Recipe for taum salad nrog zaub rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

taum yog ib qho khoom noj qab haus huv thiab noj qab nyob zoo siv dav hauv kev ua noj. Tsis tsuas yog thawj thiab thib ob chav kawm yog npaj los ntawm nws, tab sis kuj muaj txhua yam kev khaws cia. Cov ntawv tshaj tawm niaj hnub no nthuav tawm cov kev xaiv nthuav dav uas yooj yim, tab sis nthuav cov zaub mov txawv rau zaub zaub xam lav nrog taum rau lub caij ntuj no.

qhov kev xaiv yooj yim

Kev khaws cia ua raws li cov thev naus laus zis tau piav qhia hauv qab no muaj cov ntxhiab tsw qab thiab qab ntxiag. Nyob rau hauv lub neej yav tom ntej, nws yuav siv tau tsis tau tsuas yog raws li ib tug ywj siab khoom noj txom ncauj, tab sis kuj raws li ib tug additive rau soups los yog stews. Rau nws qhov kev npaj koj yuav xav tau:

• Kilo taum.
• 4 noob.
• 3 kilos kua txiv lws suav.
• 200 milliliters ntawm cov roj zaub refined.
• pair of bay nplooj.
• Qab Zib thiab ntsev (mus saj).

Ua ntej koj pib ua zaub xam lav nrog zaub rau lub caij ntuj no, cov taum yog nchuav nrog dej txias thiab sab laugtsawg kawg yog yim teev. Tom qab ntawd, lawv raug ntxuav kom huv si hauv qab kais dej thiab muab tso rau hauv ib lub saucepan. Plaub liters dej yog poured rau ntawd thiab tag nrho cov no yog xa mus rau lub qhov cub. Cov taum yog s alted, sweetened, boil kom txog thaum siav thiab muab pov rau hauv ib lub colander.

Hauv ib lub thawv cais, cov dos kib thiab cov txiv lws suav hauv av tau ua ke. Boiled taum thiab txuj lom kuj thauj khoom rau ntawd. Tag nrho cov sib tov zoo thiab ua noj on tsawg tshav kub rau li ib nrab ib teev. Txhawm rau khaws cov zaub xam lav nrog taum thiab zaub rau lub caij ntuj no, nws tau muab tso rau hauv lub thawv uas tsis muaj menyuam, dov, txias tag, qhwv hauv daim pam, thiab muab tso rau hauv cellar.

variant nrog tswb peppers thiab carrots

Cov dawb paug ua raws li daim ntawv qhia no muaj qab ntxiag, qab zib me ntsis tom qab saj thiab nplua nuj nplua nuj aroma. Nws yuav zoo kawg nkaus "overwinter" yam tsis tau poob nws thawj qhov zoo. Ntxiv rau, nws yuav yog ib qho ntxiv rau cov nqaij kub kub los yog ua lub hauv paus zoo rau cov kua zaub. Txhawm rau npaj lub caij ntuj no zaub xam lav nrog taum thiab zaub, koj yuav xav tau:

• 2.6 kg ntawm kua txiv lws suav.
• 3 tbsp. diav ntsev.
• Kilo taum.
• khob qab zib.
• Ib kilogram ntawm carrots thiab kua txob qab zib.
• 600 ml ntawm cov roj zaub (refined yog zoo dua).
• Teaspoon of table vinegar.
• av kua txob.

Ntxuav zaub yog tev thiab tws. Carrots yog rubbed on ib grater, txiv lws suav yog hauv av nyob rau hauv ib tug nqaij grinder, thiab peppers yog txiav mus rau hauv nyias ib daim hlab. Tag nrho cov no yog ua ke nyob rau hauv volumetrictuab-hauv qab lauj kaub, nyob rau hauv uas muaj twb ntxuav taum, s alted, sweetened, peppered, ncuav nrog vinegar thiab xa mus rau lub qhov cub. Npaj cov zaub xam lav yav tom ntej ntawm cov cua sov tsawg kawg yog ob teev, tsis yog tub nkeeg kom do qee zaus. Tom qab ntawd, cov khoom kub yog pauv mus rau cov thawv tsis muaj menyuam, dov thiab muab tso rau hauv lub pantry.

Variant nrog lws suav muab tshuaj txhuam

Peb kos koj cov xim rau lwm daim ntawv qhia zaub xam lav yooj yim nrog taum thiab zaub. Nws yog nthuav nyob rau hauv hais tias nws yuav siv cov npaj-ua lws suav muab tshuaj txhuam. Yog li ntawd, koj tsis tas yuav siv sijhawm ntxiv ua cov txiv lws suav. Txhawm rau khaws cov khoom khaws cia koj yuav xav tau:

• Ib nrab ib kilo ntawm taum thiab dos.
• 150 milliliters ntawm cov roj zaub refined.
• 500 grams ntawm cov kua txiv hmab txiv ntoo.
• ob peb diav qab zib.
• 750 milliliters dej haus.
• 700 grams ntawm tswb kua txob.
• 250 milliliters txiv lws suav muab tshuaj txhuam.

Cov taum ntxuav tau nchuav nrog dej txias thiab tso tseg yam tsawg yim teev. Tom qab ntawd cov kua tau hloov mus ua kom huv thiab taum pauv mus rau qhov cub. Boil nws kom qis qis kom ntev dua ib teev.

Yuav kom tsis txhob nkim sijhawm, koj tuaj yeem ua zaub. Lawv yog peeled, ntxuav thiab txiav mus rau hauv me me pieces. Tom qab ntawd lawv, ua ke nrog cov taum ib nrab tiav, muab tso rau hauv ib lub lauj kaub loj, ncuav nrog txiv lws suav muab tshuaj txhuam diluted nrog dej haus, coj mus rau ib lub boil, seasoned nrog spices thiab simmered on qhov cub rau li plaub caug feeb. Rautxuag taum zaub xam lav nrog zaub rau lub caij ntuj no, nws tseem kub ntim rau hauv sterilized liter hub, dov nrog hlau hau, txias, qhwv nyob rau hauv ib daim pam, thiab muab tso rau hauv cellar.

Eggplant variant

Qhov no hearty, me ntsis ntsim appetizer muaj lub ci ntsa iab, nthuav dav. Yog li ntawd, nws tsis yog txaj muag los pab nws rau lub rooj festive. Rau nws qhov kev npaj koj yuav xav tau:

• 250 grams taum.
• 3 cov kua txob loj.
• 750 grams ntawm eggplant.
• pair ntawm carrots.
• 250 milliliters txiv lws suav muab tshuaj txhuam.
• Ib lub taub hau me me qej.
• 750 milliliters dej.
• ob peb kua txob kub.
• 100 milliliters refined sunflower roj.
• 3 noob.
• 40 milliliters ntawm 9% vinegar.
• Ntsuab thiab qab zib.

Grated carrots, taum, dos ib nrab rings thiab slices ntawm tswb thiab kub kua txob yog muab tso rau hauv ib tug loj saucepan. Eggplant cubes soaked nyob rau hauv s alted dej, tws qej, spices, qab zib, zaub roj thiab diluted lws suav muab tshuaj txhuam kuj raug xa mus rau ntawd. Tag nrho cov no yog boiled tshaj qis cua sov rau yam tsawg ib nrab ib teev. Tom qab ntawd vinegar yog poured rau hauv ib lub lauj kaub thiab lub qhov cub yog muab tua. Txhawm rau khaws cov taum nyias nrog zaub rau lub caij ntuj no, muab tso rau hauv lub thawv tsis muaj menyuam, yob nws thiab txias.

nceb variant

Ib qho appetizer uas siv cov cuab yeej no tuaj yeem yog ib qho khoom noj zoo rau cov nqaij kub lossis ntses tais diav. Nws yog zoo kawg nkaus khaws cia rau ntev heev yam tsis poob nwsmuaj txiaj ntsig zoo. Rau nws qhov kev npaj koj yuav xav tau:

• Pound of taum dawb.
• 700 grams txhua ntawm carrots thiab nceb.
• 4 tablespoons qab zib.
• 1.5 kg txiv lws suav.
• ½ khob zaub roj.
• 1,5 tbsp. diav ntsev.
• ¼ khob 9% vinegar.
• ob peb kua txob dub.

Tseem txiav lub sij hawm peb siv cov kaus poom zaub xam lav nrog taum thiab zaub, cov taum yog tsau rau hauv dej txias hmo ua ntej. Thaum sawv ntxov lawv tau boil tshaj qhov nruab nrab kub, thiab ces muab pov rau hauv ib lub colander.

Nyob rau hauv ib lub tais loj, kis cov puree ua los ntawm txiv lws suav, tws carrots thiab tws nceb. Tag nrho cov no yog seasoned nrog ntsev, zaub roj, qab zib, txuj lom thiab xa mus rau lub qhov cub. Tom qab ib lub hlis twg ntawm ib teev, taum yog loaded rau hauv tag nrho cov loj thiab boiled rau lwm 30 feeb, tom qab uas vinegar yog poured rau hauv thiab tua hluav taws. Yuav kom taum zaub xam lav nrog zaub rau lub caij ntuj no, nws yog pauv mus rau lub lauj kaub npaj, dov thiab npog nrog ib daim pam. Cov thawv ntim iav uas tau txias tag raug muab tshem tawm mus rau hauv lub pantry lossis cellar.

Nyob zoo Zucchini

Cov zaub xam lav no yuav luag txhua yam zaub. Yog li ntawd, nws tuaj yeem muab rau cov neeg ua raws li lawv daim duab. Cov neeg uas tsis muaj teeb meem nrog rog rog tuaj yeem siv nrog txhua yam zaub mov. Txhawm rau npaj qhov kev khaws cia no koj yuav xav tau:

• 3 kilos zucchini.
• 500g. Cov khoom tseem ceeb.
• 200 ml sunflower roj (refined pom zoo).
• 700 grams ntawm tswb kua txob.
• 4 diav lojpob zeb ntsev.
• 1.5 kg ntawm kua txiv lws suav.
• 4 tbsp. l. vinegar.
• 150 grams qab zib.
• 100 g qej.

Txiv lws suav yog hauv av hauv cov nqaij grinder, seasoned nrog tws qej, ntsev, qab zib thiab txuj lom. Tag nrho cov no yog muab tso rau ntawm lub qhov cub thiab coj mus rau ib tug tsawg boil. Chop zaub, boiled taum thiab zaub roj yog ua tib zoo immersed nyob rau hauv ib tug NW nyuam qhuav gurgling kua. Tag nrho cov no yog simmered rau ntawm ib tug me me hluav taws rau li plaub caug feeb, ncuav nrog rau txoj cai vinegar, ntim rau hauv ib lub thawv tsis muaj menyuam thiab dov.

Variant with white cabbage

Cov zaub xam lav no tau suav hais tias yog qhov zoo tshaj plaws ntawm cov vitamins uas xav tau rau lub caij ntuj no, yog li cov niam tsev saib xyuas nyiam khaws lawv rau lub caij ntuj no. Rau nws qhov kev npaj koj yuav xav tau:

• 5 kilos ripe meaty txiv lws suav.
• ob khob taum.
• Ib kilogram ntawm carrots thiab zaub qhwv dawb.
• Peb art. sunflower roj.
• ob peb kilos dos thiab tswb peppers txhua.
• floor art. rooj vinegar.
• Qab Zib thiab ntsev (mus saj).

Nyob rau hauv lub thawv sib sib zog nqus ua ke cov txiv lws suav hauv av, tws zaub, granulated qab zib, zaub roj thiab ntsev hauv chav ua noj. Tag nrho cov no yog coj mus rau ib tug boil thiab cia nyob rau hauv hluav taws rau 20-25 feeb. Tom qab ntawd boiled taum thiab vinegar yog ntxiv rau lub bubbling loj. Tag nrho cov no yog siav rau lwm kaum feeb thiab xa mus rau sterile jars.

Kub kua txob variant

Peb muab rau kojmloog rau daim ntawv qhia yooj yim tshaj plaws rau zaub xam lav nrog zaub thiab taum liab, uas txawm tias tus pib tuaj yeem ua tau. Rau nws qhov kev npaj koj yuav xav tau:

• ib phaus dos.
• 900 grams taum.
• kua txob kub (ob peb lub taub hau txaus).
• 2,3 kg txiv lws suav.
• khob qab zib.
• 900 grams kua txob qab zib.
• Ntsev 3 tbsp. l.
• Ib thiab ib nrab st. zaub roj.
• Vinegar tsp

Process Description

taum soaked nyob rau yav tsaus ntuj yog boiled nyob rau hauv dej huv thiab muab pov rau hauv ib tug colander. Nyob rau hauv ib lub thawv cais, cov txiv lws suav hauv av, ntsev, suab thaj thiab cov roj zaub ua kom zoo yog sib xyaw. Tag nrho cov no yog xa mus rau lub qhov cub thiab boil rau ib nrab ib teev.

Tom qab ntawd, cov taum ntim rau hauv qhov kub npau npau thiab txuas ntxiv mus rau qhov hluav taws kub me me. Tom qab 30 feeb ntxiv, cov dos kib, tswb kua txob thiab cov kua txob kub xa mus rau cov txiv lws suav sib tov.

Tag nrho cov boil ua ke rau li ib quarter ntawm ib teev. Thaum kawg, vinegar essence yog poured rau hauv bubbling zaub loj thiab tom qab tsib feeb lub qhov cub yog muab tua. Cov zaub xam lav kub tau muab tso rau hauv lub thawv tsis muaj menyuam, dov nrog lub hau hlau, npog nrog ib daim pam thiab txias. Tom qab cov kaus poom tau txias lawm, lawv muab tso rau hauv lub pantry lossis cellar.