2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ib tus ntses qab tshaj plaws thiab noj qab nyob zoo muaj muag hauv khw muag khoom, tau kawg, yog char. Daim ntawv qhia ua zaub mov los ntawm nws muaj ntau haiv neeg. Tom qab tag nrho, cov ntses no tuaj yeem ci, kib, thiab ntsev, thiab boiled. Hnub no peb tau txiav txim siab coj los rau koj mloog ntau yam zaub mov txawv rau cov tais diav qab ntawm cov khoom no.
Description of char ntses
ntses liab no yog ib tug txheeb ze ze ntawm tsev neeg salmon. Txawm li cas los xij, tsis zoo li lawv, char nqaij tsis yog rog. Hauv qhov no, thaum ua noj hauv qhov cub, nws yog ib qho tseem ceeb kom tsis txhob overdo nws kom cov ntses tsis qhuav. Ntawm kev muag khoom, muaj cov khoom me me, uas ua rau cov txheej txheem ntawm lawv cov kev npaj tau yooj yim. Daim tawv nqaij ntawm cov ntses no tsis muaj nplai, yog li tom qab ua noj nws ua crispy thiab qab heev. Thaum nug yuav ua li cas ua noj char ntses deliciously, feem ntau cov kws ua zaub mov pom zoo kom ci los yog kib nws. Ntxiv mus, koj tuaj yeem ua noj tsis yog tag nrho cov carcasses, tab sis kuj fillets los yog steaks.
Ntsia ntses rau tib neeg
Loach nqaij muajntau cov vitamins thiab minerals (omega-3, E, B6, B12, magnesium, hlau, niacin thiab calcium). Ntxiv mus, thaum lub sij hawm kho cua sov, tag nrho cov as-ham hauv cov ntses yog khaws cia. Yog li, char tais tsis yog tsuas yog qab heev thiab appetizing saib, tab sis kuj tseem ceeb heev rau peb lub cev.
How to cook char ntses hauv qhov cub nrog mov
Y Rau daim ntawv qhia no, peb xav tau cov khoom xyaw hauv qab no: 500-700 grams ntses, ib khob mov, ob dos, ob carrots, ob dia qaub cream, peb dia mayonnaise, butter, txiv qaub kua txiv thiab ketchup. mus saj.
Txiav cov char carcass ntxuav mus rau hauv pieces, ntsev, kua txob thiab sprinkle nrog txiv qaub kua txiv. Boil lub mov nplej kom txog thaum kev sib tw. Muab cov ntses nyob rau hauv ib lub tais ci greased, uas yog them nrog ib txheej ntawm mov rau saum. Cov dos yog txiav mus rau hauv ib nrab rings, thiab carrots yog rubbed on ib grater. Ntxiv ketchup thiab mayonnaise rau zaub thiab sib tov. Lub resulting loj yog nteg tawm nyob rau hauv ib daim ntawv on to top ntawm mov. Ntxiv ob peb daim me me ntawm butter rau saum. Peb xa daim ntawv mus rau qhov cub preheated rau 180 degrees. Tom qab 30-35 feeb, cov zaub mov qab tau npaj ua haujlwm.
Recipe for ci char in qaub cream nrog wine
Txhawm rau npaj cov zaub mov qab thiab qab, peb xav tau cov khoom xyaw hauv qab no: 1 kg ntawm ntses, 50 grams ntawm melted butter, 100 ml ntawm qhuav cawu cub (txiv hmab txiv ntoo yog qhov zoo tshaj plaws), 100 ml ntawm qaub cream, thiab ntsev. thiab kua txob.
Tam sim no mus ncaj qha mus rau qhov piav qhia txog kev ua noj char ntses. Peb ntxuav lub carcasses, yaug kom huv si, rub sab hauv thiab tawm nrog ntsev thiab kua txob. Peb muab tag nrho cov ntses nyob rau hauv ib lub tais ci, sau nws nrog roj thiab xa mus rau lub qhov cub preheated rau 180 degrees. Tom qab 20 feeb, ncuav lub char nrog wine. Tom qab 20 feeb ntxiv, ntxiv qaub cream thiab ci rau lwm 5-7 feeb, tom qab uas lub tais yog npaj txhij.
Ci hauv qhov cub zoo nrog zaub, qos yaj ywm thiab mov. Tsis tas li ntawd, cawv txiv hmab tsis yog ib qho yuav tsum muaj nyob rau hauv cov zaub mov no; nws tuaj yeem hloov nrog kua txiv qaub lossis txawm vinegar. Txawm li cas los xij, nws yog qhov no uas muab cov ntses nws tus kheej tsw.
Cim ntses ci nrog champignons
Yuav ua li cas ua noj lwm cov zaub mov qab ntawm cov khoom no? Yooj yim heev: ci nrog cheese thiab champignons! Yuav kom ua raws li daim ntawv qhia no, peb xav tau cov khoom xyaw hauv qab no: ob qhov nruab nrab loaches, 150 grams cheese, 200 grams ntawm nceb tshiab, 10 grams zaub roj, 50 ml ntawm cream, ib tug txiv qaub, ib pawg ntawm dill, thiab ntsev. thiab txuj lom mus saj.
Ntses carcasses raug ntxuav ntawm nplai, gills thiab fins raug tshem tawm. Tom qab ntawd peb ua ib qho me me incision thiab ua tib zoo tshem tawm cov sab hauv. Koj tuaj yeem txiav lub taub hau thiab tus Tsov tus tw, tab sis qhov no tsis tsim nyog. Peb ntxuav cov ntses ntxuav kom zoo thiab qhuav me ntsis. Peb txheej lub carcass nrog kua txob, thiab kuj sprinkle nrog txiv qaub kua txiv. Nws yuav pab kom tsis txhob hnov qab txog qhov tshwj xeeb fishy tsw thiab muab cov nqaij firmness, thiaj li hais tias nws tsispoob sib nrug thaum ci. Tom qab cov kev hloov pauv no, peb muab cov char rau hauv ib lub thawv uas tsim nyog, kaw lub hau thiab muab tso rau hauv qhov chaw txias rau 30-40 feeb. Nws yog ib qho tsim nyog kom ntsev cov ntses tam sim ntawd ua ntej ntim, txwv tsis pub cov nqaij yuav qhuav dhau.
Peb mus saib yuav ua li cas ua noj char ntses, thiab txav mus rau qhov txhaws. Ntxuav cov nceb thiab txiav lawv lengthwise rau hauv me me pieces. Peb sov zaub roj nyob rau hauv ib lub lauj kaub frying thiab kib cov nceb rau 7-10 feeb, kom txog thaum tag nrho cov kua txiv tawm ntawm lawv. Finely chop lub dill, thiab grate cheese on ib coarse grater. Peb muab cov txiv laum huab xeeb kib, dill thiab cheese ua ke, ntxiv qab zib rau lawv. Sib tov kom huv si nrog lub nplawm kom txog thaum lub homogeneous loj tsim, uas tau muab tso rau hauv ib lub hnab ua noj.
Muab cov loach nrog cov txiaj ntsig sib xyaw los ntawm kev txiav hauv plab. Peb qhwv cov khoom carcasses nyob rau hauv ntawv ci, muab tso rau hauv ib daim ntawv ci thiab xa lawv mus rau qhov cub preheated rau 200 degrees rau 30 feeb. Tom qab ntawd, nthuav cov ntawv ci, sprinkle lub char nrog zaub roj thiab ua noj rau lwm 5-7 feeb. Qhov no yog ua kom cov ntses tau ib tug kev sib tw thiab appetizing crust. Yog li, lub ci char nyob rau hauv qhov cub yog npaj txhij! Pab nws nyiam dua nrog tws txiv qaub wedges. Ntxiv mus, cov zaub mov no qab heev tsis tsuas yog kub, tab sis kuj txias.
Yog tias koj muaj char hauv koj lub tub yees, zaub mov txawv rau nws qhov kev npaj yuav tsum tsis txhob txwv rau ci hauv qhov cub xwb. Tom qab tag nrho, nws tseem tuaj yeem kib lossis ntsev. Tsis tas li ntawd, cua pob ntseg los ntawmtus ntses no.
Recipe rau kib char
Y Txhawm rau npaj cov zaub mov no, koj yuav tsum tau ntim cov khoom xyaw hauv qab no: ib qho nruab nrab-qhov loj me ntses carcass, ob lub dos liab, ib teaspoon ntawm zib mu, ib teaspoon ntawm vinegar, 0.5 teaspoon ntawm av liab kua txob, 100 grams dej, ib tablespoon ntawm sunflower roj thiab txiv qaub kua txob mus saj.
Kab lub char, ntxuav thiab tshem cov caj qaum. Txiav cov ntses rau hauv pieces, ntsev thiab sprinkle nrog txiv qaub kua txob. Tshav cov roj sunflower nyob rau hauv ib lub lauj kaub frying thiab Fry lub fillet pieces rau peb feeb ntawm txhua sab. Tom qab ntawd ntxiv 50 grams dej, kaw lub hau thiab tawm mus rau stew rau tsib feeb, tom qab ntawd peb muab cov ntses tso rau ntawm lub phaj. Tev lub dos thiab txiav mus rau hauv ib nrab rings. Peb muab lawv tso rau hauv lub lauj kaub, qhov chaw uas loach tau kib ua ntej. Nyob rau hauv ib lub tais nyias, sib tov zib mu, vinegar, 50 grams dej thiab kua txob liab. Ntxiv qhov loj no rau dos thiab simmer nrog lub hau kaw rau 5 feeb. Tom qab ntawd, koj tuaj yeem ua cov ntses fillet nrog dos ntawm lub rooj.
Hnub no peb tham txog ntau yam kev xaiv ua noj char ntses. Peb cia siab tias koj yuav nyiam tag nrho peb cov zaub mov txawv. Bon appetit!
Pom zoo:
Yuav ua li cas buckwheat hauv qhov cub. Buckwheat nyob rau hauv qhov cub nyob rau hauv lub tes tsho
Buckwheat porridge nyiam thiab hwm, tej zaum los ntawm txhua tus. Raws li ib sab phaj, nws mus nrog txhua yam: nqaij, ntses, nqaij qaib. Hauv kev yoo mov, porridge yog qab nrog zaub thiab zoo rau kev tswj lub zog hauv lub cev, tsis muaj kev noj haus ntawm cov khoom noj nqaij
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Qos yaj ywm thiab cov nqaij minced yog cov khoom sib xyaw ua ke uas ob tus neeg loj thiab me nyiam noj. Nrog rau cov khoom xyaw no, koj tuaj yeem ua noj ntau hom tais diav uas haum zoo rau ob qho tib si cov zaub mov tsis tu ncua thiab hnub so. Cov ntawv tshaj tawm niaj hnub no muaj cov zaub mov zoo tshaj plaws rau cov qos yaj ywm ci nrog cov nqaij minced hauv qhov cub
Ntses nrog carrots thiab dos hauv qhov cub: daim ntawv qhia. Yuav ua li cas ci ntses nrog carrots thiab dos nyob rau hauv qhov cub?
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Roasted carp in the cub. Carp kib nyob rau hauv ib lub lauj kaub. Fried carp nyob rau hauv qaub cream. Carp nyob rau hauv batter
Txhua tus neeg nyiam carp. Leej twg yuav ntes, leej twg noj, thiab leej twg ua noj. Peb yuav tsis tham txog kev nuv ntses, vim hnub no koj tuaj yeem "ntau" cov ntses no hauv khw, tab sis peb yuav qhia koj yuav ua li cas ua noj
