cia hauv cov tub yees. Hauv cov chaw tshwj xeeb, cov khoom feem ntau yog muag hauv cov tais ua npuas ncauj npog nrog zaj duab xis cling. Yuav ua li cas xaiv nqaij rau ib tug steak nyob rau hauv cov ntaub ntawv no?

Qhov txiaj ntsig loj ntawm kev yuav khoom hauv ib pob yog tias feem ntau muaj daim ntawv lo nrog cov ntaub ntawv qhia txog qhov no. Yog tias koj tsis paub txog kev txiav nqaij nyuj, ntau yam, lossis txoj hauv kev zoo tshaj plaws los ua noj ib qho steak, koj tuaj yeem nyeem txog nws ntawm pob. Txawm li cas los xij, txoj kev no koj tsis tuaj yeem tau txais ib daim nqaij los saib ob sab ntawm nws, hnov tsw tsw, xyuas cov av noo thiab xyuas kom meej tias tsis muaj xim av. Nws yog tsis yooj yim sua kom qhia tau thaum twg cov khoom nyob rau hauv ib daim ntawm npuas nyob rau hauv ib txheej ntawm yas qhwv. Ib lub steak qhwv yuav zoo zoo rau sab koj pom, tab sis koj yuav tsis muaj peev xwm qhia tau dab tsi nyob tom qab kom txog thaum koj ua ib qho khoom thiab qhib nws hauv tsev. Thiab ces nws yuav lig dhau lawm.

xaiv cov nqaij tshiab
xaiv cov nqaij tshiab

Quality steaks kim, yog li tsis txhob ntshai nug tus neeg muag khoom los xyuas cov nqaij koj yuav. Nyob rau tib lub sijhawm, xaiv ib daim nrog cov leeg marble feem ntau kom nws muaj kev sib tw thiab cua. Tsis muaj dab tsi phem dua linyuaj zom nqaij tawv.

Xim, tsw thiab ntxhib

Yog tias koj mus yuav ntawm lub khw tshwj xeeb uas muag nqaij nyuj rau steaks, koj tuaj yeem pom cov nqaij nyuj ntawm ntau yam fattening. Koj yuav pom tam sim ntawd qhov sib txawv loj ntawm cov xim. Nyias noj nqaij nyuj yuav muaj xim ntau dua li marbled "grain" steak. Nws muaj lub ntsej muag zoo nkauj. Thaum qhov chaw txiav tawm tshiab tau raug oxygen, myoglobin hauv cov nqaij hloov xim liab.

Cov nqaij nyuj no yuav oxidize sai dua thiab tig xim av xim av dhau sijhawm. Qhov tseeb nws tsis phem. Marble on grain nyuj yuav tsum yog dawb los yog cream. Ntawm cov nqaij noj nyom, nws feem ntau yog xim daj. Txawm li cas los xij, yuav tsum tsis txhob muaj xim av hauv cov rog lossis ib ncig ntawm cov npoo ntawm daim.

yuav ua li cas xaiv cov nqaij zoo rau steak
yuav ua li cas xaiv cov nqaij zoo rau steak

Yog cov nqaij koj yuav tsw tsw qaub los yog ammonia, nws tsis yog tshiab. Tsis txhob yuav nws! Cov steaks tshiab yuav tsum hnov qab me ntsis nqaij, tab sis tsis muaj zog. Nws tsis tuaj yeem txiav txim siab seb cov khoom ntim khoom tsw zoo li cas, tab sis yog tias koj pom cov cim ntawm qhov tsis zoo nyob hauv tsev, rov qab yuav khoom.

Kev txiav txim siab cov nqaij zoo rau qhov kov yog qhov nyuaj kom txog thaum koj yuav nws. Nws tsis yooj yim sua kom hnov cov khoom ntim, thiab cov neeg muag khoom feem ntau yuav tsis tso cai rau koj kov cov khoom tsis ntim khoom. Tab sis yog tias tom qab koj yuav koj pom tias cov nqaij yog nplaum, txhais tau tias nws tsis tshiab.

Xaiv cov nqaij tshiab, lossis tshuaj xyuas cov ntim

Tsis yog txhua lub khw muag khoom muaj ntu uas koj tuaj yeem yuav xoobsteaks los yog hais kom tus neeg muag khoom txiav ib qho. Nyob rau hauv cov xwm txheej no, koj yuav pom cov steaks siav tawm ntawm cov tais styrofoam thiab qhwv hauv zaj duab xis. Tsis muaj dab tsi tsis ncaj ncees lawm ntawm kev yuav cov khoom no tsuav yog koj ua tib zoo mloog cov ntsiab lus.

Yog tias koj pom tias muaj kua ntau dhau hauv lub tais, nws txhais tau tias cov nqaij tau khov thiab ces thawed. Qhov no yog cov khoom tsis zoo uas zoo dua tsis txhob yuav. Koj yuav tsum tau soj ntsuam lub ntim. Yog hais tias lub tais styrofoam tawg los yog cov yeeb yaj kiab yas tawg, tsis txhob yuav nws.

Kos hnub tas sij hawm

Yuav ua li cas tom ntej yog kos hnub tas sij hawm. Qee lub khw muag khoom sau hnub tuaj txog lossis hnub ntim khoom. Yog tias koj tsis nkag siab tias cov ntsiab lus no txhais li cas, nco ntsoov nug tus neeg muag khoom. Tsis muaj teeb meem koj yuav tsum yuav steaks nrog lub sijhawm txee lub neej. Tsis tas li ntawd, qee zaum koj tuaj yeem pom kev txiav cov nqaij uas zoo li tsis tshiab tab sis muaj tib hnub ntawm daim ntawv lo. Qhov no txhais tau tias cov steaks tau rov ntim dua.

yuav ua li cas xaiv nqaij rau ribeye steak
yuav ua li cas xaiv nqaij rau ribeye steak

Marble Veins

Txawm hais tias koj yuav cov nqaij nyug nyom lossis nqaij nyuj, cov txheej "marble" yog ib qho tseem ceeb ntawm cov khoom zoo. Cov txheej ntawm cov rog muab cov steak ob qho tib si tsw thiab rhiab. Yuav ua li cas xaiv nqaij rau ib tug steak los ntawm lub xub ntiag thiab faib ntawm txheej? Qhov zoo tshaj plaws marbling yog thaj ua rau me me ntawm cov roj sib npaug sib npaug ntawm cov protein zoo nkauj heev.

Dab tsi xav txog?

Cov lus saum toj no tau muabcov lus qhia yuav ua li cas xaiv cov nqaij hauv khw lossis hauv khw steak. Ntxiv nrog rau kev yuav khoom kom raug, nws tseem ceeb heev uas yuav tsum tau ua kom raug. Tsuas yog ua li no koj thiaj li tau txais cov zaub mov qab thiab kev sib tw.

Yuav ua li cas npaj nqaij rau ci?

T-pob txha steak, zoo li ribeye, yog hom nqaij zoo tshaj plaws rau ci. Yuav ua li cas yuav tsum tau ua kom nws sib tw thiab cua? Ua ntej tshaj plaws, nws yog ib qho tseem ceeb kom cia cov nqaij tuaj rau hauv chav sov ua ntej koj pib ua noj. Qhov no relaxes nqaij thiab tso cai rau nws ua noj ntau tus sib npaug.

Thaum koj pib cov txheej txheem grilling, ceev faj ntawm cov cuab yeej loj tshaj plaws - ua kom cov nqaij ntau dhau. Ua noj tsuas yog kom txog thaum qee cov kua txiv hmab txiv ntoo los yog ntshav tseem tawm thaum maj mam nias. Tig daim ib zaug thiab maj mam xim av rau sab nraud, ces tshem tawm ntawm cov hniav nyiaj hniav kub thaum nws tseem liab hauv nruab nrab. Muab cov steak tso rau ntawm ib lub phaj uas nws yuav ua noj ntxiv thaum nws txias.

yuav xaiv cov nqaij zoo li cas
yuav xaiv cov nqaij zoo li cas

Nyob rau hauv classic version, steaks tsuas yog ua los ntawm nqaij nyug. Tab sis niaj hnub no, ntau hom nqaij yog siv raws li lub npe no. Xws li ib lub tais tuaj yeem hu ua steak conditionally. Grilled yaj kuj zoo. Yuav ua li cas xaiv cov nqaij kom nws zoo li steak? Hais txog qhov freshness ntawm cov khoom, cov txheej txheem xaiv yog tib yam li nqaij nyug. Sim kom tau tej nqaij yaj ntawm cov pob txha. Yog li koj tau txais cov nqaij muaj kua qab zib tom qab kib. Qhov no yog vim cov pob txha pab khaws cov dej noo thiabkev ntxhib los mos hauv nqaij. Tsis tas li ntawd, cov ntses liab thiab nqaij qaib steaks ua haujlwm zoo ntawm cov hniav nyiaj hniav kub.

Yuav siv cov nqaij twg rau kib?

Yog tias koj tsis muaj sijhawm los grill nqaij, koj tuaj yeem ua nws hauv lub lauj kaub kib hauv tsev. Qhov no yog qhov zoo tshaj plaws nqaij nyug steak. Yuav xaiv nqaij dab tsi? Ib qho tsis muaj pob txha nrog cov khaubncaws sab nraud povtseg yog qhov zoo tshaj plaws. Filet mignon yog qhov zoo heev rau qhov kev npaj no, vim nws yog qhov kev sib tw tshaj plaws. Yuav ua li cas ua noj nws li no? Tsuas yog nchuav cov khoom nrog ntsev thiab kua txob thiab sai sai sear txhua sab hauv lub skillet kub heev. Tom qab ntawd ntxiv cov roj me ntsis thiab kib rau ob peb feeb ntawm txhua sab, ces muab tso rau hauv lub phaj rau ib pliag. Yog tias koj siv cov nqaij tuab, koj tuaj yeem ci hauv qhov cub.

Nqaij rau ci

Yuav ua li cas xaiv nqaij rau nqaij npuas steak? Cov khoom no tsis haum rau kev npaj, vim nws tsis tuaj yeem noj nyoos. Yog tias koj xav tau nqaij npuas steak, xaiv rau ib qho txawm thiab tsis tuab heev. Nws yuav tsum tau npaj los ntawm ci. Qhov no tuaj yeem ua tiav ntawm ib lub khib nyiab tso rau hauv nruab nrab ntawm qhov cub. Qhov kub ua noj yuav tsum yog 180 degrees. Cov nqaij npuas ua tiav yuav tsum muaj qhov kub ntawm tsawg kawg 55 degrees nyob rau hauv nruab nrab ntawm daim. Nqaij nyuj, ntawm qhov tod tes, tuaj yeem ua rau hauv qhov cub ntawm txhua qib ntawm roasting.

Yuav ua li cas xaiv nqaij npuas lossis nqaij nyuj rau ci hauv qhov cub? Ib daim nqaij nrog cov pob txha kuj nyiam dua ntawm no, tshwj xeeb tshaj yog tias koj npaj yuav ua noj steak ntawm cov hniav nyiaj hniav kub. nqaij qaib filletzoo haum.

Pom zoo: