DIY haute cuisine: mackerel ci nrog zaub
DIY haute cuisine: mackerel ci nrog zaub
Anonim

Kev sib xyaw ntawm cov ntses me me, cov zaub tsw qab thiab tshuaj ntsuab tau nyiam cov kws ua zaub mov zoo tshaj plaws thiab cov niam tsev zoo li qub txij thaum ub. Ua noj xws li cov tais diav tsis yooj yim, thiab qhov tshwm sim yog qhov tsis zoo. Mackerel ci nrog zaub yog ib qho piv txwv ntawm qhov no. Delicious ntawm nws tus kheej, me ntsis oily, cov ntses no mus zoo nrog cov nqaij mos ntawm cov zaub ci, thiab cov seasonings feem ntau yog ua ke nrog nws cov nplua nuj saj. Ntau tus neeg hauv ntiaj teb xav tias cov zaub mov no yog lawv tus kheej, nthuav tawm hauv cov khw noj mov zoo tshaj plaws ntawm lub teb chaws cuisine. Tab sis koj tuaj yeem ua noj cov zaub mov zoo no hauv tsev, thiab txawm tias nyob hauv lub tebchaws lossis hauv hav zoov. Thiab los ntawm txoj kev, tsis muaj ntau cov zaub mov txawv uas pom ob qho tib si hauv cov ntawv qhia zaub mov ntawm cov chaw lag luam kim thiab hauv cov khoom noj ntawm cov neeg pw hav zoov. Ib qho ntawm cov tais diav no, ntawm chav kawm, yog ci mackerel nrog zaub. Daim ntawv qhia no nyob deb ntawm cov tub ntxhais hluas, thiab niaj hnub no nws tau ntsib lwm qhov ncov ntawm nws qhov chaw. Peb yuav nkag siab tag nrho cov ntsiab lus thiab subtleties txhawm rau npaj cov zaub mov qab thiab qab qab rau hnub so tom ntej.

mackerel ci nrog zaub
mackerel ci nrog zaub

xaiv ntses

Txhua hom mackerel yog tsim rau ci. Nws ntseeg hais tias tus ntses loj dua, nws yog fatter. Tej zaum rau ib txwm, ubiquitousmackerel txoj cai no ua haujlwm. Tab sis nws tsis siv rau tshwj xeeb tshaj yog cov tsiaj loj, uas cov neeg sawv cev hnyav 1 kg lossis ntau dua. Ntawm no lawv cov pulp yog qhuav me ntsis. Qhov no tsis yog qhov tsis zoo, ntawm qhov tsis sib xws - nws tso cai rau txhua tus xaiv qhov lawv nyiam.

zaub xam lav thiab ua ke

Feem ntau mackerel yog cov txiv lws suav, carrots, dos, zucchini thiab eggplant, pieces ntawm cauliflower. Haum nplej pob kws, turnips, qos yaj ywm, taub dag.

ci mackerel nrog zaub daim ntawv qhia
ci mackerel nrog zaub daim ntawv qhia

Cov teebmeem ntxim nyiam heev tuaj yeem ua tiav yog tias koj xaiv zaub los ntawm xim. Piv txwv li, muab cov ntses nrog ib tug sib tov ntawm pieces ntawm zucchini, leeks, spinach, ntsuab tswb peppers, peas, tshuaj ntsuab. Mackerel ci nrog cov zaub liab zoo li zoo nkauj heev, tshwj xeeb tshaj yog tias sprinkled nrog paprika rau saum. Tab sis ntau xim sib xyaw ntawm cov txiv hmab txiv ntoo zoo li festive thiab elegant, thiab saj thiab aroma yuav tsis cia leej twg indifferent.

Nws yog ib qho tseem ceeb uas cov zaub feem ntau yuav siv sij hawm ntev ua noj dua li cov nqaij ntses mos. Yog li ntawd, nws yog advisable mus kib lub tws cubes nyob rau hauv ib lub lauj kaub kom txog thaum ib nrab siav. Koj tuaj yeem ntxiv adjika, ghee, salsa, tws qej los yog cov dos ntsuab rau cov zaub sib tov.

pre-marination

ci mackerel stuffed nrog zaub
ci mackerel stuffed nrog zaub

Ci mackerel khoom nrog zaub yuav qhia tag nrho nws cov tsw yog tias marinated ua ntej. Rau lub hom phiaj no, vinegar yog kiag li tsis haum. Hloov chaw, nws yog qhov zoo dua los noj dawb wine, soy sauce, curdled mis nyuj los yog kua txiv lws suav. Zoo heev rau cov ntses noib tug txiv qaub yog tsim nyog, koj muaj peev xwm muab nws yooj yim los ntawm kev txiav nws mus rau hauv slices. Zaub txhais tau tias yuav ci ua ke tuaj yeem marinated nrog rau cov ntses kom tag nrho cov flavors sib tov rau hauv ib qho tsw. Tsis txhob hnov qab txog tshuaj ntsuab: rosemary, thyme, parsley, watercress.

Mackerel nrog zaub hauv qhov cub

Muaj ntau txoj hauv kev ci. Piv txwv li, koj tuaj yeem muab cov ntses ntim nrog cov zaub sib tov rau ntawm deco. Thaum kawg ntawm kev ua noj, koj tuaj yeem ua luv luv ntawm cov hniav nyiaj hniav kub - qhov no yuav muab lub pob zeb kub. Nyob rau hauv ntawv ci, koj tau txais kev sib tw heev thiab muaj kua mackerel stuffed nrog zaub. Hauv qhov cub, koj tuaj yeem ua noj ntau yam tib lub sijhawm los ntawm kev kis tus ntses carcasses rau ntawm daim ntawv ci loj.

Yuav kom lub tais ua kom tiav, nws txaus los ci hauv qhov cub li ib teev, ntawm qhov kub ntawm 150-170 degrees.

Picnic delicacy

Mackerel ci nrog zaub hauv qhov hluav taws kub lossis ntawm cov hniav nyiaj hniav kub yog qhov khoom noj qab zib tiag tiag! Koj tuaj yeem ci ntses hla qhov hluav taws kub tsis muaj zog ntawm qhov tshwj xeeb grate, los yog koj tuaj yeem faus nws tag nrho hauv cov coals kub. Rau txoj kev ua noj thib ob, nws tsim nyog khaws cov ntawv ci, uas cov carcasses tau qhwv hauv ob peb txheej.

Siv rau lub rooj

mackerel stuffed nrog zaub nyob rau hauv qhov cub
mackerel stuffed nrog zaub nyob rau hauv qhov cub

Rosy carcasses zoo nkauj ntawm lawv tus kheej. Tab sis tiag tiag ua noj ua haus aesthetes yeej yuav muab tso rau hauv plooj (porcelain) los yog earthenware daim hlau, decorate nrog txiv qaub slices, sprigs ntawm tshiab tshuaj ntsuab, voj voog ntawm txiv ntseej. Homemade pickles thiab zaub raws caij nyoog yog nyob rau hauv kev sib raug zoo nrog cov zaub mov no. Ib qho zoo nkauj zoo sib xws tuaj yeem tsim tau siv cov hlaisdib, ntshav Crimean dos rings, mustard noob, capers.

Feem ntau tsis tas yuav tsum tau ntxiv garnishing, vim hais tias lub luag hauj lwm no tau zoo kawg nkaus los ntawm cov zaub sib xyaw. Mackerel, ci nrog zaub, tej zaum yuav zoo ntxiv nrog qos yaj ywm mashed, boiled mov tsis muaj roj, pasta, bulgur.

Dawb rooj caw, brut, vermouth mus zoo nrog cov ntses no. Nws yog qhov zoo heev los ua noj xws li cov tais diav nrog cov cawv muaj zog - vodka lossis cognac. Los ntawm cov dej qab zib uas tsis muaj cawv, koj tuaj yeem muab cov tshuaj yej ntsuab ntsuab, kua txiv kab ntxwv lossis kua txiv kab ntxwv, txiv lws suav, tsis yog carbonated homemade txiv qaub.

Muab lub rooj yog yuav tsum muaj riam tshwj xeeb thiab ntses diav.

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