Yuav ua li cas ua barbecue muaj kua thiab qab?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg nyiam mus sab nraum zoov thaum huab cua sov, ua hluav taws thiab ci nqaij, tab sis tsis yog txhua tus paub yuav ua li cas barbecue muaj kua. Tom qab tag nrho, ua noj cov zaub mov no yog ib qho txuj ci tiag tiag, uas tsuas yog ob peb tus tswv xwb. Yuav kom tau cov nqaij mos thiab muaj kua, nws tsis txaus tsuas yog kib rau ntawm cov coals - ua ntej koj yuav tsum xaiv cov khoom tseem ceeb thiab marinate nws. Lub kebab yuav tig tawm tiag tiag tsuas yog tias tag nrho cov nuances uas ncaj qha nyob ntawm qhov kev xaiv ntawm cov khoom raug pom.

Nkauj Ntxawm Qaum Ntuj

Npaj nqaij nyug zaub mov tsis yooj yim li. Tsis yog txhua tus kws ua zaub mov paub txog tuaj yeem qhia koj yuav ua li cas ua kom muaj kua txiv hmab txiv ntoo los ntawm cov nqaij no. Qhov tsawg tshaj plaws kev ua txhaum cai nyob rau hauv cov txheej txheem thev naus laus zis ua rau lub fact tias thaum kawg cov nqaij yog xyaum tsis chewed, nws hloov tawm mus ua heev ntom thiab yuav luag tasteless. Koj tuaj yeem zam qhov kev tshwm sim no tsuas yog tias koj paub yuav ua li cas thiaj li ua kom muaj kua txiv hmab txiv ntoo kebab los ntawm kev npaj thiab marinating cov nqaij capricious tshaj plaws.

ua noj secrets

Yuav ua kom lub tais qab, koj yuav tsumua raws li cov cai yooj yim. Ua tsaug rau lawv, nyiaj rau zaub mov thiab sijhawm ua noj yuav tsis siv rau qhov tsis muaj txiaj ntsig. Ntawm cov cai hauv av:

1. Feem ntau ua noj ua ntej-so cov nqaij hauv vinegar kom soften cov fibers. Ob peb tablespoons ntawm cov khoom yuav tsis txaus ua hauj lwm los ntawm cov khoom sib npaug, yog li nws yog qhov zoo tshaj plaws los siv dej boiled thiab vinegar nyob rau hauv ib tug ratio ntawm 2: 1. Ua tsaug rau qhov kev daws teeb meem no, cov kua qaub yuav muab faib ua tusyees, thiab kev ntxhib los mos ntawm kebab npaj yuav ua kom qab ntxiag thiab zoo ib yam.
2. Feem ntau, tib neeg npaj cov marinades los ntawm kefir, cov txuj lom zoo tib yam lossis cov kua txiv lws suav, tab sis qhov tseeb lawv tsis tuaj yeem lav tias qhov kawg tshwm sim yuav muaj kua thiab muaj kua. Kev sim ntawm hom no yuav tsim nyog tsuas yog nyob rau hauv cov ntaub ntawv ntawm cov nqaij hluas. Yuav kom tsis txhob muaj kev pheej hmoo, koj yuav tsum siv marinades raws li vinegar, liab cawu cub lossis citric acid.
3. Nqaij nyuj nws tus kheej yog cov nqaij sib tw, qhov tsw uas tuaj yeem yooj yim dhau los ntawm cov txuj lom. Yog li ntawd, thaum teb cov lus nug ntawm yuav ua li cas ua kom barbecue mos thiab muaj kua, koj yuav tsum tam sim ntawd them sai sai rau no nuance. Hauv cov nqaij nyug, cov txuj lom yog qhov zoo tshaj plaws hloov nrog cov tshuaj tsw qab.
4. Koj tsis tas yuav mob siab rau thaum txiav nqaij npuas lossis yaj, tab sis koj ua tsis tau nrog nqaij nyuj. Nws yuav tsum tau txiav nrog rab riam ntse tshaj plaws uas tsis lwj qhov kev ntxhib los mos ntawm cov fibers, uas yog qhov tseem ceeb heev. Thiab koj tuaj yeem teeb tsa qhov loj tshaj plaws ntawm cov khoom siv ob peb lub thawv sib dhos ua ke.
5. Lub sijhawm marinade zoo tagnrho rau nqaij yogncua sij hawm los ntawm 5 mus rau 8 teev. Yog tias cov khoom khaws cia ntau dua lub sijhawm no, nws yuav tau txais qhov tsis qab ntxiag qaub saj.
6. kua txob thiab ntsev yog tsis muaj ntxiv rau marinade, vim tias lawv yuav tsum tau txhuam cov nqaij ua ntej. Tsis tas li ntawd, ntau tus kws ua zaub mov novice xav paub yuav ua li cas ua barbecue muaj kua, ua kom nws saj. Cov lus teb yog yooj yim - koj yuav tsum tau siv kua cider vinegar, kua txiv qaub los yog cawv.
7. Thaum txiav txim siab ua nqaij nyuj skewers, tsis muaj teeb meem koj yuav tsum siv cov nqaij khov. Cov khoom zoo li no tsis tuaj yeem ua kom qab thiab tsw qab los ntawm ib qho twg.

Nyob Kebab marinades

Ua tsaug rau cov cai teev saum toj no, nws twb paub yuav ua li cas ua kom cov nqaij nyug nqaij nyug kebab, tab sis ntau dua cov zaub mov no tuaj yeem txaus siab rau koj nrog juiciness, aroma thiab softness, yog tias koj muaj tswv yim npaj cov marinade. Muaj ntau txoj hauv kev, tab sis tsis yog txhua tus ntawm lawv muaj rau cov neeg ua noj ua haus tshiab. Txawm hais tias tseem muaj ntau cov zaub mov txawv thiab yooj yim:

1. Vinegar. Nug cov neeg uas feem ntau tau tawm mus rau hauv qhov xwm txheej yuav ua li cas ua kom muaj kua qab kebab, koj tuaj yeem hnov cov lus teb tam sim: "Marinate cov nqaij hauv vinegar." Tseeb, txoj kev no yog qhov feem ntau nyiam thiab nyiam los ntawm txhua tus, thiab qhov tseem ceeb tshaj plaws - yooj yim. Rau 2 kg ntawm nqaij, koj yuav tsum tau noj 5 dos, liab thiab dub kua txob (ib tug teaspoon txhua), ntsev thiab 3 tablespoons vinegar. Nqaij nyuj yuav tsum tau txiav mus rau hauv loj pieces, tuav tawm, thiab ces txiav mus rau hauv feem. Ceslawv yuav tsum tau rubbed nrog ntsev thiab ib tug sib tov ntawm ob peppers, muab tso rau hauv ib lub tais, sprinkle nrog tws dos, sprinkle nrog vinegar thiab tawm rau 5-6 teev. Nws tsis pom zoo kom npaj cov marinade ua ntej thiab muab tso rau hauv lub tub yees, vim qhov no yuav ua rau muaj kev pheej hmoo ntawm kev puas tsuaj rau qhov khoob.
2. Wine. Heev feem ntau, cov neeg xav paub yuav ua li cas ua kom cov nqaij muaj kua rau barbecue tsis siv vinegar. Nws zoo nkaus li muaj coob tus hais tias qhov no tsis yooj yim sua, tab sis qhov tseeb muaj txoj hauv kev tawm. Ua tsaug rau cov khoom tseem ceeb, wine marinade pleases barbecue lovers txawm ntau tshaj li yav dhau los "vinegar" version. Rau 2 kg ntawm nqaij, koj yuav tsum noj 3 dos loj, tsis pub ntau tshaj ib teaspoon ntawm Provence tshuaj ntsuab, ib khob ntawm qhuav liab cawu cub, thiab ntsev. Ua ntej ntawm tag nrho cov, koj yuav tsum tau muab cov nqaij nrog coarsely tws dos, thiab ces sib tov nrog koj txhais tes. Tom ntej no, koj yuav tsum tau ntxiv cov khoom seem (wine xeem), sib tov kom huv si dua. Tom qab ntawd, lub thawv nrog rau yav tom ntej barbecue yuav tsum muab tso rau hauv lub tub yees rau 8 teev.
3. Txiv. Ob daim ntawv qhia yav dhau los tau paub zoo rau tib neeg txij li thaum ub, tab sis qee zaum koj xav tau ntau yam, yog li cov kws ua zaub mov paub ntau ntxiv nug: "Yuav ua li cas ua barbecue mos thiab muaj kua uas siv cov khoom xyaw txawv txawv?" Thaum xub thawj siab ib muag, daim ntawv qhia no yuav zoo li coj txawv txawv thiab tsis tsim nyog rau ntau, tab sis qhov tseeb, ua tsaug rau nws, kebab yuav tau txais ib tug tshiab saj thiab yuav nyiam cov xim ntawm tsis tsuas yog txawv lovers. Ntxiv dua thiab, rau 2 kg ntawm nqaij, koj yuav tsum noj li 6 loj dos, ob peb khob ntawm sparkling dej, 1 kiwi, dub kua txob thiab nplooj nplooj. Nqaij yuav tsum tau tov nrog dosrings thiab kua txob, ces ntxiv cov peeled thiab tws kiwi txiv hmab txiv ntoo muaj, ncuav tshaj dej qab zib thiab nteg tawm nplooj nplooj. Nws raug nquahu kom hais cov khoom ua haujlwm tsawg kawg 3 teev.

Ib qho ntawm cov khoob saum toj no tuaj yeem siv sab nraum zoov thiab hauv tsev. Nws yog tsim nyog sau cia tias txawm tias thaum ua noj nqaij hauv qhov cub nrog cov marinades, nws yuav tig tawm qab thiab yuav nco ntsoov ntev.

Lamb kebab

Raws li koj paub, tsoos barbecue yog tsim los ntawm yaj. Cov khoom no tsis dhau capricious, tab sis heev tshwj xeeb. Koj tuaj yeem suav rau qhov txiaj ntsig zoo tsuas yog tias koj ua raws li cov cai. Muaj ntau yam nuances hauv cov txheej txheem ua noj, tab sis txhua tus neeg ua noj tuaj yeem tswj tau lawv.

Yuav ua li cas xaiv cov khoom

Yog tias koj tsis paub yuav ua li cas ua barbecue muaj kua thiab nco, ua ntej ntawm tag nrho cov nco ntsoov tias koj yuav tsum yuav cov nqaij zoo rau nws. Thaum xaiv cov khoom, koj yuav tsum ua raws li cov cai yooj yim:

1. Qhov zoo tshaj plaws yuav yog nqaij tsiaj uas nws muaj hnub nyoog tsis tshaj li ob peb lub hlis. Thaum npaj txhij, nws yuav muaj kev sib tw thiab muaj kua, thiab qhov tseem ceeb tshaj - tsis muaj qhov tshwj xeeb.
2. Yog tias koj tseem siv cov nqaij ntawm cov neeg laus, koj yuav tsum xyuam xim rau cov ntsiab lus rog. Nws yuav tsum tsis txhob ntau tshaj 15%, txawm hais tias koj yuav tsum tsis txhob tso tseg kiag li, vim hais tias nws yog cov rog uas muab lub kebab juiciness thiab appetizing tsw.
3. Cov xim ntawm cov rog uas twb muaj lawm nyob rau saum npoo ntawm cov nqaij yuav tsum yog dawb huv los yog mis nyuj, tab sis tsis daj (xws liimpressive hnub nyoog ntawm cov khoom).
4. Nws tsis pom zoo kom yuav cov khoom uas plam tawm ntawm tes lossis los ntshav.
5. Rau qhov barbecue, koj tuaj yeem nqa rov qab, sab nraub qaum lossis tenderloin.

Cov nqaij zoo tiag tiag yuav tsis ua rau tsis lees paub. Nws tsw zoo, tsis muab cov rog, tab sis tsuas yog surprises nrog cov ntawv qab zib. Pros pom zoo kom txias yaj.

YYuav ua li cas ua kom muaj kua yaj kebab: classic

Yog tias koj xav ua noj ib qho kev sib tw thiab qab qab classic kebab, koj yuav tsum noj li 5 dos ib 1 kilogram ntawm nqaij, ib khob ntawm qhuav dawb wine, kua txob, ntsev thiab tshuaj ntsuab mus saj. Slices ntawm yav tom ntej barbecue yuav tsum tau tov nrog dos rings, zaub roj thiab ntsev. Tom qab ntawd koj yuav tsum ncuav qhov loj no nrog cawv thiab tawm li 30 feeb (me nyuam yaj) thiab txog 4 teev (tus tsiaj laus).

Soaking nqaij, tsis hais nws hom lossis muaj pes tsawg leeg ntawm marinade, txwv tsis pub hauv cov tais hlau / lauj kaub. Txwv tsis pub, cov hlau yuav pib oxidize, uas yuav ua rau kom tau txais ib lub tais uas lwj. Nws yog qhov zoo tshaj plaws los siv iav lossis yas ntim.

Lwm cov chaw nres tsheb roj

Ntxiv rau daim ntawv qhia classic, koj tuaj yeem xav txog lwm yam kev xaiv rau marinades:

1. YYogurt. Txhawm rau npaj barbecue los ntawm 1.5 kg ntawm nqaij, koj yuav tsum tau noj me ntsis ntau tshaj li ib khob ntawm yogurt, txog 5 dos, qhuav basil, mint, kua txob thiab ntsev. Cov dos yuav tsum tau coarsely tws thiab tov nrog tws mint. Ces nqaij yuav tsum tau ntxiv rau qhov sib tov thiabcov khoom seem. Tom qab sib tov cov khoom xyaw nrog koj txhais tes, nws yuav tsum muab tso rau hauv qhov chaw txias rau 10-12 teev.
2. Tomato. Rau ib kilogram ntawm nqaij, koj yuav tsum tau noj ib liter ntawm txiv lws suav kua txiv (tsis muaj additives), tsis ntau tshaj 5 dos loj, ib nrab ib tug grey loaf, ntxiv rau ntsev thiab txuj lom. Cov nqaij yaj yuav tsum tau tov nrog tws dos, spices thiab sab laug rau 5 feeb. Tom qab ntawd koj yuav tsum grind lub pulp ntawm lub loaf nrog koj txhais tes, ntxiv rau lub workpiece, sib tov kom huv si thiab tawm rau tsawg kawg yog 7 teev.

Txoj kev ua noj nqaij npuas kib

Tseem muaj lus xaiv hais tias tsuas yog ib tus kws ua zaub mov uas paub txog uas tau pom ntau yam nqaij thiab paub ua haujlwm nrog lawv tuaj yeem tiv nrog nqaij npuas. Tab sis yuav ua li cas ua kom muaj kua nqaij npuas kebab rau cov neeg tsis yog kev tshaj lij? Yooj yim! Tsuas yog rau qhov no koj yuav tsum ua raws li tag nrho cov cai. Qhov tseeb, nqaij npuas yog qhov nyuaj heev rau lwj, tab sis nws kuj tsis yooj yim los ua kom zoo meej kebab.

Kev xaiv nqaij

thawj kauj ruam yog xaiv cov nqaij zoo. Rau qhov no, muaj cov lus qhia theem pib:

• cov khoom yuav tsum tau txias me ntsis, tab sis tsis khov los yog steamed, raws li qhov no qhov kev ntxhib los mos ntawm fibers yuav xoob;
• yuav tsum tsis txhob siv nyiaj rau cov nqaij txiav lawm - koj yuav tsum tau xyuam xim rau daim loj;
• nqaij npuas zoo yuav tig tawm yog tias koj noj nqaij npuas, lub xub pwg hniav lossis nqaij npua;
• Yuav tsum muaj ib txheej roj nyob rau hauv daim nqaij.

Marination rules

Yog koj tsis paub yuav ua li cas ua kua kebab los ntawmnqaij npuas, ua ntej ntawm tag nrho cov, nkag siab txog cov cai yooj yim rau marinating nqaij:

• daim yuav tsum ua kom loj kom lawv muaj kua;
• rau nqaij npuas, ntau dos yuav tsis superfluous;
• txiav cov khoom hla cov fibers kom cov nqaij tau zoo dua kib thiab zom zoo;
• mayonnaise thiab zaub roj raug txwv nruj rau marinade.

Piv rau lwm hom nqaij, nqaij npuas yuav tsum tau siv sij hawm ntev marinating. Lub sijhawm zoo rau qhov no yog tshaj 10-12 teev.

How to make soft and juicy nqaij npuas skewers

Rau cov nqaij zoo li no, koj tuaj yeem siv sijhawm sim marinades (cov zaub mov yog rau 2.5 kg ntawm nqaij):

1. Tomato. Koj yuav tsum noj me me ntawm dill, parsley, ib dos, ib spoonful ntawm paprika, ob peb tablespoons ntawm lub khw-muas lws suav muab tshuaj txhuam, kua txob thiab coriander. Tag nrho cov Cheebtsam yuav tsum tau txiav, tov nrog nqaij, ncuav nrog dej kom txog thaum sib tov yog npog thiab sab laug rau 10 teev.
2. Pouring ntawm champagne. Rau thawj marinade, koj yuav tsum nqa ib lub raj mis qhuav champagne, 4-5 dos, thiab txuj lom. Cov dos yuav tsum tau coarsely tws, tov nrog nqaij npuas, ces sprinkled nrog spices thiab ncuav nrog cawv. Nws yog ib qho tsim nyog los hais kom marinade li 10 teev, nplawm nws txhua 3-4 teev.

Ntxhais Khaub Ncaws

Tam sim no nws yog lub sijhawm los kawm ua kua nqaij qaib skewers. Cov nqaij no yog heev unpretentious thiab soaked nyob rau hauv marinade yuav luag instantly. Nws tsuas siv 30 feeb rau qaibabsorbed txhua yam koj xav tau.

Ua ntej dipping rau hauv marinade, cov nqaij yuav tsum tau ntxuav kom huv si hauv dej txias, ces qhuav thiab muab faib ua ob peb daim. Nws raug pom zoo kom siv cov khoom sib cais (mis fillet, ncej puab, tis).

Cov zaub mov txawv txawv marinade

Nqaij qaib tuaj yeem marinated hauv txoj kev nthuav dav uas yuav txaus siab rau txhua tus neeg nyiam nqaij. Cov zaub mov hauv qab no yog raws li 2 kg ntawm cov khoom:

1. Marinade raws li zaub roj. Cov nqaij yuav tsum tau s alted thiab soaked nrog spices, ces ncuav nyob rau hauv txog ib feem peb ntawm ib khob roj thiab ob peb tablespoons ntawm wine vinegar. Koj yuav tsum hais kom tsis pub dhau ib teev.
2. npias variant. Nyob rau hauv cov ntaub ntawv no, cov nqaij yog tsau nyob rau hauv 0.5 litres ntawm unfiltered npias rau 20 feeb.

Ua tsaug rau cov zaub mov saum toj no, tam sim no koj paub yuav ua li cas qaib skewers muaj kua thiab siv zog.