2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yuav ua li cas tus poj niam ua ncuav mog qab zib rau 40 xyoo? Hauv tsab xov xwm no peb yuav qhia koj txog qhov yooj yim thiab nthuav tshaj plaws biscuit ncuav qab zib nrog txiv hmab txiv ntoo, custard thiab kho kom zoo nkauj txawv txawv.
ncuav mog qab zib nrog txiv hmab txiv ntoo
Txhawm rau npaj cov khoom qab zib no koj yuav xav tau cov khoom hauv qab no:
- granulated qab zib - 200 grams;
- butter - 150 grams;
- qe qaib - 2 pcs;
- hmoov nplej - 500 grams;
- txiv hmab txiv ntoo tshiab;
- vanillin;
- mis - 250 ml.
Cia peb rhuav txoj kev ua noj ua haus ua ob peb theem:
- ua ntej sift lub hmoov thiab ntxiv ib co melted butter;
- ces cov qe nyob rau hauv ib lub tais nyias thiab ntxiv rau hauv khob noom cookie;
- ncuav ib co ntawm cov granulated qab zib rau hauv lub khob noom cookie;
- sib tov lub resulting loj kom huv si thiab ncuav rau hauv pwm;
- cov pwm yuav tsum tau greased nrog paj noob hlis lossis txiv roj roj, nyob ntawm seb koj li cassiv tau.
Tam sim no preheat qhov cub rau 180 degrees thiab xa peb biscuit rau 25 feeb.
Npaj custard
Yuav kom tau txais cov nplaum nplaum nplaum, koj yuav tsum ua raws li cov kauj ruam no:
- ncuav mis rau hauv ib lub lauj kaub me me thiab muab tso rau nruab nrab kub;
- coj mus rau boil thiab ncuav nyob rau hauv tas li ntawm qab zib, melted butter thiab vanilla;
- do cov cream kom txog thaum nws thickens;
- Tshem tawm lub saucepan ntawm qhov cub thiab cia lub qab zib txias rau chav sov.
Tam sim no koj tuaj yeem mus rau lub rooj sib txoos thiab kho kom zoo nkauj ntawm lub ncuav mog qab zib biscuit rau poj niam hnub nyoog 40 xyoo, daim duab hauv qab no. Peb txiav cov biscuit tiav rau hauv peb qhov chaw thiab grease txhua nrog cream. Peb nias lawv ua ke kom nruj raws li koj ua tau. Tam sim no grease ob sab thiab sab saum toj ntawm lub ncuav mog qab zib nrog cov nplaum nplaum thiab txav mus rau dai lub ncuav mog qab zib.
Yaug cov txiv hmab txiv ntoo hauv dej txias, tev tawm ntawm nplooj thiab txiav rau hauv nyias txheej. Nws yog qhov zoo tshaj plaws los siv cov txiv hmab txiv ntoo mos, xws li strawberries, kiwis los yog txiv tsawb. Peb decorate sab saum toj ntawm biscuit nrog sliced txiv hmab txiv ntoo thiab xa lub ncuav mog qab zib rau ob peb teev nyob rau hauv lub tub yees.
Yog li peb tau ncuav mog qab zib txias rau poj niam 40. Ib qho muag, muaj kua txiv hmab txiv ntoo ua ke nrog cov nplaum nplaum thiab cov txiv hmab txiv ntoo aroma yuav txaus siab rau cov hniav qab zib!
ncuav mog qab zib rau poj niam 40 xyoo
Lwm daim ntawv qhia tsis txaus nyiam rau cov khoom qab zib yog chocolate ncuav mog qab zib nrog protein ntau.
Cov khoom xyaw:
- hmoov - 450 grams;
- qaib qe - 3 pcs;
- margarine - 150 grams;
- mis nyuj - 220 ml;
- cocoa hmoov - 100 grams;
- vanillin;
- cinnamon;
- qab zib - 150 grams;
- chocolate crumb.
Txoj kev ua ncuav mog qab zib rau poj niam 40 xyoo:
- nplawm qe nrog qab zib, ntxiv cinnamon thiab sib tov meej;
- ncuav hmoov, cocoa rau hauv lub tais tob thiab ntxiv qe sib tov;
- ncuav lub melted margarine rau hauv lub resulting loj, sib tov thiab hloov mus rau ib tug pre-npaj pwm;
- ci biscuit rau 20 feeb ntawm qhov kub ntawm 200 degrees.
Ua custard raws li daim ntawv qhia saum toj no thiab pib ua lub ncuav mog qab zib. Peb txiav lub biscuit rau hauv ob qhov chaw thiab grease nws nrog cream. Peb nias ob lub halves rau ib leeg thiab kho lub ncuav mog qab zib nrog cov cream ntxiv. Sprinkle chocolate chips rau saum thiab xa mus rau lub tub yees rau ob peb teev.
Peb txhua tus tuaj yeem npaj ncuav mog qab zib rau poj niam hnub nyoog 40 xyoo. Daim ntawv qhia tsis xav tau kev paub tshwj xeeb hauv kev ua noj, thiab lub ncuav mog qab zib yog mos mos thiab qab heev.
Pom zoo:
Ncuav mog qab zib rau niam rau hnub tseem ceeb: ncuav mog qab zib zaub mov, nthuav tswv yim rau dai nrog daim duab
Zaj lus yuav hais txog ncuav mog qab zib rau niam rau hnub tseem ceeb, hais txog ntau yam zaub mov txawv thiab yooj yim. Tsis tas li ntawd, cov tswv yim txawv txawv rau kev dai cov khoom qab zib rau hnub so nrog daim duab yuav yog ib qho txiaj ntsig zoo. Qhov tseem ceeb yog lub ncuav mog qab zib yog tsim los ntawm kev hlub
Ncuav mog qab zib nrog roses. ncuav mog qab zib kho kom zoo nkauj. Cream rau roses ntawm lub ncuav mog qab zib
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Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
Kuv tuaj yeem noj cov hnub uas muaj ntshav qab zib? Kev noj zaub mov tshwj xeeb, noj zaub mov kom raug, tso cai thiab txwv tsis pub noj zaub mov rau ntshav qab zib. Pros thiab cons ntawm noj hnub
Txog thaum tsis ntev los no, cov hnub tau suav tias yog cov khoom txwv tsis pub muaj ntshav qab zib. Tab sis ntawm no cov lus qhia tsim nyog uas yuav tsum muaj kev ntsuas hauv txhua yam. Hauv tsab xov xwm no, peb yuav teb seb nws puas tuaj yeem noj cov hnub uas muaj ntshav qab zib thiab nyob rau hauv qhov ntau npaum li cas. Peb tseem yuav txheeb xyuas qhov zoo thiab qhov tsis zoo ntawm kev siv cov khoom no
