Yuav ua li cas npaj buckwheat porridge nrog nceb: nthuav zaub mov txawv thiab cov lus qhia tshaj lij

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Porridge ua los ntawm buckwheat tau ntev tau suav tias yog ib qho ntawm cov tais diav nrov tshaj plaws ntawm cov neeg nyob hauv ntau lub tebchaws ntawm Central thiab Eastern Europe. Tau ntau xyoo, nws tau nkag mus rau cov khoom noj txhua hnub ntawm yuav luag txhua tsev neeg. Fragrant thiab cua heev, qhov no porridge tuaj yeem yog ob qho tib si zaub mov ywj pheej thiab kev xaiv sab zaub mov zoo. Nws yog siav nyob rau hauv dej los yog mis nyuj, ua viscous los yog crumbly. Tshwj xeeb tshaj yog qab yog buckwheat porridge nrog nceb. Koj tuaj yeem ua tau ntau yam.

Classic

Buckwheat porridge nrog nceb yog yooj yim heev los npaj. Qhov no yog nws lub ntsiab txawv feature. Koj tsis tas yuav ua tus kws ua zaub mov ua zaub mov no. Thawj kauj ruam yog los sau tag nrho cov khoom tsim nyog:

• 1 khob buckwheat;
• ntsev;
• 1 dos;
• 2 khob dej txias;
• 400 grams ntawm nceb tshiab(zoo dua coj champignons);
• 35 grams ntawm txiv roj roj;
• 1 pawg ntawm parsley (optional).

Txhua txheej txheem muaj peb kauj ruam:

1. Ua ntej koj yuav tsum ua noj buckwheat nws tus kheej. Muaj ob txoj cai tseem ceeb rau qhov no. Ua ntej, cereals thiab dej yuav tsum tau noj nyob rau hauv ib tug ratio ntawm 1: 2. Thib ob, thaum ua noj, buckwheat yuav tsum tsis txhob do. Lub hau yuav tsum raug kaw kom txog thaum kawg ntawm cov txheej txheem. Groats yuav tsum tau poured rau hauv s alted boiling dej thiab boiled tshaj tsawg tshav kub. Qhov ntawd yog txhua yam kev txawj ntse. Sai li cov dej npau npau tag, peb tuaj yeem xav tias buckwheat npaj txhij.
2. Lub sijhawm no, koj tuaj yeem ua cov khoom seem. Peeled dos thiab nceb yuav tsum tau ntxuav thiab ces randomly tws. Nceb yog qhov zoo tshaj plaws txiav mus rau hauv nyias slices. Tom qab ntawd, nyob rau hauv ib tug preheated frying lauj kaub, ua ntej maj mam Fry lub dos nyob rau hauv boiling roj. Sai li nws tig liab, koj tuaj yeem ntxiv tws nceb. Fry zaub mov ua ke rau 5-6 feeb.
3. Muab cov nceb nrog buckwheat thiab sib tov zoo. Yog xav tau, koj tuaj yeem ntxiv cov zaub ntsuab.

Nws hloov tawm txawv txawv buckwheat porridge nrog nceb. Hearty thiab fragrant, nws yuav yog ib qho kev xaiv zoo rau noj hmo.

Buckwheat nrog nceb thiab prunes

Ntau tus niam tsev, xav muab lawv cov tais diav ib txwm muaj qhov saj thiab aroma, sim sim. Qhov no yog ib qho yooj yim ua yog tias koj ntxiv cov ntawv qhia zaub mov nrog cov khoom xyaw tshiab. Piv txwv li, buckwheat porridge nrog nceb yuav ua ntau aromatic yog tias koj ntxiv me ntsisprunes. Hauv qhov no, cov txheej txheem thev naus laus zis yuav txawv kiag li. Koj yuav xav tau cov khoom tsim nyog hauv qab no:

• 500 milliliters dej;
• 210 grams buckwheat;
• 200 grams nceb;
• 10 grams ntsev;
• ½ teaspoon coriander noob;
• 4 smoked prunes;
• 2 noob;
• bay nplooj;
• sunflower roj.

feem ntau nws yuav siv sijhawm tsis tshaj li ib nrab teev los npaj cov zaub mov zoo li no:

1. Ua ntej, cov dos yuav tsum tau tev, thiab ces chop finely.
2. Random txiav cov nceb ntxuav. Cov khoom yuav tsum tsis txhob me dhau.
3. Cua lub lauj kaub. Ncuav cov zaub mov npaj rau ntawm nws thiab kib me ntsis hauv roj.
4. Ntxiv txuj lom.
5. Muab cov nplej rau hauv lub lauj kaub thiab cia nws sov me ntsis nrog rau cov khoom xyaw ntxiv.
6. Ntxiv prunes thiab sau txhua yam nrog dej.
7. Ciav hauv qab lub hau rau 25 feeb txij li lub sijhawm cov kua boils.

Prunes tuaj yeem raug tshem tawm ntawm cov porridge tiav. Nws twb ua tiav nws lub luag haujlwm: nws txhim kho qhov saj ntawm buckwheat thiab muab nws ib qho tsw qab ntxiag ntawm hluav taws.

Buckwheat with qhuav nceb

Yuav ua kom porridge qab, tsis tas yuav noj cov nceb tshiab xwb. Ntxiv mus, piv txwv li, nyob rau lub caij ntuj no nws yuav luag tsis yooj yim sua ua li no. Buckwheat porridge nrog nceb thiab dos yuav tsis muaj cua tsawg yog tias koj siv cov khoom siv hav zoov qhuav rau kev ua haujlwm. Qhov no yog ib qho yooj yim los xyuas koj tus kheej. Ua ntej koj yuav tsum npaj tag nrho cov khoom xyaw tsim nyog:

• 315 grams buckwheat;
• 10 grams ntsev;
• 2 noob;
• 50 gramsnceb qhuav;
• 60 grams butter.

porridge no siv sijhawm ntev los ua noj, tab sis qhov txiaj ntsig zoo:

1. Ua ntej koj yuav tsum tau boil cov nceb. Tab sis ua ntej lawv yuav tsum tau ntxuav kom zoo, thiab tom qab ntawd muab tso rau hauv saucepan, ncuav dej txias (750 milliliters) thiab tawm mus o rau li ib teev thiab ib nrab. Tom qab ntawd, cov khoom plig ntawm cov hav zoov yuav tsum tau nyem tawm thiab arbitrarily txiav. Muab cov zaub mov txiav rov qab rau hauv lub lauj kaub thiab ua noj rau hauv cov dej qub.
2. Txiav cov buckwheat thiab maj mam kib hauv lub lauj kaub kub.
3. Ntxiv cov kib rau cov nceb nceb. Thaum lub porridge pib thicken, nws yuav tsum tau muab tshem tawm ntawm tshav kub, qhwv nruj nreem thiab sab laug rau ib teev thiab ib nrab kom evaporate.
4. Chop cov dos tev thiab maj mam kib hauv butter.
5. Muaj nws nrog porridge tiav.

Tom qab kev kho mob no, buckwheat ua kev sib tw thiab muag, thiab dos ua kom nws qab dua, ua tiav cov txiaj ntsig zoo ntawm nceb.

Buckwheat nrog nceb thiab txiv lws suav

Muaj lwm daim ntawv qhia nthuav. Buckwheat porridge nrog nceb yuav tig tawm ntau tastier yog tias koj ntxiv lwm yam zaub ntxiv rau dos rau nws. Nws tuaj yeem yog carrots lossis txiv lws suav. Ua piv txwv, xav txog qhov kev xaiv thaum cov khoom tseem ceeb hauv qab no siv los npaj porridge:

• 100-110 grams buckwheat;
• 4 champignons;
• ntsev;
• ib nrab dos;
• 1 txiv lws suav;
• zaub roj;
• av kua txob;
• zaub ntsuab tshiab (raws lixav).

Kev ua noj porridge:

1. Ua ntej, cov cereal yuav tsum tau boiled nyias siv ib yam ntawm cov uas twb paub lawm txoj kev.
2. Nyob rau hauv ib lub lauj kaub frying, maj mam Fry cov dos txiav mus rau hauv ib nrab rings nyob rau hauv roj. Nws yuav tsum dhau los ua pob tshab me ntsis raws li qhov tshwm sim.
3. Ntxiv 4-6 daim nceb mus rau dos. Cov zaub mov yuav tsum browned me ntsis.
4. Txiv lws suav ntxuav thiab txiav rau hauv slices. Ntxiv lawv rau lub lauj kaub.
5. Txhua yam nrog kua txob thiab ntsev.
6. Ntxiv buckwheat, tws tshuaj ntsuab, sib tov thiab simmer li ob peb feeb.

Kua txiv thiab qab zib porridge nrog zaub thiab nceb yog npaj txhij. Tam sim no nws tuaj yeem muab tso rau ntawm daim phiaj thiab nqa mus rau lub rooj.

Multicooker porridge

Tus tswv tsev niaj hnub muaj ntau yam khoom siv hauv chav ua noj ntse sib txawv rau kev ua noj. Nws yooj yim heev rau kev ua haujlwm thiab ua rau nws tsis tshua muaj zog. Piv txwv li, buckwheat porridge nrog nceb nyob rau hauv ib tug qeeb cooker yog npaj kom yooj yim hais tias txawm ib tug novice ua noj yuav lis nws. Koj yuav xav tau yam tsawg kawg ntawm cov khoom lag luam:

• 500 grams ntawm buckwheat;
• ntsev;
• 1, 2 liters dej;
• 350 grams txhua ntawm champignons thiab dos;
• 200-210 grams roj zaub.

Txhawm rau npaj porridge hauv lub cooker qeeb, koj yuav tsum ua cov kauj ruam hauv qab no:

1. ntxuav cov nceb thiab zom randomly.
2. Tev cov dos thiab txiav mus rau hauv ib nrab rings.
3. Muab tso rau hauv lub tais multicooker thiab ncuav roj.
4. Teeb lub "ci" hom. Fry cov dos li 20 feeb, nplawm qee zaus.
5. Ntxhais nceb. Txuas ntxiv kib cov zaub mov ua ke rau lwm 20 feeb.
6. Piav buckwheat ua ntej ntxuav rau hauv lub tais.
7. Ntsev, sib tov zoo thiab teeb "porridge" hom ntawm lub vaj huam sib luag. Hauv qee cov qauv ntawm multicookers rau xws li cereals, muaj tshwj xeeb "buckwheat" muaj nuj nqi.

Tom qab lub sijhawm teem sijhawm, cov porridge crumbly thiab tsw qab yuav npaj tau.

Porridge los ntawm qhov cub

Cov poj niam uas muaj kev paub dhau los hais tias buckwheat porridge nrog nceb hauv qhov cub yog qhov qab tshaj plaws. Tsis tas li ntawd, koj tuaj yeem ua noj tam sim ntawd hauv cov lauj kaub, uas tshem tawm qhov xav tau los nteg tawm cov zaub mov ntawm daim hlau. Tsis tas li ntawd, qhov kev xaiv no ntawm lub rooj zoo nkauj heev. Rau kev ua haujlwm koj yuav tsum tau ua:

• 1 dos;
• 50 grams butter;
• 400 grams txhua ntawm buckwheat thiab tshiab champignons;
• 1 clove ntawm qej;
• 80 grams nyuaj cheese;
• 1 dos;
• ntsev;
• me ntsis kua txob thiab tshuaj ntsuab;
• 15-20 grams roj zaub.

Koj yuav tsum ua noj porridge no ib kauj ruam:

1. Ua ntej, nyob rau hauv ib lub lauj kaub, nws yog ib qhov tsim nyog los boil lub cereal kom txog thaum ib nrab siav. Nyob rau tib lub sijhawm, koj yuav tsum tsis txhob hnov qab ntsev me ntsis.
2. Fry sliced nceb hauv roj rau 5 feeb, ntxiv me ntsis kua txob thiab grated qej ib zaug.
3. Npaj cov khoom hauv lub lauj kaub. Muab ib daim butter rau hauv txhua tus.
4. Grate cheese nyias. Sib tov nws nrog tws tshuaj ntsuab thiab qaub cream.
5. Muab cov ntses npaj rau saum lub lauj kaub. Tsis tas yuav do.
6. Npog lub lauj kaub nrog lub hau (yog tias tsis yog, koj tuaj yeem siv daim ntawv ci) thiab muab tso rau hauv qhov cub txias.
7. Tig qhov hluav taws. Maj mam nqa qhov kub hauv chav rau 200 degrees.
8. Tshem tawm lub hau tom qab 20 feeb. Lub tais yuav luag npaj.
9. Yuav kom tau cov pob zeb kub ntawm qhov chaw, cov lauj kaub yuav tsum tau sawv hauv qhov cub li 10 feeb ntxiv.

Porridge hloov mus ua txawv txawv. Ntxiv mus, nws yooj yim heev los npaj thiab tsis siv sijhawm ntev. Thiab ntawm lub rooj, cov lauj kaub zoo li kev ua koob tsheej.