2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pickled ginger tsuas yog ob peb xyoos dhau los tau tshwm sim hauv ntau lub khw hauv peb lub tebchaws. Nyob ib ncig ntawm tib lub sijhawm uas sushi tuav tau nrov. Tsis muaj qhov xav tsis thoob, vim tias cov qhiav liab liab, nrog rau cov kua ntses thiab wasabi, yog ib qho tseem ceeb ntawm ntau cov tais diav Asian, thiab sushi thiab yob feem ntau yog ntaus nqi ntawm no thawj qhov chaw.
Alas, qhov khoom noj no tsis pheej yig heev. Yog li ntawd, ntau tus kws ua zaub mov tab tom nrhiav ib daim ntawv qhia qhia zaub mov ua noj hauv tsev. Wb tham txog nws, thiab tib lub sijhawm teem caij luv luv rau hauv keeb kwm ntawm lub caij ntuj no.
History of Ging
Lub teb chaws ntawm Southeast thiab South Asia yog suav tias yog qhov chaw yug ntawm cov nroj tsuag no. Nws tsis yog qhov xav tsis thoob tias nws tau nyob ntawd uas lawv thawj zaug paub yuav ua li cas pickle qhiav hauv tsev. Muaj tseeb, lawv tau noj nws tsis yog rau kev lom zem xwb. Ntau tus neeg tau noj ntses nyoos tsis muaj peev xwm ua noj, piv txwv li, cov neeg nuv ntses uas mus nuv ntses tau ntau hnub. Lawv noj ginger kom tshem tau cov cab uas lawv qe yuav pom hauv cov ntses nyoos.
Cov neeg Askiv, uas tau ua tiav ntau thaj av hauv thaj av no, kuj txaus siab rau cov txuj lom no. Tab sis lawv pom lwm yam tseem ceeb. Tom qab tag nrho, Ginger muaj cov cuab yeej ua kom sov zoo. Nws yog txaus noj ib qho me me ntawm nws kom hnov qhov sov so ntawm sab hauv. Nyob rau hauv qhov chaw ntub dej, huab cua huab cua ntawm Foggy Albion, qhiav tau dhau los ua ib qho khoom tseem ceeb uas tuaj yeem txo cov mob khaub thuas. Nws tsis yog qhov xwm txheej uas nws tau nyob ntawd uas lawv thawj zaug pib ua cov ncuav qab zib gingerbread thiab haus cov tshuaj yej.
Nws loj hlob
Raws li tau hais los saum no, thaum chiv keeb qhiav loj hlob hauv thaj tsam me me xwb. Tab sis tom qab ntawd nws tau cog qoob loo thiab cog rau hauv Africa thiab South America. Nws kuj tseem loj hlob hauv cov tebchaws uas muaj huab cua sov heev. Tau kawg, kom cov tub ntxhais hluas tua tsis khov thiab muaj sijhawm los nqa cov qoob loo, lawv tau cog tshwj xeeb hauv cov tsev cog khoom tshwj xeeb thiab tsev cog khoom.
Qee cov nroj tsuag kab txawv txawm tswj kom sau hauv tsev los ntawm kev cog cov noob hauv khw muag khoom hauv paj lauj kaub.
Hmoob thiab txiaj ntsig
Nws yog ib qho tseem ceeb uas ntsim ntsim qhiav, zoo li tshiab, tuaj yeem ua rau muaj txiaj ntsig zoo rau kev noj qab haus huv. Tom qab tag nrho, cov seasoning no tsis tsuas yog ua rau zaub mov tastier, tab sis kuj:
- txhawb kev tiv thaiv;
- txhim kho digestion;
- muaj expectorant thiab diaphoretic zog;
- txo qhov mob ntawm cov poj niam thaum cev xeeb tub.
Ntxiv rau, nws muaj ntau cov kab tseem ceeb: potassium, hlau,Sodium, zinc, calcium, phosphorus thiab magnesium.
Yog li ntawd, koj yuav tsum kawm daim ntawv qhia rau pickled qhiav kom txhawb koj cov zaub mov.
Txawm li cas los xij, tsis muaj txiaj ntsig rau txhua tus. Zoo li feem ntau cov khoom, qhiav muaj qee yam contraindications. Piv txwv li, nws yuav tsum tsis txhob noj thaum lub caij ntuj sov tshav kub - nws muaj cov khoom ua kom sov, yog li cov cua sov tuaj yeem ua tau. Txawm hais tias koj yeej hlub qhiav, tsis kam siv nws ntawm qhov kub thiab txias. Tab sis rau cov neeg uas muaj mob rwj, mob plab thiab lwm yam kab mob plab, feem ntau yog qhov zoo dua tsis txhob kov nws - tus kab mob hnyav tuaj yeem ua raws.
Nyob ginger yog qab. Tab sis nws tus nqi yog siab heev. Tsis tas li ntawd, nws muaj qhov saj zoo heev, tsis tsawg vim yog qhov tseeb tias ntau yam tsw qab ntxiv rau marinade, uas yeej tsis txhim kho kev noj qab haus huv ntawm gourmet.
Yog li ntawd, coob leej ntau tus xav kawm yuav ua li cas khaws cov qhiav hauv tsev. Tej zaum, qhov no, qhov saj yuav tsis ua kom zoo, tab sis koj tuaj yeem ua yam tsis muaj kev phom sij ntxiv.
Tab sis ua ntej koj yuav tsum txiav nws. Nco ntsoov yuav ua li cas nyias nyias nyias hauv khw muag khoom Ginger? Alas, txiav nws tom tsev yuav tsis ua haujlwm - koj xav tau cov cuab yeej tshwj xeeb.
Txoj kev yooj yim tshaj plaws los daws txoj haujlwm yog nrog cov grater tshwj xeeb uas txiav rau hauv nyias nyias. Tab sis feem ntau nyob rau hauv cov ntaub ntawv no, lub thickness yuav yog 1.5-2 hli, tsis thinner.
Yog li ntawd, cov kws paub txog kev ua noj ua haus nyiam ua haujlwm ntawm tus kheej. Ua li no, koj xav tau ib tug nyias, zoo-sharpened riam. Lub ceramic yog zoo meej rau tev zaub - ntse heev, luv thiab yooj yim ua haujlwm nrog.
Yaug cov qhiav kom huv si thiab ntxuav cov txheej saum toj kawg nkaus - koj tuaj yeem siv txhuam txhuam hniav hlau.
Tom qab ntawd, tso lub tub rau ntawm lub rooj tsavxwm thiab txiav. Qhov thinner koj tuaj yeem txiav, qhov kev sib tw ntau dua "petals" yuav yog. Yog li ntawd, txuag lub sij hawm ntawm no tsis tsim nyog nws.
Thaum txiav, xyuam xim rau nws qhov kev ntxhib los mos. Yog hais tias lub sab sauv txheej ntawm tuber muaj cov tawv fibers, ces cov qhiav yog laus - alas, nws yuav tsis ua kev sib tw, txawm tias tom qab pickling.
Tam sim no peb yuav qhia koj yuav ua li cas pickle ginger. Daim ntawv qhia vinegar yog feem ntau. Nws yog qhov zoo uas nws tsuas yog xav tau cov khoom xyaw zoo sib xws:
- 100 grams cag;
- 1 teaspoon ntsev;
- 4 tablespoons qab zib;
- 150 ml txiv hmab txiv ntoo;
- 3 tablespoons dej.
Daim ntawv qhia qhiav qhiav nws tus kheej kuj yooj yim heev. Dissolve ntsev thiab suab thaj hauv dej. Ua tib zoo do lub sib tov nyob rau hauv lub saucepan. Ncuav nyob rau hauv vinegar thiab muab tso rau ntawm hluav taws. Thaum lub marinade boils, tshem tawm tam sim ntawd ntawm hluav taws.
Nyob lub sij hawm no, cov ginger yuav tsum muab tso rau hauv ib lub hub. Thaum cov kua tsis txias, sau cov hauv paus nrog nws, kaw lub hau thiab tawm ntawm lub rooj. Thaum lub marinade nce mus txog chav tsev kub, muab lub thawv tso rau hauv lub tub yees. Tom qab peb hnub, koj tuaj yeem tau txais nws thiab qhia koj cov neeg koj hlub uas koj ci ntsa iabkev txawj ua noj.
Yog ginger ntsim heev
Muas qhiav muaj nplua nuj qab zib-qaub-ntsim saj. Tab sis rau pickled tom tsev, lub sharpness feem ntau cuam tshuam cov kua qaub thiab qab zib. Qee cov connoisseurs nyiam nws ntau dua. Tab sis feem ntau cov neeg yuav pom zoo tias cov spiciness tsis tau hais kom meej. Yuav ua li cas nyob rau hauv xws li mob? Nws yog qhov yooj yim heev.
Tau kawm paub khaws cov qhiav kom zoo, koj tau npaj thawj feem, tab sis nws tsis tuaj yeem noj cov seasoning vim yog ntsim? Tsuas yog rov ua cov txheej txheem pickling. Ua qhov no:
- Drain the old marinade from the hub.
- Cia lub thawv kom sov li chav sov kom lub khob tsis tawg ntawm kev sib cuag nrog dej npau.
- Ua lwm batch marinade thiab refill cov qhiav, ces cia rau ib hmo - nws tsis tas yuav marinate rau 72 teev.
Cov khoom uas tau tshwm sim yuav tsis ua ntsev ntau dua los yog qab zib, tab sis qee qhov ntsim yuav ploj mus, thiab cov qhiav yuav tig tawm zoo ib yam li cov khw muag khoom, tab sis tsis muaj kev phom sij txaus ntshai.
Qee lub caij ua noj ua haus txawm tias ua ntej ua zaub mov ua ntej hlais cov qhiav nrog dej npau npau - ib zaug lossis ob zaug - kom tshem tawm qee qhov spiciness. Sim ua noj kom tau txais cov saj zoo meej - tam sim no koj paub yuav ua li cas pickle qhiav rau sushi, thiab koj tuaj yeem kho daim ntawv qhia.
Vim li cas ho tsis liab?
Ib txhia connoisseurs poob siab los ntawm qhov tseeb tias es tsis txhob appetizing rose petals, lub hub muaj ib tug daj txiav tuber. Tsis xav tsis thoob - hauv ntau lawm lawv ntxivtshwj xeeb dyes kom muab qhiav ib lub ntuj xim ntau dua. Qhov tseeb yog tias me ntsis unripe Ginger (uas yog suav tias yog qhov kev sib tw tshaj plaws) thaum sib cuag nrog marinade tau txais ib lub paj liab. Tab sis nyob rau hauv ntau lawm, mature tubers feem ntau yog siv. Txhawm rau qhia qhov zoo ntawm cov khoom rau tus neeg yuav khoom, qhiav yog tinted.
Yog tias koj xav ua tiav qhov txiaj ntsig zoo ib yam, tsuas yog ntxiv ob mus rau peb tablespoons kua txiv beetroot rau lub marinade kub. Ginger kuj yuav ua rau lub ntsej muag liab qab zoo nkauj.
Yuav ua li cas nrog
Tau kawg, ua ntej ntawm tag nrho cov, qhiav feem ntau yog muab nrog yob thiab sushi. Tab sis nws kuj zoo kawg nkaus complements feem ntau ntses thiab nqaij tais. Tsis tas li ntawd, cov niam tsev muaj kev paub txog feem ntau nqa ib lub phaj ntawm pickled Ginger thaum lub sij hawm hloov cov tais diav. Piv txwv li, txawm tias nplua nuj, qab kua zaub tom qab zaub xam lav yuav zoo li insipid thiab yuav luag tasteless. Tab sis noj ib daim ntawm qhiav txaus los ntxuav koj cov saj thiab txaus siab rau koj cov pluas noj kom txaus.
Los ntawm kev nco txog daim ntawv qhia qhiav pickled, koj tuaj yeem npaj cov seasoning zoo rau txhua lub tais, thaum siv sijhawm tsawg kawg nkaus thiab nyiaj txiag, tau txais cov khoom lag luam zoo thiab noj qab haus huv.
Pom zoo:
Pickled zaub rau lub caij ntuj no
Siab zaub yog cov khoom uas tsis yog tsuas yog qab heev, tab sis kuj noj qab haus huv. Cov kws kho mob feem ntau ntseeg hais tias fermentation yog txoj hauv kev zoo tshaj plaws los khaws cov vitamins thiab cov khoom muaj txiaj ntsig thaum sau qoob loo thiab txiv hmab txiv ntoo rau lub caij ntuj no. Skeptics kuj tau qhia kom ua tib zoo saib xyuas cov neeg muag zaub hauv khw. Qhov kev tshaj tawm zoo tshaj plaws rau cov khoom zoo li no yog lawv cov tsos mob zoo thiab tawg paj
Pickled cucumbers: cov txiaj ntsig thiab ua mob rau lub cev, calories
Pickled cucumbers, tshwj xeeb tshaj yog hauv tsev - zoo, ib qho ntxiv rau ntau lub tais. Qee tus tau npaj noj lawv hauv cov kaus poom, thiab tsis txawm xeeb tub. Tab sis dab tsi yog cov txiaj ntsig thiab kev puas tsuaj ntawm pickled cucumbers? Thiab yuav ua li cas lawv cov nyiaj tsis txaus yuav cuam tshuam rau daim duab thiab lub cev tag nrho?
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Muaj ntau txoj hauv kev los ua strawberry jam. Daim ntawv qhia, xijpeem koj noj, yog qhov zoo ntawm nws tus kheej. Piv txwv li, qhov no: ntxuav cov berries, ntxuav lawv ntawm khob thiab twigs, lwm yam khib nyiab, thiab cais lawv tawm. Ncuav rau hauv ib lub tais thiab ntxiv ib nrab ntawm cov suab thaj npaj rau kev ua noj. Kev suav yog 1: 1, piv txwv li rau txhua kilogram ntawm strawberries muaj tib cov xuab zeb
