Yog tsis muaj savoiardi biscuit, yuav ua li cas hloov nws hauv tiramisu?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tiramisu yog ib qho ntawm cov paub zoo tshaj plaws thiab nrov tshaj plaws Italian khoom qab zib thiab xav tau ib qho tshwj xeeb savoiardi biscuit ua. Yuav ua li cas hloov cov khoom no hauv tsev? Lo lus nug no feem ntau nug los ntawm ntau tus niam tsev. Ua piv txwv, xav txog ob peb qhov kev xaiv nthuav.

DIY

Tsis ntev los no, Italian cuisine tau ntxim nyiam heev. Tab sis qhov no tsis yog tsuas yog lub npe nrov pizza thiab qab zib spaghetti. Niaj hnub no, nyob rau hauv cov ntawv qhia zaub mov ntawm ib tug café, koj yuav nrhiav tau ib tug thawj khoom qab zib nrog lub npe txawv txawv tiramisu. Los ntawm txoj kev, koj tuaj yeem ua nws hauv tsev. Muaj tseeb, qhov no yuav tsum tau npaj ua cov ncuav qab zib savoiardi. Yuav hloov cov khoom no li cas thaum nws tsis tuaj? Xwb, koj tuaj yeem npaj cov khoom no rau koj tus kheej.

Rau qhov no koj yuav xav tau: 250 grams ntawm tsis tu ncua thiab 2 grams qab zib vanilla, 3 qe, 80 grams qos starch thiab hmoov qab zib, ntxiv rau me ntsis ntsev thiab 100 grams.hmoov nplej.

ncuav qab zib yooj yim ua:

1. Ua ntej koj yuav tsum tau cais cov qe dawb thiab tuav kom zoo nrog ntsev. Tom qab ntawd ntxiv tag nrho cov vanilla thiab qee cov suab thaj tsis tu ncua (150 grams). Tom qab nplawm, koj yuav tsum tau ua npuas ncauj ruaj khov.
2. Grate cov yolks nrog cov qab zib ntxiv. Qhov sib tov yuav tsum yog mos thiab airy.
3. Sib tov hmoov nplej nrog hmoov txhuv nplej siab thiab maj mam ntxiv rau yolks.
4. Qhia cov protein ntau rau hauv qhov sib tov. Qhov tshwm sim yog lub khob noom cookie fluffy.
5. Txau ib daim ntawv ci nrog hmoov, thiab tom qab ntawd, siv lub hnab pastry txheem, tso 8 cm ntev rau ntawm nws. Koj yuav tsum tau tawm ntawm qhov deb me me ntawm cov khoom (3 centimeters), raws li thaum lub sij hawm kho cua sov lawv yuav loj tuaj.
6. Preheat qhov cub kom 200 degrees thiab xa cov blanks rau nws li 10 feeb.

Tom qab txias cov khoom, koj tuaj yeem tau txais cov khoom lag luam uas zoo ib yam li cov ncuav qab zib savoiardi tiag. Dab tsi ntxiv tuaj yeem hloov qhov sib xyaw no hauv daim ntawv qhia classic tiramisu? Wb tham ntxiv.

Easer dua pie

Tab sis rau cov tib neeg uas tsis tau koom nrog hauv kev ua mov ci, nws yog qhov nyuaj rau pib ua txuj ci no nrog cov khoom zoo li no. Cov thev naus laus zis zoo li no yuav tsum muaj kev txawj tshwj xeeb thiab kev xyaum. Txij li thawj zaug nws yuav tsis yooj yim kom ua tiav qhov xav tau. Yuav kom tsis txhob ua rau lub neej yav tom ntej khoom qab zib, ua ntej koj yuav tsum nco ntsoov tias lub ncuav qab zib savoiardi yog dab tsi. Qee lub sij hawm nws tseem hu ua "poj niam ntiv tes". Qhov tseeb, cov no yog cov ncuav qab zib zoo li biscuit nyob rau hauv daim ntawv ntawm cov nplaum nplaum, maj mam sprinkled on to top.qab zib. Nws absorbs noo noo zoo heev, tom qab ntawd nws ua kev sib tw thiab muag muag. Yog li ntawd, rau kev ua haujlwm, koj tuaj yeem noj cov biscuit, thiab tsis txhob noj cov ncuav qab zib savoiardi koj tus kheej. Muaj tseeb tiag, koj yuav tsum npaj ua ntej:

1. Biscuit yuav tsum tau txiav rau hauv ib daim hlab ntawm qhov xav tau loj.
2. Kua lawv hauv qhov cub.
3. Tseem kub, nphoo nrog qab zib.

Cov khoom zoo li no yuav yog qhov tsim nyog hloov pauv rau classic savoiardi.

lwm yam

Cov poj niam uas tsis ntshai sim sim paub ntau txoj hauv kev los npaj cov tshuaj analogues ntawm cov khoom xyaw rau qee yam tais diav. Tseeb tiag, hauv khw muag khoom hauv tsev nws tsis yog feem ntau tuaj yeem nrhiav cov khoom tsim nyog. Koj yuav tsum ntse thiab nrhiav kev daws teeb meem rau koj tus kheej. Piv txwv li, thaum xaiv yuav hloov cov ncuav qab zib savoiardi hauv tiramisu, tus kws ua zaub mov paub txog tuaj yeem qhia lwm daim ntawv qhia yooj yim. Koj tsuas yog xav tau: rau 100 grams qab zib - 3 qe, 90 grams hmoov, ib pinch ntawm ntsev, 30 grams hmoov qab zib thiab 20 grams butter.

txheej txheem yuav tshwm sim nyob rau hauv plaub theem:

1. Ua ntej, ¾ ntawm cov suab thaj uas muaj yuav tsum tau nplawm nrog yolks rau hauv npuas. Tom qab ntawd ntxiv 75 grams hmoov, ntsev thiab sib tov zoo.
2. Sib cais cov dawb nrog qab zib ntxiv, thiab tom qab ntawd muab ob qho tib si sib xyaw. Nws yuav tsum yog airy khob noom cookie.
3. Txau ib daim ntawv ci nrog cov hmoov nplej ntxiv. Tom qab ntawd, tso blanks nyob rau hauv daim ntawv ntawm nyias sticks rau nws. Ua li no, koj tuaj yeem siv lub hnab pastry lossisib lub hnab yas zoo tib yam los ntawm kev ua ib lub qhov me me hauv nws.
4. Sprinkle semi-tiav khoom nrog hmoov qab zib thiab xa mus rau qhov cub, preheated rau 150 degrees. Nws yuav siv sij hawm tsis tshaj 10 feeb los ci.

Cov ncuav qab zib no yog qhov tsim nyog rau kev ua lub npe tiramisu.

Ib qho khoom qab zib Italian nrov tuaj yeem ua rau hauv ncuav mog qab zib. Rau qhov no, nws yog qhov tsis xav kom siv cov khoom me me, xws li cov ncuav qab zib savoiardi. Yuav ua li cas hloov cov khoom no hauv tiramisu? Nyob rau hauv rooj plaub no, nws yuav tsim nyog los noj ib qho yooj yim biscuit.

Rau lub ncuav mog qab zib peb txheej, piv txwv li, daim ntawv qhia hauv qab no yog qhov tsim nyog: 6 qe, 3 daim ncuav mog qab zib, 150 grams qab zib, 6 tablespoons rum, 45 grams cocoa hmoov, 750 grams ntawm mascarpone cheese thiab 1.4 litres kas fes muaj zog.

Khoom qab zib yog npaj raws li txheej txheem thev naus laus zis:

1. Tau cov yolks nrog suab thaj. Tom qab ntawd maj mam ntxiv cheese thiab rum rau lawv.
2. Beep cov dawb cais ua npuas ncauj thiab muab lawv nrog cov qe loj.
3. Dip biscuit ncuav qab zib hauv kas fes. Tom qab ntawd, lawv yuav tsum muab tso rau ntawm ib lub khib nyiab kom tshem tawm cov dej noo ntau dhau.
4. Muab thawj lub ncuav mog qab zib tso rau hauv qab ntawm pwm thiab npog nrog ib feem ntawm cov nplaum nplaum npaj. Ua tib yam nrog rau qhov seem ntawm qhov khoob. Txheej kawg yuav tsum yog cream.
5. Npog daim ntawv nrog zaj duab xis zoo tib yam thiab muab tso rau hauv lub tub yees.
6. Tom qab 3 teev, lub ncuav mog qab zib yuav tsum tau muab tshem tawm thiab maj mam sprinkled nrog cocoa hmoov.

Yog xav tau, tus tsim tiav tuaj yeem ua tausab saum toj nrog chocolate, ceev los yog txiv hmab txiv ntoo. Thiab tej zaum yuav tsis muaj peb lub ncuav, tab sis tsuas yog ob.

YOatmeal tiramisu

Txhua tus neeg txiav txim siab rau nws tus kheej yam twg tuaj yeem hloov nrog savoiardi ncuav qab zib hauv daim ntawv qhia tiramisu. Cov neeg uas nyiam oatmeal ncuav qab zib yuav tsum xav txog ib daim ntawv qhia uas lawv nyiam cov khoom ua raws li ib qho ntawm cov khoom tseem ceeb. Cov npe ntawm cov khoom xyaw hauv qhov no yuav zoo li no: 250 grams ntawm mascarpone cheese, 50 grams ntawm oatmeal ncuav qab zib, 3 qe, 5 grams cocoa thiab vanilla syrup, 20 grams blueberry (ib yam txiv hmab txiv ntoo los yog txiv hmab txiv ntoo) jam, 0.5 liv. hnyav cream (34%), 10 milliliters ntawm freshly brewed kas fes, 3 grams txiv qaub balm thiab 120 grams hmoov qab zib.

Npaj tiramisu no yooj yim heev:

1. Ua ntej, cov ncuav qab zib yuav tsum tau muab tso rau hauv kas fes.
2. Lub sijhawm no, tuav cov cheese nrog cream kom txog thaum tuab qaub cream. Tom qab ntawd ntxiv cov yolks dawb nrog hmoov thiab vanilla syrup.
3. Muab ib feem ntawm cov kua nplaum uas npaj rau hauv ib khob. Muab softened ncuav qab zib thiab jam on to top. Rov ua cov khaubncaws sab nraud povtseg kom txog thaum cov khoom lag luam tawm.

Npaj khoom qab zib tsuas yog yuav tsum tau nchuav nrog cocoa thiab garnished nrog sprig ntawm txiv qaub balm. Hauv txoj cai, qhov kho kom zoo nkauj tuaj yeem tsim nws tus kheej. Piv txwv li, siv taum kas fes los yog cov txiv hmab txiv ntoo tshiab rau qhov no.