Qe-calorie nqaij npuas tenderloin skewers: zaub mov txawv thiab kev cai ua noj
Qe-calorie nqaij npuas tenderloin skewers: zaub mov txawv thiab kev cai ua noj
Anonim

Koj puas paub tias koj tuaj yeem ua tau zoo, muag muag, muaj kua thiab muaj roj tsawg cov nqaij npuas nqaij npuas kib? Rau qee qhov laj thawj, tenderloin-raws li kebab tsis nrov heev, tab sis peb xav kom koj kawm daim ntawv qhia rau cov tais diav thiab tseem sim nws.

YYuav ua li cas marinate tenderloin skewers?

Ib qho ntawm cov kauj ruam tseem ceeb hauv kev ua noj barbecue yog marinating. Muaj ntau yam zaub mov txawv rau marinating nqaij npuas tenderloin skewers.

Nws kuj tshwm sim tias cov neeg ua noj tsis nyiam cov nqaij marinate vim lawv txoj kev ntseeg, lawv tsuas yog ntsev thiab kua txob cov khoom ua ntej ua noj. Lwm tus neeg noj nqaij npuas tenderloin hauv txiv lws suav, dos lossis kefir. Yog li, kev xaiv ntawm marinade tsuas yog nyob ntawm koj lub siab nyiam thiab nyiam.

Nqaij npuas tenderloin skewers
Nqaij npuas tenderloin skewers

Yuav ua li cas lwm yam koj yuav tsum paub txog pickling?

Muaj ob peb txoj cai uas yuav tsum tau ua thaum ua noj nqaij npuas tenderloin skewers. So:

  • Nws tsis tuaj yeem siv cov khob txhuas thiab cov lauj kaub rau marinating shish kebab. Enamel lossis iav yog qhov zoo tshaj plaws. Yog tsis muaj cov lus qhiacov ntaub ntawv, koj tuaj yeem siv lub hnab yas yooj yim.
  • Cov nqaij npuas npaj yuav tsum tau ntxuav, ces qhuav thiab txiav mus rau hauv pieces, uas yuav yog kwv yees li peb los ntawm tsib centimeters. Txiav hla cov nqaij fiber ntau.
  • Lub sij hawm marinating nyob ntawm cov hnub nyoog ntawm cov nqaij, yog tias npua yog laus, ntev dua, yog hluas, ces tsawg. Tsis tas li ntawd, qhov loj ntawm cov khoom kuj tseem ceeb. Cov khoom loj dua yuav siv sij hawm ntev rau marinate dua cov me.

Cov no yog cov cai yooj yim rau marinating nqaij npuas tenderloin skewers. Tam sim no cia mus ncaj qha rau cov zaub mov lawv tus kheej.

Yuav Quick Marinade

Cov nqaij npuas tenderloin skewers raws li daim ntawv qhia no yog qab thiab sib tw. Tab sis qhov tseem ceeb tshaj plaws ntawm nws yog lub sij hawm marinating tsuas yog 3 teev xwb!

Rau ib kilogram nqaij npuas tenderloin peb xav tau:

  • Kua cider vinegar - 100 grams.
  • Dos (loj) - 4 pieces.
  • txiv lws suav loj - 4 pieces.
  • Lemon - 1 daim.
  • Spices (ntsev, kua txob) - mus saj.

Lub caij cov nqaij npuas kib nrog cov txuj lom thiab ntxiv ob peb dos chopped rau hauv rab rau lawv. Tom qab ntawd ntxiv vinegar thiab txiv qaub kua txiv. Ua tib zoo sib tov peb cov nqaij npuas tenderloin skewers. Txiav 2 lub taub hau ntawm dos ntxiv rau hauv ib lub nplhaib thiab sau nrog nqaij, tsis txhob sib tov! Npog nrog yas qhwv los yog cling zaj duab xis thiab refrigerate. Pickled kebab yuav tsum tau strung ua ke nrog txiv lws suav thiab dos rings. Pab barbecue nrog zaub thiab tshuaj ntsuab.

daim ntawv qhia classic

Lwm daim ntawv qhia rau nqaij npuas skewers nrog vinegar. VinegarKoj tuaj yeem hloov pauv nrog cov txiv qaub txaus. Yuav kom pickle ib thiab ib nrab kilograms ntawm tenderloin, peb xav tau:

  • Vinegar ntawm 70% concentration - 3 teaspoons (dilute hauv ib khob dej).
  • Dos - 0.5 kg (txiav rau hauv ib nrab rings).
  • Spices - ib yam, mus saj.
Nqaij npuas tenderloin skewers, daim ntawv qhia
Nqaij npuas tenderloin skewers, daim ntawv qhia

Hauv lub lauj kaub nrog cov nqaij npaj, ntxiv cov khoom xyaw saum toj no thiab tawm mus rau marinate tsawg kawg yog 8-12 teev.

Nyob hauv dej ntxhia

Cov dej ntxhia tuaj yeem ua haujlwm tau zoo, txawm tias cov nqaij qhuav thiab tawv tshaj plaws yuav dhau los ua kev sib tw thiab cua hauv cov marinade.

Rau ib kilogram nqaij npuas peb xav tau:

  • Ordinary ntxhia dej (muaj zog carbonated) - 1.5 litres.
  • Dos - 3 daim.
  • Ntsuab thiab txuj lom rau saj.

Sib tov cov tenderloin nrog txuj lom thiab ntxiv dos rings, nrog rau cov zaub ntsuab. Ncuav rau hauv dej ntxhia thiab sib tov zoo. Koj tuaj yeem marinate rau 4 teev xwb, qhov no yuav txaus.

Zaj lus

Cov no yog nqaij npuas nqaij npuas qab kebab. Muaj lwm txoj hauv kev los npaj nws, tab sis peb tau teev cov npe nrov tshaj plaws. Rau cov neeg uas txhawj xeeb txog lawv daim duab, peb qhia tias cov ntsiab lus calorie ntawm nqaij npuas tenderloin skewers tsuas yog 142 kcal ib 100 grams ntawm cov khoom. Yog li ntawd, cov nqaij zoo li no yog qhov zoo rau cov neeg uas saib xyuas lawv qhov hnyav.

Calorie ntsiab lus ntawm nqaij npuas tenderloin
Calorie ntsiab lus ntawm nqaij npuas tenderloin

Tenderloin yog cov khoom noj khoom haus tshaj plaws ntawm npua, uas yog tsim rau barbecue. Bon appetit!

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