Finnish blueberry lossis blueberry ncuav qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ci ntsa iab, sib tw thiab crumbly tib lub sijhawm - qhov no yog Finnish blueberry ncuav qab zib. Los ntawm txoj kev, nyob rau hauv tsis muaj cov txiv hmab txiv ntoo no, koj yuav xyuam xim hloov nws nrog blueberries. Cov saj yuav tsis deteriorate thiab tsis muaj leej twg yuav pom qhov kev hloov ntawm cov khoom qab zib qab zib. Cia wb mus saib daim ntawv qhia Finnish blueberry ncuav qab zib.

Nrog tsev cheese thiab berry filling

Txhawm rau tsim cov khoom qab zib Finnish nrov, peb xav tau cov khoom xyaw yooj yim heev. Peb yuav raws li daim ntawv teev npe:

• Butter - 150 grams. Hloov tau nrog tib tus nqi ntawm margarine.
• Qab Zib - 1 khob tsis tiav.
• qaib qe - ib daim.
• hmoov nplej - 150 grams.
• Baking powder - 1 tsp.

Cov npe khoom hauv qab no yog txhawm rau txhaws thiab nchuav Finnish blueberry ncuav qab zib:

• tsev cheese lossis curd loj - 100 grams.
• 120 milliliters ntawm kefir lossis yogurt.
• Vanilla qab zib - 1 pob.
• Sugar - ib nrab khob.
• qaib qe - 1 pc.
• Berry rau stuffing -ib nrab kilo.

y

Cia pib tsim lub hauv paus rau Finnish ncuav qab zib raws li peb daim ntawv qhia.

1. Beat qe, qab zib thiab softened margarine (los yog butter).
2. Sift hmoov nrog ci hmoov. Sib tov cov khoom ua kua thiab cov khoom ntim rau hauv homogeneous loj. Peb yuav ua tiav qhov kev npaj ntawm lub khob noom cookie rau Finnish ncuav qab zib nrog peb txhais tes. Nws hloov tawm elastic thiab tuav nws cov duab zoo.
3. Tam sim no cia peb ua ib lub ncuav tsis kub heev. Lubricate nws nrog zaub roj. Yob tawm lub resulting mov paj thiab txav mus rau hauv daim ntawv. Peb yuav tsum tsim qhov hauv qab ntawm lub ncuav qab zib Finnish. Peb faib lub khob noom cookie tsis tsuas yog nyob rau hauv cov duab, tab sis kuj tshaj tag nrho qhov siab ntawm ob sab.

Npaj lub filling thiab sau lub ncuav

Nyob rau hauv ib lub khob tob, tuav lub qe nrog qab zib thiab tsev cheese nrog ib tug tov los yog whisk. Peb tseem yuav xa yogurt thiab ib lub hnab ntawm vanilla qab zib ntawm no. Whisk dua. Peb xav tau ib homogeneous sib tov.

Muab cov kua txiv hmab txiv ntoo tso rau hauv pwm npog nrog lub khob noom cookie txias.

Muab cov berries npaj rau ntawm qhov chaw sau. Yog tias koj siv cov blueberries khov, siv lawv li yog. Yog tias koj muaj berries tshiab ntawm koj pov tseg, ntxuav lawv thiab tshem tawm cov dej ntau dhau ntawm blueberries.

Lub qhov cub yuav tsum tau rhaub, thiab lub ncuav mog qab zib yuav raug xa mus rau nws qhov tob tom qab ncav cuag qhov kub ntawm 180-200 degrees. Lub sij hawm ci yog tsawg kawg ib nrab teev. Tab sis nyob rau hauvNyob ntawm tus yam ntxwv ntawm koj lub tshuab lossis qhov hluav taws xob hauv lub network, koj yuav tsum tau nce lub sijhawm mus txog 40-45 feeb suav nrog.

Thaum kawg ntawm txoj kev ci, tsis txhob tshem lub ncuav mog qab zib los ntawm qhov cub. Qhov no yuav tsum tau ua kom maj mam. Tsib feeb lub ncuav mog qab zib yog nyob rau hauv nws tom qab kaw. Tom qab ntawd peb qhib lub qhov rooj, tshem tawm, tab sis dua peb tsis maj khoom: peb muab lub ncuav mog qab zib tiav kom txias tag nrho nyob rau hauv daim ntawv. Thaum cov khoom ncav cuag chav sov, tshem tawm ntawm pwm thiab pab nrog tshuaj yej, kas fes, cocoa.

Nrog blueberries, hauv qaub cream filling

Finnish blueberry ncuav qab zib nrog qaub cream filling yog yooj yim li ib qho saum toj no. Daim ntawv teev npe:

• Nplej hmoov, hwm - 1 khob.
• 160 grams margarine lossis butter.
• 150-180 grams qab zib.
• Ib qe.
• Baking powder - 1 tsp.

To npaj blueberry filling:

• 300-500 grams blueberries. Cov txiv hmab txiv ntoo tshiab los yog khov yog tsim nyog.
• Sour cream khoom - 250 grams.
• Powdered qab zib (los yog qab zib) - 50 grams.
• Ib qe.
• Ib pob vanilla qab zib.

Technological process

Sov margarine (los yog butter) kom txog thaum muag muag. Peb xav tau cov khoom uas tsis yog yaj, tab sis sib tov zoo nrog qab zib thiab lwm yam khoom xyaw.

Nyob rau hauv ib lub khob nrog sab siab, kis lub butter, ncuav tag nrho cov suab thaj muab rau lub khob noom cookie. Siv ib tug whisk los yog tov khoom - tuav lub butter nrog qab zib. Nkag mus rau lub qe thiab ntaus dua.

Sift cov hmoov nplej thiab ci hmoov, cov txheej txheem enriches cov hmoov nplej nrog oxygen thiab yog li ntawd, lub ci yog kev sib tw. Nyob rau hauv ob peb kauj ruam, peb muab lub qe-butter ib feem ntawm lub khob noom cookie thiab qhuav ib feem ntawm lub khob noom cookie, los ntawm hmoov thiab ci hmoov.

Qhov ua tau zoo thiab elastic ua khob noom cookie peb yuav tsum tau faib rau ntawm daim ntawv ci los yog hauv lub tais ci. Lubricate hauv qab thiab sab ntawm daim ntawv nrog ib tug me me ntawm cov roj zaub. Faib thiab theem lub khob noom cookie.

Preheat qhov cub. Peb yuav xa lub hauv paus tshwm sim rau hauv nws, nyob rau hauv ib lub tais ci. Tam sim no lub workpiece yuav nyob rau hauv lub qhov cub rau 8-10 feeb, kom txog thaum Golden.

Lub sijhawm no, peb pib tsim cov kua qab zib. Nrog lub tov khoom, tuav cov khoom qaub cream, vanilla qab zib, qe thiab hmoov qab zib. Thaum lub loj ua du thiab homogeneous, koj tuaj yeem txav mus rau hauv lub ncuav mog qab zib. Peb tshem tawm lub golden dawb paug. Ua tib zoo nteg tawm qhov sau.

Peb tsaug zog blueberries lossis blueberries. Yog tias koj xav tau, koj tuaj yeem maj mam sib tov cov txiv hmab txiv ntoo thiab sau, tab sis koj tuaj yeem tso nws raws li yog.

Rov qab peb lub ncuav qab zib Finnish mus rau qhov cub kub tsawg kawg peb caug feeb.

Txias cov khoom tiav thiab tsuas yog muab faib ua feem.

Lwm daim ntawv qhia yooj yim heevFinnish blueberry ncuav qab zib. Yam koj xav tau los ntawm cov khoom:

130 grams.

Ntsuab - 130 grams.

Butter (margarine) - 100 grams.

tsev cheese qhuav - 100 grams.

qaib qe - 1 pc.

av almonds - xaiv tau.

Filling:

• Sour cream - 200-260 milliliters.
• Qe - 2 pieces.
• Vanilla qab zib - 1 sachet.
• blueberries - 200-230 grams.
• Qab Zib - 60-80 grams.

Chop melted butter nrog rab riam thiab sib tov nrog qe, hmoov, qab zib thiab tsev cheese. Knead elastic, elastic mov paj.

Roj daim ntawv thiab muab lub ncuav mog qab zib rau hauv nws. Nyob rau tib lub sijhawm, lub workpiece yuav tsum muaj sab 2, 2, 5 cm siab.

me ntsis prick lub hauv paus npaj nrog rab rawg thiab khaws cia rau hauv lub freezer rau 15-20 feeb.

Hauv ib lub tais, sib tov qaub cream, qe thiab qab zib. Ntxiv vanilla qab zib. Filling rau lub ncuav mog qab zib no tsis yog nplawm, tab sis tsuas yog tov.

Tshem lub khob noom cookie ntawm lub freezer thiab ncuav tag nrho cov ntim rau hauv pwm. Muab tso rau hauv ib lub qhov cub unheated. Txuas mus rau lub network, tos rau 180 degrees, ci rau 45 feeb. Txias lub ncuav qab zib thiab ua noj.