Entrecote - nws yog dab tsi thiab yuav ua li cas ua noj

Entrecote - nws yog dab tsi thiab yuav ua li cas ua noj
Entrecote - nws yog dab tsi thiab yuav ua li cas ua noj
Anonim

Entrecote - yog dab tsi? Txhais los ntawm Fabkis, lub npe no suab zoo li "nruab nrab ntawm cov tav" (entre - nruab nrab ntawm thiab côte - rib). Nyob rau hauv lub classic version, qhov no yog ib daim ntawm nqaij nyuj, uas yog txiav ntawm lub ridge thiab tav. Hauv tebchaws Russia, lub npe ntawm cov zaub mov zoo li "nqaij ntawm pob txha." Entrecote yog npaj los ntawm nqaij nyug, venison, nqaij npuas, yaj, hauv qee lub tsev noj mov lawv txawm kawm ua noj ntses entrecote. Tab sis nws yog nqaij npuas entrecote uas hloov mus ua qhov kev sib tw tshaj plaws thiab muaj kua.

Kev xaiv nqaij

lub tais no siv ib daim nqaij li ib lub xib teg thiab ib lub thickness ntawm ib thiab ib nrab centimeters.

entrecote yog dab tsi
entrecote yog dab tsi

Qhov hnyav nruab nrab ntawm cov nqaij nyoos siv los npaj cov tais no yog 300 grams. Thaum siav, nws qhov hnyav yuav poob li ntawm ib lub hlis twg. Tsis zoo li nqaij nyug, nqaij npuas yog rog heev, thiab koj tsis tas yuav mus rau ntau yam kev dag ntxias kom cov khoom muaj kua. Ntawm cov seasonings, feem ntau tsuas yog ntsev thiab kua txob yog siv - nws hloov tawm ib qho ntsim thiab muaj kua dej entrecote. Qhov nws yog tam sim no ntau meej. Los ntawm txoj kev, nqaij yog kib nrog qhov tsawg kawg nkaus ntawm cov rog, uasyuav maximize nws saj. Yog hais tias, thaum nias rau ntawm ib daim ntawm nqaij, nws springs, ces lub entrecote yuav tig tawm me ntsis "rubber", yog hais tias ib tug dents, lub tais yuav muaj kua thiab mos.

Frying method

nqaij npuas entrecote
nqaij npuas entrecote

Ib lub lauj kaub tuab tuab lossis ci ci yuav pab ua kom tiav qee qhov kev ua tiav thaum koj ua noj entrecote. Dab tsi yog nws - qhov degree ntawm roasting? Muaj ob peb hom. Txoj kev ceev tshaj plaws ntawm kib - rau ib thiab ib nrab feeb ntawm txhua sab - yog hu ua nruab nrab tsawg. Thaum txiav, cov nqaij no muaj xim liab-liab tint. Hauv lwm lo lus, qhov no yog ib txoj hauv kev hu ua "nrog ntshav." Nruab nrab - thaum lub entrecote, daim duab uas tau nthuav tawm nyob rau hauv tsab xov xwm, yog kib ntawm txhua sab kom tsis pub ntev tshaj 3-3.5 feeb. Nqaij siav nyob rau hauv txoj kev no yog muaj kua heev thiab khaws cov xim daj ntseg hauv. Yog tias koj nce lub sijhawm kib rau 5 feeb (qhov nruab nrab zoo), cov nqaij yuav tawv dua li qhov kev xaiv thawj zaug, tab sis yuav tsis poob nws cov juiciness. Rau entrecote nws tsis pom zoo kom siv ua tau zoo (tag nrho kib).

Txoj kev nkag mus. Dab tsi yog?

daim duab entrecote
daim duab entrecote

Entrecote, siav nrog cov khoom noj, hu ua "Austrian entrecote". Nws txawv ntawm cov zaub mov ib txwm muaj rau peb nyob rau hauv uas ib tug filling yog muab tso rau ntawm ob daim hlau ntawm cov nqaij, uas muaj boiled qos yaj ywm thiab qe tov nrog qaub cream nrog ntxiv ntawm seasonings thiab tshuaj ntsuab. Lub filling yog muab tso rau ntawm ib qho tawg ntawm cov nqaij, kaw rau saum los ntawm lwm tus. Lawv fastened nrog toothpicks thiab pw tawmon kub roj nyob rau hauv ib tug os los yog cauldron, nyob rau hauv uas dos twb yav tas los kib. Entrecote yog poured nrog liab cawu cub thiab stewed rau ib nrab ib teev (txog thaum nqaij yog npaj txhij). Cov kua zaub uas tseem nyob hauv lub lauj kaub yuav tsum tsis txhob muab pov tseg vim nws tuaj yeem siv los ua cov ntses. Ua li no, ntxiv hmoov nplej thiab qaub cream rau nws (kom cov lumps tsis tsim) thiab coj mus rau ib tug boil. Entrecote yog noj rau ntawm ib lub phaj nrog cov ntses los yog cov zaub mov, uas cov zaub boiled zoo heev.

Pom zoo: