Cov nceb qhuav tuaj yeem qhuav hauv tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mushrooms yog cov zaub mov noj qab haus huv uas noj tsis yog tshiab xwb, tab sis kuj qhuav. Hauv qhov thib ob, ntau hom kev kho mob yog siv kom tau cov txiv hmab txiv ntoo tiav. Tom qab ntawd, nws yog ib qho tseem ceeb uas yuav tsum tau ua raws li cov cai ntawm kev khaws cia kom cov khoom seem ntawm cov khoom zoo. Cov nceb tuaj yeem qhuav tau piav qhia hauv kab lus.

Kev ziab yog qhov sib txawv ntawm kev sau cov khoom rau yav tom ntej. Tab sis piv rau s alting los yog pickling, cov khoom tseem ceeb yog khaws cia nrog nws. Tsis yog tag nrho cov txiv hmab txiv ntoo tuaj yeem qhuav, qee qhov muaj iab, yog li lawv tsuas tuaj yeem siav tshiab lossis ntsev. Yog li ntawd, nws yog ib qho tseem ceeb kom paub tias cov nceb twg tuaj yeem qhuav tau los npaj cov khoom zoo. Muaj ntau ntau txoj kev xaiv.

khoom plig ntawm hav zoov yuav qhuav li cas?

Mushrooms muab faib ua lamellar, marsupial thiab tubular. Kuj tseem muaj tinder fungi, chanterelles. Dab tsi nceb tuaj yeem qhuav hauv tsev? Txoj kev kho no tuaj yeem siv rau cov txiv hmab txiv ntoo hauv qab no:

1. Tubular. Cov no suav nrog aspen nceb, tshis, butterflies, birch boletus, ntoo qhib. Lawv muaj nyob rau hauv lawv lub kaus momspongy txheej, nrog rau cov tubules me tshaj plaws.
2. Plate. Cov pab pawg no suav nrog champignons, variegated umbrella nceb, caij nplooj zeeg, caij ntuj no thiab lub caij ntuj sov mos lwj nceb. Nyob rau hauv lub hau ntawm cov txiv hmab txiv ntoo nyob rau hauv radial kev taw qhia muaj nyias daim hlau. Nws yog undesirable rau qhuav volnushki, mis nyuj nceb, russula.
3. Marsupials. Cov no muaj xws li morels, dawb truffles. Lawv muaj lub cev tsis zoo, shriveled thiab spores hauv hnab tshwj xeeb.
4. Tinder fungi.
5. Chanterelles. Hom txiv hmab txiv ntoo no yog ib tsev neeg nyias. Nyob rau hauv tsos, lawv zoo ib yam li agaric nceb, tab sis lawv daim hlau yog hloov los ntawm folds ntawm pulp. Cov khoom qhuav yog iab me ntsis.

Nov yog lo lus teb rau lo lus nug uas cov nceb tuaj yeem qhuav. Yog tias xaiv ntau yam tsim nyog, cov txheej txheem yuav tsum tau ua kom raug thiaj li tau txais cov khoom zoo. Tib lub sijhawm, koj tuaj yeem npaj lawv tag nrho lossis hauv daim.

Kev npaj

Muaj kev xav sib txawv ntawm qhov yuav tsum tau ntxuav txiv hmab txiv ntoo. Tab sis kev paub txog nceb pickers ntxuav tsuas yog cov nceb uas siv rau ua noj, s alting, pickling. Nws yog txaus kom tshem tawm cov xuab zeb, av, moss, nplooj, koob los ntawm lawv, thiab tom qab ntawd kho lawv nrog ib daim ntaub ntub dej. Elastic, muaj zog txiv hmab txiv ntoo yam tsis muaj kev puas tsuaj yuav tsum tau. Butter, chanterelles, zib mu nceb yuav tsum tau txiav lawv ob txhais ceg.

Cov txiv hmab txiv ntoo qhuav tag nrho thiab txiav. Hauv thawj kis, lawv yuav tsum tau txheeb xyuas, suav nrog qhov loj me. Tom qab ntawd yuav muaj kev ziab kom zoo ib yam. Thaum txiav, nceb yuav tsum tau txiav mus rau hauv tuab slices los yog quarters. Ob txhais ceg ntawm boletus,aspen nceb thiab porcini nceb yuav tsum tau txiav rau hauv txhua kab ntawm 3-4 cm dav thiab 2 cm tuab. Yog tias chanterelles, npauj npaim, nceb, flywheels raug xaiv, ces nws yog qhov zoo dua los ziab lub kaus mom. Morels yuav tsum tau noj tag nrho.

Cov txiv hmab txiv ntoo yuav qhuav yog tias lawv lub teeb, khoov me ntsis thiab tawg nrog kev siv zog me ntsis. Cov saj thiab aroma zoo ib yam li cov khoom tshiab. Los ntawm 10 kg ntawm txiv hmab txiv ntoo, 1-1.5 kg ntawm nceb qhuav yog tau. Cov khoom uas tshwm sim tuaj yeem siv los npaj ntau yam tais diav.

tshav ntuj

Cov nceb qhuav rau lub caij ntuj no li cas? Tag nrho cov txiv hmab txiv ntoo saum toj no haum rau qhov no. Cov txheej txheem yog ua nyob rau hauv lub tshav ntuj lub sij hawm, nws yog advisable mus xaiv ib tug ventilated qhov chaw, tiv thaiv los ntawm hmoov av thiab los nag. Ntawm txoj kev, nceb tuaj yeem qhuav tag lossis qhuav me ntsis, thiab tom qab ntawd ua tiav hauv qhov cub, qhov cub.

Thaum huab cua hloov tsis zoo, cov txheej txheem yuav tsum raug tso tseg vim tias yuav muaj cov dej noo hauv cov khoom. Cov txiv hmab txiv ntoo yuav tsum tau strung rau ntawm ib tug nuv ntses kab, twine los yog muaj zog xov kom lawv tsis txhob kov ib leeg. Lawv yuav tsum tau them nrog gauze. Cov rooj zaum yog siv rau cov hlaws dai. Natural drying kav 5-7 hnub. Cov ntaub ntawv yuav txaus rau 2 hnub.

Nyob hauv qhov cub

Cov nceb dab tsi tuaj yeem ziab rau lub caij ntuj no siv lub qhov cub? Mushrooms, boletus, boletus thiab lwm yam uas tau hais los saum toj no yog tsim rau qhov no. Hauv qhov no, daim ntawv ci yuav raug hloov los ntawm cov hniav nyiaj hniav kub tshwj xeeb. Cov txiv hmab txiv ntoo yuav tsum tau pw thiab ziab tuaj yeem pib ntawm 45 degrees. Ces cov khoom yuav tsis tsaus.

Thaum cov nceb qhuav, qhov kub yuav tsum nce mus rau 60-70%, lub qhov rooj yuav tsumcia qhib. Yog tias siv ntau lub racks, cov no yuav tsum tau tig tsis tu ncua los xyuas kom meej txawm tias ziab.

Tab sis koj tuaj yeem qhuav nrog daim ntawv ci, tsuas yog npog nrog daim ntawv ci. Cov txiv hmab txiv ntoo yuav tsum tau xaiv los ntawm qhov loj thiab nteg tawm kom tsis txhob muaj kev sib cuag. Txwv tsis pub, ziab yog zoo ib yam li txoj kev dhau los. Cov txiv hmab txiv ntoo npaj txhij yuav tsum tau muab tshem tawm, thiab cov seem coj mus rau lub xeev xav tau, ua ntu zus.

tshuab ziab khaub ncaws

Cov nceb twg tuaj yeem qhuav siv lub tshuab ziab khaub ncaws? Cov cuab yeej no tuaj yeem ua rau nws tus kheej siv cov thawv hauv tsev. Qhov no yuav tsum tau plywood thiab boards 50 mm dav, hauv qab yuav yog ib tug mesh nrog ib tug cell ntawm tsis ntau tshaj 15 mm.

Tus tsim yuav tsum muab tso rau hauv ib daim ntawv. Lub tshuab nqus cua yuav ua kom ceev cov txheej txheem. Cov nceb yuav tsum tau muab cais los ntawm qhov loj me. Kev ziab yog ua los ntawm huab cua ncig.

tshuab ziab khaub ncaws

Cov nceb twg tuaj yeem ziab hauv lub tshuab ziab khaub ncaws? Qhov yooj yim tsim ntawm cov cuab yeej tso cai rau koj kom txuag tau lub sij hawm thaum lub sij hawm ziab ntawm nceb. Tsis tas li ntawd, cov txheej txheem ziab yog ua tiav yam tsis muaj kev tswj hwm tib neeg. Cov cuab yeej muaj ob peb qib uas tau ntim cov txiv hmab txiv ntoo.

Daim yuav tsum muab tso sib npaug. Koj yuav tsum tau ntsuas qhov kub ntawm 55 degrees thiab lub sijhawm rau 2-6 teev, tom qab ntawd koj tuaj yeem mus txog koj lub lag luam. Lub sijhawm ntawm cov txheej txheem nrog txoj kev no yog txiav txim siab los ntawm qhov tuab ntawm qhov txiav, yog li nws yog ib qho tseem ceeb uas yuav tau xyuas cov txiaj ntsig. Yog hais tias cov txiv hmab txiv ntoo yog me ntsis springy thiab saib qhuav, cov cuab yeej yuav tsum yogtawm.

Microwave

Yuav ua li cas cov nceb tuaj yeem qhuav hauv tsev yog tias muaj microwave? Rau qhov no, tubular, lamellar, marsupial thiab lwm yam tsiaj uas qhia hauv kab lus yog qhov tsim nyog. Txhawm rau ziab los ntawm txoj kev no, nws yog ib qho tsim nyog yuav tau tev thiab txiav cov txiv hmab txiv ntoo rau hauv 5 hli tuab daim hlau, thiab muab lawv tso rau ntawm lub phaj. Lub zog yuav tsum yog 100-1800 watts. Cov txheej txheem tau ua tiav rau 20 feeb.

Lub qhov rooj yuav tsum qhib li 5-10 feeb kom cua tshuab microwave. Thaum lub sij hawm no, muaj ib tug muaj zog evaporation ntawm tshaj noo noo tsim los ntawm fungi. Koj yuav tsum rov ua cov txheej txheem 3-4 zaug. Qhov tshwm sim yog cov nceb qhuav uas tseem tuaj yeem qhuav.

Muaj cov hmoov nplej

Yuav tsum tau nceb qhuav kom tau txais cov khoom. Lawv yuav tsum tau tawg mus rau hauv pieces thiab hauv av nyob rau hauv lub kas fes grinder. Thaum lub sij hawm crushing, cov yeeb yaj kiab fiber ntau raug rhuav tshem, yog li cov khoom muaj lwm yam khoom: nws zoo dua absorbed thiab muaj ib tug txawv aroma thiab saj.

Txhawm rau khaws cov khoom, cov ntsev zoo ntxiv rau cov hmoov (5-10% ntawm tag nrho qhov hnyav). Rau saj, nws muaj peev xwm ntxiv cov txuj lom hauv av: cumin, allspice, qhuav parsley nplooj, celery. Hmoov yog ntxiv rau cov tais diav kub thaum kawg ntawm kev ua noj, 1 feeb ua ntej lub qhov cub kaw. Cov khoom kuj tseem siv los ua ib qho khoom noj. Cov hmoov yog khaws cia rau hauv lub khob ntim, uas yuav tsum tau kaw kom nruj. Nws muab tso rau hauv qhov chaw tsaus. Hauv qhov no, nws yuav nyob twj ywm ntev txog 1 xyoos.

Storage nta

Khaws cov nceb qhuav hauv qhov chaw uas muaj cua zoo. Cov thawv ntim khoom tuaj yeem ua haujlwm raws li noo noo-pov thawjhnab thiab hlau los yog iav hub nrog hau. Yog hais tias cov txiv hmab txiv ntoo qhuav tau absorbed noo noo, koj yuav tsum tau muab tshem tawm dua thiab qhuav lawv.

Rau qhov kev khaws cia ntev ntawm cov khoom, nws yuav tsum tau muab tso rau hauv cov iav kaw. Lawv yuav tsum tau sterilized. Ua ntej ua noj, nceb yuav tsum tau ntxuav, sab laug hauv dej kom o. Lawv yuav tsum tau boiled nyob rau hauv tib infusion.

Yog li, ntau hom nceb tuaj yeem qhuav. Nws tsuas yog tsim nyog los xaiv txoj kev tsim nyog tshaj plaws, thiab tom qab ntawd ua cov txheej txheem kom raug. Cov khoom lag luam zoo yuav ua rau koj tau txais cov tais diav qab thiab qab.