Nqaij qaib hauv puff pastry: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau cov neeg feem coob, nqaij qaib yog cov zaub mov tseem ceeb ntawm lawv lub rooj. Qhov no ua rau lub fact tias nyob rau hauv ib lub sij hawm zoo koj paub hais tias tag nrho cov tais diav los ntawm nws twb tau sim, thiab nws yog lub sij hawm los xav txog diversifying koj cov zaub mov. Peb tsab xov xwm nthuav tawm nqaij qaib hauv puff pastry, lossis theej, nthuav zaub mov txawv rau nws qhov kev npaj. Ntawm lawv, yeej yuav muaj ib qho uas koj tseem tsis tau sim thiab tseem tsis tau noj.

nqaij qaib nyob rau hauv puff pastry nrog nceb thiab cranberries

Cov zaub mov no tuaj yeem dhau los ua qhov tseem ceeb ntawm lub rooj noj mov Xyoo Tshiab. Daim ntawv qhia puff pastry nqaij qaib hauv qab no yog ib qho yooj yim los npaj thiab yuav twv yuav raug siab tshaj qhov koj xav tau.

ua noj ib kauj ruam yog raws li hauv qab no:

1. nqaij qaib fillet yog txiav rau hauv ib phau ntawv, ntaus tawm thiab muab tso rau ntawm ib tug cling zaj duab xis txheej. Cov npoo ntawm txhua lub fillet yuav tsum me ntsis sib tshooj ntawm yav dhau los. Npaj "daim phuam" yog smeared nrog ib tug sib tov ntawm kua txob thiab av thyme (2 teaspoons). Nyob rau hauv nruab nrab ntawm txheej, ib tug sau ntawm qhuav cranberries (50 g) thiab cranberry jam (300 g) yog nteg tawm. Tom qab ntawd lub fillet yog ua tib zoo dov thiab fastened nrog ib tug toothpick. Lub yob npaj yog nteg tawm nyob rau hauv ib lub lauj kaub nrog rhuab zaub roj thiabkib rau ob sab. Tom qab ntawd nws yuav tsum tau hloov mus rau ib daim ntawv ci thiab xa mus rau qhov cub preheated rau lwm 15 feeb.
2. Champignons (600 g) yog kib hauv lub lauj kaub kib nrog butter, txias thiab chop nrog rab.
3. Puff pastry yog txiav ua 2 ntu. Ib nrab ntawm cov nceb sau yog nteg tawm ntawm thawj txheej, ib yob yog nteg on to top, thiab ces cov nceb sib tov. Tom qab ntawd, lub yob yog npog nrog ob txheej ntawm mov paj.
4. Nqaij qaib nyob rau hauv puff pastry hauv qhov cub yog ci rau 30 feeb ntawm qhov kub ntawm 180 °. Lub tais tuaj yeem ua rau kub thiab txias.

Wellington Chicken

Lub npe nrov hnub so tais "Beef Wellington" yog ib txwm ua los ntawm nqaij nyug. Txawm li cas los xij, nws hloov tawm tsis zoo dua los ntawm nqaij qaib, thiab nws yuav siv sij hawm tsawg dua los ua noj. Txhawm rau kom yooj yim, lub fillet yog ci hauv feem.

Nqaij qaib nyob rau hauv puff pastry raws li daim ntawv qhia no yog npaj raws li hauv qab no:

1. Lub qhov cub kub txog 200 degrees.
2. Ib lub qe raug ntaus nrog ib khob dej.
3. nqaij qaib fillet (4 pieces) rubbed nrog av thyme (½ teaspoon) thiab kua txob dub (¼ teaspoon).
4. Npaj nqaij qaib yog kib hauv butter (1 tablespoon) rau 10 feeb tshaj qhov nruab nrab kub. Cov nqaij npuas kib tau muab tso rau ntawm lub phaj thiab npog nrog ntawv ci.
5. Lwm tablespoon ntawm butter ntxiv rau lub lauj kaub. Mushrooms (100 g) thiab finely tws dos yog kib.
6. Cream cheese (80g)tov nrog Dijon mustard (1 tablespoon).
7. Puff pastry (250g) yog dov rau hauv 35cm square. Txiav rau hauv 4 qhov sib npaug ntawm qhov sib npaug.
8. Rau txhua square, nteg ib tablespoon ntawm nceb sib tov, nqaij qaib fillet thiab ib tablespoon ntawm cream cheese nrog mustard.
9. Cov npoo ntawm lub khob noom cookie yog smeared nrog qe, tom qab ntawd lawv sawv thiab lo ua ke dhau qhov txhaws. Nws hloov tawm ib lub ncuav.
10. Cov khoom npaj tau muab tso rau ntawm daim ntawv ci, smeared nrog qe thiab xa mus rau qhov cub rau 25 feeb.

Covered Chicken Pie: Cooking Recipe

Txhawm rau npaj lub ncuav no, nqaij qaib fillet (500 g) txiav rau hauv cubes. Tsis tas li ntawd, rau lub filling, koj yuav tsum tau finely chop qos yaj ywm (2 pcs.) thiab dos (1 pc.). Ntsev, kua txob thiab lwm yam txuj lom yog ntxiv rau cov khoom xyaw npaj kom saj. Lub filling yog sib tov.

Puff poov mov paj (500 g) yog txiav rau hauv 2 qhov tsis sib xws. Ib txheej loj dua yog dov tawm nrog ib tug dov pin thiab nteg tawm ntawm ib daim ntawv ci, greased nrog roj, kom nws cov npoo dai me ntsis. Lub filling yog nteg tawm on to top thiab evenly faib. Tom qab ntawd, cov nqaij qaib sib tov yog kaw nrog ib tug thib ob txheej ntawm dov tawm mov paj. Ib lub qhov yog ua rau saum lub ncuav mog qab zib, rau hauv uas 50 ml ntawm dej yog poured. Ua ntej ci, nws raug nquahu kom grease lub khob noom cookie nrog lub qe ntaus kom ua lub ncuav qab zib ruddy. Daim ntawv qhia muaj ci cov khoom rau ib teev nyob rau hauv ib lub qhov cub preheated rau 180 °. Nyob rau hauv nws hloov tawm muaj kua, thiab on to topcrispy.

qaib drumsticks in puff pastry

Qhov no yooj yim-rau-npaj tais nta cov khoom tsis yog tus qauv, thawj qhov kev pabcuam. Txawm tias cov uas nyuam qhuav paub ua noj ua haus yuav rov tsim dua daim ntawv qhia no hauv lub neej.

Txhawm rau npaj cov zaub mov, ua ntej ntawm tag nrho cov, cov drumsticks (5 pcs.) yuav tsum tau ntxuav thiab qhuav nrog phuam. Tom qab ntawd lawv rubbed nrog ib tug sib tov ntawm ntsev thiab kua txob thiab kib nyob rau hauv zaub roj rau ob sab. Thaum lub sij hawm no, lub puff pastry yog txiav mus rau hauv nyias ib daim hlab ntawm 1 cm. Thaum lub drumsticks txias me ntsis, lub khob noom cookie yog mob nyob ib ncig ntawm lawv nyob rau hauv ib tug kauv (100 g ib 1 qaib ceg). Qhov qhib (pob txha) yog them nrog ntawv ci. Nqaij qaib hauv puff pastry yog ci hauv qhov cub tsuas yog 40 feeb ntawm qhov kub ntawm 200 ° C.

Nqaij puff pastry stuffed nrog qaib

Raws li daim ntawv qhia no, koj tuaj yeem ua noj qab heev pies nrog cov kua nqaij qaib stewed hauv qab zib. Rau lub filling, thawj dos thiab qej (2 cloves) yog sautéed rau ob peb feeb nyob rau hauv zaub roj, ces tws fillet (500 g) yog nteg tawm nyob rau hauv lub lauj kaub thiab kib kom txog thaum Golden xim av, ces nceb (100 g) ntxiv. Thaum kawg, cream (100 ml) yog poured rau hauv lub lauj kaub, tom qab uas lub filling yog stewed kom txog thaum cov kua tau evaporated tag.

Txhawm rau npaj pies, koj yuav xav tau 6 daim duab plaub ntawm lub khob noom cookie nrog ob sab ntawm 6 thiab 12 cm. Ib daim ntawm cheese, ib rab diav ntawm cov nqaij qaib ntim rau ntawm ib nrab ntawm txhua daim duab plaub, tom qab ntawd nws npog. nrog rau lub khob noom cookie ntxiv rau saum. peb sablub khob noom cookie yog ua tib zoo pinched. Nyob rau hauv ib lub qhov cub preheated, pies yog ci rau 30 feeb.

Khoom noj txom ncauj nrog nqaij qaib thiab nceb

Raws li txoj cai, tsis yog ib qho kev ua koob tsheej ua tiav yam tsis muaj khoom noj txom ncauj. Lawv tsis yog ib feem tseem ceeb ntawm cov ntawv qhia zaub mov, tab sis kuj yog ib qho kev kho kom zoo nkauj lub rooj.

Koj tuaj yeem npaj cov khoom noj txom ncauj nrog nqaij qaib thiab nceb raws li hauv qab no:

1. Qhov cub yog preheated rau 200 degrees.
2. Dos kib hauv cov roj txiv roj (1 tablespoon). Thaum nws pib xim av, nceb (200 g) thiab butter (20 g) yog nteg tawm hauv lub lauj kaub. Tom qab 10 feeb, finely tws fillet yog ntxiv.
3. Tom qab li 20 feeb, ntsev, kua txob, qhuav thyme (½ teaspoon) thiab cov qij qej clove ntxiv rau qhov txhaws.
4. Rau juiciness, me ntsis broth yog poured rau hauv lub nceb pawg (¼ khob). Thaum cov kua tau evaporated, koj tuaj yeem tshem lub lauj kaub los ntawm tshav kub.
5. Los ntawm cov ncuav pastry nrog ib khob, lub voj voog nrog txoj kab uas hla ntawm 7 cm raug txiav tawm. Tom qab ntawd, nqis rov qab los ntawm ntug ntawm 1 cm, muab ib tablespoon ntawm sau rau txhua lub voj voog thiab sprinkle nrog grated cheese. Lub ntug tsis muaj qhov txhaws yog smeared nrog yolk.
6. Nqaij qaib nrog nceb hauv puff pastry yog xa mus rau qhov cub rau 15 feeb. Thaum lub sij hawm no, ntug ntawm cov poov xab pastry yuav nce me ntsis, thiab koj yuav tau txais kev nthuav tartlets.